@@ChicagoGriller I don't know about more authentic, but certainly tastier... Ever since I found out about Hatch, canned and grocery store green chilies are kinda pale by comparison. Lol. So I'm spoiled. But for want of Hatch chilies, your way will still be amazing and going to be going on my grill shortly! Thanks Jerry!
Hey thanks for watching and the support! Aspen CO I assume? If so, you Coloradoans definitely know your green chiles so I appreciate the kind comment! Peeped your channel as well and hit subscribe... you've got some great ideas that I think may transfer well to my lil' grill. Cheers!
Congrats on 500, definitely well deserved and more to come! Beautiful color on the chicken, also liked the marinade very much and I would also go for the thighs!
Some great looking chicken Jerry!! Chili lime sounds slamming! Keep rocking that Q brother! Congrats on the 500, keep it going! Have a great weekend!! You all stay safe!👍👊🍻
Thanks for the support! Yeah these sounded really good when I read the recipe, so I knew I had to try it. It exceeded expectations. Susie knows her stuff!
Great recipe!! I'm originally from Chicago and came across your channel. I've definitely fired up the grill on some of those chilly Chicago days and had a great time doing so! I love the marinade for the chicken thighs and will have to try this recipe out soon! Great job my friend!!
Hi Joe! Welcome to the channel! It finally snowed here this weekend and I'm sure will get super cold later in Jan/Feb. Can't let the bad weather stop me, or I'd only be grilling 6 months a year lol. Enjoy the chicken, and thanks for watching!
Congrats on the 500 peeps lol Man those look delicious 😋 I can wait to do that recipe... I appreciate your grilling skills and sharing them here! 👌🏾👍🏽💣
I'm just now viewing this video so it's no surprise that you've blown past the 500 Sub mark. I really enjoy your videos and have learned a lot about using the Weber-Q. I was almost ready to give up on my Q until I started watching your channel so thank you for that. Great video and I really appreciate your content. One question for you.. is it Jerry or Gerry? I hate addressing someone incorrectly. Hope you have a great weekend and an awesome Thanksgiving.
It has been a fun ride! Getting from 500 to 5000 has exceeded my expectations. Glad you and others find these videos helpful and interesting. Thanks for watching and being a part of this journey!
The green chiles are not very spicy. You could probably do this with red chili peppers, but it will have more sharpness and kick so you'd have to adjust to your level of preference. Another alternative is perhaps try sweet or sport peppers.
Oh Jerry! I'm going to need to do this with fresh Hatch Green Chili next time I'm in New Mexico!!! This is going to be so awesome!!! Thank you!!!
Sounds like yours will be way more authentic than mine!
@@ChicagoGriller I don't know about more authentic, but certainly tastier... Ever since I found out about Hatch, canned and grocery store green chilies are kinda pale by comparison. Lol. So I'm spoiled. But for want of Hatch chilies, your way will still be amazing and going to be going on my grill shortly! Thanks Jerry!
It looks so nice. It will be my next challenge for my kids.
This dish has a lot of great flavor to it! I think they will like it especially if you try putting them in tacos. Enjoy!
Just loved it🍗🍗
One of the best marinade for chicken ! This looks delicious!! Thanks for sharing, friend. Let's stay connected!
Hey thanks for watching and the support! Aspen CO I assume? If so, you Coloradoans definitely know your green chiles so I appreciate the kind comment! Peeped your channel as well and hit subscribe... you've got some great ideas that I think may transfer well to my lil' grill. Cheers!
@@ChicagoGriller Yep, Aspen Colorado that is! Great tip on the chiles! I should make some!
Congrats on reaching 1,000
Thank you for your support! :-)
Congrats on 500, definitely well deserved and more to come!
Beautiful color on the chicken, also liked the marinade very much and I would also go for the thighs!
Thank you for your support! You've been around since near the beginning!
Awesome videos Thank You!!!
Thanks for watching Daniel and welcome to the channel!
Some great looking chicken Jerry!! Chili lime sounds slamming! Keep rocking that Q brother! Congrats on the 500, keep it going! Have a great weekend!! You all stay safe!👍👊🍻
Thanks you too!
I like that marinade, good choice using thighs!
Thanks for the support! Yeah these sounded really good when I read the recipe, so I knew I had to try it. It exceeded expectations. Susie knows her stuff!
Great recipe!! I'm originally from Chicago and came across your channel. I've definitely fired up the grill on some of those chilly Chicago days and had a great time doing so! I love the marinade for the chicken thighs and will have to try this recipe out soon! Great job my friend!!
Hi Joe! Welcome to the channel! It finally snowed here this weekend and I'm sure will get super cold later in Jan/Feb. Can't let the bad weather stop me, or I'd only be grilling 6 months a year lol. Enjoy the chicken, and thanks for watching!
LOOKS FANTASTIC and CONGRATS on your 500!! I know you will have many more to come.......
Really appreciate that Michael! I’m pretty sure you are also one of my earliest subscribers. Very grateful!!! 🙏
@@ChicagoGriller A true pleasure and honor. You do a great job every time. Keep going!!
Great video as always, really unique way of presenting, great pace and narration. 500 subs can't be wrong 👍
Thanks Tony, kind comments and support from folks like you helps me keep going. Cheers!
Congrats on the 500 peeps lol Man those look delicious 😋 I can wait to do that recipe... I appreciate your grilling skills and sharing them here! 👌🏾👍🏽💣
Thanks for the support! You don’t have to decide between these or the Buffalo wings. Have them both! 😄
@@ChicagoGriller hahahaha that’s the plan! 👍🏽👍🏽👍🏽👍🏽
Congrats on the 500 mark man. P.s. Looks delicious...🔥🔥🔥
Thanks for the long time support, XMan!
I'm just now viewing this video so it's no surprise that you've blown past the 500 Sub mark. I really enjoy your videos and have learned a lot about using the Weber-Q. I was almost ready to give up on my Q until I started watching your channel so thank you for that. Great video and I really appreciate your content. One question for you.. is it Jerry or Gerry? I hate addressing someone incorrectly. Hope you have a great weekend and an awesome Thanksgiving.
It has been a fun ride! Getting from 500 to 5000 has exceeded my expectations. Glad you and others find these videos helpful and interesting. Thanks for watching and being a part of this journey!
And thanks for asking! Jerry with a J ☺️
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Is it very spicy - what could you use in place of canned chillies - we don't have them in our stores?
The green chiles are not very spicy. You could probably do this with red chili peppers, but it will have more sharpness and kick so you'd have to adjust to your level of preference. Another alternative is perhaps try sweet or sport peppers.