How To Make: Fried Collard Greens/W-Smoked Turkey/SPECIAL ANNOUNCEMENT
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- Опубліковано 3 вер 2020
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How To Make; Fried Collard Greens/W-Smoked Turkey/SPECIAL ANNOUNCEMENT
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when I made this recipe, It was awesome. love, love, love this!
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Listen- I don't know how you came into my life but I am here for ALL of this. No frills, no thrills, just fire cooking skills! Thank you ma'am! This is one: FOR THE CULTURE!
Mrs. Mae Mae, the most important ingredient that I see that you put in your food is LOVE!
AnnetteLadybug Absolutely!! And I'm so thankful to God for blessing and connecting me to such nice kind hearted subscribers/ family in Christ to share my knowledge and love of old landmark style of cooking with 😍 God bless you and your family 🙏🏿😇😍
@@MaeMaesHappyTable It is my prayer that God will allow you to continue this ministry. I thank God for you!!! See you in the next video!!!
Dear Mae Mae,. I am raised in Oregon and have never tried collard greens. I will now!!! They look soooo good!
Also ,Mae Mae, I love to see your cooking because it is clean and fresh! I enjoy you very much. God bless!!
Good morning Mrs. Mae you are absolutely right about the meat, my daddy was the cook in the house and he used Stricklean, rank (rancid) meat & salt pork (fat back) in his greens, beans & peas, to this day when I go to Vienna or Cordele Georgia (exit 101 &109 off of I75) we always stop and purchase rank meat at a store called Stevenson’s which is now the Piggly Wiggly, we always take a cooler so we can bring home meat from the country and freeze it. Thanks for sharing your amazing dishes with us.
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I made greens today using this recipe and they were AMAZING! The greens were so flavorful without being salty. My boo said it was the best greens he has ever tasted. Thank you Mrs. Mae Mae!
Collards are my favorite. Baking soda is one of thosr secrets most don't know about. I will have to try the rice vinegar. Thanks for sharing.
Ms Mae Mae, when the wind blows just right I can almost smell those wonderful Alabama collards over here in Tx. LOL! With your hot water cornbread, ohhhhh Jesus!!!! Love you too!
Char 8a Lol 😂 Ms. Char! You really know how to put a smile on a person face... That's a wonderful gift for God ( kindness) I also did our weekly meal with the fried collards.... You're going to 😊 when you see that video. Thanks for the nice comment and watching. God bless 🙏🏿😍
Mmmm, yes ma'am, those are some greens! You are so good at instructing and giving history and why-for! Thank you! Yes indeed, God and Love!
Dearest "Mother of a certain age"😁 Thank you for the history lesson. I am learning so much about why traditional recipes & practices are like they are from you. I am anxious to make this dish now that I have seen how to make it flavorful & delicious. Congrats on 70k, "keep on keep'in on" 🥰🙏
Deborah Newman-Price You said it BEST 🏆 😊.
Deborah Newman-Price Awww, thank you so much for your words of endearment. I really appreciate you guys to the highest. I feel so blessed sharing my old landmark style of cooking with kind people like you.. it's such a pleasure. God bless you and your family 🙏🏿😍
I made this recipe after watching the one with the ham hocks. They love my collard greens. I never use to cook them because I thought they took too long to cook. Thanks hun.
Patricia Willis Thank you for letting me know that my video was a help in some way. That first video was one of my first video my equipment was not the best.. But God... He answer prayers!!! Thanks so much for the support I really appreciate it. God bless you and your family 🙏🏿😍
Thank you for sharing your knowledge and your spirit with us. Please don’t give negative comments any space in your head or your videos. They will steal your joy only if you let them. I look forward to watching each of your videos because it feels like I’m sitting in the kitchen with a friend.
Kwl4Real You're exactly right... Most of the time I don't... but every now then I my speech on something they have comment some foolishness, but for most I don't, I really appreciate kind positive comments like your. Thank for the support and God bless you and your family 🙏🏿😍
Thank you for sharing our culture. We must pass our history to our children, grand and great grandchildren..
This is the only way our ancestors will never be forgotten. May God’s Blessings continue to
Be upon all that is loved by you!
When I saw you put the baking soda in the greens I knew this was the real deal..I do this.. haven't seen done since my grandma ❤ Much Love ❤
Clorox, oh no. Don't be worried about these negative people. You're doing a great job. I love the way you cook. I'm from GA and you remind me of my Grandmother and my Aunts. This is soulful cooking. Love you Mae Mae. May God continue to Bless and keep you!
Loved hearing your stories about back in the day!
Love you for teaching us how to cook. You are real and cooking with love
I love to see you cook you remind me of my mother Effie
Loving your soulful inspiration and patience of explaining your cooking techniques to your subscribers. I'm recalling childhood memories of everything you were talking about.... and when you said "Lord that smell good", I thought to myself I know they do, now it's time for a nice slice of corn bread to sop up those greens the old fashioned way. Your genuine spirit with a hint of sassiness and your "schooling" keeps us coming back to support you. 😇
God bless you I love audio videos you can cook but the good work love you sister Katie and Nick
sheera769 Awww! Thanks for this awesome comment, it is so nice and heart warming. I want you guys to know I truly appreciate y'all support and kindness to the highest. God bless you and your family 🙏🏿👼🏿😍
straight dope Awww Thank both you guys so much . I know I might not be the most well spoken person during the UA-camr cooking videos.But trust and believe, I rank high with truthful knowledge and experience and love I share with y'all with my videos. I appreciate the support, God bless you and your family 🙏🏿👼🏿😍
Thank you for yet another delicious pot of collards. I feel I could reach in and grab me a bowl full. I'm also a " mother of a certain age" and proud of it . We cook very similarly but I am always ready to learn something new. Love your sharing your world with us here on the UA-cam. I still say it's too bad Georgia is to far away for us to sit at your table or mine and have a wonderful conversation about our lives and families. Just look at the number of your followers. Praise God !!!! Keep those videos coming. Love you like a sister I never had.
Mrs. Mae Mae, my mother cooked with Salt Jowl Bacon Meat in her collard greens, mustard, turnips and it was delicious; and hot water cornbread. You are an excellent cook and need to go in a catering business. Stay safe.
Wonderful and thankful for u.
Nothing like grandmother hands u bring back so much memories of grandma woodstove cooking collards greens an butts meat fry down with fices an fry chicken u are doing ur way is awesome because i always was in the kitchen with her missing her so much thanks for your video can feed a whole lot of ppl that always in her kitchen don't forget the cornbread love u 😚😘🤗❤
That looks so good. Your family so blessed to have you. I really appreciate your videos and how patient and thorough you are with your recipes. I enjoy your when educate us.
AmaniNaBaraka Thanks for the wonderful comment and watching my video. I appreciate it and God bless you and your family 🙏🏿😍
Ms Mae Mae, we LOVE your stories as much as your cooking. Thank you for sharing your faith and your wisdom along with your recipes. ❤️
love your videos ms mae mae! like cookin lessons with my granny. appreciate you dear!
Awesome recipe! Thank you Ms. Mae Mae
Thank you for sharing these treasured recipes Ms. Mae-Mae. I adore you 💗.
Oh my, I want a plate of them collard greens 🤗 thanks for all your time you give us on UA-cam God Bless You🤗🌹
Thanks for watching!
Thank-you for what you have done and doing
It looks so good mrs. Mae mae
Thank you Ms. Mae Mae.
Just keep doing your thang. I looooove it! Makes me think of my mom cooking from south Ga. I love you Mrs. Mae Mae
Pamela Harris 👍🏾🙏🏿👼🏿😍
Love your videos, be bless
I'm so glad I found your channel. I love you already. We need you at a time like this. Because so many people need to know the traditional way of cooking God bless you.💕💕💕
Love ALL your recipes Mae Mae! Your dishes is some finest down home eating I ever did come by. Thank you.
Thank you so much for this recipe! My 90 year old mother-in-law has told me many times how she cooks her greens, but seeing it done is so much better. I think she uses the rancid meat because they always have that “different” delicious flavor that no one else’s has. I’m ready to try it again!
Looks yummy. Thank you for sharing Mae.
You are awesome. I'm from GA and my mother and grandparents cook them very similar to this. Awesome, southern cooking. God bless 🙏🏾❤🙏🏾
omg! these are the cleanest greens preparation i’ve ever see! I can’t wait to make this recipe from Mae Mae! no guilt healthy Collard Greens.....
corkyg209 Lol 😊Thanks for watching. God bless you and your 🙏🏿😍
Thank you for sharing your technique
Please do a cookbook. I love ALL your recipes. It gives me so much joy to watch you cook. You have some much knowledge & wisdom.
Everything that you say is true, about cleaning those greens, baking soda washing, washing those greens and preparing with love, makes a pot of good good greens, thank you so much for you showing how to cook like you suppose too, old fashion kind of love 💕
sandra thomas Oh Wow Sandra! You just don't know how much comments like your absolutely blesses my soul. It reinforces my belief that God got this.. And his people are still sharing his love of doing things decent and in order. That is what I'm doing is passing on the knowledge of old landmark style and ways of doing things, so that it will not be lost for generations to come. Now it's up to you to pass on the knowledge to future generations,because they are depending on us. God bless you and your family 🙏🏿👼🏿😍
Greeting's Mae Mae, I am a new subscriber. When I notice your accent as you talk, while you cook, I said to myself, she must live in my hometown(MS). Because my Mother cooks and sound like this, she was a great southern cooker. You are a wonderful cook, I am so grateful to have found this Jewel of you and your channel. Blessings to you and your family.
Royal CountryCityGir Thanks so much for joining my channel. Your comment was such a joy and a blessing to read. You are right, I'm from the south ( southeast Alabama) and the way you so lovely described you mother cooking... I definitely can see how you made the connection between me and her. So many other cooks has taken over southern style cooking, but really missed mark completely. What they can't copy is the true love and soul and real knowledge we put into our southern cooking, you can't buy it or fake. Lol😊 I always count it as another blessing when God send a kind person like you to my channel. Once again thanks for sharing and joining my channel and God bless you and your family 🙏🏿😍
You are so right, my grandmother only put salt meat in hers and red peppers, okra
Cheryl Smith Lavallais You're so right.... especially about the okra.. You know I know about that okra in collards being raised in the 60' I love it in mine. I just didn't go there with the video 😂😂 I really appreciate this comment and you watching my video.God bless you and your family 🙏🏿👼🏿😍
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They look delicious already! My mama used to put the white potatoes and she made corn dumplings too to go in the pot. The pot liquor was soooo good! Oh the days. And she made this homemade orange cake - heavenly!!!
Those greens look so delicious
Mrs. Mae Mae, I just want to tell you thank you so much for sharing your amazing recipes, tips, and beautiful memories with us all. Your channel is a rare one. You cook with so much love and wisdom, and I know I’m not to only who feels this. I appreciate you and you have a subscriber for always in me. Much love and respect from San Antonio, Texas 😊♥️
I love all of your recipes they are best!!!Thank-you so much!!!
Awesome yummy love this recipe.
Thank you. Blessings to you
Thanks for watching!
I appreciate all your teaching thank you.
Thanks, I’m glad to share my old landmark style of cooking I appreciate you watching 🥰🙏🏾
Excellent recipes and words of discernment!
Thanks for watching!
I appreciate your cooking
I can smell those greens cooking! Love your channel and your down home style. God bless you, sweet lady.
Thanks for watching!
Thank you Mae mae! I wasn't taught to cook and I didn't teach my daughters, but with your videos we are able to learn and enjoy soul food cooking. Thank you for your gift!!
I see you FAM!! Getting close to that 100,000 subscribers.. Not sure, why you wasn't already there.. But good things soon, Sis. Thanks for sharing. Much Respect. Peace always.
Thank you so much! I had no idea that you could fry greens. Greens are my favorite. So i cant wait to try this recipe.
Thank you so much Mae Mae. You are so easy to follow. Please keep up great work. God Bless
Look delicious, wish I had some with some hot water cornbread, thanks for sharing.
Ms. MaeMae you are a jewel. I appreciate your words of wisdom, kind nature and how sweetly you instruct. in more than dinner It's a pleasure to hear you speaking about the history of cooking methods. I'm more of a vegan/vegetarian but I watch you because the sound of your voice is comforting. I feel assured that traditions and history endures in these videos. Thank you for your gracious heart. I love how you 'purr' to Tuck and he follows you while maintaining his strength. You, and your family are awesome. Thank you so much.
Father GOD in the Precious Name of Jesus bless this lady I had forgotten how to make green like you and my greens comes out great thank you Mrs. Mae
Thank You Mother Mae, We really enjoy you! May the The Most High(TMH) Bless you and your family.
Thank you Mrs Mae Mae, you are greatly appreciated. Your recipe for Fried Collard greens brings back wonderful Memories of My Granny's way of cooling them and preparing.
Again Thank you, I will cook some very soon.
I really enjoyed the history lesson 🙂
I love your cooking remind me of my aunts
Your the best Mae Mae and deserve to be appreciated. Your channel is a blessing. Thank you.
Ms .Mae you remind me of my grandma. I love and miss her so so much. She cooks just like you . ❤❤❤
Them look great
I so love to watch you cook the recipes and the way you cook is so clean and beautiful and you are such a blessing to listen to and watch I would eat this until I couldn't breath look delicious thank you.
I love that old fashion cooking so glad i found u on u tube thanks love love love yo cooking
I just found you and im plant based but i love your knowledge and humble spirit!! God's blessings to you ❤
Yes miss Mae Mae I love your cooking recipes but a 82 year elderly taught me how to cook fried collards and she always use Fat Back I love them the same type of meat that you described
Great, Great, Great!
God is Awesome!!!
Keep on keeping on!
Oh those greens look beautiful, I wish I was there to taste them, but you showed me a different way to prepare them. Thank you!! Peace and blessings.
Thanks for watching!
I love 💘 you greens 😍 recipe just delicious 😋 God Bless you Mrs.Mae.
And mae Mae's is the right way and I thank you, God bless you love
Thank you so much for your nice sweet comments you have really blessed me with your comments.God bless 🙏🏾😍
Thank you Miss Mae Mae!! Adding that baking soda made a difference! God Bless You!
Thaaaank u Mrs. Mae Mae !!! Love ur Cooking Channel. Keep being you.
Thanks for watching!
I do like me some collard greens and mustard /turnips brought up in N. C. A southern cook also.
Thank you Mother Mae for sharing another delicious dish. I bet them collards are so good. Can’t wait til you show us another dish. May God continue blessing you and your family.
Thank you 🙏🏾
Looks delicious 😋
Mrs. Mae Mae, I can’t thank you enough for your instruction on cooking the fried greens and smoked turkey wings. The over 80 year recipe is just what I needed to encourage my journey with old landmark cooking, like you say! Being a woman who did not have the opportunity of having a mother or grandmother instruction on a lot of things, makes me feel good to know, God has certainly brought these things to me. I’m with you all the way!! God Bless you for sharing
I enjoyed watching today Mae Mae wish I had some of your collard greens really look delicious love you God bless....
I have to try some rice vinegar in greens. I like hearing your clock in the background (the chimes) it reminds me of my Grandpa 💜🙂💛
Thanks for watching! I really love my clock. My granddaughters get a kick out if it too. Lol
Cooking with love is all you need for the food to taste Great.
Wonderful video! Love it! You are such a awesome teacher! 💜🎊🎊💜💜
Thank you for showing me a new to do my collard never did mines like that before Mrs Mae Mae you got that touch keep it up
Hi, Mrs. Mae Mae👑❣️ last year I made your ham hock collards, and this year I’m making your turkey collards, I love all your stories and all your wonderful southern dishes❣️ keep being your beautiful, authentic self👑🥰❣️
You're greens really look delicious Now I know a new way to cook my greens
Mae Mae I appreciate the way you teach cooking. It reminds me of my Grandma showing me how to cook and i want you to know that I love your dressing recipe. Praise God for you and keep cooking and may He continue to bless you
One of my favorite vegetables, they look good
Thanks for watching!
Looks good 👌
Thank you so much for sharing the history as well as your recipe! I’ve always used the hocks or a shank but now I will try using the smoked turkey. It looks so good! I am always so hungry after I watch your videos. You’re a very special lady!
Can’t miss your greens video, my favorite collard greens❣️Love this channel! Reminds me of my earlier days,thank you Mrs MAE MAE love you and your cooking channel ♥️💥🙏🏽
Mrs. Mae Mae I have just become a subscriber to your channel and will make sure I watch all your videos. My grandmother taught me how to cook (she was born and raised in SC) and made her greens much like you do. She did use a little baking soda and always told me that not only does it bring out the flavor and reduce the amount of salt you need, but that it also helps to tenderize the greens. Thank you so much for taking the time to show us your style of cooking. It reminds me of my dear departed Grandmother. May God continue to bless you and hold hold you in the hollow of his hands as you bless us with your loving hands in the kitchen.
You are right about what the stores call "a bunch of greens" bc when I go to my granddad's house in Alabama (central) a bunch of is about at least a foot or more so wide and the bottom be held together with a sturdy fat rubber band. Your videos are such a blessing 🙂😘🤗💜Hugs and kisses to you and your family.
Yeah some people sell bunches so small you will barely get a bowl full out of them. The bunches we have here in Alabama are usual pretty big.
Truly enjoyed your video… continue cooking with & for us. Thanks ❤
Thanks for the nice comment and your support i really appreciate and Merry Christmas 🥰😇🙏🏾🎄
I’m from Boston Massachusetts and I’m a superstar thanks to you.... everyone loves my well should I say your collard greens ❤️
👍🏾😊 Thanks for the nice comment and watching 💞🙏🏾😍
Mae Mae, you are Gods gift to people,💞💞🙌 your hands are Bless. Good Cooking.
Will try this 🙏❤️
Thank you , you have showed me a better way to cooking greens than I have been doing❤
👍🏽you’re so welcome and happy Thanksgiving 🥰😇🙏🏾