Thank you for introducing me to Collard greens, I always passed them by at the market because I didn’t know what to do with them. I followed your instruction and I’m hooked on COLLARD GREENS. Thank you so much for taking the time in the making of this video. I felt as if I was standing next to you and you were giving me a private cooking lesson. Again THANK YOU SO MUCH!
I can’t thank you enough for your thorough details and instructions! You are a true blessing to me as a new wife and mom who wants to serve her family quality meals. God bless you for your willingness to teach and share your knowledge! I will support in anyway possible! Stay encouraged! 💜
God bless you lady I got tired of waiting on my wife to cook them so as I'm watching this I'm over here cooking them right now this very minute thank you so much for the breakdown I love your energy
I tried your way of cooking collard green this Christmas gone. And babyyy when I tell you at the end of my Christmas gathering.... All the collard greens was gone. I thought maybe I will have some for the next day. Nope.. Lol them Jokers clean me out. Thanks for the recipe. And may God bless you and your family. You know you can cook mrs Gina Young. Keep the video coming
Time stamps 😁 Smoked Turkey Prep 0:37 Greens Prep 1:36 Pot liquor 2:12 Cutting greens 5:33 Washing greens 9:30 Pot liquor check 11:57 Rinsing greens 13:00 1st round of greens to pot liquor 16:20 (All the greens will NOT fit at once) Secret ingredient 🥰 18:45 2nd round greens to pot 19:53 Stir greens 21:04 Remove/ Cutting up smoked turkey from pot liquor 22:35 Smoked meat back to pot liquor 26:36 Greens are finished 31:13 Plating! 33:30 Tasting! 😋 34:50
Mrs. Gina, You should have a network show. on BET or OWN or somewhere cause you are the real "soul food deal!" Every time I watch your channel I get sooo hungry. especially when you get to the end and tell us why something your cooking is so creamy or how delicious it is and put a fork full up to the camera for us to taste. Then eat the whole bowl or plate! Lord have mercy! Bless you, Mrs. Gina, for your knowledge and for sharing your gift of cooking with us!
This video popped up in my feed. New subscriber. There’s nothing better than a big ole pot of greens. It just hits every part of your soul. Pure comfort. ❤️
Is it soft enough to eat without upper teeth? I am a newbie too. Could this recipe be made with spinach and brown rice? Love you Gina. Do u have a cook book?
Our fathers were just alike on that no matter what was available if there was collard greens daddy always chowed down hard on that and ignored everything else
Went to the grocery store yesterday in my small Georgia town and I looked at those smoked turkey legs and wings and thought, I know I should buy those and cook somethin' good. Now I remember why I KNEW I needed them. Oh, I need me some collards. Thank you, Gina, for the cooking lesson.
I want to say, for my 1st time cooking collard greens this past Monday...OMG that broth was off the chain. I went step bye step from your video and my greens came out PERFECTO...LOL. Thank you for this great video.
@@lilmami99 I can't seem to get on this is your sister dementia is 2 cups of sugar don't make it too sweet it's going to be delicious but your cup and a half of sugar and you got my favorite turkey legs and turkey lean and green is going to be awesome but you're like my dreams kind of spicy and tasty and delicious love you with all the love of Jesus always continue to keep up the good work and I'll always continue to walk in faith and their favor God bless stay lovable Stay Suites and holy from real sister in Christ Pamela Denise Jerry yet love you forever and always and Evermore and God bless Quick Care
These were the best greens that I’ve made in my life. Even my dad gave me the thumbs up and he’s hard to satisfy when it comes to food! I’m making these again for the holidays since my family love them so much. Thank you so much for this well instructed video ❤
I've never had good Kale or Collard greens in the Summer. No matter how long they cook, they never get tender. My Mom says that the frost has to hit them first in order for them to be tender and good. Greens to me are a Fall or Winter treat.
This is why I joined her channel. I suggest you go back and look at her archive of videos. Her format has changed but it's still a good channel to watch for cooking ideas and suggestions. Praying for your recovery from your recent surgery Wishing you nothing but the best.
Love your greens tutorial. I put my Turkey in crock pot with onions garlic brown sugar and chicken broth for 4 hrs everything falls off bones and I can pull out thin bones and skin then I put the greens in and cook so much flavor too.
And that is so funny . Because ny mom use to eat her greens that way with chopped onions and tomatoes on the side .And her fresh greens beans that way too .. And she would take her pot liquor and crumble corn bread in it and eat it the next day after the greens were gone it had so much flavor .. Wow you brought back good memories of my childhood😋thank you .
Hello Ms.Gina . I always enjoy Ur videos, I count on U everyday to bring me back to my childhood & U never fail.Thank U Ms.Gina. Stay safe and strong and GOD BLESS.
Hi Gina, just wanted you to know that I followed your video down to a t and those greens girl was the best. My husband and granddaughter loved them. Now I have made greens before but the seasoning that you used and the turkey legs was out of this world. I'm so glad that I found your page. I love your style and your recipes. I can't wait to try some of your other recipes. Thanks again for all of your hard work.
Hi 👋 Ms Gina, You remind me of my grandmother’s cooking 🧑🍳 the collard greens 🥬 just the way you are doing it. The cleaning 🧼 she would put just little dish washing, and wash the leaves 🍃 and then put salt and wash the leaves again. At least 5-6 times. I watch her all the time. Traditional old fashion cooking 🧑🍳. Thank you 🙏 sister, it is an Honored Tradition. These girls women today do not know how to cook, they need to watch you.
Gina you are simply amazing!! Because of you, I now have a new found hobby. Gina Young style! Everything is simple and easy and very fun. My family and I thank you for sharing your gift with us.
Sooooo you just gave me life!!! Lol I literally don’t know how to cook anything!! I’ve been binge watching your videos!! You are a great cook!! I can’t wait to try some of these!! I love how you actually show the ingredients as you say them! I also love all the details as someone like me needs all the details possible so I can’t mess anything up!! Maybe let us know how long things takes to cook on what temperatures and maybe show that ! Like when you say put it in medium heat show the camera the temp you put it on or show where you place the knob! Because not everybody has the same stove top! Some is low medium high heat some has 1,2,3,4 as level of heat!! Keep all the details ! I love your channel as I am a new subscribers!! Keep up all your hard work! You do so well! I love your energy!!! Your a blessing!! Hope you and your family are well! Thank you thank you!! Sending love!! ✊🏼✌🏼☝🏻💯🤙🏼🙌🏼👋🏼👏🏼👏🏼👏🏼💞
Girl.... you can cook!!!!! Your greens remind me of my Nana (Virginia) at Thanksgiving! I use your recipes all the time!!!! Thank you for sharing your tasty knowledge
So I just finish making this the exact way you said.. OMG 😢ITS SOoo exceptionally good, And your voice is so calming.. may God continue to bless you❤🙏🏽
Gina I made a large pot of greens for my son asked me to cook him some collard greens I was shocked. I forgot how how to make a large pot, so I turned your video and we made them together and that liquid is delicious my greens are tender the sugar makes everything blend together, usually the salt makes everything blend but the sugar made everything perfect he's going to be very very he and his family are going to be very happy tomorrow when I present him with his large pot of greens thank you Gina. I also made you honey garlic chicken and that was scrumptious matter fact it was so good I made it twice in one week and I ate it all myself. I thought I was going to share it with my son's family but I couldn't I'm getting just like you Gina !....yum yum yum enjoying my own food again. Thanks to you six thumbs up
My friend has been wanting greens I'm going to make this, My mom was from southern Maryland she use to do the country stuffed ham at Christmas,it was half kale and cabbage and seasoning the best taste ever ,
Hi Gina my family and I we always eating collar great but we eating with the vein lot’s off vitamins a we love collar greens thanks for the recipe I never doing the way but I will going to make it your way thanks again and God bless you
Hi Miss Gina, that looks so good. I have never made this but have always wanted to try it. This made my mouth water. My mother and grandmother used to talk about this meal but never made it. I will have to share with my Auntie when I do make this. Oh, BTW those pin bones are tendons and my mother-in-law would take those out before cooking the legs. It actually makes the meat more tender and easier to get off the bone. Get a brand new pair of plyers that will be used only for the kitchen, which is what she did. And you can find the tendons at the base of the leg by the knuckle. Just grab it and pull them out. Sometimes they are tough but keep at it until you get most of them out. Thanks for sharing and have a wonderful weekend.
Kelly Class thank u and thanks for watching God bless enjoy the rest of the channel vigor more great recipes thanks for the tip hope you try these greens one day ❤️😊
I never made collard greens until today, I watched this video and saved it several months ago. Well I did everything you instructed. I just have to say, this was definitely the most delicious pot of collard greens I ever tasted and I made them! 😂😂. Thank you. Keep cooking! You made a subscriber out of me! I can not wait for my family to try it! Happy Easter!
Gina ,my Girl I made these on labor day I'm talking a big pot full and the whole family loved I mean loved them.. THANK YOU.!!!! Also the Asian chicken was sooo. Good .you should have your own t.v cooking show.your so much better then the chefs on tv..from your number 1 fan
MRS. YOUNG I'VE NEVER HAD COLLARD GREENS. MY FRIENDS FROM THE SOUTH SAYS I DON'T KNOW WHAT I'M MISSING......ALSO NEVER HAD CABBAGE..OR FRIED CABBAGE. BUT THOSE GREENS LOOK DELICIOUS
Fantastic love ur recipe for Collards Omg so delicious thank u so much Gina. For the man Brian Keith or Keith playing he said that you agrees so good and all he did was the wife to fix the cornbread and fried chicken look no more get in touch with me
Just found your videos and I've been binge watching all day. I have a big pot just like you are using here (except it's yellow) and the knob on top broke years ago. My 9 year old grand-daughter told me I needed to put a new knob on. (She sees herself as an expert cook) When I told her that I couldn't find new lid knobs she looked at me, sighed and said..... "DUH!!! Just use one of the wooden drawer knobs." GUESS WHAT????? It works. LOL! Keep up these great videos. I enjoy them because of their content AND I love your joyful personality.
Thank you for introducing me to Collard greens, I always passed them by at the market because I didn’t know what to do with them. I followed your instruction and I’m hooked on COLLARD GREENS. Thank you so much for taking the time in the making of this video. I felt as if I was standing next to you and you were giving me a private cooking lesson. Again THANK YOU SO MUCH!
Omg
She is a great teacher.
Wow! I'm going to try this
THANKS!! LOOKS YUMMY
@@gloriabohley6398 I like how you doing everything from scratch.thank you so much.R Brown.
Try them in a salad some time, They are a bit bitter, but I like them in a salad.
I can’t thank you enough for your thorough details and instructions! You are a true blessing to me as a new wife and mom who wants to serve her family quality meals. God bless you for your willingness to teach and share your knowledge! I will support in anyway possible! Stay encouraged! 💜
I love watching her cook, I always put a little bit of cooking oil in my greens for tenderness.
God bless you lady I got tired of waiting on my wife to cook them so as I'm watching this I'm over here cooking them right now this very minute thank you so much for the breakdown I love your energy
I tried your way of cooking collard green this Christmas gone. And babyyy when I tell you at the end of my Christmas gathering.... All the collard greens was gone. I thought maybe I will have some for the next day. Nope.. Lol them Jokers clean me out. Thanks for the recipe. And may God bless you and your family. You know you can cook mrs Gina Young. Keep the video coming
Time stamps 😁
Smoked Turkey Prep 0:37
Greens Prep 1:36
Pot liquor 2:12
Cutting greens 5:33
Washing greens 9:30
Pot liquor check 11:57
Rinsing greens 13:00
1st round of greens to pot liquor 16:20
(All the greens will NOT fit at once)
Secret ingredient 🥰 18:45
2nd round greens to pot 19:53
Stir greens 21:04
Remove/ Cutting up smoked turkey from pot liquor 22:35
Smoked meat back to pot liquor 26:36
Greens are finished 31:13
Plating! 33:30
Tasting! 😋 34:50
Very Good,yami! Keep up the good work .
Vc
Mrs. Gina, You should have a network show. on BET or OWN or somewhere cause you are the real "soul food deal!" Every time I watch your channel I get sooo hungry. especially when you get to the end and tell us why something your cooking is so creamy or how delicious it is and put a fork full up to the camera for us to taste. Then eat the whole bowl or plate! Lord have mercy! Bless you, Mrs. Gina, for your knowledge and for sharing your gift of cooking with us!
This video popped up in my feed. New subscriber. There’s nothing better than a big ole pot of greens. It just hits every part of your soul. Pure comfort. ❤️
jean thank u and thanks for watching God bless enjoy the rest of the channel for more great recipes ❤️🙋🏽♀️
Is it soft enough to eat without upper teeth? I am a newbie too. Could this recipe be made with spinach and brown rice? Love you Gina. Do u have a cook book?
The memories I have of my dad, he was one to eat tomatoes and onions on the side of his greens. He loved him some collard greens.!
Elizabeth Thomas oh yes! That's how you eat greens! Hmmm mmmm good!
Yes, Lawd! Fresh slices straight out of the garden. Dear Sweet Jesus take me home!! 🤗🤗🤗😢
Our fathers were just alike on that no matter what was available if there was collard greens daddy always chowed down hard on that and ignored everything else
How long does you cook your collards.
Could you let me taste them too.😁
Oh! My! I've never heard ANYONE refer to "pot licker" like my Grandma!!!!! I'm in love💞💞
Pot liquor 🥃
Went to the grocery store yesterday in my small Georgia town and I looked at those smoked turkey legs and wings and thought, I know I should buy those and cook somethin' good. Now I remember why I KNEW I needed them. Oh, I need me some collards. Thank you, Gina, for the cooking lesson.
Lori Elizabeth Wade
🥰🥰🥰🥰Hello I got indoctrinated in Macon, Ga by way of my Mother in Law aka as my Second Mama.❤️❤️❤️❤️
Greens are my 21 year olds favorite. He always comes home for this. You did great. I always add a few peppers and pepper juice to mine.❤
Me too!
There's nothing like good collard greens. And yours look delicious!
I use your recipe everytime I do greens!! I absolutely love collard greens!!
I want to say, for my 1st time cooking collard greens this past Monday...OMG that broth was off the chain. I went step bye step from your video and my greens came out PERFECTO...LOL. Thank you for this great video.
Looks really good I will always make my collards like yours.you are so talented. I am hungry for collards now.
Thank you Gina, you need a tv show girl!
Patrice Davis Yes she do! Would love to see her on the Food Network!
Yasmine B Yes! I would tune into every show
Yasmine B yes, Food Network would be perfect
@@lilmami99 I can't seem to get on this is your sister dementia is 2 cups of sugar don't make it too sweet it's going to be delicious but your cup and a half of sugar and you got my favorite turkey legs and turkey lean and green is going to be awesome but you're like my dreams kind of spicy and tasty and delicious love you with all the love of Jesus always continue to keep up the good work and I'll always continue to walk in faith and their favor God bless stay lovable Stay Suites and holy from real sister in Christ Pamela Denise Jerry yet love you forever and always and Evermore and God bless Quick Care
Thank you for giving me a curiosity to make greens for the first time!!
These were the best greens that I’ve made in my life. Even my dad gave me the thumbs up and he’s hard to satisfy when it comes to food! I’m making these again for the holidays since my family love them so much. Thank you so much for this well instructed video ❤
Young lady, you cook like my grandmother. This is comfort food. Happy I subscribed.
Gina you are so amazing
stanley jones thank u Stanley 😊 God bless u enjoy the rest of the channel
I love collar greens, but i have got to have cornbread with them tfs.🌱
JocelynhkCarter: Gina, you make this collard green tutorial so easy! I'll try it!
JocelynHk Carter great let me know what u think God bless
I use smoked turkey as well and it’s AMAZING!
OMG these greens, korean honey butter chicken, and the banana pudding poke cake was on my menu tonight thank you so much
Mechelle Henderson thank u so much God bless u enjoy the recipes
Gina you are a very good teacher
I've never had good Kale or Collard greens in the Summer. No matter how long they cook, they never get tender. My Mom says that the frost has to hit them first in order for them to be tender and good. Greens to me are a Fall or Winter treat.
thank you for being a tutorial.
Hi, Gina, I watch all your videos and try most of them ! I have 3 bunches of collard greens in fridge for tomorrow. Can’t wait. Love you .💕
Kathy Watkins great let me know what you think God bless u thanks for watching enjoy the rest of the channel for more great recipes
Kathy Watkins how did it taste??
Outstanding, I know You’re Family
Loves You! Because You Love what You’re doing ! Good Food Blessings
Love Ya!
That good eating
You got the technique of flavor and this is the secret of a good cook
Maimouna Keita Thank u and thanks for watching God bless enjoy the rest of the channel
This is why I joined her channel. I suggest you go back and look at her archive of videos. Her format has changed but it's still a good channel to watch for cooking ideas and suggestions. Praying for your recovery from your recent surgery Wishing you nothing but the best.
yummi! l luv to cook and l enjoy watching u cook like l use to watch my Mother. awesome!!
Ms. Gina - This is literally my "tutorial" for making greens. They turn out phenomenal everytime! Thank you so much for sharing. ❤
Love your greens tutorial. I put my Turkey in crock pot with onions garlic brown sugar and chicken broth for 4 hrs everything falls off bones and I can pull out thin bones and skin then I put the greens in and cook so much flavor too.
And that is so funny . Because ny mom use to eat her greens that way with chopped onions and tomatoes on the side .And her fresh greens beans that way too ..
And she would take her pot liquor and crumble corn bread in it and eat it the next day after the greens were gone it had so much flavor ..
Wow you brought back good memories of my childhood😋thank you .
Omg that sounded like one day in heaven
MMMMMMMMMM I love your collard greens. I love all your recipes. MMMM MMMM good! You have made me hungry watching you cook.
I remember my granny washing greens thru 3 to 4 waters in the sink. I do it too. Love your recipes!!
I just love when you say it disappears into flavor land😋
I'm making these for the first time this Thanksgiving! Thank you SO much, I'm excited!
Hello Ms.Gina . I always enjoy Ur videos, I count on U everyday to bring me back to my childhood & U never fail.Thank U Ms.Gina. Stay safe and strong and GOD BLESS.
Hi Gina, just wanted you to know that I followed your video down to a t and those greens girl was the best. My husband and granddaughter loved them. Now I have made greens before but the seasoning that you used and the turkey legs was out of this world. I'm so glad that I found your page. I love your style and your recipes. I can't wait to try some of your other recipes. Thanks again for all of your hard work.
Your green look so good I will make them. I never made greens before and I am 63 year old. Thank you for showing me how.
Hi 👋 Ms Gina, You remind me of my grandmother’s cooking 🧑🍳 the collard greens 🥬 just the way you are doing it. The cleaning 🧼 she would put just little dish washing, and wash the leaves 🍃 and then put salt and wash the leaves again. At least 5-6 times. I watch her all the time. Traditional old fashion cooking 🧑🍳. Thank you 🙏 sister, it is an Honored Tradition. These girls women today do not know how to cook, they need to watch you.
I am not a huge fan of greens but I made your recipe for Thanksgiving and my family LOVED them. Thank you so much for sharing and God Bless!
Gina you are simply amazing!! Because of you, I now have a new found hobby. Gina Young style! Everything is simple and easy and very fun. My family and I thank you for sharing your gift with us.
Very pleased with your instructions!
Thank you for this recipe I always wanted to prepare this.
Sooooo you just gave me life!!! Lol I literally don’t know how to cook anything!! I’ve been binge watching your videos!! You are a great cook!! I can’t wait to try some of these!! I love how you actually show the ingredients as you say them! I also love all the details as someone like me needs all the details possible so I can’t mess anything up!! Maybe let us know how long things takes to cook on what temperatures and maybe show that ! Like when you say put it in medium heat show the camera the temp you put it on or show where you place the knob! Because not everybody has the same stove top! Some is low medium high heat some has 1,2,3,4 as level of heat!! Keep all the details ! I love your channel as I am a new subscribers!! Keep up all your hard work! You do so well! I love your energy!!! Your a blessing!! Hope you and your family are well! Thank you thank you!! Sending love!! ✊🏼✌🏼☝🏻💯🤙🏼🙌🏼👋🏼👏🏼👏🏼👏🏼💞
Girl.... you can cook!!!!! Your greens remind me of my Nana (Virginia) at Thanksgiving! I use your recipes all the time!!!! Thank you for sharing your tasty knowledge
Them bad boys look good 😍 they would go great with some hot water cornbread, fried chicken, sweet potatoes and a wife to cook them for me 😆
With a body like that you shouldnt have no problems😍
Brian Keith you have the right idea Mr...👌
Lol
Lol
Lol
Collards on top of rice sounds delicious! This is an excellent video!
Private number
Linda Taylor. Numerous AA from SC Coastal areas eat greens with rices too.👍🏾
yummm!!! i made these today ur recipe i swear you save my life every time i have to try it with the rice...
Been making your recipe for years now! Love it!!!!
I’m making my first batch of greens today. I found all ingredients except the Accent. Hopefully, it will be good! Thank you Gina Young.
So I just finish making this the exact way you said.. OMG 😢ITS SOoo exceptionally good, And your voice is so calming.. may God continue to bless you❤🙏🏽
Gina I made a large pot of greens for my son asked me to cook him some collard greens I was shocked. I forgot how how to make a large pot, so I turned your video and we made them together and that liquid is delicious my greens are tender the sugar makes everything blend together, usually the salt makes everything blend but the sugar made everything perfect he's going to be very very he and his family are going to be very happy tomorrow when I present him with his large pot of greens thank you Gina.
I also made you honey garlic chicken and that was scrumptious matter fact it was so good I made it twice in one week and I ate it all myself. I thought I was going to share it with my son's family but I couldn't I'm getting just like you Gina !....yum yum yum enjoying my own food again. Thanks to you six thumbs up
My friend has been wanting greens I'm going to make this, My mom was from southern Maryland she use to do the country stuffed ham at Christmas,it was half kale and cabbage and seasoning the best taste ever ,
Most definitely need to make this , I love me some collard greens .
I use a smoke ham hocks, love them.
Julia Mason yummm I love ham hocks also thanks for watching God bless enjoy the rest of the channel for more great recipes
I made this today..those greens are worth waiting for!!
Hi Gina my family and I we always eating collar great but we eating with the vein lot’s off vitamins a we love collar greens thanks for the recipe I never doing the way but I will going to make it your way thanks again and God bless you
My how you bought that spoon up to my mouth, Lord it looks real good.
I made these collard greens for Christmas and they were a hit! So delicious!!! I can't wait to make them again. Great recipe. Thanks!
This look so so good, going to try this thanks Gina
Sky High my name is Linda right and I love your cabbage and collard collard greens recipe with the slow cooker
Found it Gina. Thanks so much! I'm going to try. My husband will be in Heaven! Thanks and God Bless!😎🙂☺️
Look's so good, my mouth is watering.......................
She's awesome! And I learned something.
Thank you you go girl bless you and family’s
I think ur the only one I see on UA-cam who wash their greens like that and I love it!!!
Hi Miss Gina, that looks so good. I have never made this but have always wanted to try it. This made my mouth water. My mother and grandmother used to talk about this meal but never made it. I will have to share with my Auntie when I do make this. Oh, BTW those pin bones are tendons and my mother-in-law would take those out before cooking the legs. It actually makes the meat more tender and easier to get off the bone. Get a brand new pair of plyers that will be used only for the kitchen, which is what she did. And you can find the tendons at the base of the leg by the knuckle. Just grab it and pull them out. Sometimes they are tough but keep at it until you get most of them out. Thanks for sharing and have a wonderful weekend.
Kelly Class thank u and thanks for watching God bless enjoy the rest of the channel vigor more great recipes thanks for the tip hope you try these greens one day ❤️😊
I enjoyed this.. thank you!!
My absolute favorite 🥰
I never made collard greens until today, I watched this video and saved it several months ago. Well I did everything you instructed. I just have to say, this was definitely the most delicious pot of collard greens I ever tasted and I made them! 😂😂. Thank you. Keep cooking! You made a subscriber out of me! I can not wait for my family to try it! Happy Easter!
Love how good you are with the instructions
Gina ,my Girl I made these on labor day I'm talking a big pot full and the whole family loved I mean loved them.. THANK YOU.!!!! Also the Asian chicken was sooo. Good .you should have your own t.v cooking show.your so much better then the chefs on tv..from your number 1 fan
Those greens looks and you sound like so delicious give us your recipe for corn bread thanks a million
I'm learning from how to cook the meals I love from your Vlogs. Thank you so much and continued success.
Just hear to say I’ve made this every year for the holidays since watching your video! Thank you ❤
Hey Gina they look delicious, I top mine off with tomatoes,and raw onion,and pan of cornbread Yum!!!!
Thanks Gina, just made the greens and they are DELICIOUS!!! Love your channel.
MRS. YOUNG
I'VE NEVER HAD COLLARD GREENS.
MY FRIENDS FROM THE SOUTH SAYS I DON'T KNOW WHAT I'M MISSING......ALSO NEVER HAD CABBAGE..OR FRIED CABBAGE.
BUT THOSE GREENS LOOK DELICIOUS
Watching you prepare your meals is awesome, watching you eat it I can do without 🤨
Outstanding recipe Gina. My Mom and Grandmother made them exactly like you just did. Thanks♥️
Thank u so much for the tutorial
I'm making your greens right now . They smell so good . Can't wait to eat them . thank you for the recipe
I wanna taste it! I so miss collards!
Going to try collard greens for the first time tonight and I am going to follow your recipe. You were so informative and thorough. Thank you!
I used this recipe before and loved it...do it again
I could listen to you all day. You seem so wise! Can't wait until your channel gets even bigger than it is now! Keep up the good content 😊😊😊
Jirachi thank u I will keep the good content coming God bless u thanks for watching enjoy the rest of the channel for more great recipes
Kudos to you and your videos tutorials.
I have never liked Turkey Gina, But I trust you to make this dish. Be blessed Gina and Family.
Awesome cook your family is so blessed.
Fantastic love ur recipe for Collards Omg so delicious thank u so much Gina. For the man Brian Keith or Keith playing he said that you agrees so good and all he did was the wife to fix the cornbread and fried chicken look no more get in touch with me
i made collard greens for the first time today in an instant pot and they turned out pretty good.
Just found your videos and I've been binge watching all day. I have a big pot just like you are using here (except it's yellow) and the knob on top broke years ago. My 9 year old grand-daughter told me I needed to put a new knob on. (She sees herself as an expert cook) When I told her that I couldn't find new lid knobs she looked at me, sighed and said..... "DUH!!! Just use one of the wooden drawer knobs." GUESS WHAT????? It works. LOL! Keep up these great videos. I enjoy them because of their content AND I love your joyful personality.
I love your spirit!!!!!!!!
Can't wait to cook my next batch of greens with smoked turkey legs! Thanks again Gina and God bless your endeavors!
Virginia P.
Hello, I am enjoying your videos. I sometimes put orka in my greens. I have learned some new ways from this video. Thanks.
Love collard greens. Thanks for the info.