How to Prepare SanPedro tea
Вставка
- Опубліковано 7 січ 2023
- Using local Trichocereus / Echinopsis pachanoi to prepare a tea for ceremonial purpose
Please comment below any advices, comments, suggestions always under the Spirit of understanding that we are all here to learn and share
Thank you
#sanpedro #plantmedicine #huachuma #ceremonial #cactusjuice #medicinetea #mescaline
A little tip about the peeling is if you freeze the cactus for a little while in your freezer the skin will peel more uniform like a banana
So should I don't eat the skin or just eat the skin?? 🤔🙂
Or both? 🤔
@@loveistheanswer5924 Pull off the outer wax layer and eat the green
@lobsterjohnson8642 another tip on peeling it's actually really easy fresh too, you just have to despine take of a section and chop it down into strips about one spine node, so maybe 3 or 4 inches, this way you can peel it evenly and it comes off super easy from one side to the other
Is there any issue with leaving the peels? Aside from slightly inaccurate weight...
@@loveistheanswer5924don't eat the skin you peel off haha that's what makes you sick. Although i do think you were being funny cuz it was good👌
you dont have to peel just leave out the center and chop it up! Better yet blend the chopped pieces with water and you get a slimy foam that separates during the brewing and its ready to be screened out or with a cheesecloth/t-shirt in just 6 hours!! This is my favorite method. If you have the short thorn variety no need to remove them, they soften up.
Could you do a step by step for this method? My cacti have told me they’re ready to be harvested and turned into medicine this sounds most efficient Mahalo for sharing your knowledge
Thank you.... very helpful 😉
Awesome home.
Thank you!☮️❤️🙏🏻
That looks like an awesome setting to experience San Pedro. Thanks for this vid man really helpful!
You are smell
Thank you for sharing this medicine. Love your work, would love to collaborate if every you come to South Africa
You have a nice bridgesii there.
Thank you an I really really fuck with your vibe
Are yall in AZ? Curious because ive been wanting to go to a local nursery. Would you say a cactus from there would do the job?
The ending should've been how it started ‼️🤬 You would've got WAAAAAYYY more views hahaha damn‼️🤣🙌🙌👌
There are not enough san pedro videos
You are so right!:D never enough of knowledge
Agreed!
@@peaceperformers9165 you can't eat the cuttings by itself ?
The boiling part is the final boss to me
So true
Although San Pedro Cactus are legal in most countries, extracting the Mescaline for consumption NOT. It's a felony in the US and most Western countries...
Thank you so much, but how much dose should be taken ?
thats why peyotes are better -dry and eat and more mescaline aswell
Great step by step educational harm reduction video 🙏 the species your working with, looks like Bridgesii’s🤔 .
In actuality are not real San Pedro (wachuma) I believe in Bolivia they refer Bridgesii to (Achuma)🇧🇴
No no no, you don't want a 35cm bit of bridgessi for a moderate trip and 25cms would be a heavy trip with bridgesii
Subscribed! Your lifestyle looks fantastic. Does anyone know how to get psilocybe inoculation mailed to California?
stick it in the freezer it hhlps with the outer coating
We tryed that as well, and also afterward to put it in hot water. Hahaha we tryed a lot :D
With your skin peeling thing, I WILL say there's an old method with tomatoes which is a short simmer in hot water. I wonder if you can't just pour boiling water on the skin to help it come away like it would with tomatoes and other stuff.
If you freeze it, it makes peeling skin easier. I think boiling in water would take away some mescaline as most of it is concentrated near the skin.
Totally the way to go, a quick blanch
😢@@peter7582 it won't take anything away from it... It's a quick blanch 2 minutes in boiling H2O...it takes hours to extract any mesc..I lost some beauties to freezing...
Beautiful video, how long can you store San Pedro drink?
In the fridje the brew can stay up for a week,
Would you recommend dehydrating the green parts, then grinding into powder for consumption?
That's the best way to store for future batches...but you still need to do the long extraction process.
Definitely don't consume without cooking and straining.... you'll get sick as a dog without the "experience" 6:29
Why remove the skin, or needles, if it is going to be strained through a cloth? I heard that the skin could be left on if running through a sieve...
Only the inner dark green part of the cactus contains mescaline. Removing the skin and inner white core helps a lot with reducing nausea (so does adding lemon and ginger to the brew). Removing the needles keeps you from getting poked and keeps the filter from getting holes
@@nicholaswhitcraft4152 Thanks man, I have never removed the skin, and I have never used the light colored flesh, but I have not had nausea, but I will remove the skin next time, we will see if it is cleaner....
The skin has medicine too.
@@BobSacamano666 I always was told to make tea out of the skin after preparing to eat it, but blender method and cheesecloth seems to do the trick... I love medicine!
@@markgibsons_SWpottery if you have a food dehydrator and grinder you can make a nice alcohol extract.
add some white vinegar before blending
Won't that make you vomit
@@miguelmartinez2178 you don't consume the vinegar. it cooks off during heating process. you can also use lemon juice. or both
1:57 what song is that. sounds nice
I don't know if it's right but my smartphone says: sigur ros saeglopur
🙂
I would take this video with a massive grain of salt, because for any decent quality San pedro with good genetics and grown better than these, 25cm isnt going to just be a light dose.. these cacti are way too skinny and there mescaline content is clearly lacking, if your new to mescaline and jump straight in at a 25cm cut be prepared for the fact it may be pretty intense, most Good san pedro cacti wont be this scrawny and wiĺl yield more
Can I just eat them raw? 🤔🙂
All good till the blender 💔
Get yourself some butcher funnels.
🤔 eso NO es San Pedro, el San Pedro tiene 7 caras
There can be many different faces
There's Brazilian torch and peruvian torch are in the same family with similar effects
@@OffGridInvestor Brazilian? Bolivian.
¡Si!
Do not mean to discredit your video. But I thought 🤔 once you cut open the San Pedro it is a 7 pointed star. The cactus you cut open has 5 points.
The numbers varies on plant genetics 4-8 is common.
@@brianfitch5469 ok. Thank you for clarifying this for me.
@@osiriswills6749 they can achieve 10 ribs I’ve seen personally. Not Cuzco or grandi hybrid but a Peruvian torch
@@skippy8799 wow
@@skippy8799 genetic testing is showing cuzco is Peru. In the future cuzco and macrogonus will probably be removed as distinct species and moved under a variation of Peruvianus.