How to prepare San Pedro Cactus paste (Mescaline)

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  • Опубліковано 9 січ 2025

КОМЕНТАРІ • 266

  • @jeffreygelbmann3091
    @jeffreygelbmann3091 8 років тому +150

    straight to the point and this guy actually seems to know what he's doing. Nice video!

  • @MeowFuckQuack
    @MeowFuckQuack 6 років тому +197

    Got 2 San Pedro Cacti in my backyard, they’re about 5 1/2 feet tall. When I have a few days off work, y’all know what I’ll be doing😎
    Except I have my own way of making it.
    You do all the steps and all that, but I slowly cook mine, yes I know you lose some of the psychoactive ingredients that’s why you compensate by adding more cacti. Plus, when it’s in it’s slimy form almost before you’re done cooking you add canna-butter to it to ease the nausea, that way you don’t have to get rid of the core, or any parts for that matter and you get the full affect. 🤙🏼🍌
    Also, not a recreational drug, nor a party drug, don’t use if you are depressed or going through hard times in your life, don’t use it to escape reality.. That’s a good way to find yourself in a bad trip. Positive thoughts, meditate after dosing, don’t be cooped up in your house, be out in nature, no negative, fake, people around you, people you can 100% trust, unless you’re an experienced journey man in moderate doses you can be by yourself, which I find to be the best.. Peaceful place, meditate, be one with Mother Earth, and safe travels everyone. ✌🏼🍌

    • @StrangeMachines1
      @StrangeMachines1 5 років тому +17

      A pet would be the best trip company

    • @charleslast7307
      @charleslast7307 5 років тому +5

      Do you just copy paste that comment?

    • @MrBerett315
      @MrBerett315 4 роки тому +4

      I love to put on meditation music, get in an epsom salt bath, and turn the lights off. Sensory deprivation
      tank style. Love it

    • @calvinrob1434
      @calvinrob1434 3 роки тому +4

      @B0omer96 that is fucking hilarious! I was on shrooms last night and cried at my dog bcuz shes so beautiful 🤣🤣🤣🤣🍄🍄

    • @scrotalfoliage720
      @scrotalfoliage720 2 роки тому +10

      Depressed times are the best times to have an insightful journey. Speak for yourself.

  • @UnCreativeDeconstructionism
    @UnCreativeDeconstructionism 6 років тому +132

    You forgot to subtitle the part where he says he removes the top of the cactus to replant it, and when he says theres many ways to cook it

    • @djohnson4465
      @djohnson4465 4 роки тому +3

      i kinda figured he said that when he cut the top part off

    • @rodrigomaldonado2299
      @rodrigomaldonado2299 4 роки тому +2

      can I replant with the star of the middle of the cactus? Is it possible to make multiple cacti with only one? Can you help me? I'm talking about Brazil. thank you for the attention brothers!

    • @OJesusX3
      @OJesusX3 2 роки тому +5

      @@rodrigomaldonado2299 I believe that all sections, like most cactus plants, can be replanted.
      Simply give enough time for the section to skin over, and place it partway into free draining soil.
      Long as you don't allow the soil to get water logged, It will take root on its own and establish itself. 🌎☀️

    • @OffGridInvestor
      @OffGridInvestor Рік тому

      I noticed a few little bits missing in the translation.

    • @AlexHarbuz
      @AlexHarbuz 6 місяців тому +1

      ​@@rodrigomaldonado2299yup they can be propagated easily. Cut into segments of say 3 inches and allow these to heal up away from rain or dampness for a few days then just place on soil or whatever medium you intend to grow in and leave them. Out of full sun initially. Check again in two months and transfer into more light but not too big a change so they aren't shocked. Very strong plants so easy to do. Bit slow to grow but fast for cacti I guess.

  • @DavieCooper-zz4kh
    @DavieCooper-zz4kh 4 роки тому +35

    Mescaline and 2CB are psychedelics that give you a nice warm feeling unlike the other ones and are much easier to control

    • @matteroftim3
      @matteroftim3 3 роки тому +7

      Yeah but controlling the trip is kinda purpose defeating.

    • @rwilko9525
      @rwilko9525 3 роки тому

      Whats 2cb?

    • @DavieCooper-zz4kh
      @DavieCooper-zz4kh 3 роки тому +3

      @@rwilko9525 It’s a mild psychedelic in the form of a pill, people say it’s like a combination of an MDMA buzz with the hallucinations you get from LSD, lasts about 5-6 hours

    • @DavieCooper-zz4kh
      @DavieCooper-zz4kh 3 роки тому +8

      @@matteroftim3 Yeah but you don’t wanna be tripping complete balls and lose your mind 😂

    • @DavieCooper-zz4kh
      @DavieCooper-zz4kh 3 роки тому +8

      @@matteroftim3 Some people have suffered serious mental psychosis and long term depression due to 1 bad trip that was too intense, psychedelics are always memorable good/bad

  • @-Waltuh_White-
    @-Waltuh_White- 5 років тому +46

    The real question is does the cactus know its alive cuz its always tripping

    • @moncorp1
      @moncorp1 5 років тому +3

      child

    • @shaqm7097
      @shaqm7097 4 роки тому +2

      Speak to it should call you

    • @koreypenn1707
      @koreypenn1707 Рік тому

      All plants know they are alive my friend

    • @LarsLarsen77
      @LarsLarsen77 11 місяців тому +2

      The cactus has no nervous system, so it's impervious to the trip.

  • @OliviaNakirembe-gm1pi
    @OliviaNakirembe-gm1pi Рік тому +1

    Thanks for teaching us iwant to no the medicine wonderful

  • @j.pocket
    @j.pocket 3 роки тому

    I greatly appreciate this content and the experience you shared here. Bless you in the years ahead.
    All Love = Love All
    Cheers!

  • @christopherleubner6633
    @christopherleubner6633 4 місяці тому

    Cut a section. Freeze the section. Grind or mash and enough vinager to make acidic. Boil foran hour or two. Strain out fiberouus stuff and kerp the liquid. Do another boil with a little extra vinager. Strain and kerp liquid. Vacuum filter liquid and rinse the cake of plant mattet with a cup of distilled water. Boil down the liquid to drinkable amount, or extract mescaline using an acid base extraction, salt out and recrystallize. A 6 nch section will yeild about 350mg of mescaline as the HCl salt.❤

  • @josearmandoamellert.410
    @josearmandoamellert.410 Рік тому +2

    la mazcalina o el mezcal solo se encuentra en la pequeña parte verte entre la membrana que recubre el captus y la parte blanca , es decir que solo se debe consumir la pequeña parte verde del san pedro.

    • @JacksonDunnoKnows
      @JacksonDunnoKnows Рік тому

      When I did it, both times I boiled the entire plant. Made a blended mush, and boiled for 6 hours. Simmered it down to a about 3 cups of liquid, strained it and consumed. I didn't get paralyzed, but that part interested me. I've never heard that. Both times were a powerful, but lucid and good experience

  • @billspoon6331
    @billspoon6331 5 років тому +9

    Mescaline is a very stable molecule.

    • @LarsLarsen77
      @LarsLarsen77 11 місяців тому

      I wonder if you could do a preparatory chromatography column and produce some mescaline crystals. That would make an amazing wook necklace.

    • @christopherleubner6633
      @christopherleubner6633 4 місяці тому +1

      Yes it is quite stable. It is easily extracted and crystallized. The trick is to vacuum filter the cactus brew and then make it very basic. Let the base work on it for a day or two before extraction with a nonpolar solvent. Dry the solvent well and salt it out with dry HCl gas. Fine crystals like snow form. Put the bottle in the freezer overnight and filter out. Then disolve in a minimal amout of 100% isopropyl alcohol. Put in the freezer again to get sugar like crystals or cool slowly to get bigger needle like crystals of mescaline hydrochloride. ❤

  • @farrosh5713
    @farrosh5713 Рік тому

    Hermoso video, ¿cuánto tiempo se puede conservar la bebida San Pedro?

  • @thugpassion13
    @thugpassion13 3 роки тому +1

    Hello, I am Thai I am very interested in your treatment. Would you give me more knowledge? 🙏🥰🤩

  • @l-i-o-nslight9930
    @l-i-o-nslight9930 3 роки тому +5

    Wonder if you could put it in a crock pot on high?

  • @MEAT_CANNON
    @MEAT_CANNON Рік тому +3

    Can you use a crockpot?

  • @mattslev
    @mattslev 5 років тому +9

    I wish I could read these captions.

  • @peacebird986
    @peacebird986 2 роки тому +1

    How about Bridgesii

  • @farrosh5713
    @farrosh5713 Рік тому

    Beautiful video, how long can you store San Pedro drink?

  • @mr.electronx9036
    @mr.electronx9036 3 роки тому +8

    "We boil the medicine for a week."
    WHAT? I need to boil the medicine 7 days long?

    • @Tom-tp1jv
      @Tom-tp1jv 3 роки тому +1

      App some boil for 18days lol

    • @OffGridInvestor
      @OffGridInvestor Рік тому +2

      Some boil 6 hours, many do 8 or 10-12. There's a reason that people boil it on a wood fire. Because imagine the propane you'd go thru.

  • @robavan
    @robavan 7 років тому

    Thank you this answered many questions for me

  • @StopFear
    @StopFear 2 роки тому +1

    I really sad that living a place like San Francisco I cannot find something to help me have a transcendent experience.

    • @brianfitch5469
      @brianfitch5469 2 роки тому

      This plant is legal order you some cuts off eBay and cook it up.

    • @NiSiochainGanSaoirse
      @NiSiochainGanSaoirse 2 роки тому +5

      the thing with psychedelics is, they find YOU when it's your time.
      I believe anyway, that's how you end up finding mushrooms in the weirdest and most unexpected of places.
      failing that, like others have said, you can buy San Pedro online perfectly legally.
      happy shopping.

    • @brianfitch5469
      @brianfitch5469 2 роки тому +1

      @@NiSiochainGanSaoirse Better yet start you a trichocereus garden.

    • @bear5945
      @bear5945 8 днів тому

      Is that a joke lol, dude if you can't find something in Sanfran.. give up 😂

  • @Allyourbase1990
    @Allyourbase1990 2 роки тому +1

    I really want one of these

  • @Groovyman-je6yb
    @Groovyman-je6yb 8 років тому +35

    I wish I was there.

  • @justinmielsch5936
    @justinmielsch5936 5 років тому +9

    Why would you put the subtitles in yellow?

    • @paulmurphy730
      @paulmurphy730 5 років тому +6

      Helps with the fermentation process.

  • @leonardocabrera1327
    @leonardocabrera1327 5 років тому +2

    yo me los como crudos. La parte verde, lo bajo con té comun con limon porque es muy amargo.. y lo mas bien ;D
    me ahorro una semana de estar cocinando !!! recien me entero !!!

    • @DanielFerPy
      @DanielFerPy 5 років тому

      y pega igual?

    • @leonardocabrera1327
      @leonardocabrera1327 5 років тому +1

      @@DanielFerPy mi experiencia fue buena.. sin quejas. Visionar suave y colorido. Y uso otras drogas de referencia (y hace años) como para decir que si. La verdad no conozco a nadie q lo use crudo. Pienso q tengas una buena experiencia

    • @DanielFerPy
      @DanielFerPy 5 років тому

      @@leonardocabrera1327 Yo lo corte ayer y ahora lo tengo en el refri porque todavía no podré prepararlo, eso es recomendable amigo? y si lo quiero probar crudo, que tamaño me recomiendas? desde ya gracias por tu tiempo

    • @leonardocabrera1327
      @leonardocabrera1327 5 років тому +1

      @@DanielFerPy dura cantidad de dias a la intemperie, se seca muy despacio. Escuche en algun lado q no es recomendable el frio de heladera, pero en peru en la llanura hace tremendo frio, asi q no me preocuparia. Aguanta tiempo al natural y en el refri, no sabria si hay diferencia en el efecto

    • @leonardocabrera1327
      @leonardocabrera1327 4 роки тому

      @@jon3771 y en las carnitas vegetales verde sueño colega .. :p

  • @argoseso7286
    @argoseso7286 4 роки тому

    this person lives at the Intihuatana Hostel in Pisaq Cuzco Peru , he gives thereapys and workshops how to cook it !!

  • @MrChonkyfire33
    @MrChonkyfire33 8 років тому +6

    beautiful cacti!!

  • @triple_gem_shining
    @triple_gem_shining 7 років тому +36

    Mescaline is one of the most profound things here on earth

    • @kwader_1404
      @kwader_1404 7 років тому +1

      if you can find it tho haha

    • @LooneyLane16
      @LooneyLane16 6 років тому +1

      Psychedelics are amazing ❤️

    • @yardbird7360
      @yardbird7360 6 років тому +5

      Easy Aces You ain't shittin!! Back in the 1980's to the very early 90's in New York City all ya had to do was walk around the Meadow in Central Park, and you'd be able to find some. You had to buy 50'-100 hits or more of mesc. $20 =50 $40=100 and blotter acid was between $60-$70 for a sheet of 100. Shit man I didn't realize how long ago that was.

    • @1neAdam12
      @1neAdam12 3 роки тому

      @@LooneyLane16
      Tryptamines are Aryan af

    • @Tom-tp1jv
      @Tom-tp1jv 3 роки тому

      @@yardbird7360 sheet of a 100 goes for under 1k nowadays man thats wild

  • @Dedicated_8
    @Dedicated_8 2 роки тому +3

    I've seen many recipes that say ONLY use the skin... that the meat makes you more nauseated

  • @ExploringWorldYouTube
    @ExploringWorldYouTube 3 роки тому

    Hola amigos, en que mes se cosecha el cactus San Pedro de la tierra en Huancabamba? Gracias

  • @sebastiancastro6714
    @sebastiancastro6714 2 роки тому

    No es necesario cocinarlo, yo lo proceso con un minipimer, le agrego una taza de té que preparo con una cucharada de diente de León y media de cola de caballo que es depurativo disminuye las náuseas y aumenta el efecto, una hojas de menta, bien helado y feliz viaje.

  • @javierparedes14
    @javierparedes14 3 роки тому

    Porque retiran la piel si es considerada como la protección a nivel espiritual?

  • @peacebird986
    @peacebird986 2 роки тому

    First time boil 20 to 30 dried gram of san pedro u must use scale

  • @salpon
    @salpon 7 років тому

    Great video! Fascinating that there are so many different ways to prepare it.

    • @loveistheanswer5924
      @loveistheanswer5924 Рік тому

      Can I just eat the San pedro raw? If I just want to have a light experience? 🙂

  • @tjacksondolph4026
    @tjacksondolph4026 3 роки тому +5

    Just by logic, if you boil some thing for seven straight days you’re not going to have anything but charred burnt remains. Seems like overkill.

    • @ushoys
      @ushoys 3 роки тому +3

      Water is added over time to keep anything from burning. Mescaline is not damaged by the temperature of boiling liquid. But only a few hours of boiling is actually necessary.

  • @4mysticat20
    @4mysticat20 6 місяців тому +1

    Patrida ti kanis eki sto Mexico

  • @cristianmena4492
    @cristianmena4492 4 роки тому

    Lo líquido que queda es la mescalina o que hay que hacer luego de que hierve el agua.

  • @williamcozart9166
    @williamcozart9166 6 років тому +14

    Great vid, I would like to see some vids on YT of actual 'pure' mescaline. There's a few DMT vids and a lot of these crude cactus extractions/teas. If youv ever seen mesc pure, it's needle like crystals that give you a cleaner, harder hitting trip but you lose a lot of other alkaloids that way and some people prefer "cactus liqui', but I get nausea and it always ruins the beginning of the trip. Mescaline is my favorite psycedelic cuz it's softer than lsd & psilocybin and natural feeling and visual like psilo. The long ass duration is a problem sometimes, but that's why I like that it's not as intense and uncontrolled as the others.

  • @thefallenonezz7540
    @thefallenonezz7540 4 роки тому

    How do you use the paste smoke it ?tea? Gracias por el video

  • @luisdiaz-xf2he
    @luisdiaz-xf2he 5 років тому +3

    no seria mas rápido en una hoya a presión..?

  • @aucaxtrem8519
    @aucaxtrem8519 11 місяців тому

    y como ingeris ese gel espeso!?

  • @elenafinna2969
    @elenafinna2969 4 роки тому

    Why I cannot share your video?

  • @imondtitanic
    @imondtitanic 3 роки тому +1

    A week ? God damn. For what purpose? Why not raw or boil it for a few hours only?
    N. Peru he says half an hour to boil. But is it for the whole process or just the homogenes part?

    • @miguel2-727
      @miguel2-727 3 місяці тому

      se puede comer crudo solo la parte verde, lo comes con agua de limon o algo para que no te de vomitos al comerlo y si quieres hervirlo solo es por 5 horas a fuego bajo

  • @littlepigboy
    @littlepigboy 5 років тому

    @Violetapeñarodriguez where have you gone? :(

  • @Alejandrakoxxx
    @Alejandrakoxxx 7 років тому

    excellent work!

  • @DanielFerPy
    @DanielFerPy 5 років тому

    Si lo corte un miercoles puedo guardarlo en el refrigerador hasta el sabado, o debo dejarlo afuera? y una vez que lo haya preparado como puedo conservarlo hasta la toma?

  • @nothinginterestinghere7612
    @nothinginterestinghere7612 3 роки тому +2

    I thought that the skin had the highest concentration of mescaline? Why remove it?

    • @user-ti9bh1ku3g
      @user-ti9bh1ku3g 2 роки тому +1

      it makes you purge more, upsets the stomach

    • @LarsLarsen77
      @LarsLarsen77 11 місяців тому +1

      It doesn't. There are scientific studies (with lasers) that found the concentration to be even throughout the fleshy part of the plant. The exact part being harvested by this gentleman.

  • @nachodelarosa4839
    @nachodelarosa4839 7 місяців тому

    Hola, en una olla a presión podría ser menos tiempo??

    • @miguel2-727
      @miguel2-727 3 місяці тому

      es a fuego lento no mayor de 40 grados porq se degrada la mescalina

    • @miguel2-727
      @miguel2-727 3 місяці тому

      yo me lo comi la parte verde porque no queria hervirlo( se hibera nomas para bajarle el mal sabor) me lo pase con jugo de limon,

    • @carlosacuna925
      @carlosacuna925 26 днів тому

      Y te pega igual comiéndolo directamente?

  • @mikeisme5359
    @mikeisme5359 4 роки тому +1

    Buenas, como se extrae la pasta después de hervir que es lo que sigue, gracias

    • @JustSomePerson8
      @JustSomePerson8 2 роки тому

      You boil as much water out as possible then just thin it out to air dry

  • @papanoyoha
    @papanoyoha 4 роки тому +1

    Dossage size?

  • @dougiequick1
    @dougiequick1 6 років тому +7

    Did anyone else notice that Ryan asked if he could still ingest after it sat two weeks? People said "go for it" (so many words )but then? NEVER heard from the dude again! THINK about THAT! WTH?

  • @Citiglobal88
    @Citiglobal88 4 роки тому

    Ay Un website de este lugar?

  • @danielsaldana2329
    @danielsaldana2329 6 років тому +1

    What is that beautiful instrument in the beginning

  • @boofert.washington2499
    @boofert.washington2499 2 роки тому +7

    "8 to 12 hours" is not an approximate, it is an estimate.

  • @PaolaPerez-dz3np
    @PaolaPerez-dz3np 5 років тому

    Hola quería saber cuantas horas lleva cocinar la san pedro para hacer el te para un viaje espiritual osea para el ritual gracias.

    • @violetapenarodriguez8256
      @violetapenarodriguez8256  5 років тому

      La pasta de San Pedro que aparece en el video estuvo cocinada a fuego lento por 3 días!

    • @rizoma1706
      @rizoma1706 4 роки тому

      @@violetapenarodriguez8256 y esa pasta se hace filtrando la materia vegetal verdad?

  • @Dewey_Boondye420
    @Dewey_Boondye420 5 років тому +13

    "the white part can paralyze you"
    am i the only one questioning this?? i have seen many ppl brew the whole entire cactus many times(i obviously don't) im js

    • @littlepigboy
      @littlepigboy 5 років тому +1

      Paul Flurry haha I was looking for this comment. That kind of sketched me out, too.

    • @RussianPowerful
      @RussianPowerful 5 років тому +10

      This is not true, in the video he says some people have the belief that it can paralyze you but he also mentions how in northern Peru it is prepared fine along with the core

    • @jamesproffitt9641
      @jamesproffitt9641 4 роки тому +1

      I used the white part still walking

    • @kissmyassnowplease
      @kissmyassnowplease 4 роки тому

      James Proffitt but the question I want to know is did it work?

    • @jamesproffitt9641
      @jamesproffitt9641 4 роки тому +2

      Heck yeah it worked tasted was awful tho

  • @salimsopari
    @salimsopari 4 роки тому +1

    how pure is the mescaline at the end of this procedure?

    • @LarsLarsen77
      @LarsLarsen77 11 місяців тому

      Well it's mixed with like 20 gallons of water. You could boil it down and it would be purer. There's always going to be some other alkaloids in there that you don't want. Removing the core and skin is probably related to avoiding that.

  • @sm1522
    @sm1522 Рік тому

    A whole week?!?

  • @timhitt9541
    @timhitt9541 2 роки тому +1

    Huxley too synthetic mescaline

  • @josuecornejoponce
    @josuecornejoponce 7 місяців тому

    Gracias

  • @h7opolo
    @h7opolo 6 років тому +2

    intuitive.

  • @jethroff
    @jethroff 4 роки тому

    Porque se quita la piel? A mi me han dicho que no es digestivo, pero no lo sé, porque no he probado sin piel. En la mayoría de los turoriales no se quita la piel y estoy confundido y a la vez perezoso por probarlo sin piel.

    • @OffGridInvestor
      @OffGridInvestor Рік тому

      Because the skin makes you vomit

    • @jethroff
      @jethroff Рік тому

      @@OffGridInvestor wome friends tried with the skin n and said thatbits almost the same. I also heard that it makes vomit.

  • @filippocarrera1503
    @filippocarrera1503 6 років тому +2

    hello i'm interested in the preparation of the paste. in the video it's only shown how to make the wachuma brew but how to I reduce it into a paste? shall I oven it?

  • @andyroo3022
    @andyroo3022 2 роки тому

    Interesting traditional preparation. Will the heat destroy some of the Mescaline strength?

    • @OffGridInvestor
      @OffGridInvestor Рік тому +2

      Most say it doesn't destroy it. Some don't believe that. But one tribe boils it for 18 DAYS and it's still potent.

    • @andyroo3022
      @andyroo3022 Рік тому +1

      @@OffGridInvestorThanks yes I saw a lot of other methods. The heat doesn't seem to be an issue.

    • @LarsLarsen77
      @LarsLarsen77 11 місяців тому

      I would guess it's similar to other similar molecules in that there is negligible degredation below boiling and you start to see thermal decomposition above boiling.@@andyroo3022

  • @andrespalma2873
    @andrespalma2873 6 років тому

    Que sucede si hay uno de 6 pintas en vez de 7 como tiene ese? Es San Pedro igual? O es otra especie?

    • @violetapenarodriguez8256
      @violetapenarodriguez8256  6 років тому +2

      Yo buscaria la forma de identificar la especie con certitud, antes de tomar riesgo en cocinar una especie que no de el efecto deseado.

    • @deborafreifeld244
      @deborafreifeld244 3 роки тому

      Otra especie, se caracteriza por su forma estrella 7 puntas.

  • @segobianocanizares6924
    @segobianocanizares6924 6 років тому

    Que bonito y no leda miedo.

  • @abraham7330
    @abraham7330 Рік тому +1

    how I buy them?

    • @DoctorJamesJames
      @DoctorJamesJames Рік тому +1

      [let me recommend you where I got my pharma stuff from got dmt, peyote, mascalin,lsd, mushrooms, chocolate bars, edibles, polkadot, psilocybin an more could also guide you through if you're a newbie]

    • @DoctorJamesJames
      @DoctorJamesJames Рік тому +1

      Them on telegram and Instagram as,,

    • @Amber-Avalon1972
      @Amber-Avalon1972 3 місяці тому +1

      I would love more info.

    • @tbagginsx
      @tbagginsx 27 днів тому +2

      @@DoctorJamesJames As?

    • @DoctorJamesJames
      @DoctorJamesJames 10 днів тому

      @@tbagginsx @ JUMASTRI | JUMASTRI

  • @kurtgraham9495
    @kurtgraham9495 6 років тому

    Ok...but what u do after the boil of 12 hours?? There was a shit load of liquid left...no way u drink all that after filtering ??

  • @luchorios5663
    @luchorios5663 Рік тому +1

    Why is boiling actually necessary?? Ive read up on this and everyone seems to give a different reason. Yet others simply
    dry it and powder it...wtfs the deal?

    • @miguel2-727
      @miguel2-727 3 місяці тому

      se puede comer fresco si no quieres hervirlo

  • @ricardodesouza9836
    @ricardodesouza9836 5 років тому

    Amigo cuando lo cortas en estrella se saca el centro porque es veneno

    • @wayra6718
      @wayra6718 5 років тому +1

      Dice en el video que asi lo consumen en el norte del Peru.
      Algunos dicen que eso de que lo del medio es veneno es un mito.....de hecho yo e visto a una persona comerse una Estrella entera recien cortada(pero pelada, sin la piel verde) y no le paso nada...

  • @ryanoreily8150
    @ryanoreily8150 7 років тому +3

    I prepared mescaline according to the recipe in this video. And it was two weeks ago. Now I’m wondering do you think is it spoiled or can I still drink it?

    • @billspoon8197
      @billspoon8197 7 років тому +2

      Drink all of it it take a lot

    • @gav1nbeyond
      @gav1nbeyond 6 років тому +6

      did you live??

    • @Nagutama
      @Nagutama 6 років тому +11

      The people wanna know Ryan

    • @BlankNames111
      @BlankNames111 6 років тому +8

      Jstewify he died lul

    • @vllncse
      @vllncse 2 роки тому

      ryan are you alive

  • @SalamVeteramexHappyDagger
    @SalamVeteramexHappyDagger 6 років тому +1

    Hi! How much time can the final product be stored without losing its effect? ¿Cuánto tiempo se puede almacenar el líquido final antes de ser consumido?

    • @kq6up
      @kq6up 4 роки тому +2

      Frozen or in that paste form practically forever. Just got to keep the mold off.

    • @cullenyoung4776
      @cullenyoung4776 2 роки тому +1

      @@kq6up can I just peel the skin and throw it into a dehydrator and smash it into a powder?

    • @kq6up
      @kq6up 2 роки тому +1

      @@cullenyoung4776 yes -- as long as the stuff does not rot, you are fine. It is a tough molecule.

    • @cullenyoung4776
      @cullenyoung4776 2 роки тому

      @@kq6up alrighty thanks

  • @loveistheanswer5924
    @loveistheanswer5924 Рік тому

    Can I just eat it raw?

    • @TheEricrya
      @TheEricrya 4 дні тому

      I make smoothies with it. Yeah, you have to drink bitter slime, but it works❤

  • @midhunpg8538
    @midhunpg8538 6 років тому +1

    കിടിലൻ.... ✌

  • @MrJAMESDAD1
    @MrJAMESDAD1 6 років тому +1

    How do they put it in that purple pill?

  • @cristianmorales4868
    @cristianmorales4868 6 років тому +1

    Can I eat it raw? (Puedo comerlo crudo?)

    • @furrycircuitry2378
      @furrycircuitry2378 6 років тому +2

      cristian morales si pero no te ve agradar tu estomago

    • @carlosocaranzarojas9772
      @carlosocaranzarojas9772 5 років тому +1

      Hay una manera más natural para prepararlo ,,,,se saca la corteza verde y lo secas luego lo mueles y lo pasas por un cedazo y cae la mezcalina ,en forma de urea en miniatura,no tomes más de 50 ml

    • @floydjuza9366
      @floydjuza9366 5 років тому

      @mark klein ring it out?

    • @floydjuza9366
      @floydjuza9366 5 років тому

      and the taste is so terrible eating it raw would suck so bad

    • @wayra6718
      @wayra6718 5 років тому

      Si se puede.....si te animas y si puedes terminar de masticar y tragar los bocados porque tiene un gusto muy particular, pero para nada agradable.....vi personas cortar rodajas con forma de estrellas y comerlas recien cortadas como si fueran una galleta...pero pelada sin la piel verde.

  • @juandaniloramirezgarcia761
    @juandaniloramirezgarcia761 11 місяців тому

    Es demasiado largo el proceso...

  • @rionelson9036
    @rionelson9036 6 років тому +17

    Yellow subtitles grip my shit!... it's pretty hard too see

    • @violetapenarodriguez8256
      @violetapenarodriguez8256  6 років тому +6

      You have a total reason, subtitle it in a hurry and do not pay attention. I will put more attention to the next one and I will put more shade to the letters. Thanks

    • @bidenadministrationischina5091
      @bidenadministrationischina5091 3 роки тому +2

      @@violetapenarodriguez8256 don't listen to them. Your video is perfect. Perfection comes naturally. Precision is like a cup filled to the brim

  • @lolblindslol
    @lolblindslol 6 років тому +6

    Unfortunately its speculated the more you boil it the more alkaloids and mescaline is destroyed, hope that isn't true for this man's sake :(

    • @EvenStarLoveAnanda
      @EvenStarLoveAnanda 6 років тому +16

      Speculation will get you nowhere.
      What you say, It is not true.
      The melting point of Mescaline is 180C.
      So boiling it at 100C is not going to destroy it.
      Some Shamans cook it for 7 days.
      Do you think it will not work?
      Why don't you look up something before you spread bullshit on the net?

    • @scientificatheist9381
      @scientificatheist9381 5 років тому

      They have enough material to trip lol don't worry

    • @rodrigomaldonado2299
      @rodrigomaldonado2299 4 роки тому

      @@EvenStarLoveAnanda
      Friend, I can replant the cactus with the middle part. cut several stars to produce more cacti? Following the rule leaving 6 days in the shade before replanting so as not to rot. Can you help me? Grateful !!

    • @EvenStarLoveAnanda
      @EvenStarLoveAnanda 4 роки тому

      @@rodrigomaldonado2299 What you need help with?

    • @rodrigomaldonado2299
      @rodrigomaldonado2299 4 роки тому

      @@EvenStarLoveAnanda Can you tell me if it's possible to produce multiple seedlings with the same cactus? cut it into 5. My pachanoi is 1 meter. Or just the top and bottom are replanted?

  • @osongkomong6072
    @osongkomong6072 6 років тому +1

    Santo petrus

  • @ronaldjosafat324
    @ronaldjosafat324 5 років тому

    Then eat the paste ?

  • @ninjapk1971
    @ninjapk1971 4 роки тому

    Wao 8 a 12 horas? Se me va ir todo el dinero en gas xD

  • @bobsiddoway
    @bobsiddoway Рік тому

    🔥🤙🙏🔥

  • @miracleman.
    @miracleman. 6 років тому +1

    This guy is peruvian

  • @auroraboreal1868
    @auroraboreal1868 4 роки тому

    Ótimo

  • @stonerhappy4209
    @stonerhappy4209 6 років тому +1

    For the love of my money sell me 50inch cutting

  • @diegomc9574
    @diegomc9574 6 років тому

    I not speak inglish :'c

  • @Moisesians.
    @Moisesians. 3 роки тому

    Yo me quiero drogaaar

  • @rajaaalburaie5445
    @rajaaalburaie5445 5 років тому

    Hey if I'm an ant and I can make all kinds of minerals as plants do am I going to sink if I began making epsom salt ,perhaps not cause I'm going to guide you how your ancestors was so clever as my ancestors were too but you are more lucky to have plants from the same environment not the same genesis ok stuck to the point try to get any kind of lime stone and mixed it with the bulb of the plant you have here then shape a pot and a led with holes insert the part of the plant you want cover it with the led then leave nature do it's job .Oh it's very important not to make the pot so deep nor shallow I assure you that you will pray for me . How do you know that this is good for plants ?use it as a soil and grow different kinds of seeds .How do you know that this is good for animals?try to feed it to two family species animals which human consume and animals which human don't consumes 'Ghazal ' .How do you know that this is good for humans ?you scrub your skin with the extract ,smell it ,and if you risk eating it I prefer to eat it with the same geneses so you can eat it with the peel of cucumber please stay next to the emergencies door and put whatever you eat in a plastic bag to help them cure before you get faint,best of luck.

    • @jamescgardner1269
      @jamescgardner1269 2 роки тому

      Plants don't make minerals they assimilate them... they make amino acids and vitamins etc but not minerals. They can however break minerals down (most plants are mineral specific), from their metalic form and coat them in an enzyme which makes them bioavailable for animals. ✌️✌️

  • @ns8881
    @ns8881 5 років тому

    Esto es un desperdicio de San Pedro. Hay maneras más eficientes de consumirlo.

    • @wayra6718
      @wayra6718 5 років тому

      Ejemplos?

    • @ns8881
      @ns8881 5 років тому +2

      @@wayra6718 dos cucharadas de San Pedro en polvo son suficientes para un ritual. Puedes remojarlas en agua caliente e ingerirlas como un brebaje, que aunque suele ser desagradable, es en mi opinión fundamental para un ritual. La otra manera, menos exigente, es encapsular el San Pedro y tomarlo así. Mi experiencia más fuerte con San Pedro fue de esta manera.

    • @paolocastillo8957
      @paolocastillo8957 5 років тому

      en polvo 😂

    • @wayra6718
      @wayra6718 5 років тому

      @@ns8881 Si recuerdo el sabor metalico y espeso del brabaje.
      Esta bueno lo de encapsularlo el polvo, lo probare....algun consejo para secarlo y hacer el polvo?

    • @wayra6718
      @wayra6718 5 років тому

      @@ns8881 También e comido hace mucho unas pelotitas de Wachuma echas con miel y no se con que mas...no sabian tan terrible como el te pero eran difíciles de tragar....

  • @frederickvds3309
    @frederickvds3309 2 роки тому

    !

  • @whatevereyewant
    @whatevereyewant 4 роки тому +1

    Definitely wrong color choice for subs but interesting vid

  • @triple_gem_shining
    @triple_gem_shining 7 років тому

  • @rosalinadealvarado7563
    @rosalinadealvarado7563 2 роки тому

    Peroparaquesirbe.icomosetoma

  • @robavan
    @robavan 7 років тому +2

    Thank you this answered many questions for me

  • @SungazerDNB
    @SungazerDNB 6 років тому