Yo ,, boys I love all your fried rice videos ,THANK you for that . ps. This meal you guys make is my second favorite from you guys the first is your WHITE CASTLE VIDEO . THANK you Frank from montana........
Oh awesome! We love to hear it fam!! For as much as we love it and have had others say they learned too, we get many haters who say it’s all wrong. We’re here for it, cuz it just tastes good!!😂😂. Much love brother, GRIDDLE ON!🤙🤙
That tip on the sesame oil is spot on it definitely is very easy to over do it. I learned the hard way, but mistakes make you a better cook in the long run. Great cook guys!
I just fixed it for the first time a couple of weeks ago. I thought it was good. My wife that said she would try it but didn’t like fried rice at all said it was really good and ate on it for two days. We really want to try the sweet soy sauce. Great cook guys. Griddle on.
I did steak fried rice on my Pitt Boss Sierra for Memorial Day. I second the recommendation for keeping the meat whole then chopping up. I seared a couple ribeyes and let them rest while cooking the rice and veggies. Diced it up on cutting board. Added it back on the flat top to heat back up. Also this was my first time trying Kinder's Japanese BBQ seasoning, good hack if you don't have time to make your own marinade/sauce. My family also loves drizzle and dip Bachan's Yuzu Japanese BBQ sauce on final product. Thanks for the video guys. Great work.
Hey guys . I just did this recipe for fried rice , paired it with Teriyaki Chicken. Really good. First serious cook on my griddle. Love the content and your energy and vibe . Just bought your cookbook. Can’t wait to dig in . Griddle on .
Fried rice is always a winner in my book. Now I have had some fried rice that was...ehh...but a good fried rice never goes to waste in my house. Nice job guys and GRIDDLE ON DUDES.
Another great vid guys...Made chicken fried rice today with all the same ingredients you guys used here..After I added my eggs in the mix, tossed a spriggle of Korean BBQ sauce, BOOM!!...Gives a bad to the bone color and bumps that flavor profile up..Keep em coming guys..Thanks a ton!!
Love fried rice, and I have made it quite a lot over the years, but I must say, yours looks just about as good as fried rice can get! I made smash burgers for Memorial Day, and they were a hit as always. My mom looked through your Smashed book and loves it! I think we'll do a couple more cooks on the griddle before I hit my diet hard until my Birthday in July. The weather is good, and my griddle is clean and ready for more! Perhaps some fried rice in the next couple days. I have chicken and shrimp, so that's perfect. Hope you guys had a wonderful holiday weekend. I meant to text you but got kind of busy. By the time I think about it, it's already really late on the east coast too. Griddle On!
I love making fried rice on my griddle! Its just the best. Great job on this one, Brothers! Have you tried making it with Cauli-Rice at all? It turns out pretty good! Griddle On, Gents!!
Great video boys, thank you. Two best tips: add oil with the butter to prevent the butter from burning and searing the larger surface area of the chicken. BTW,,,,MSG is a flavor BOMB!!! LOL. Instead of sesame oil, try some sesame chili oil and tell me what you think. Same great flavor with just a little more bite. 😂
Haha!! You have no idea, we were literally saying “in a video about tips, we forgot to add oil with the butter!”😂😂. Spot on brother! We accidentally used the chili sesame oil once…. ONCE!😳😳🔥🔥😂😂
A friend of mine who owned a restaurant gave me a "pro tip" on cooking rice (if you don't want to let it sit overnight). Just boil the rice with a little butter or olive oil just like you would spaghetti noodles for about nine minutes. Then let it sit in a strainer for about 10-15 minutes while prepping the other ingredients. Mine never gets "gummy". Of course you can also put in in the fridge overnight if you wish. BTW... I love your channel and recipes!
Looks great guys! I make my fried rice quite differently as far as the order of things and ingredients go. Mine is more of the Chinese best fried rice. So many ways to make the dish and not one of them is right or wrong. Very flexible dish for sure.
Thanks for your help with my questions guys. Much appreciated. I looked for the abc sweet soy sauce in my local Publix but i guess they don't carry it. Maybe Walmart has it? Just curious.
Haha!! You are incredible fam, thank you so much for watching and “hanging out” with us on the vids! We love making them, we love knowing some appreciate them!! Take care brother!!🔥🔥
@@waltwins watching even more right now! Watched the 5 tips for fried rice, the big Mac copy cat, now I'm on breakfast sliders! 😁 Love virtually hanging with ya guys!! Thank you so much! 🙏
So I don't have a rice cooker yet but when I do get one my question is... do you cook the rice to fully done in the rice cooker? I just don't know much about a rice cooker and what the choices are and how the rice texture might or might not affect the end product on the griddle. Thanks!
Hey fam! We cook the rice all the way to done - then as it rests in the fridge, it helps dry it out. We’ve done both ways, and the only difference we can tell (drying in the fridge over night, and not at all), is that the “fresh” cooked rice can be a bit clumpy - but the flavor is still spectacular!
The only sesame oil we have access to at any grocery store, is just sesame oil (or toasted sesame oil as another option). Since it is highly potent/flavorful, we think of only as a finishing oil, or something we add sparingly during cooking, or right at the end as a “finishing” oil. (In doing research, we found there is more of a comparing “cooking” oils like vegetable or olive oil, vs. “finishing” oils such as sesame.)
Quick inclusivity tip. You don't have to make the rice in a rice cooker. To me, a rice cooker is, as Alton Brown puts it, a uni-tasker, and there's only one uni-tasker in a kitchen... The fire extinguisher. You can make rice any way you see fit. In a rice cooker, an Instant Pot (my preferred method), on the stove top, or even in the microwave, if you happen to run across some microwaveable rice packages. As long as it's done the day before, you should be good. Also, RINSE YOUR RICE. Seeing how your butter runs to the back of the griddle... Level your griddle. It'll help, by keeping the liquids where they're manageable.
Thank you so much for watching fam!! That’s a great question - we use the sweet soy sauce because it’s a great mix of the savory and sweet, similar to a teriyaki, without as much of the salty flavor. It brings a great flavor that we love. We may have to try it with dark soy sauce though!💙💙🤙🤙
Hey guys. I have become a fan of your cooking style and use your ideas to cook on my griddle for Orlando based racing crews when we race Porsches around the country. They enjoy what I prepare for them. I too am a Central Floridian and would enjoy meeting up with you whenever I am not at the track. I would even bring some wagyu/angus beef for you to experiment with. Let me know.
Thanks fam - it’s always tough with the electric fed shakers - it grinds the salt to a very fine powder - it looks like much more than it actually is. We actually added more off video - it’s hard to explain really…
Thank you for watching fam, you can definitely add to your preference - for the record, the salt and pepper shakers are actually electric fed, and since they grind, it looks like much more is bing added than actually is. Cheers!🤙🤙
Yo ,, boys I love all your fried rice videos ,THANK you for that . ps. This meal you guys make is my second favorite from you guys the first is your WHITE CASTLE VIDEO . THANK you Frank from montana........
Wahoo!! Brother Frank! We always love seeing you here!! We have something coming your way!
I started making fried rice from your videos and have made it so many times making it my own. Thanks!
Oh awesome! We love to hear it fam!! For as much as we love it and have had others say they learned too, we get many haters who say it’s all wrong. We’re here for it, cuz it just tastes good!!😂😂. Much love brother, GRIDDLE ON!🤙🤙
Fantastic Guys! Love the tips Cheers and Griddle On !
Thank you so much as always fam!🔥🔥
WALT TWINS, FRIED RICE LOOKS DELICIOUS😋.
Wahoo!! Thank you so much fam! It was absolutely amazing, we love it!!🔥🔥
Another GREAT Cook!!! Much Luv Fam!!! GRIDDLE ON!!!
That tip on the sesame oil is spot on it definitely is very easy to over do it. I learned the hard way, but mistakes make you a better cook in the long run. Great cook guys!
Haha, yes! We’ve overdone it to a point that I don’t use it as much - my wife always worries I’ll use too much.😂😂🤙🤙
If you use Unlce Bens Jasmine bagged rice you can do it all same day. Great flavor and easy.
I just fixed it for the first time a couple of weeks ago. I thought it was good. My wife that said she would try it but didn’t like fried rice at all said it was really good and ate on it for two days. We really want to try the sweet soy sauce. Great cook guys. Griddle on.
Looks better than restaurant for sure.
I watched you guys make fried rice a couple of years ago on the Blackstone and that’s what I go by now. It’s so amazing.
I am definitely giving this a try !!
Wahoo!! Heck yes!!! You GOTTA let us know how it goes Fam, and for sure let us know if you have any questions!!🔥🔥
I did steak fried rice on my Pitt Boss Sierra for Memorial Day. I second the recommendation for keeping the meat whole then chopping up. I seared a couple ribeyes and let them rest while cooking the rice and veggies. Diced it up on cutting board. Added it back on the flat top to heat back up. Also this was my first time trying Kinder's Japanese BBQ seasoning, good hack if you don't have time to make your own marinade/sauce. My family also loves drizzle and dip Bachan's Yuzu Japanese BBQ sauce on final product. Thanks for the video guys. Great work.
Hey guys . I just did this recipe for fried rice , paired it with Teriyaki Chicken. Really good. First serious cook on my griddle. Love the content and your energy and vibe . Just bought your cookbook. Can’t wait to dig in . Griddle on .
Where is the recipe ?
Fried rice is always a winner in my book. Now I have had some fried rice that was...ehh...but a good fried rice never goes to waste in my house. Nice job guys and GRIDDLE ON DUDES.
Love your videos... was wondering if you guys could do a Pierogi and Kielbasa!!! Would love to see your guys take on that dish...
Another great vid guys...Made chicken fried rice today with all the same ingredients you guys used here..After I added my eggs in the mix, tossed a spriggle of Korean BBQ sauce, BOOM!!...Gives a bad to the bone color and bumps that flavor profile up..Keep em coming guys..Thanks a ton!!
Love fried rice, and I have made it quite a lot over the years, but I must say, yours looks just about as good as fried rice can get! I made smash burgers for Memorial Day, and they were a hit as always. My mom looked through your Smashed book and loves it! I think we'll do a couple more cooks on the griddle before I hit my diet hard until my Birthday in July. The weather is good, and my griddle is clean and ready for more! Perhaps some fried rice in the next couple days. I have chicken and shrimp, so that's perfect. Hope you guys had a wonderful holiday weekend. I meant to text you but got kind of busy. By the time I think about it, it's already really late on the east coast too. Griddle On!
Trying this to night on the new Pit Boss Sierra.
I love making fried rice on my griddle! Its just the best. Great job on this one, Brothers! Have you tried making it with Cauli-Rice at all? It turns out pretty good! Griddle On, Gents!!
Oooh yeah
LADIES AND GENTLEMEN, BOYS AND GIRLS, the CHAMP HAS RETUNED!!💪💪🤙🤙🔥🔥
Great video boys, thank you. Two best tips: add oil with the butter to prevent the butter from burning and searing the larger surface area of the chicken. BTW,,,,MSG is a flavor BOMB!!! LOL. Instead of sesame oil, try some sesame chili oil and tell me what you think. Same great flavor with just a little more bite. 😂
Haha!! You have no idea, we were literally saying “in a video about tips, we forgot to add oil with the butter!”😂😂. Spot on brother! We accidentally used the chili sesame oil once…. ONCE!😳😳🔥🔥😂😂
I use a teppanyaki oil I make using a little sesame and olive oil, a very little hose of tsang stir fry oil, mirin, and soy sauce.
A friend of mine who owned a restaurant gave me a "pro tip" on cooking rice (if you don't want to let it sit overnight). Just boil the rice with a little butter or olive oil just like you would spaghetti noodles for about nine minutes. Then let it sit in a strainer for about 10-15 minutes while prepping the other ingredients. Mine never gets "gummy". Of course you can also put in in the fridge overnight if you wish. BTW... I love your channel and recipes!
That looks beyond amazing
Looks great guys! I make my fried rice quite differently as far as the order of things and ingredients go. Mine is more of the Chinese best fried rice. So many ways to make the dish and not one of them is right or wrong. Very flexible dish for sure.
I can't find the ABC Sweet Soy Sauce where I shop, but I've found Kinder's Japanese BBQ Sauce (soy, ginger, garlic, and sesame) and love it
Oh yes!!! We’ve actually considered using Bachan Japanese BBQ sauce to see the difference, I bet it’s amazing!!!🔥🔥
Thanks for your help with my questions guys. Much appreciated. I looked for the abc sweet soy sauce in my local Publix but i guess they don't carry it. Maybe Walmart has it? Just curious.
Fantastic tips
You guys are awesome.
Wow, thank you so much for watching and for the kind words fam!🤙🤙
Gonna be honest, I'm not happier during the day than when I'm watching the Waltwins!! Love your work, men!! 🙏
Haha!! You are incredible fam, thank you so much for watching and “hanging out” with us on the vids! We love making them, we love knowing some appreciate them!! Take care brother!!🔥🔥
@@waltwins watching even more right now! Watched the 5 tips for fried rice, the big Mac copy cat, now I'm on breakfast sliders! 😁 Love virtually hanging with ya guys!! Thank you so much! 🙏
@@NoahCanFB haha!! You rock fam!!
So I don't have a rice cooker yet but when I do get one my question is... do you cook the rice to fully done in the rice cooker? I just don't know much about a rice cooker and what the choices are and how the rice texture might or might not affect the end product on the griddle. Thanks!
Hey fam! We cook the rice all the way to done - then as it rests in the fridge, it helps dry it out. We’ve done both ways, and the only difference we can tell (drying in the fridge over night, and not at all), is that the “fresh” cooked rice can be a bit clumpy - but the flavor is still spectacular!
Waltwins, Fried rice master's
Brethren! That fried rice 🍚 🥢 recipe looks so good. Rice bowls should be a staple on the #Waltwins Asian food truck. Well done and griddle on!
Do you have a link for the plastic tools you were using in this episode?
There are different types of sesame oils. Did u use "cooking" sesame oil or "finishing" sesame oil? It matters which one u use.
The only sesame oil we have access to at any grocery store, is just sesame oil (or toasted sesame oil as another option). Since it is highly potent/flavorful, we think of only as a finishing oil, or something we add sparingly during cooking, or right at the end as a “finishing” oil. (In doing research, we found there is more of a comparing “cooking” oils like vegetable or olive oil, vs. “finishing” oils such as sesame.)
I like the grease hole on the side. That is the one thing I dislike with mine is the grease catch is on the back.
Looks amazing! What is the soy sauce brand? I couldn't hear. I went back twice.
Where did you guys get those salt and pepper shakers at?
So, does the MSG replace Accent? I know you used to use that a lot.
Hey fam! Accent is MSG - Brett happened to be out of Accent!😂😂. Fortunately he has a large bag of MSG (I had no idea!🤣🤣)
@@waltwins I guess I didn’t realize that they were the same. Haha
Quick inclusivity tip. You don't have to make the rice in a rice cooker. To me, a rice cooker is, as Alton Brown puts it, a uni-tasker, and there's only one uni-tasker in a kitchen... The fire extinguisher. You can make rice any way you see fit. In a rice cooker, an Instant Pot (my preferred method), on the stove top, or even in the microwave, if you happen to run across some microwaveable rice packages. As long as it's done the day before, you should be good. Also, RINSE YOUR RICE.
Seeing how your butter runs to the back of the griddle... Level your griddle. It'll help, by keeping the liquids where they're manageable.
Excellent recommendations! Thank you so much for watching and chiming in - these are all great tips! Take care fam!🤙🤙
You'll make uncle Roger happy with that M.S.G (King of flavor, Salt on crack) 😆
Is there a reason your didn't use Dark Soy Sauce instead??
Thank you so much for watching fam!! That’s a great question - we use the sweet soy sauce because it’s a great mix of the savory and sweet, similar to a teriyaki, without as much of the salty flavor. It brings a great flavor that we love. We may have to try it with dark soy sauce though!💙💙🤙🤙
Please do, thanks
Great video..
Try some oyster sauce....umami!
Is there anyway to stop the rice from popping like popcorn? I try to dry it out for 24 hours and still pop any help would be appreciated.
What about oyster sauce?!?
Tip - Use Chicken thighs instead of breasts. Almost impossible to dry out thighs on a griddle.
Fried rice was the very first thing I cooked on my griddle! Now every time the family comes over it's Are you making rice???
Haha! Definitely one of the most requested cooks for us as well! Thank you so much for watching! Griddle on!!!😁❤️🤙
How far away from each other do you guys live?
We are about 2 hours apart. I am just outside of the Orlando area and Brett is just outside of Gainesville.😄😄
Hey guys. I have become a fan of your cooking style and use your ideas to cook on my griddle for Orlando based racing crews when we race Porsches around the country. They enjoy what I prepare for them. I too am a Central Floridian and would enjoy meeting up with you whenever I am not at the track. I would even bring some wagyu/angus beef for you to experiment with. Let me know.
@@bryantittle5646 oh man, that is awesome!! Reach out to us fam:
adamandbrettw@gmail.com
Where is the recipe for this🤷🏼♀️
MSG is best
You forgot to snap your fingers like I do since I lived in Spain.
Msg makes me feel like crap.
Thank you for watching! We understand it does make some feel lousy - it may be a partial allergy - simple salt and pepper will still be amazing!
Way too much salt guys
Thanks fam - it’s always tough with the electric fed shakers - it grinds the salt to a very fine powder - it looks like much more than it actually is. We actually added more off video - it’s hard to explain really…
Second lol
Haha!! So close!!!
Bat is always a worthy opponent. And a griddle master in his own right.
Looks to sticky
Looks a bit "wet".... sorry bro
You guys add to much salt for my taste
Thank you for watching fam, you can definitely add to your preference - for the record, the salt and pepper shakers are actually electric fed, and since they grind, it looks like much more is bing added than actually is. Cheers!🤙🤙
@@waltwins ever since I’ve watched your videos we went out and got our own Blackstone 36 inch and been cooking on it ever cents
@@jeffreydeaton4097 oh awesome! Thank you for the love fam, GRIDDLE ON!🔥🔥