Boiling cling film isn't dangerous and is done for various reasons. It's similar to boiling meat, or warming soup that's in a plastic vaccum sealed bag. Doesn't change the taste of these ones but it made it interesting for sure.
whenever kay goes, "it says to do this" I'm like who says so Kay? Who is it? Who has been giving you these amazing instructions? Who said to leave the cling film on?
Kay cold water and very very hot water will kill yeast, it needs to be tepid water. That’s why your dough isn’t rising you have killed the yeast..yeast is a living organism...thanks for giving them a try I will make them sometime soon... also you don’t need to wrap in cling film they will be ok just popped into boiling water..hope I have been helpful..
ann gale you can’t offer helpful advice because she’s going to do it ‘her way’ no matter what and that’s why the recipes never turn out well! Thanks for reading :-)
I don’t know if Kay can ever bothered to read the recipes. Cling film for writing the dough rise then no cling film for boiling. To me that was pretty clear. To Kay it is clear as mud. I do still love her though.
@@eccremocarpusscaber5159 Her optimism and willingness to tackle anything, while knowing next to nothing about cooking, is...admirable, to a point. Weird thing is I now actually want to attempt to make bagels.
it has nothing to do with the yeast at least not in this case, the water just wasnt even boiling the whole time she cooked them on camera, thats why it didnt rise up
@@VenerhiaStellarvore umm, they were wrapped in cling film, usually you want to take that off prior to boiling, lol. Either way though, the boiling water had nothing to do with it.
what a unique comment!🤗 Are you sharing a room with the guy who posted the same comment a year before you? Did you read his comment and the 4 just like it nd thought 🤔 hmmm, ya! I like that comment so I think I'll leave it to, just like 5 ppl before me did! Great, Original idea, you thinker you!
Why why why! What made you think this is how bagels are made!? Boil plastic with dough inside, please tell me where you got this. Side note, if you ever want somebody offed invite them to dinner with kay
KAY YOU WERE MEANT TO KNEAD THE DOUGH FOR AT LEAST 10 TO 20 MINUTES JUST AS YOU WOULD FOR BREAD THEN PLACE IT BACK INTO THE BOWL TO RISE IN A WARM PLACE FOR 1 HOUR OR UNTIL IT HAD DOUBLED IN SIZE. YOU SHOULD HAVE THEN SHAPED THEM INTO 10 BAGELS AND LEFT THEM ON A CLING FILM COVERED BAKING SHEET FOR 30 MORE MINUTES UNTIL THE INDIVIDUAL BAGELS HAD RISEN IN SIZE REMOVED THEM FROM THE BAKING SHEET AND THEN BOIL THEM FOR 2-3 MINUTES. ONCE REMOVED FROM THE BOILING WATER YOU WERE THEN MEANT TO SPRINKLE THEM WITH SESAME SEEDS OR A SEED IF YOUR LIKING AND THEN BAKE THEM IN THE OVEN UNTIL THEY WERE COOKED THROUGH.
Is she afraid of handling dough? She just adds more flour but never works the bloody dough and then she's surprised when the floury dough falls apart. And can she read? Where's her common sense? And why does she inhale through her teeth all the time? So many questions.
Kay you need to use warm water for yeast not hot!!! You kill the yeast! Love your videos but I think it might help if you print out or take photos of the recipes rather than writing them down. I feel like you might make a few mistakes in the process. Keep up the good stuff, proud of you for giving it another go
I also think it would help SO much if she printed out her recipes. even if you just looked at the recipe on your phone Kay, I think thats where you get lost with what to do! Like he said, keep up the hard work! We love you!
I think it would help of she took a culinary class somewhere. I mean i don't cook at all and i feel i could do better than this lady does on a daily basis.
I admire your effort but so many things gone wrong. 1) you didn't use nearly enough flour, (if you are using 350 ml of water, you should be using 500g of hard flour). Bagel dough has a low water content comparative to other breads, it should be quite stiff 2) you didn't knead it 3) you didn't let it rise long enough. 4) after you've shaped the bagels, you set them on a tray and cover the tray with a damp tea towel or clingfilm to keep the bagels from drying out, not each indiviual one 5) they need to rest for 15-25 minutes after shaping before boiling 6) you don't boil them in clingfilm. Now I can't tell if you're using soft or hard flour, but always use hard flour for bread making.
"I'm probably doing it wrong."...Everything is wrong!!!!! Please tell me she is doing all this on purpose. She just made wallpaper paste dough with dead yeast and boiled it IN Cling Wrap!!!! What in the h***!!! I saw a recipe at the top of the screen for a moment. Where do these recipes come from?? No one would make it this way. She just guesses at the ingredients. Wrong temp water on the yeast, no butter/ oil in the bowl to prevent sticking, the dough was lumpy as hell. They are just little paste balls. YUCK!!!!!
Oh Kay they should have told you to kneed the dough then put in a butter or Marg greased bowl then cover and let it rise . They didn’t give you good instructions . But your are going to love this bread 🍞🥯 Lee will really love it too ! Thank you for sharing ! 🥰❤️🙏🏼😂🤣😂👍🏼😀. Watching from Palmer,Alaska USA 🇺🇸. YOU NEED TO COME OVER HERE IT IS BEAUTIFUL IN THE SUMMERTIME! Everyone would love to meet you and Lee and here in ALASKA ZIGGIE WOULD BE WELCOME EVERYWHERE YOU WOULD WANT TO GO. We love our dogs here .
Omg please tell me she just didn't go there.😂😂🤣🤣 Wow that is some crazzyyyy stuff Kay..please tell us who told you to wrap up yr 🥯 in wrap then boli it..🥺🤔🤔
"where does the plastic end and the bagel begin?"
stop*
@@andymorin9163 stop*
@Mel J stop*
Critikal lol
STOP!
I’ve learned to wrap up my raw dough in plastic and boil my bagel. I’m currently in the hospital fighting for my life
Cringe Commander ?
Boiling cling film isn't dangerous and is done for various reasons. It's similar to boiling meat, or warming soup that's in a plastic vaccum sealed bag. Doesn't change the taste of these ones but it made it interesting for sure.
get good
@@pretzelmaker3122
you say that until you get bits of plastic wrap blocking your intestinal track
@@pretzelmaker3122 thank you, it’s astounding how many non chefs cook with these crazy “rules”.
This reminded me of that one episode of Family Guy where Peter tried to make his own Red Bull energy drink and ended up needing a kidney transplant.
Who?
@@Inf7cted You'll learn when you're older.
@@Inf7cted did you just ask who peter griffin is
I made one of this for my sister before she died of food poisoning last week, so glad she got to enjoy it first 😢
The hell, you actually cooked this?!?!
@@sebsabsolutelystupidchanne4168 it's a joke buddy
@@xuelingliu3687 I was waiting for a wooosh reply but okay.
detourmination osu /determinationman33 I was just about to give you one R/whooooosshhh
@@xuelingliu3687 No its not a joke her story was on CNN so we all know its absolute truth. 😐
Ah yes, boiling Saran wrap. The most secret technique of cooking mankind has ever seen. Side effects might include; Food poisoning and death.
It's clingfilm you Yankee fuck. Death to America.
@@tetragrade go eat your bland ass mince meat and fuck off. We are superior.
@Static Gaming I will
But you can use cling film, Jamie Oliver does it for poached eggs.
@@louuanneeestrewp6189 cling film is the same thing as seran wrap
The chest infection coughs add some nice extra flavouring
This is what happened when you buy recipes from wish
How is Lee still alive? It is a f-ing miracle
He was planted with Kate in pursuit of developing a "super soldier". In his case, a soldier immune to every form of food poisoning.
whenever kay goes, "it says to do this" I'm like who says so Kay? Who is it? Who has been giving you these amazing instructions? Who said to leave the cling film on?
Shit annoys tf outta me. She's been doing that shit for years. Straight up nonsense.
I keep wondering where she gets these recipes or if she's pulling them from trolls in her comnents
@@Kim-Unearthed haha she is
@@Kim-Unearthed she clearly can't cook. She said she's been cooking since she was 12 yet she's around 60 now yet still can't cook. Shocking.
Y'all are real assholes, ya know that? All of you.
”and a hundred mili- mile- mil-... a bit of water!”
I literally have no one in my life rn and it’s nice having Kay to keep me company. Like watching my aunt cook. It’s just nice
That’s nice Kathleen. Happy new year.
Kay cold water and very very hot water will kill yeast, it needs to be tepid water. That’s why your dough isn’t rising you have killed the yeast..yeast is a living organism...thanks for giving them a try I will make them sometime soon... also you don’t need to wrap in cling film they will be ok just popped into boiling water..hope I have been helpful..
ann gale you can’t offer helpful advice because she’s going to do it ‘her way’ no matter what and that’s why the recipes never turn out well! Thanks for reading :-)
I don’t know if Kay can ever bothered to read the recipes. Cling film for writing the dough rise then no cling film for boiling. To me that was pretty clear. To Kay it is clear as mud. I do still love her though.
@@eccremocarpusscaber5159 Her optimism and willingness to tackle anything, while knowing next to nothing about cooking, is...admirable, to a point. Weird thing is I now actually want to attempt to make bagels.
it has nothing to do with the yeast at least not in this case, the water just wasnt even boiling the whole time she cooked them on camera, thats why it didnt rise up
@@VenerhiaStellarvore umm, they were wrapped in cling film, usually you want to take that off prior to boiling, lol. Either way though, the boiling water had nothing to do with it.
0:50 just add 100 mll, mmllll, llmll, lllll mmmlllllm m bit of gwaer. I'm actually dead
Sounds like a murloc
I cooked this for my wife. I’m divorced now.
You could've been a widower. Consider yourself lucky.
This is a war crime to make
🤣
Not only are you now divorced but also known as a murderer 🗿
this woman is so optimistic about her cooking.
Someone’s got to be mate
Just goes to show you how ignorant she is.
Love a side of plastic with my bagels
It really hits the spot 😋
Is anyone going to tell her this isn't food?
I think the whole comment section is
Connor West ur mom
people have been trying to tell the British this for hundreds of years but they never listen
This is like making tamales wrapped in plastic instead of leaves. absolutely brilliant.
this is some moist content
pretty cr1tikal as well
Admit it, it's entertaining in a very odd way
Avatar Roku I think you missed the joke.
Eeekkkk I can't stand that M word
I’m pretty sure 90% of her views are from The moistest man in the world
Nah, Kay has been showcased by loads of big UA-cam channels before Charlie and she was also on TV in the UK a few years ago.
OMG! I will now start using plastic as seasoning for my food! LIFE CHANGING
That infection might be all the digested Siran wrap
Ma'am you're not supposed to boil the bagels with the plastic on
wtf are you dfoing kay
don't we ask that on every video !!!!
Pablo Rodriguez lmfaoo
What, no gravy gravy granules?!
"As I've been told"
Not Boiling That is Simmering
Where did she get the recipe from, Craig's list?
Probably 4chan lol
She got it from wish
😆
Out of her head it came
and this was a redo ?
Very good food, currently I am in the hospital due to food poisoning for some reason but once I’m out I can make more. Very epic recipe!
what a unique comment!🤗
Are you sharing a room with the guy who posted the same comment a year before you?
Did you read his comment and the 4 just like it nd thought 🤔 hmmm, ya! I like that comment so I think I'll leave it to, just like 5 ppl before me did!
Great, Original idea, you thinker you!
Ah, I lost me hole!
🤣😭
,😂😂
😂😂😂
How cafeteria bagels are made
Facts
This lady's obsession with adding extra flour to every recipe...I'll never understand. Also the constant "they said" or "it said"...knock it off Kay.
Do not question the way of Kay
@@theminebloxcraft5779 why not
@@KayCookingOfficial ⛰
If I remember correctly it was sir Kay who was the cook for King Arthur and his knights of the round table
She is literally cooking cancer goodluck! 😂😂 holy sh
Hahahaha...OMFG...You cover the bagels with cling film for about an hour so the yeast works....NOT boil them in cling film.....Useless
Science project
I couldn't get past "chest infection". 😳
I tried this recipe! Seran wrap really adds a really nice texure and deep carmelization!!
Oh my 😝
She's the reason there's instruction on the back of frozen pizza to remove the plastic foil before putting it in the oven 😂
Watching this was like a train wreck waiting to happen and you stay to see the disaster.
Who is this evil human being giving her these recipes?
The anti-Christ.
4chan
It takes bravery to wrap plastic and boil it into a dough and call it a bagel and try not to die from poisoning
We've discovered Kay's one weakness: Bagels
Recipe: boil in tin foil
Kay: boils in plastic wrap
I’m sorry Kay but I don’t think even children in Africa would eat this abomination
lmao
Children in Africa eat way better than his trash. They eat real seasoned food..
SEVERELY UNDERRATED LMAO
It’s very important the spoon has holes in it as bagels also have holes in them, too
Does she have a clue about what she is doing?
No
I think we now know where Covid started.
But why on earth did you boil plastic 😂
Trust the process.
I tried this recipe for myself. My dog loved it! She died the next day tho 😢
Recipe: warm water
Kay: cold water
Recipe: WARM water
Kay: boils water
This is god tier entertainment.
I mean....I just wanna know where she gets these recipes from
The deep web
She doesn't.
The "lady" sometimes the Korean woman
Google corp.
She concocts her own I'm guessing
I can already hear Gordon Ramsey screaming…
She's really out here whisking yeast
Hahaha what do you expect. Its kay.
KAY ! What is it your drinking or popping?
Nasty creation
Can someone give Gordon Ramsay a ring? For the next show.
I cant begin to imagine the amount of tiny wood splinters in those so called bagels
Why why why! What made you think this is how bagels are made!? Boil plastic with dough inside, please tell me where you got this. Side note, if you ever want somebody offed invite them to dinner with kay
Nothing like slimy bagels… yum 🤢
I think she was tying to get the show Worst Cooks in the World
KAY YOU WERE MEANT TO KNEAD THE DOUGH FOR AT LEAST 10 TO 20 MINUTES JUST AS YOU WOULD FOR BREAD
THEN PLACE IT BACK INTO THE BOWL TO RISE IN A WARM PLACE FOR 1 HOUR OR UNTIL IT HAD DOUBLED IN SIZE.
YOU SHOULD HAVE THEN SHAPED THEM INTO 10 BAGELS AND LEFT THEM ON A CLING FILM COVERED BAKING SHEET FOR 30 MORE MINUTES UNTIL THE INDIVIDUAL BAGELS HAD RISEN IN SIZE
REMOVED THEM FROM THE BAKING SHEET AND THEN BOIL THEM FOR 2-3 MINUTES.
ONCE REMOVED FROM THE BOILING WATER YOU WERE THEN MEANT TO SPRINKLE THEM WITH SESAME SEEDS OR A SEED IF YOUR LIKING AND THEN BAKE THEM IN THE OVEN UNTIL THEY WERE COOKED THROUGH.
love feeding my 5 year old raw plastic
I prefer to skip using dough when I make bagels and just use liquid polyurethane mixed with flour. D-licious
You boiled the bagels IN THE PLASTIC WRAP???? Oh dear lord in heaven. You'll poison people! Poor Lee. Did he survive?
No they died from her not cooking the chicken properly was raw inside
@@MaryQQShe's talking about the uncooked bagel, not the Chicken.
@@henrymugello3387 yes but she died and he died of poisoning from raw chicken she prepared
@@henrymugello3387 they died
@@KayCookingOfficial But yet she is still making videos.....
Is she afraid of handling dough? She just adds more flour but never works the bloody dough and then she's surprised when the floury dough falls apart. And can she read? Where's her common sense? And why does she inhale through her teeth all the time? So many questions.
*"so a hundred milli.. mil... bit water"*
I’m so damn nauseous now. Worse after her fried rice video...
I don’t understand how did she pass elementary school 😱🤦🏻♀️
This looks delicious I so badly want to consume and digest this nutritious meal. My mouth is watering for your raw bagels Kay.
I find the first 7 words of this video very concerning
Who's here from Cr1tical?
Yesssss 😂
Me!
Yes
Me
yessir
Don't try it Lee!
Can everyone please stop hating? She's just a happy woman cooking how she wants.
Kay you need to use warm water for yeast not hot!!! You kill the yeast! Love your videos but I think it might help if you print out or take photos of the recipes rather than writing them down. I feel like you might make a few mistakes in the process.
Keep up the good stuff, proud of you for giving it another go
I also think it would help SO much if she printed out her recipes. even if you just looked at the recipe on your phone Kay, I think thats where you get lost with what to do! Like he said, keep up the hard work! We love you!
343GuiltyMoo that’s your concern? She literally boiled plastic into a bagel
CrispyCringe 😂 she did lol
I think it would help of she took a culinary class somewhere. I mean i don't cook at all and i feel i could do better than this lady does on a daily basis.
2Keyblades she evolves backward...she’s the very proof that proves revolution isn’t real lmao 😂
Clean Foam.?
She wants everyone to clean the foam in the bagel water 😂
@@sweetyeastbuns8122 that's true look at her disgusting kitchen and house 🤢 how is she not embarrassed?
you cant,,,,, boil,,,, plastic,,,,
WHERE does she get her recipes from?!?! No one wraps their bagel dough with plastic wrap and boils them!!! This is blasphemy.
I admire your effort but so many things gone wrong. 1) you didn't use nearly enough flour, (if you are using 350 ml of water, you should be using 500g of hard flour). Bagel dough has a low water content comparative to other breads, it should be quite stiff 2) you didn't knead it 3) you didn't let it rise long enough. 4) after you've shaped the bagels, you set them on a tray and cover the tray with a damp tea towel or clingfilm to keep the bagels from drying out, not each indiviual one 5) they need to rest for 15-25 minutes after shaping before boiling 6) you don't boil them in clingfilm.
Now I can't tell if you're using soft or hard flour, but always use hard flour for bread making.
She's a popular UA-camr because she is a terrible cook and she knows it!
Gordan Ramsey has entered the chat.....
RIP LIL PEEP
Omg if this is the redo how bad were the originals
Her vigorous stirring surely killed the yeast lmao
wtf did i just see oml
Something got lost in the translation of this recipe. Omfg. 🤦♀️
Just like playing with playdo ! 👌
bloody nora
Is she here to
Can you make blue waffles? Just normal waffles with blueberry. Google BLUE WAFFLE kay 👍
Lmaooo you asshole
Hahahaha
Kay thank you for always making me laugh. You are such a sweet lady.
theres no way she quit naking content, she either died or poisoned someone.
She has a 2nd channel that just uploaded a week
@@briannawhite9307 i need to know what its called
@@WespectRamen It's Kay's Cooking - same channel, just the grammar fixed in the title. She uploaded a recipe for vegetarian curry 5 days ago...
@@briannawhite9307 you are legend
😂😂
someone in the creation of the recipe, or the following of it.. .. was drunk - there is no question about that
that donut looks so ugly
Is there a video of Kay actually doing ONE thing right ? I know egg fried rice innt it..
Shit, I see a minnow swimming away from that bagel.
"I'm probably doing it wrong."...Everything is wrong!!!!! Please tell me she is doing all this on purpose. She just made wallpaper paste dough with dead yeast and boiled it IN Cling Wrap!!!! What in the h***!!! I saw a recipe at the top of the screen for a moment. Where do these recipes come from?? No one would make it this way. She just guesses at the ingredients. Wrong temp water on the yeast, no butter/ oil in the bowl to prevent sticking, the dough was lumpy as hell. They are just little paste balls. YUCK!!!!!
Creo que nos fascina ver los disparates que hace porque es increíble. Por eso la miramos.
Eso es lo que hace que sus videos sean geniales😂
This is the worst thing I've ever seen. This is actually poison.
Never give up on your dream kay these vids are very entertaining
I nearly had a stroke watching this F(*&^%g video!!!!!!
yeast in fridge babe, till it expands
Oh Kay they should have told you to kneed the dough then put in a butter or Marg greased bowl then cover and let it rise . They didn’t give you good instructions . But your are going to love this bread 🍞🥯 Lee will really love it too ! Thank you for sharing ! 🥰❤️🙏🏼😂🤣😂👍🏼😀. Watching from Palmer,Alaska USA 🇺🇸. YOU NEED TO COME OVER HERE IT IS BEAUTIFUL IN THE SUMMERTIME! Everyone would love to meet you and Lee and here in ALASKA ZIGGIE WOULD BE WELCOME EVERYWHERE YOU WOULD WANT TO GO. We love our dogs here .
This is like a high school science experiment
Omg please tell me she just didn't go there.😂😂🤣🤣 Wow that is some crazzyyyy stuff Kay..please tell us who told you to wrap up yr 🥯 in wrap then boli it..🥺🤔🤔
She always says the lady said it or the Korean lady said it