Mix flour with pumpkin and you will thank me for this amazing bread recipe! [Vegan, No Oven]
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- Опубліковано 25 сер 2024
- Mix flour with pumpkin and you will thank me for this amazing bread recipe! A new way to bake bread! Learn how to make your own vegan bread with pumpkin! It’s quick and easy! You will not buy bread anymore. No oven, no eggs, homemade bread recipe with pumpkin.
Enjoy and thank you for watching!
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Ingredients:
140g | 5oz pumpkin
100 ml | 3fl oz plant-based milk
2 tbsp | 30g | 1oz sugar
1 tsp | 3g active dry yeast
2 1/8 cup | 300g | 11oz bread flour
½ tsp salt
3/8 cup | 30g unsalted plant-based butter
Cake mould size 20 x 20 cm| 8” x 8”
Steam for 35 minutes
Method:
Peel and cut 140g | 5oz pumpkin
Steam the pumpkin slices for about 15 minutes until cooked and soft
Cool steamed pumpkin down and transfer to a mixing bowl
Repeat after me and you will be successful
Pour 100 ml | 3fl oz plant-based milk and blend it well
Combine 1 tsp active dry yeast and 2 tbsp | 30g | 1oz of white sugar
Add 2 1/8 cup | 300g | 11oz bread flour and mix well until the ingredients combined
Cover and rest for 20 minutes
Put the dough on the table and spread 3/8 cup | 30g unsalted vegan butter and ½tsp salt.
Use your hands to knead. Knead the dough for about 5 minutes.
Cover the dough and set aside for about 1 hour in a warm place. Let the dough rise until it’s doubled in size
Deflate the dough
Put the dough on the table and shape.
Cut and divide the dough into 5 pieces
Each piece is about 116g
Shape each piece of dough into a ball
The round cake mould size is 20*20 cm| 8*8".
Line the cake mould with parchment paper and lubricate with vegetable oil
Place each ball into the baking pan and cover to let it rise until double size.
Place the baking pan into a steamer
Steam for 35 minutes on a medium heat
Place on a rack to cool and enjoy this beautiful and delicious homemade bread!
Its very special and healthy bread as it’s made with pumpkin!
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#recipe #bread #vegan #veganrecipes
You can peel butternut squash with a carrot peeler. It goes much faster than using a knife to peel. Just a bonus tip.
Thank you for your valuable tip! In fact it's much easier to peel butternut with a carrot peeler! 👍😊🤗
I love this channel. I had been a great inspiration for me.
Thank you so much Esther and your kind words of appreciation and support! 🙏 🌷So happy you like my channel! 🥰 Sending you my best wishes! 🌞
¡¡Buenísimo, gracias!!
Quale altra farina si puo usare per preparare questo delizioso pane?
Grazie
Ciao Stefania e bentornata! 🥰🤗Puoi usare farina per tutti gli usi o farina normale, ma io preferisco la farina per pane perché ha un contenuto proteico più elevato. La farina per tutti gli usi ha un contenuto proteico inferiore, il che significa che può produrre un impasto leggermente più umido. Passa un buon fine settimana!🌞💚🌷🌷🌷💕
❤
thank you for watching!😁🫶⭐️
Looks good. Can be bread be made with GF flour mix? Have you tried? Please let me know. Thx. deb
yes! You can use gluten free flour with this recipe☺️🥰❤️
It would have been wiser to steam it with all its skin, then peel away the thin skin. More nutricious!
Good idea Maria! 👍 🎉 Thank you for watching! Sending you my best wishes! 🌞 😊 💖
Прекрасный рецепт и хлеб. Дрожжи можно псиллиумом заменить?
Добрый день! Спасибо! Вы задали очень интересный вопрос. Я не пробовала заменить дрожжи на псиллиум. Если попробуете, пожалуйста, расскажите как получилось 🤗💕🌷
The title says flour and pumpkin, but you used butternut squash, are they interchangeable ?
Hello! Thank you for your question! Butter squash is better but they are interchangeable for this recipe. wishing you a wonderful day! 🌞💕🌷
Yums again. Your recipes are great. But i hope your beautiful cat is eating meat. Cat had to eat meat. 😊
Hello Catherine! Thank you so much! Lancy is not a vegan! 😊 Have a nice day! 💖 🌷