[Steamed hamburger steak with grated daikon radish sauce] Using a cocotte makes shaping easy!

[Ingredients] Makes 7 cocotte dishes
560g ground beef
1 onion (240g)
1 pack of nameko mushrooms (85g)
1/2 daikon radish (370g)
1 bunch of molokheiya (100g)
2 okra sticks (1 serving)
1 egg
Seasonings
Oyster sauce
Salt and pepper
Vinegar
Dashi bonito stock
Soy sauce
Elephant chili pepper
A simple and healthy hamburger steak with lots of vegetables.
Made in a cocotte, so no need to bother with shaping.
The stickiness of the molokheiya kneaded into the ground beef creates a new texture.
*Please see the subtitles for more details.