Martha Stewart Makes Breakfast Pastries 3 Ways | Martha Bakes S10E6 "Breakfast Pastries"
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- Опубліковано 15 чер 2024
- Everyone loves pastries for breakfast, and they’re even better homemade. Join Martha as she teaches how to make an easy-to-prepare sweet yeasted dough in three addictive recipes: sinfully delicious pear and frangipane pastries, a cinnamon and brown butter swirl designed for pull-apart shareability and mouth-watering jam-filled croustades. Professional quality breakfast pastries you can serve to family and friends.
#Breakfast #Pastries #Recipes #MarthaBakes #FullEpisodes #MarthaStewart
00:00 Introduction
00:32 Pear & Frangipane Pastries
08:30 Brown Butter Pull-Apart Bread
13:21 Jam-Filled Crostades
17:17 Scoring & Caramelization
23:39 Bonus: How to Pipe a Daffodil
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart !
This episode originally aired in Season 10 Episode 6.
Full Recipes:
Pear and Frangipane Pastries: www.marthastewart.com/1530740...
Brown Butter Pull-Apart Bread: www.marthastewart.com/1530741...
Jam-Filled Crostades: www.marthastewart.com/1530739...
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
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Martha Stewart Makes Breakfast Pastries 3 Ways | Martha Bakes S10E6 "Breakfast Pastries" - Навчання та стиль
I just love Martha's recipes, she doesn't do the same dishes over and over like many cooking shows do.
Thank you so much Mrs. Martha. I'm here watching and learning. ❤
Same learning experience on our end!🤘🏽 what a lovely garden pick on IG 🤩🤗
Martha is so on point in Martha Bakes. It's so fun/informative to watch.
Martha Stewart the Queen of American Kitchen..Thank you so much for your💕 great recipes and culinary expertise..🌹
Wish you always all the best..🧑🍳🙏👍✌️
Im in love with all your videos Martha .thanks for teaching us the art of baking .so much love from rabat ,Morocco🥰❤️❤️
Martha, Thank you very much, for teaching us science of baking ❤️
Thank you Martha, I have learnt so much and keep on learning from you , you are the best pls do not stop teaching you have so much to offer your skills are amazing
I just love watching Martha bake all these goodies
Those Jam-Filled Crostades are pure food art!
All I can say is Yum!!
These pastries look beautiful and delicious! Thank you Martha❤
Aaaahhh, Martha Bakes....yet more amazing recipes 🥰💫. I'm in my kitchen right now following along as we're on lockdown here in Jamaica 🇯🇲🏝 ... Baking therapy reigns supreme in my house ... and I need to make these pastries to have with our world famous Blue Mountain coffee ☕... Have a Great Day one and all. Thanks (as always) for the fantastic recipes Martha....🥳💯🤗
Thanks Martha for this delicious recipes love it😋😋😋😋💞🌷
Thank you Martha!
I loved!
Yum these look delicious. Love trying out your recipes!
Excellent Martha
Bravo Idan !
All pastries lookssss ❤️good Nd mouthwatering 😋
Mrs.Martha I watch you on tv I have tray some of you're recap I love it!!❤
They looks like so delicious 👌🏼! I wish myself that works Gluten-free too! 🤗
Thank you so much .
Thank you so much
Love ya Martha!
Her cooking is SO beautiful Mashallah
Tenks you.
Pear is my favourite fruit due to it not overly sweet taste. I'm gonna make the first recipe with guava and see how it will turn out. Yummy.
I like to fry my eggs in browned butter.
Good afternoon 👍👍
These look just amazing...Just wanna ask if we could omit eggs from the swirl recipe! .Being a vegetarian ,need a substitute for eggs....
Can you freeze these before baking? How can you make these ahead for a party? What is best method?
Everything looks delicious! Please provide the name of the pastry chef. Thank you.
Martha will be 80 yrs old. She looks like she is in her 50's. I think her secret is that when growing up they cooked all their food from scratch.
Martha's secret is an excellent and expensive plastic surgeon. Plus staying slim Abd good posture
Yes ofc less additive or chemical
Can you use regular vanilla instead of vanilla bean?
Would you hate me for using Pillsbury dough 😒😏
😋
نريد الترجمة باللغة العربية
Can we have recipes? Please I don’t just want to watch. I want to try to bake it. Thanks.
Jonalyn f. Isip
9 uyguangco St.
Sta. Rita tala, Caloocan city, Phils.
Thank you Martha for the weight gain.
This crook is still around.
Dump your so so EXPENSIVE TV dinners.
Martha, you have spent so much time lately baking all these desserts. I wish you had spent 1% of this effort on your frozen dinners. I ask you once again, did you actually make the recipe or just put your name on them for the money?
Bought two, they were worse then Banquet. Threw them away, I want you to reimburse me $16. Thanks
@Adeline Wolf I am so sorry that your feathers are ruffled (NOT). As for copying my comment, sorry I like to be original.
Thank you for reading all my comments