Best BREAKDOWN for COLLLAR

Fish butcher Natalie Sawyer shows how she breaks down a yellowtail to maximize the collar.
Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible.
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[@betajosh]

How does this not have more views?! Concise, perfect technique, easy to digest, excellent filming.

[@poopoopable]

that was indeed some epic technique

[@ChefEpic]

Thanks!

[@madbear860]

Nice! I’m impressed! I’m an Alaskan and have filleted well over a thousand salmon. You have great skills. Cheers.

[@ruzana2351]

Cool video!!!! what is the name of the grill on which she cooks???

[@gab.lab.martins]

What did Natalie brush on the skin?

[@ChefEpic]

Mayo to keep it from sticking

[@gab.lab.martins]

coLLלֹLar

[@marklayland5424]

Great work, beautiful knives. I use a deba knife too, incredible knife.