California Yellowtail, How to clean and process.

Поділитися
Вставка
  • Опубліковано 22 сер 2024

КОМЕНТАРІ • 12

  • @mbnz0174
    @mbnz0174 2 роки тому +2

    Greetings from New Zealand. Yellowtail (or kingfish as we call them) are one of our main sporting species. I think you did a pretty good fillet job. We smoke the frames and heads as well to ensure nothing is wasted. We also avoid freshwater when preparing fish as it promotes bacterial growth. As long as you bleed the fish after catching and are meticulous about hygiene when dealing with the gut cavity, there is no need to wash anything down.

  • @georgenel9556
    @georgenel9556 Рік тому

    Job well done bud

  • @TheCorygarvin
    @TheCorygarvin 2 роки тому

    Super great cut work. Californian yellowtail is great. Especially if you catch it yourself. Japanese yellowtail is slightly different as it has a higher fat content. 2 different variants of Amber Jack. Great video!

  • @bhalsak_tebaghar
    @bhalsak_tebaghar 2 роки тому +1

    i enjoyed your video very much. it is very informative to this rookie

  • @bushjt003
    @bushjt003 3 роки тому +2

    Do you recommend freezing the fish for a day or two before making sushi in order to kill any parasites?
    Btw, love your cleaning job, much respect for the fish.

  • @sheridanrambo8620
    @sheridanrambo8620 4 роки тому

    Bad ass vid my man!! Very informative.... how did you catch the yellow tail? ... Kayak??? That would be sick! 😀👍

  • @YeetYeet-wn3yj
    @YeetYeet-wn3yj 2 роки тому

    You could use the fish bones for stock, its a traditional Japanese thing.

  • @andresmuaythai
    @andresmuaythai 2 роки тому

    Spewn 🥄

  • @chuckwalker3103
    @chuckwalker3103 3 роки тому

    Gonna give your dog round worms dude. Allows freeze the fish for at least 48 hours at -10F or 7 DAYS at 0F or risk getting parasites.

  • @alonzolara5747
    @alonzolara5747 3 роки тому

    WTF ARE YOU DOING BRO !!!! STOP !!!! SHIT YOU BETTER APOLOGIES TO THAT FISH HE DIED IN VAIN !!!!