Day In The Life Of An Indian Master Chef
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- Опубліковано 25 кві 2024
- "Indian food is not stagnant. Indian food is dynamic. It is as colorful as the people of India."
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no but the most Indian thing in this video is how they kept giving little snacks throughout the day
Lmao ikr alvin was so surprised too
That's the most Indian household thing, literally we indians keep on snacking, round the clock😂
absolutely lol, if i go to my aunts she will be so livid if i dont at least sample the stuff she gives me every 10 minutes XD
@@riteshdeogharkar695 also pakistanis
Couldn't agree more
"The more you sweat in peace, the less you bleed in war." I'm stealing that.
I thought that was really meaningful, too.
huh i thought that was a fairly common saying
AFAIK, It's a quote from the book Rogue Warrior by Ex Navy SEAL Richard Marcinko.
In reality, this could have been a quote by Gilgamesh and passed down the generations for all we know.
@@italiana626sc it's meaningful
Example , if you are prepared (sweat) for the exam it will be easy or might be less tough(bleed) than you expect . 👍
hahah same
The most Indian thing in the video is:
1: Alwin keeps getting fed snacks every while
2 : the use of red onions to all dish
3 : being unapologetic for the spicyness
Damn ❤️❤️❤️🔥🔥
My guys down here creating a vibe 👍😘
4. Offering good food to everyone even dish washer.
5. The pressure cooker lol
6. Using Amul ghee and mdh chilli powder
Also the meal at the end given to the Dishwashers, that was relevant and touching
7. Being so dedicated and professional towards his work. He ran that kitchen better than Gordon Ramsay
The fact that they actually made food for their workers at the end of the shift was really touching. I wish I worked in a kitchen like that. Really shows they care about the staff; it's not some token 'pizza party' or whatever.
As an American, that's baffling to me - but that's just how my country is. Good on them, 100%.
@Sphynx_Gaming it was sarcasm
@@MyWorldOutWild that's a lie and both of us know it
'Family meal' in between the prep shift and the start of the dinner shift is an extremely common tradition at most high end restaurants in the United States and Europe.
@@MyWorldOutWild Oh really everybody is equal huh. Is that why the Dalits are beaten up in streets by upper castes. And dalit women sexually assaulted and abused.
"It says stuffed pepper, it doesn't say a stuffed strawberry." I feel you, homie.
It’s funny how many times I’ve had problems where a restaurant gave me mild thinking that I couldn’t handle the spicy, I always clean the plate regardless but the next time I always ask if the spice goes any higher and we get a good laugh. Hope you’re having a lovely day
@@tfraser8280 There's a curry place I like here in Reno where I get takeaway. I always order the number six extra hot. And then when I get it I have to add hot sauce and dried red peppers to get it where I really want it.
Orders Stuffed MarshMellow.
@@tfraser8280 ow
@@DeAnoJackson how you got verified plz tell me
you know how legit this indian food is when you see Amul ghee, Amul cheese and MDH chilli powder
And Nescafe coffee!
Facts
noooooooo
home made ghee:)
Never heard about mdh until I came to America. And amul ghee amul cheese. Never used in my 'Indian' life. It's just generalization of what I'd say for the north of India or the west of India. I wish Indian food is classified as north Indian south Indian or something similar instead of generalizing as Indian.
@@tirunagarmadurai yep
You know, I could never put my finger on it but he's exactly right. You dont get naan at home, you get paratha or more likely chapati. You dont eat with a spoon at home, you eat with your hands. You dont get an individual plated meal, you get an empty plate and a table full of rice and curry. Indian food is first and foremost a food to be shared and needs to be eaten like that. Thats why it always felt wrong when I went to an indian place and got served a perfectly portioned plate of curry and rice, thats not how indian food is supposed to be eaten and it really does affect the taste and experience.
I love eating with my hands!! I still struggle with dishes that are rice based but dumplings and flatbreads come a loooong way.
@@annearchy98 The key with rice-based dishes is to use enough of the liquid component (curry, sambar, chutney - whatever is on the side), mix well, take small quantities and employ all your fingers. With practice you'll get there!
well said
@@annearchy98ust use a spoon. The food is meant to be eaten, however it reaches your mouth.
what I love about this is that he isn’t using any fancy masala. He’s using literally what we have at home. I mean that nescafe?? The MDH masala???. love it 😁
The MDH masala made me homesick😅😅
Plus Amul cheese!
Shout out to the cook who fed the dishwashers. When I worked on the line a lot of managers got angry when we gave food to the dishwashers, which is not ethical when they demanded that we cooked something for them but I learned to give food to people regardless of their position in the kitchen and my old sous chef told me, “at the end of the day we’re all human.” That stuck with me so I really liked that detail from this video. Food looks amazing btw and the chef is very humble and a formidable person.
Yeah, and managers wonder why workers aren't loyal to them
How can anyone, in good conscience, not feed everyone there?
I was gonna write about this too. i feel like dish washers are never fed! i liked to see it
Dishwashers are the hardest working in the kitchen, lowest paid, and take the most crap, bravo to anyone who treats their dishwashers like gold. The good ones are worth their wait in gold.
It's an indian thing bro
He said his dishes weren’t that sexy- but I literally couldn’t disagree more. Everything looked stunning
100% agree. I don’t care for fancy plating, this is what it’s all about and the food looks so amazing 😍🤤
@@goldiemack2999 This is fancy plating to me. That other crap is just pomp.
That kind of plating is normal in India. Watching American shows, I really was wondering how they presented their dishes. Indian cuisine is a much more homey cuisine which this restaurant really shows
I agree
@@sparshranjan9301 well reastraunt want to be popular and people want to take photos for their instagram and stuff, so they gotta make it pretty
Man's not just giving indian food but also indian values!
Whole video explained in one sentence😊
I ate at this restaurant twice now and it is absolutely amazing I mean I didn't even think he was Indian food because I was so ignorant of what Indian food was it was like opening a whole new cuisine to me it was amazing
Love from India🇮🇳
What did you order/eat there?
I am an investment Banker in India dreaming forever to move to New York - any suggestions or guidance will be really helpful 🙏
@@abirchatterjee8131 my advice dont it's a horrible city
hes indian but not food..
Alvin getting fed throughout the video is just too wholesome 😄
E A T B O Y
That's Indian hospitality for you 💓
Whn you visit any Indian house, we offers food and drinks first even if you are unknown.
I remember my mom use to give food to daily immigrant labourer working near my house. And tea to every sales person who use to visit our home.
Granny's home feels.
I love how they always give him some snacks and let him taste the food in every video. And it's so cute how surprised he is when they invite him to have some of the family meal😄
"I'm going to make food for these guys, the dishwashers." 16:50
Now that is a sign of a good restaurant. Taking care of everyone, including the workers who never see down time.
Yes indeed
No need to look down. Everyone is part of the dream. I saw that and instantly want to go and eat and pay respect to a place and people like them
Maybe they could just be doing that because the cameras were there
@@peace.be.upon.you. that could be true but seeing the meal they prepared for the staff which looked just as appetising as any of the dishes on the menu it seems unlikely it's just for the cameras. They probably cook them whatever ingredients are left over.
@@peace.be.upon.you. i dont really think so
The idea of not serving Naan (Which has become such a cliche about Indian cuisine) and server Paratha instead is so authentic and original. Also crispifying the paratha is a pro move.. My Dadima (grandmother) use to make such parathas, and it was one of my favorite things.
yeh bro, paratha is life.
And Paratha is superior in everyway...
Also, maida is not very healthy.
@@lalitsingh4826whole wheat ever heard of that
Damn they even serve on steel plates. Truly authentic experience !! Truly unapologetic !!😂
If they wanted to go the extra mile, they would've used banana leaves. Also couldn't help but notice the lack of South Indian vegetarian foods like dosas and idlis. I don't call that a true culinary experience across India.
@@nahor88 cuz idli and dosas are among the well known dishes out there
@nahor88 it is a small restaurant with a very small kitchen. Would you rather have a few Indian dishes done well or have every dish from India on the menu done badly?
@@nahor88 Idlis and dosas are available in nearly every south indian restaurant. The whole point of this guy's restaurant is to shift the focus to all the other incredible dishes out there.
@@nahor88 literally says in the beginning of the video that they are aiming for the lesser known Indian dishes. There are hundreds of restaurants specialising specifically South Indian dishes, don't try to act like you guys aren't represented or something.
I was never heard of White Onion until I watch American Cooking shows.
really??
omg same lol. We just have "onion"
@@lntelIectuaI yeah we only have red onions
@@lntelIectuaI i mean, if you went to buy "onions", there was basically just one type available -- the "red onion". Ofcourse now in cities you'd get different varieties, but those aren't native to indian cuisine and you might have to tweak some ratios while cooking with them.
I live in east europe and i have the opposite, so i never really heard of red onion.But i do like it more than white onion lol.
Love that everywhere Alvin goes, everyone wants to feed him 😂
His surprised reaction is always so adorable ❤️
He's so humble that he never expects it. I like that.
@@SneakyNinja345 yeah definitely, his filming is so good too
Everyone becomes a grandmother when they see their granchildren Alvin and Inca and feeds them nonstop
@@Maariyahuddin try to look at his own channel, you might appreciate it
*Who wants to learn Arabic cooking if you want to go to me*
I've worked in a few Indian restaurants myself, seeing them offer you snack thru out brought me right back to that time, every night i worked they'd either offer me a cooked meal to take home or to sit and enjoy a meal that they cooked for all the staff, the generosity of the people i worked with is something ill never forget
Bro kept india in high regard throughout. Must respect brother. Jai hind
When he said he is cooking for dishwasher person and gave him, it touched me. Also the person who got that served asked another if he wants some. I can feel there is amazing work culture there and a amazing restaurant.
Bro, IKR, both those moments were amazing
Rightly noticed. Care love and best practices on all levels takes care of the customer and eod th business. Even the dishwasher has to make sure his job is perfectly done
I'm a chef in India and it's a common practice all across the restaurant industry we serve the dishwashers before we clean bcoz we respect them for their work and we always call them senior
Working in restaurants you learn to feed your dishwashers, they're just as important as the line cooks. (the good ones at least!)
@@rcanegaming6432 must be the culture over there. Over here unless the dishwasher is an elderly, they will be served food last, most probably will just be given a bag of chips and a generic curry sauce to go
"Indian food is as colorful and vibrant as people of India" man, that's actually a very apt description. Might sound overdramatic to western people though.
But indians understand it🙂
No biryani for you brother
@@mrkayee4012 ok he gets pani puri
As someone who works in a kitchen herself...a lot goes on in an Indian kitchen. The work can be exhausting but once you step in it's like a different world in there. The aroma of different spices, the rush, the noises from the equipments- everything is satisfying.
Very candid, down to earth guy. Always love Indians and Indian culture. He is also right when he says white onion is fake. I My mom used to say if peeling onion doesn’t make you cry, it ain’t real 😂
all the "indian" restaurants in the west serving cliched indian dishes and here comes this mahn showing the diversity of indian food. Respect my man
Hahaha, he is saying making paneer is a secret recipe....lol
@@Songs-lr4wt yeah who knows his paneer dish also does not look like our typical paneer
@@Songs-lr4wt it was not normal paneer which we make generally.......in restaurants they usually mix some spice mix before separating the paneer....... I think he is talking about that secret mix he use
Most "Indian" restaurants in the west are run by Bangladeshis and Pakistanis.....so it's logical they would only know few recipes. And most westerners can't really tell the difference
@@visi9856 True that. Although, I always opt for genuine Indian restaurants. Being an Indian myself, I know where to eat from.
Him calling white onion fake is just amazing. I completely agree.
I don't agree. It's just a white onion.
It's a onion, its organic so its atleast edible.
@@joshuamichau5122 red onions are better than white ones
Red onion are more flavourful and sweeter
relax bro, they have their charm
He said it. This is how we eat food at home. No fancy plates, pots on the table. And no naan. His place is on my list to visit.
As an Indian, I can confirm we only eat Naans when we go to restaurants
"Instead of doing 100 things at 10% we do 10 things at 100%"
Love this man
That's what Gordon Ramsay says. Simplify!
Yeah he is great.
just this Indian restaurant feeding Alvin something every hour shows you the hospitality all Indians show their guests
Yeah! Something we’ve noticed (and appreciated!) when going to our Indian friends’ houses for meals ☺️
"Atithi devo bhavo" this is something which every Indian is taught, but the current new generations are losing out on this value. It means "guests are like gods." So we should treat them like how we would treat gods if they come to our home.
Bruh my mum ain't making me tea.. we treat our guests this way not the resl family we tell em khud krleee / apne app bna
@@varungera9783 haha, that is 100% true. Better start doing everything on your own.💪🏾
@@sanyamsnehi5801 ja to ra hu yar har jagah tane 😂
It's so nice that the Chef shares some food with the camara man, may God bless him and his business ♡
I love how he stays strong to how he want things to be. Not how others wants it. Seeing this video makes me want to go visit mainland India and eat lots and lots of food haha
Makes me so proud to be an Indian
Mainland India?
coz i lived in the corner... :D
OMG! He does not look 41 at all, but it does show that he has 21 years of cooking experience.
Asian people don't age fast (just for fun)
I'm 41 and he looks my age.
yeah i had the same thought
@@pieceofcrap7167 me an asian who look 28 at 23 bruh
Me 21 looking 15😭
This guy has achieved the one thing that indians are destined to do. Feed people. And I don't mean jus the customer.
He fed the camera guy, the staff before the service, the dishwasher. You are a true Indian🇮🇳
THATS HOW OUR CULTURE
Food is the most important thing for us after all.
Glad we have so many indians in UK, so much good food and from all the Indians I've worked n met they are always so polite and nice :)
@@TheTobykenyon thanks ❤
If you’re keen to understand why red onions “taste better” I’d suggest reading “The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake” as it details organic sulfur compound concentrations within commonly used vegetables. Red onions, contrary to common belief, have MORE Sulfur-Amino-Acids (Cysteine and Methionine) [12.7 u-moles per gram for red onions compared to 9.3 u-moles per gram for brown onions of Cysteine and Methionine combined] as well as MORE sulphates than brown (or sometimes called yellow) onions [108.6 u-moles per gram for red onions compared to 67.7 u-moles per gram for brown onions] according to the aforementioned paper.
So is it healthy or not?
@@vilaspotale242 Yes, onions are a healthy choice of food that form the basis of a lot of dishes. The french mirepoix (onion, carrot, celery) , italian soffritto often adding tomato paste to increase flavour or the Louisiana Creole "Holy Trinity" (onion,bell pepper, celery), all a base to a great plethora of food, are based around the caramelized and stewed flavours of onions and their sulfur compounds.
@@LeRainbow thanks for the information 😊
okay mr.white
Wow you know your stuff.
What an absolutely incredible chef, his passion for the food and care for the staff was so evident
One thing I've noticed with Indian chefs is that they REALLY don't hold back when seasoning and using spices.
Yea! They have a plethora of spices and in a subtropical/tropical climate they gotta use a lot to preserve their food. Basically it has a rich history of using a lot of spices to give flavor and to prolong the life of their food :)
Oh definitely. We've got this relationship with spices. Western food is good but not for our palette. its just very bland in comparison
that's why its so good
Can confirm, when cooking in larger proportions we can use up whole bags of various spices hahah
But when you let it sit and cook slowly its heavenly
And those splurges tend to be the right amount. You will know that to be true once you start cooking for 20 - 30 covers cooking for main dishes and curries.
White Onion = fake product 🤣 I laughed so hard at this!
Same🤣🤣
Wait till he tries shallots 😂😂
ME TOO😆
@@atirekbajpai5187 isn't that just sambar onion?!
@@sayakchoudhury9711 I don't even know what's the difference.
In my state, everything is onion which is round and red/purple which when cut gives tears.
As an Indian myself I was so delighted to see the foods I eat every other day getting the spotlight for once, even down to the coffee I drink! That man is so friendly and kind he perfectly embodies everything good about Indian culinary arts.
The people, the food, the simplistic brilliance of the food, the pressure cooker and pots on the table, the diversity in the kitchen, the philosophies, the proverbs, the respect towards heritage, the nostalgia I feel, his manner of speaking, the authenticity, practising communal eating and sharing, the ingredients. Oh man. What a breath of fresh air.
Just brilliant. Thank you sooooo much for this video, it's simply heart-warming.
As an Malaysian-indian who eats Indian food on a daily basis what he said about the onion is 100%
I cook with both and yellow and white onions and they are good to make onion soup, onion rings, beef and chicken stock or stew, burger, hot-dog and steak seasoning, etc. I use red onion in other kind of dishes.
@@mrsimoncote wait what there are yellow onions??
@@2PLUS2FIVE their also green onion but I think everyone know that lol 😌😂
@@sakurakou2009 next time i go out to market i am gonna get a full rainbow onion set
I prefer white onion in italian food, purple onion messes with the taste and sauce
10:04-10:15 “It’s not a stuffed strawberry” took me out 😂😂
he was dead true like its suppose to be spicy why tf were u expecting it to be your normal food .it is what its suppose to be like no need to apologize .
@TMCS 🤪
i loved that part the most
@TMCS 🤣
This is one of the few causes when braging is justified. He brag about his skills and hard work and you just cant fake that.
Props to the chef
I love how he just asks the camera man if we wants coffee and the guy's like 'who me?'. That rules - this is a great video.
Doesn’t look like there putting a foot wrong at this restaurant. I like how they look after the staff, even the dishwashers. Fair play.
Indian values . Feed everyone and never say no to someone who needs water
@@randomtrickspro8828 that's so Indian i remember mom telling me never say no for water or food to anyone while i was arguing "arey mummy woh bottle jhuti kar dega" and everyone was laughing on train (don't know equivalent of word jhuta in English if there is do tell me xd)
Sharing food is like must... Funniest thing is even when my maid is about to leave my mother is like ' are chai pe kar to ja' means 'have tea before leaving' and when it's tea time, it's a cup for whoever is present in home right now thing... 😂
Loved to see Chef Chintan make instant coffee with Nescafe and hot milk. It's how most Indians have their coffee. Nothing beats Filter kaapi from South Indian though :)
True!!!!
Degree coffee in tumbler set🤩
Thats what i drink. Didnt kno it was indian.
Absolutely!! Nothing beats filter coffee.
@@janhill102 wow
This communal eating experience is quite common in non western countries and this is something I quite miss about not living in my home country anymore. Love to see this restaurant sharing this part of their culture ❤️❤️❤️
I love this chef so much. Happy to see him more and more channels and places. He deserves fame for sure
Aye bro the steel plates are what sold it for me.
Lol same
Lol the classic steel plate❤️ fancy ones are for guests in india😁
Yessss! Love eating on a steel thaali
It’s not steel it’s aluminum.
When he said Champaran meat, I got overwhelmed by knowing the fact that how my little hometown's dish is flourished by this man in so far foreign country.
"Ahuna" ✋🏻✋🏻
Yep :)
Riya Singh It deserves to be made more famous. Too easy and delicious.
I feel the same way whenever I see Laotian food anywhere.
You never see Sweet Pork on any menu, and it's the most palatable dish from South/South East Asia that will most definitely appeal to a Western culture.
are you from bihar champaran dist..
I'm an Indian and I'm proud of chef, his demeanor, attitude, discipline and passion is so lovable and his ideas are really thoughtful of how we eat and make food in India.
I love that these places do family meals for their employees. It's wonderful.
The fact about red onions hits home.
In my region, we use white onions only , our country is so diverse 🙌
We sometimes use yellow onions which tastes like nothing like normal onions. It's a variety native to our Himalayas.
I live in delhi but its vry difficult to get white onions and personally i like the white ones way better...
We use both. White are price is more than red.
I find that red onions are sweeter when caramelized, goes great with gravies
the way he got to eat EVERYTHING they served to customers while shooting tells your everything about how grateful, kind, giving good Indians are. Not all Indians are like Chintan but this is what good values should look and be taught like
true, Indians were always like this, and still are, Unless there was something wrong in their upbringing. Love from India.
Or he could be hungry 24*7 like me :)
The one thing I love about chef chintan is he knows how to cater guest. He is not introducing lots of other flavours or ingredients to Indian dishes. He just serve it the way we Indian love to eat. Very good work
Hes a phenomenal guy
10:04
Epic.
If anyone finds Indian food spicy, deal with it.
I'd be pissed off if my Indian food WASN'T spicy.
@Home Banger The best Indian food I ever ate was from a Punjabi restaurant, but that was many years ago.
Even the smallest food cart guy in India say the same thing. If you are ordering something spicy, deal with it.
I read this comment in my mind with an Indian accent :D
Add yogurt! It’s common in India, but not given in western restaurants.
That chef is like my granny, gives you food every minute "here, eat this, it's for you"
We don't eat NAAN everyday! THANK GOD..FINALLY SOMEONE SAID IT... It hurts to see so many dishes being eaten with Naan when they should be going with Roti or Pratha or even Puri!
Love this chef’s attitude about everything!! Thank you for sharing this journey!!
His energy is contagious
This guy is really passionate about his job....
I second that 👏🏼👍🏼
Thats how Indians are ! Lively,friendly and kind
also - his food is just beautiful
Yeah
The steel plating, the steel cookware was the most indian thing for me, no one here in India uses proper cutlery every day, we just utilise what we have and I love that they completely embraced that
We have them for the guests...😂
Boi oh boi I used to wish when will guests come and I'll have the "privilege" of eating on those China plates.
@@WheelOfThought 😂😂 same
@@WheelOfThought yeah lol, I thought the food would taste better lol
@@MegaGun2000 well more of a psychological thing.. I'm sure it tastes better on China plate 😂
@@WheelOfThought 🤣
Glued to the screen the entire time. Chef is amazing - such commitment and you can really tell he enjoys what he does and just wants to feed people and create amazing memories.
There is no food better than Indian food...it's a world in itself
Whatever he said was so true. You cannot find a simple aata paratha in indian restaurants even in India. Naan and lacha are good but sometimes I dont feel like eating maida. Also, I just love when they serve in little earthen pots.
And now I m craving papdi chat at night.
Bhujiya faad lo
true
We are used to eat simple paratha , chappattis at home .
Naan seems to be heavy for often usage .
I only try naan at restaurants
in south india there are plenty of restaurants serving delicious parathas made with atta ;)
@@coldheart293 Not only in South bro. Paratha is available in North too. 🙂
@@sublimefermion2205 nono that is not what i meant ..she said it is rare to find parathas which arent made of maida in the place she lives..nd i said it is easy to find atta parathas in the place i live :))
I like how he really cares about his customers, the food and even Alvin.He didn’t mind someone coming and taking his space during work day and even on top of it he gave him some snacks, what a Chad.
haha I agree with your definition of Chad
I love the chef, his entire vibe is amazing. An interesting thing he says that in desi households you usually serve the food in the same dish unless you have some guests over, and I LOVE this concept so much, he serves the food in the same dishes!!! Bravo!
Well I’ve officially added this place to my list of things I need to do when I visit New York. I love Indian food because it’s so often has vegetarian dishes that are actually tasty, which is really hard to find another types of cuisine. But I feel like most of the Indian food I’ve had is quite a letdown because it’s that stereotypical fast mass produce that the chef was talking about. I can’t wait to try this place someday!
Love from India🇮🇳
I hope people realize how intelligent the restaurant concept is. Equally smart is the way the video has been edited & presented. This video deserves a lot more views. Great job Alvin.
Elaborate on the intelligent concept please
@@kadlebz
1. Instead of 100 things at 10%; 10 things at 100%.
2. Not greedy. Limits number of Pax to 100 per evening. No capacity issues. Creates anticipation for the customers as they have to plan the visit.
3. Open work culture. Everyone is invested in the evening show. Chef makes food for the dishwasher.
4. Every Indian knows the food in restaurant never tastes as good as home cooked. This guy circumvents that by cooking single portions instead of cooking bulk and reheating.
5. Refuses to get into fusion which is basically confusion. Stays true to his roots.
@@daniel061208 you said it perfectly
Alvin being fed is like a guest being fed in our Indian homes up to the brim
This was such a brilliant video. From the name of the restaurant, to the chef keeping it real and being unapologetic. Love the concept of presenting meals that are cooked in the dish. The goat neck biryani is such a novel idea. The paneer looks tender... making paneer from scratch takes time, effort and needs perfection. Such a cool and warm vibe in the video.
huge respect for the comment about planning so nobody has to feel the pressure. everyone deserves respect in the workplace
I love love love how, after the end of service, he made some food for the dishwashers. That shows real love and care. My son, as many others, started as a dishwasher. This mother thanks you.
He is right, it’s so hard to find Indian restaurants in USA that serve something beyond samosas, butter chicken, chicken tikka, chana masala, etc and of course garlic naan. Those are good and amazing as well but we need more. People need to know more about the immense diversity of Indian food.
@Don't take me seriously problem is there are not many South Indian restaurants. I do like mostly veg as I don’t eat any beef, pork, goat or anything like that :) I love the south veggie foods as well
fun fact..chicken tikka masala is not a genuine indian dish, and won't be found in India-it was invented by foreigners for their tastes
@Smile Mahi Indian food are very different in taste. I think those restaurants you go to are scamming. You should try eating Indian food in India but only come to a state which is safe for tourists. 🙏
@Smile MahiThat felt sad 💔
Love how they keep the tradition of an Indian home in serving, the variety of regional dishes we usually don't find in restaurants and the design and method of cooking. Great team!
He has so much passion for Indian food. I'm Indian and it reinforced my own passion for our food.
He is legit coz he is unapologetic. That’s how indian food is supposed to be. True to it’s core. It’s quite evident from the color and texture of his food that this is how indian food is supposed to look.
'THIS IS TRUE INDIAN FOOD'
NOT JUST BUTTER CHICKEN AND BIRIYANI.
and not like naan too.
The things we used eat home or more oftenly
any recommendations on what to order at indian restaurants? i want to try new indian foods
@@CRCC830 try things that you wouldn't normally try. Try something a bit different from the most common ones and most importantly have fun.
@@CRCC830 try chicken karahi, chicken tikka, mix sabzi, pulao or daal
@@CRCC830 if u r eating for the first time and want something vegetarian, try naan with dal makhani or shahi paneer
This complete video is so wholesome and emotional at so many levels!! Blessed to be a part of a such rich food culture.
I love how their trying to give the true experience of Indian food, there's so much more heart!
Businesses that feed their staff across ranks are businesses that thrive at the end of the day. Kudos to Chintan and to you for making such a fab documentary
"Indian food is as colourful as the people of India" facts.✨
you mean its burnt? :) /j
@@minhtriethoang8198 sometimes yes 👀 tandoori chicken wont be tandoori chicken if it ain't charred in charcoal.
@@avinashprasad2535 well said
@@minhtriethoang8198 brown so yes
@@minhtriethoang8198 Yes, just like your thinking. It's all burnt.
The work culture of this kitchen team, how things are run and some other aspects could be applied anywhere else! Love it!
I love this! This video is everything, as an Indian I can’t explain how happy this entire video made me
The way they kept feeding him is so indian/desi bruh.. we indians belive that even if we don't have enough food for ourselves the invited guest should be able to full thier tummy...
Army💜
STREAM "PERMISSION TO DANCE"
@@RohitRoy-ev4fp exactly
@@RohitRoy-ev4fp exactly 😑😂
@@RohitRoy-ev4fp exactly....these preteen kids ugh! Get on my nerves sometimes.
Finally an Indian restaurant that serves food as we eat in India. I hate the haute cuisine style plating in most places. You don't need a single, Cilantro leaf carefully placed on the top of an Indian dish to enhance taste - you do it when it may be lacking in taste and want to compensate for it.
Love the way he kept up to the Indian culture from cooking with all the historical knowledge about it and using traditional methods of preparation to serving them in the Indian style making people know the culture intensively
And the way he said he loves it love you man I'm sure you make every person entering your restaurant tummies 😊
the philosophy and passion of this guy is something we can all borrow an example from to doing what we do
Haha "it's stuffed pepper - it's not a stuffed strawberry" got me! 😂
so sweet how they call the meal for staff as "family meal", how they gave him little snacks throughout the day, and how they cooked meals for the dishwasher. very heart warming
I would LOVE to try a dish made by this man. Everything he made looked incredible.
This Chef is what India needs as its brand ambassador. Just on point with every bit of detail and truth bombs.
Only err would be the papri in the papri chaat, which seemed a bit suspect. Never seen it as long frills, it's mostly maida (flour) coin-shaped chips
You’ll get that type of frilly papri in Rajasthan and Gujarat and it’s actually not eaten long. It’s like sev, you have to break it up into small pieces.
It comes under namkeen.
I feel so proud to see 'CHENA PODA' as their one and only desert... This desert is from state of ODISHA of INDIA.. Its basically the Indian cheese cake.. This dessert is an emotion for us odia peoples.. And seeing this in their menu filled me with joy and happiness
I'm really missing it, I had it when I visited to Kalinganagar
That's blasphemy in the name of chenna poda, chenna poda is supposed to be cooked with chenna or paneer not with amul processed cheese!
@@nitishdash1325 I mean come on given em some break. They are managing with whatever is available to them. At least they are bringing that dish on the map. If it builds it's reputation right I'm sure there will be plenty of different chef who will try to surpass each other and bring out their best.
@@nitishdash1325 yeah that's not Chenna Poda what they are serving. I mean, they make paneer in house, and they already have all materials to make proper Chenna Poda. So the only explanation I can think is they are making their own reinterpretation of the Odia dish. Same thing I saw in other dishes like Papdi which was not circular but in strip form.
@@nitishdash1325 Also they added eggs in Chenna poda. Who the heck adds eggs in Chenna poda🤦🏽
i actually appreciate what Chef wanted to convey in his message that we have like millions of tasteful dishes but people stereotype our food as spicy and full of chilli and also some overhyped dishes people think this is just indian cousine like chicken tikka masala, butter chicken, naan, chicken biryani and samosas. Our food culture is much richer than just these overhyped dishes
Very true indeed. I feel sad that most of the regions Don't even get represent enough.
There are plenty different kind of food original and authentic in their own rights which are yet to be introduced at global level.
I am so proud to be Indian after watching this video.
Thank you, may you have lots of success and God bless you
this makes the channel so special, please start doing these again!!!
"The more you sweat in peace the less you bleed in war." Yep that's a quote for the books alright
Saying that you're cooking "Indian" or "Chinese" food, is like saying that you are preparing "European" food. The diversity in Indian food is simply mind boggling: from tandoori to several makhani dishes, the many variants of biryani, thali etc, not to mention the Jain cuisine, Mughlai, or the Christian Kerala cuisine (which I first encountered during a stay in Cambridge, UK).
And the North East Indian cuisine that even Indians don't know much about
@@pallavidutta9621 true i would like to learn more
South Indian cuisine is super underrated as well and hardly explored
For every state the language and cultures are different. Each household have theirown recipes passed down through generations.
There's no such thing as "Christian Kerala" food.
These are so well done. I watch things like this all the time, as I'm a retired Chef...but just stumbled upon this particular channel today in my recommendations. Awesome
The more you sweat in peace, the less you bleed in a war. This line is deep. ❤️