Thank you for doing it anyway! I'm proud of you Sis, and these look great!!! What was the texture like? I think slicing the dough, adding the filling, then rolling, results in the prettiest buns.
Thank You! I was thinking the same thing to slice the dough first so that I get the right proportions. These were intimidating. The texture was soft and slightly doughy. I could have let them cook longer but I was afraid to burn them. Im going to try again with the method you suggested for sure.
Great video, definitely tuned in.
Thank you!
Thank you for doing it anyway! I'm proud of you Sis, and these look great!!! What was the texture like? I think slicing the dough, adding the filling, then rolling, results in the prettiest buns.
Thank You! I was thinking the same thing to slice the dough first so that I get the right proportions. These were intimidating. The texture was soft and slightly doughy. I could have let them cook longer but I was afraid to burn them. Im going to try again with the method you suggested for sure.
@pastrycakestudio thanks for your feedback.😊