Can I Make Sourdough Bread with No Baking Equipment?
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- Опубліковано 16 тра 2024
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So I packed up my car and left Brooklyn but had no room for any of my sourdough baking equipment... Oh yeah, I also left my sourdough starter back in the studio! But that certainly wont stop me from making sourdough bread in quarantine. In this video I will show you how to make an active sourdough starter from scratch in just 1 week and give you all the skills necessary to make sourdough bread without any standard home baking equipment.
Check out the blog post for detailed recipe and video breakdown -
prohomecooks.com/recipes/brea...
Sourdough Recipe
4 Cups of All Purpose Flour (18oz)
2 Cups of Whole Wheat Flour (9oz)
3.5 Cups of Water (28 Fl oz)
1 Cup of Active Sourdough Starter (4-5oz)
2 Tablespoons Salt
Check out my full sourdough bread playlist to learn how to bake at home!
• Your Beginners Guide t...
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Check out the recipes:
www.prohomecooks.com/post/i-t...
All Music Provided Royalty Free By Epidemic Sound - Навчання та стиль
Time stamps for each step:
3:04 Feed sourdough starter
9:22 Autolyse
10:38 Add starter and salt
12:12 Stretch and fold
13:53 Bulk rise
15:45 Shaping
18:43 Proof
19:47 Baking
Bless u
Thank you. So helpful.
Thank you!
Not all hero wear caps
My Man!
My brain was expecting a b-roll at the end, but then I realized I was in the wrong channel for that.
Meyerite!
Yup, Joshua Weismann does certainly infect his viewers with the b-roll ear & eye worm. Can't watch any cooking, baking, or fermenting video hosted by a man now without expecting that final visual summary climax. Truly addictive.
Ah yes, mr Weismann has changed the game
Eyyy Josh!!
Yes, you know what else smells like a fresh load of sourdough? B-roll. @joshuaweissman
You are such a great guy for having made this video for those of us who are in the beginning of their journey. It's great to see that you can still make a bread without the special equipment and then add it on if you feel like you want to invest in it. Especially thank you for having created those schedules to follow - oh my, will they save time and headache!!!
Lying is great? He’s using starter.
Same thought! As a beginner I have those all problems! And all is solved here.
Thank you, thank you THANK YOU!!! I was feeling so overwhelmed about doing sour dough because I didn't have any of the "right" equipment, but this REALLY helped me!
i named my sourdough starter Audrey. She is my forth child i feed her and take care of her every day. i couldnt let her die, I introduce her to people who come over for dinner. And thank you your sourdough videos are the best on youtube really got me going in the right direction currently Audreys offspring are in the over. Baguettes lovely triplets.
Same! Mine is Sondra. She is such good company, just happily burbling away on the counter.
Sourdough starter really is like a member of the family or a pet. My fam doesnt understand that cultivated bacteria is how some of the best things are made. Bread, cheese, beer. But no its gross apparently so I cant have it or it gets tossed
Do I sense a Little Shop of Horrors reference in that name?
TheElement OfFyre what a pity!
My friend suggested I name mine Jesus, since he has risen over Easter... :D
Like the BA Test Kitchen crew are experiencing right now, this is a good refresher for content creators on what a lot of viewers are dealing with when they look at a lot of these recipes and how they translate to the typical home kitchen.
Exactly! Quarantine is all about working with what you already have. My
partner and I put together a video series called Bread in Captivity to help out people who are getting started in Quarantine! Check it out --> ua-cam.com/video/02nj4xe8qXo/v-deo.html
@@WunderBrot Wow, what a great video, waiting for your next episode, subscribed! ;)
meanwhile joshua weissman is sitting tight with his fermentation station and various fermented goods 😂😁
I made a dough yesterday and now is in owen, looked good till i put it in pan. Its not firm enough to stand like ball, dough just spread out. So should i add more flour in first step or it could be some other steps where i am making mistakes.
@@mikedean3251 that means your overproofing your dough or your not creating enough tension on it before proofing. Happened to me once...
I searched all day for a channel like yours! Subscribed and baked - thank you for the checklists mate, you're unbelievable.
I love this, watching someone who loves cooking so much fills me with energy i'm normally super motivated when cooking but seeing other person that loves it just makes me don't want to go to sleep and keep practicing.
I don’t have a bench scraper, but I found that cutting up the bottom of a plastic take-out container into a rectangle shape worked just as well
Wow that is Genius! And creative upcycling :)
So good! Thank you for the tip. I've been using my fingers. It has been
Messy
I cleaned up plaster scrapper to use.
This was actually well helpful.
I don't have anything like that so had to use a knife
I'm sorry mike but this bread isn't just a "good" loaf, as you keep saying. I would say it is beautiful and deserves more recognition!
your right, it's not good to bread shame
So glad you posted this.... it is exactly what I needed, at exactly the right time. Got my super basic sourdough in the bulk rise stage right now. Thank You.
I love that you distinguish individual steps with names. Good teaching here. Fourth channel I've watched on learning the basics and this was the first that was not overwhelming "do thisthisthisthisthisthisthisthis and ta daa!"
Finally, I was waiting for something like this-even before quarantine
I just made my own starter and my first loaf is fresh out of the oven. I feel like a proud father! She is beautiful!!! Thank you for helping me along the way!!!
Today? You made your starter today?
@@zhazhagab0r last week made the starter. Duh.
@@johnnymossville That makes more sense lol
@@zhazhagab0r haha, i know. Sorry!!! Making more now.
I just took mine out and it looks like crap haha
Thank you so much for this! I started my sourdough journey at the beginning of quarantine here in italy, so I’m a newbie with no specialized equipment. This is so helpful!
Andrew! One of your best bread videos ever! I followed along for my first loaf...2 weeks in the making, it is in the oven NOW!
It's nice to see Andrew Garfield doing well and trying something different.
Macman24 I wonder where Aunt May was
yeah good to see he found something after that whole "bad boy Spiderthing" didn't work out.
Thank god someone else saw this
Andrew Jackson Jihad maybe...
Does he look like Andrew Garfield? I always thought he looked like Rick Moranis and Zachary Quinto's love child. He definitely has Andrew Garfield hair though. No denying that. So maybe it was a threesome.
Everybody on UA-cam: Home Workout (NO EQUIPMENT)
Pro Home Cooks: Making Sourdough Bread (NO EQUIPMENT)
Or people who do both because they bake and cook so much they have to work out to avoid getting a quarantine belly :D
*cough* Me. *cough*
haha love it! same deal different medium
@@SDOtunes haha I just bake and cook, cant get bored enough to think "oh lets work out" :D
Me: Get baked (NO EQUIPMENT)
@@ProHomeCooks I don't have ANY of these lol
I watched this video about 10 weeks ago, and decided to attempt sourdough bread again (after a very failed starter a year ago!). Well, using your Flex Bake checklist and watching these instructions I have made some quite successful bread every week!! I am now proofing my 11th loaf and for the first time added the sesame and poppy seeds. I may just branch out to some sourdough forcacia next! I am addicted! Thank you for making my bread a success!😋
Thank you so much! I found you last week, got some active starter from a friend (no touch hand-off on front porch!) and made my first two SD loaves yesterday using your Real Baker Checklist. They are so delicious. Watching this video gives that much more confidence. Can’t wait until next weekend or whenever we finish the two loaves. Thank you again.
This was the most helpfull video of the series for me. It comforts seeing somebody with the same equipment as i'll be able to use!
And i baked following the recipe and it tasted great.
This is the video I’ve been looking for all over UA-cam...THANK U
This was an excellent video, took a concept that can be really intimidating and made it easy and attainable. 10/10
THANK YOU for this! I never bothered trying to make a starter or my own loaf from scratch because of needing to weighs and a million little steps. I always cook by feel and with what I have on hand. Well you explained this whole process in a simple and sense- filled way that I can really understand! I'm now in day four of making a starter and it's so healthy and bubbly and I've poured half into a pan to make my own pan fried bread / dough. Yumm! What a new and exciting world you've introduced me to!
Flashing your brownie out of nowhere like that was outrageous.
had to
Pro Home Cooks how about that recipe tho 👀
@Nun Ya Google is your friend... there are loads out there.
Pro Home Cooks When proofing in the fridge overnight, do you let the dough sit out for a while to warm before putting it in the oven?
and cruel as well, please show us soon!
Thank you thank you! I learned so much from this video, perfect timing too as I was planning on making a starter today💜
THANK YOU VERY MUCH for your professional explanations, advice, and generosity. Your sourdough videos are AWESOME. SIMPLY THE BEST! I hope you will make more videos for the bakery.
Best video I’ve seen on making sourdough for beginners! Finally a video from start to finish and a bonus on what to do instead of discarding some of the starter! Perfect! Stay safe
This how I do it can’t afford all the sour dough equipment thanks for doing this method to show every one 👍
THIS IS WHAT IVE BEEN WAITING FOR. THANK YOU
10/10 Probably one of the best tutorial video's I ever seen on here! Thanks! stay safe stay well mate!
This is perfect! I've been waiting for a recipe without that fancy equipment.
Very very nice like always my friend ❤️
Lmao
Mike, just so you know, you are my favourite cooking teacher. You keep it short and simple, and tell us about how things work with food. This helps me figure out my own cooking path better. Years ago, as an able-bodied person, I used to make my own recipes. Now that I'm disabled, I hadn't really cooked much in years. I've been getting back to it, and trying new things, and your instructional videos have been so helpful.
You definitely have the gift of teaching.
Thank you for sharing your knowledge and gift with us. This was so helpful!
I can’t even tell you how helpful this video was-the explanations of the textures at each stage was exactly what I needed. Thank you!!
Thank you, so new to this, don’t like waste so love the little fried bread you do, keep safe.Tina UK.
I really appreciate how you lay all of this info out here. I have been thinking about trying to make some sourdough for a good while but it seems so confusing to just get started. Thank you!
I love that you don't measure and go by feeling. Awesome! subscribed.
Dude, you randomly popped up in my feed! You’re freaking awesome!
Thank you for teaching me to make sourdough! I'm actually pretty good now, and even work a lot with rye and einkorn. You were my muse. I watched this over and over again, pausing and following along for every step.
This was such a great video! First video I've seen of yours and it has given me more confidence in trying to make sourdough for the first time. Definitely going to check out more of your videos soon. Thanks!
Thank you so much for sharing your knowledge. I have been inspired by your channel and have had my starter going for nearly 7 days now. This clip you have just filmed has given me the confidence to go ahead and start baking this weekend. I tried to find a proving bowl and scraper today with no luck. I cant wait to see how I go now. Thank you!
Perfect timing.. I'm doing my first loaf of SD bread this week...🤞
This video has been so helpful. I'm on my 3rd loaf of sourdough and although each time they turn out a bit different they have all been tasty. Thanks!
I haven't had a chance to watch your other videos yet but as far as sourdough goes the best videos to follow for a beginner on youtube, THANK YOU SO MUCH!
This is my favorite channel now. I tried the sourdough and it turned out to be fantastic. Thanks for the good videos.
Did anyone else scream "GiVe Me ThE rEcIpE!!!!!" for those swirled sweet potato brownies??!? Yes please!
me too!
He'll hit a million subs in 6 to 8 months. Can tell by his attitude, his ideas, and his content. Keep it up. I'm starting a start and so is my mom thanks to you.
Naram Brikha He’s already at 1.85M!
2mil in 3 months😂
I love the checklists. They are clever and i appreciate the extra effort.
My second attempt and It is almost there! It takes a lot of resilience to not give up with the starter! Thank you so much!
Me watching this: oh I hope he shows how to make a starter.... *shows how to make a starter* neat! I wonder if he has steps published anywhere *shows his checklist that’s available* YES MA MAN!! Best cooking youtuber ever! Thank you!
I did it! It's so beautiful! I thought for sure it wasn't gonna "poof" b/c it was still so slack when I put it in the oven, but the cast iron pan + ice cubes WORKED! Thank you - I was putting off trying sourdough because I thought a dutch oven was necessary and did not have the $$$ to get one.
Thank you for your tutorials, they've been really helpful!
looks great to me, and this was very, very helpful to have it all in one video! thanks soo much!
This really encouraged me to start making sourdough bread,thank you.
I'm making my starter like right now.
EXACTLY WHAT I NEEDED DURING QUARANTINE YAAAAS
Great stuff ! Loved the time-lapse and the final great looking Bread.
I have watched about 10 different sourdough making videos and yours are the best! Practical, uncomplicated, not all technical - just perfect! My first sourdough loaf ( not from your video) went into the compost heap haha but the second got better and the third I shared and now I"m a full time baker haha - lets just say I'm on a "roll" THANK YOU!!!!
Only thing I used in that list was a Dutch oven! I made the most beautiful round!! I watched all of your videos a while ago!
Thanks mate. I'm now addicted to making sourdough!
Excellent! I enjoy watching your tutorials. It energizes my passion to cook/bake.
Thank You so much! This is the first video, where I heard about proofing after the folding part. Many people just mention it, but nothing more. I am sure it will help the people, but every sourdough has it's own personality.
Thank you! My friend gave me his sourdough starter a week ago and I was thrilled to take it...not knowing how complicated making sourdough seems to be. I did not want to go out and buy proofing baskets, scrapers, etc. I've been making lots of types of breads for years!!!
I watched maybe 25 videos on how to do this and invariably they used ALL of the equipment.
I also did not understand this schedule. I'm so glad you have it as a checklist.
Seriously. Life saver!
I was literally watching your sourdough tips video when you posted this
I'm inspired to finally try it!! Thank you for all the info!
I wanted to say thank you for creating this for people that are looking for alternatives. I watched the 15 mistakes beginners make because I am a novice when it comes to sourdough. I made a successful starter and am ready to start my journey.
I've noticed you have different processes in some different videos. In one you add the starter to water and dissolve it before the autolyse process, but in this one, and a few others, you autolyse and then add starter. Is one of these better than the other?
Big fan of the videos, you really put it all together in a way that made it simple for me to understand, and got my first really nice sourdough loaf last week! Working on number 2 tonight.
I'm currently on day 3 of making my sourdough starter and I'm so excited! What a fun project, I can't wait to make my own bread
Edit for a tip: by the end of day 3, my starter had already more than doubled in size from that morning, but I think I was following the video too closely because I waited the full 24 hours to feed it like Mike did and then by the morning of day 4, it had deflated massively :( I think my started was a little bit ahead of MIke's so I should have fed it on day 3 at night. I don't know enough to know if this is a bad thing or okay, but I'll update this comment if I remember
Hi! Are you a pro by now?
Just completed my first bread bake. Could definitely have some more developed sour notes, but the quality of the bread is awesome! Thank you for such a clear, fun, informative video!!
Wow, this was an excellent tutorial thankyou, now I'm clear as mud on the correct process! My starter just died too after a year and I was devastated and felt like I was the only one that happened to, happy to know I'm not alone. Now I have a way better picture of how the new starter should look as I was getting myself confused with all the different videos I watched. Thanks again.
I need this 🙌🏼 I’ve been making a sourdough starter but have no equipment lol
Best sourdough video! Every "through in the bin the excess sourdough" hurt my heart. Now, after watching this, I ready to try to make my own sourdough for the first time. Thank you.
Those "discard" sourdough pancakes are like the best thing ever, worth making a sourdough starter just for those 😂
Lavender Love. Me neither. I couldn't stand the "Chuck it in the bin" part. I believe in not wasting. Fried starter sounds perfect and I will attempt to make some soon
Lavender Love Life UK I loved this video for how easy the starter pancakes are! All other recipes I’ve found are so much additional work...
It is so good, I try a different version every day, my favorite is chopped garlic. I've even made one with cinnamon and sugar.
I've been making really good crackers with mine.
Thanks for this, I love sourdough bread and I felt discouraged trying to make a sourdough bread because of all the precise measurements and fancy tools involved, so now I’m feeling a bit more inspired
Mike, I loved your method. Thanks so much for sharing your techniques. I had great success!
For anyone not having a dutch oven but maybe a pyrex dish lying around (I did) they work perfectly as a replacement!
My sourdough starter is on its second day! Soon :)
Edit : my first attempt at making sourdough starter lacked my patience, so I started another one about 11 days back and today I finally baked!!!! It turned out gorgeous, amazingly wonderful, just the right amount of tangy, delicious and just fabulous....... Thanks for the amazing recipe!!!!!!!
Also I had absolutely no baking equipment whatsoever
Mine too!
Same! I can’t find packaged yeast anywhere near me, so I put together a starter, and I can’t wait to be able to use it!
Mine too! so excited
Don't be alarmed when on day 4 or so it smells like puke. It'll pass. Put the starter in a clean quart canning jar and continue. Changing the vessel it's in helps a ton. It's taking on good and bad bacteria. The good will finally over run the bad and it will smell heavenly from then on.
@@tahoe7779 As with is everything in this world! Thanks for the tip :)
Man, this was the video I needed! Thank you to shared this back-journey.
Thank you Andrew...I love watching these and planning on making mine today. Loved this because it was not soooooo long as some...Just love the way you didn't have all the equipment. I could have made mine weeks ago, but if you knew me I had to order all the right stuff...smile...again thank you and I subscribed and can't wait to watch more...
This man really just went for a "little" run for 4 to 7 hours
In jeans, at that
If you watch his other videos, his palate is very basic. Like sesame, chives, oil. Does he know about garlic? Oregano? Cheddar? Lol just sayin
What does that have to do with anything?
@@dianalove539 who said anything has to do with anything
@@sog__ hmm idk
Bravo! for the fried sourdough starter ;))
Great, best summary of the processes I have seen. Thanks for the hints about no equipment too. How are there any kind of thumbs down on this? Great job thanks!
Really helpful and specific which I need. Thank you. Have my starter going. 😊
I'm hoping that mine is ready to go today. Testing it. She was fed 4 hours ago and has grown almost an inch so it should be good in a few hours. It smells like unleavened bread. Here's hoping.
Edit: My loaf is looking beautiful. I'm letting it cool and then I'm going to taste sourdough for the first time.
Edit: 4 years later. After I caught it sounds started tasting like rotten bread. Gave my starter to a friend hoping my sense of taste would come back someday. It molded so have to try again from scratch. Here's hoping
This awesome. I literally decided to begin a sourdough starter this morning- no scale, no nothin’.
It's about the proportions, not the actual quantities, and endless adjustments are fine, you simply end up with more.
So happy I found you, you are a child after my own heart....thank you for your effortless, fearless approach, just subscribed!
You are amazing! I love the videos and can't wait to get started! Thank you!
I made sourdough bread today and followed your directions. My loaves turned out with an amazing crust and flavor, almost similar to Acme bread in Berkeley. I still can't believe it. My young rye starter from a week ago. THANK YOU!
I started with Lil' Yeasty on the 1st of may. Starting to get some sour notes already!
just made my first loaves and they turned out amazing!! thank so much :)
Thank you so much for this! I have been watching A LOT of videos about sourdough and they all say get your scale and give measurements in grams. I'm sorry but I ain't gonna go buy a digital scale during a pandemic. This was PERFECT. The description of between a pancake and cake batter was wonderful.
Don’t mind me just leaving a timestamp
3:05
This is an excellent video by explanation, practicality, and motivation to actually achieve the feat of bread making. God bless you for teaching people how to sustain themselves with basic cooking at little cost.
this was a great help. I do not want kitchen scale etc. I love to do things by feelings. I learned a lot from u. Thanks for sharing!
Few things,When you are starting, you shouldn't close the lid when you make sourdough. Keep the air flowing, just use cheesecloth to cover the jar. Second, don't put it to fridge, keep your sourdough in about 25degrees Celsius (thats about 75-80F). After first week, you can close it and store it in fridge safely.
And when you have excess sourdough you can make kvass :) or polish soup called żurek. Check it out!
This is what I'm doing. Although I'm not getting much rise, I'm seeing bubbles and smelling a fruity sourness (on day 4). About to do my daily feed. From day 7 I'll probably put it in the fridge and probably reduce the feed schedule.
It's was so good to find this vedio just today, as I started with my starter. And I was praying for some cups measurements and "no equipment" recipe... And in 8 days of time I ll bake my 1st batch of loaf.. Yaaaaaa..!
And just one question can I ignore AP flour and replace with any millet flour + wheat germ flour + while wheat flour? I am allergic to AF flour.. So plz reply
BTW its seriously is magical to bake bread from scratch... 💕
Why not just buy a starter from King Arthur flour? I've tried twice to make a sourdough starter and ended creating a monstrous bacteria that will eat anything and anything in any quantity and still be hungry. No matter how much I fed my own starter even at 3 times a day it still had an acetone smell. I bought one from KAF and it was already over 100 years old and fully grown.
I'm using whole wheat flour. Its ok
@@ExecutionerDan While that is normally a fantastic suggestion, their starter is currently out of stock. However, often non-chain bakeries will give you starter if you ask. It helps if you buy some other stuff too
L Rom I tried. Baker didn’t want to
@@Zakhar4929 Unfortunately, that can happen. A lot of bakers will, but some won't. The few times I've done it, I called beforehand and made sure to purchase other stuff.
Thank you so much for showing how you fry up the discarded starter before feeding. Kind of seems obvious now, but this was really helpful for me to have an easy way to not waste it!
after hours of trying to find an easy sourdough recipe video, this is the perfect one! thank you! subscribed 🙌
I recently found out you can bake in the crock pot. This is amazing since my oven is broke and I can't get another one right now
Wouldn't the crockpot liner crack in the oven?
Hi Rosemary Her oven is “broke”.
@@hellorosemary you use the Crockpot as the oven - think slow-cooking without liquid.
This is brilliant news - I was disappointed because I was looking for an alternative to using a dutch oven but I also don't have a pizza tray haha. How do you do it?
@@phoebedenton123spray it with no stick spray put rolls biscuits or whatever in the crock pot. I'd experiment with a towel over it between the lid to absorb moisture maybe. You would just have to try I on high and check it after an hour or so and decide how much long to leave it or to turn on low. Just figure it out.
Idk how this worked for me: but I had a starter that I forgot to feed for a month. It sat in the fridge, and became kinda freaky looking. I scrapped out the funky stuff and there was remnants left on the sides, so I fed it with around a half cup of whole wheat flour and water. The next day I had a super active starter with a whole bunch of sour notes looking just as healthy as any of the ones you had in this video.
Good job, way to go, I've done the same. Starter is very forgiving, I think that is maybe why some people sell their dried out starter? Although, maybe if you follow the directions for stater with the dried stuff, it will make on it's own anyway because of the natural yeasts in the flour and environment. I don't know this as fact, just a thought. I've had better results from sourdough than I have with dried commercial yeasts unless I bake everything in my dutch oven.
Gratz you saved the most powerful natural yeasts able to survive famines and disease and used them to make bread. Power moves
Jonathan Zirkle something I didn’t notice at first though, is they are VERY strongly flavored, no matter what I did. I have since made another starter that seems to have a much milder flavor since I like/try to use starter in every recipe I have that requires a rise.