Crispy Seasoned Potato Wedges and Chicken - Bonita's Kitchen
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- Опубліковано 20 сер 2022
- Welcome to Bonita's Kitchen! Today we will be making Crispy Seasoned Potato Wedges and Chicken, see recipe below!
Our recipe is a little taste of home and the next best thing to the Mary Brown Chicken recipe. So tasty!
To view & download the full recipe, please view it here on our website:
www.bonitaskitchen.com
Our cookbooks link: www.bonitaskitchen.com/cookbook
Ingredients:
4 Medium potatoes, washed and wedged 4 to 6 pieces of chicken, skin on
2 tsp cumin 1 tsp cayenne pepper
1½ tsp black or white pepper 2 tsp sea salt
1½ tsp ground thyme 1½ tsp garlic powder
1½ tsp onion powder 3 cups flour, any type
1 cup milk and ½ tsp sea salt 1 large egg
1½ tsp paprika
Onion Dip:
1 Tbsp Onion soup mix 1 Tbsp sour cream
3 Tbsp mayonnaise or miracle whip 1 tbsp, olive oil
1 piece of chopped green onion
Quick Gravy:
1 tbsp onion soup mix 2 tbsp corn starch
2 tbsp oxo or bovril mix 1 cup hot water
Method:
Deep fryer needed! Cooking oil of choice!
Cut whole potatoes leaving skin on wedge in 6 to 8 pieces, put in a bowl of water and remove some starch.
Then in another bowl add 1 cup of milk, large egg and ½ tsp sea salt.
In a bag or bowl add cumin, black or white pepper, sea salt, onion powder, ground thyme, garlic powder, paprika, cayenne pepper and flour. Toss together and sit aside for potato wedges and chicken.
First only use a small amount of dry mixture at a time, put 1 cup of mixture in a bowl or plastic bag. This way it will not cross contaminate your dry ingredients…
Take 2 or 3 potato wedges at one time and toss through wet mixture then dry mixture. Then continue doing this until all potato wedges are coated. Repeat again in milk, then in dry mixture to coat more, do the same for the chicken after all potato wedges are coated.
Turn deep fryer on 375ºF with cooking oil and fry only 4 or 5 potato wedges at one time until golden brown, around 5 to 7 minutes, then remove and drain on a piece of paper towel. Place on plate and keep warm in the oven uncovered until ready to serve.
Then coat chicken pieces with milk and egg wash, then dry ingredients, back to wet ingredients and dry ingredients again. Place on a plate until ready to deep fry them, best to fry small pieces of chicken like, legs, wings and thighs. Deep fry until golden brown and cooked to 165ºF or around 7 to 10 minutes.
Onion dip: Add in a bowl sour cream, mayonnaise and onion soup mix, blended all together top with green onions. Place in a small serving dish.
Quick Gravy: Add all ingredients to a bowl and mix well, microwave for 30 seconds to 1 minute or until thickened.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! - Навчання та стиль
Looks absolutely delicious
Love Mary Browns Nova Scotia 💕
Hi Marion, Right! Thank you for stopping by and welcome, I'm sure you have Mary Brown's in Nova Scotia? Enjoy our NEW recipe today, after making this recipe you won't get takeout anymore! :) Have a lovely day! Bonita
This looks so yummy!!
That is some very tasty looking chicken and potatoes. Cheers, Bonita and Raymond! ✌️🇨🇦
Oh my gosh. That looks so good.
Raymond is a very lucky man to have found you .
loved watching your video and listening to you talk, you remind me me of my sister, God rest her soul. and course you make me miss home.
Oh my that is so sweet! So sorry you are missed home and I'm so glad our videos and recipes keep you closer to home. Enjoy to the fullest and thank you for leaving a message and stopping by. :) Bonita
Great tips for some extra crunchy chicken and taters. Thank you for sharing.
Raymond,you are a lucky man,Thank you Bonita.
Haha he knows for sure, thank you Michael for stopping by and enjoy our NEW recipe to the fullest. :) Bonita
Mmmm 😋 Bonita the potatoes 🥔and chicken looks sooo delicious!!!
Aww! Thank you Tina, I'm so glad you enjoyed our NEW recipe and thank you for stopping by. :) Bonita
Beauteous! yum.
Nice! Thank you :) Bonita
Good morning my friends Bonita and Raymond Hussey and family. This recipe looks delicious Thank You for sharing this. Have a wonderful Blessed day and a wonderful week full of Good Blessings for you and Raymond and your family hugs from Wendy Bertie in Toronto Ontario
You are very welcome Wendy, thank you for stopping by and leaving a message. We are so glad you enjoyed our NEW recipe and we hope you get to make it some time. Have a lovely day :) Blessings from us. :) Bonita
You had me at crispy!!👍👍
Aww! Thank you, I'm glad you enjoyed our video and recipe. :) Bonita
Holy smokes! This looks amazing Bonita! I know my family will love this. I can hardly wait to make this one!
That is so wonderful, it is one of our favourite fried chicken and potato wedges meal. Enjoy to the fullest and please follow up after you make it. :) Bonita
Thanks for posting it bonita much appreciated been waiting a bit gona make it soon. Like and share people shes a wonderful lady ...
Darren from Montreal
You are very welcome Darren, I'm glad you enjoyed the recipe you requested and the taste is so good. Thank you for stopping by and please follow up when you make it. :) Bonita
Your potato wedges and chicken look absolutely delicious. I can't wait to make them! Thank you!
You are very welcome and thank you for stopping by, I'm so glad you enjoyed our NEW recipe. :) Please follow up after you made yours. :) Bonita
Yum ❤❤
Bonita your chicken and potato wedges look wonderful. I really love that you are using the dark meat of the "yard birds" that my favorite. What a lovely Sunday dinner it makes. Thank you for sharing with us.....we are about the same age Bonita and I just know that if we lived closer to each other, we would be friends.
Hi Kathy, Thank you for stopping by and for enjoying our NEW recipe today. This is a tasty and easy to make recipe, I love using the dark meat. Our blue jays and robins outside are enjoying the nice day and bird bath. :) Thank you my friend and have a lovely day. :) Bonita
Hello Bonita and Raymond love your recipe love your videos chicken 🐓🐓🐔🐔 good good 👍😋
Hi Joy, Thank you for your message and for stopping by, I'm glad you enjoyed our NEW recipe today. It is so tasty! Bonita
Hello Bonita!! What a great recipe. I will certainly be trying this out. We loved chicken and fries. Your coating ingredients sound so tasty. Thank you for sharing. Have a great week, and be safe. Thank you again Bonita and Raymond and family.
You are very welcome Heather, we are so glad you enjoyed our NEW recipe. Thank you for stopping by and enjoy to the fullest. :) Bonita
This is a great recipe, thanks Bonita. Here is a tip we use in the southern U.S.----- soak the chicken in the fridge over night in butter milk before cooking, the acid and taste of the milk changes the flavor of the chicken for the better in my opinion, either way this is a great recipe and very good technique :)
Nice! Thank you for sharing your technique with us and that sounds wonderful. I'm glad you stopped by and enjoy our recipe to the fullest. :) Bonita
Looks just delicious and a heck of a lot cheaper to make then to buy at any chicken joint
Yes for sure, you can make a lot of food for cheaper then a take out. Thank you for stopping by and enjoy..:) Bonita
I want to try this tomorrow with wings!
Nice! You will love this recipe, please follow up after you make it. :) Enjoy Bonita
@@bonitaskitchen I made it last night as planned, and it was delicious! My husband loved it too! Thanks so much! It's going into our meal rotation.
@@kirbyw.3451 Wow! Thank you so much for letting us know, we are so glad you made our recipe and enjoyed it. It is a lot cheaper to make it them ordering in for sure. Have a wonderful day. :) Bonita
YUM .today is my husband and I's 30th anniversary. we are planning on going out for supper but this darn near makes me want to stay home and cook,I tell ya. Thank you for the wonderful recipe. I always enjoy your videos.
Happy Anniversary to you both! I'm so glad you enjoyed our NEW recipe, you both have a wonderful day. You can make this recipe another day and follow up for sure. :) Bonita
Hi Bonita what a great tip to take out the mix and use as you need it. I am going to love these the wedges so crispy so so good. Chicken thighs oh yes would be our favourite. The seasoning I can imagine how delicious!! We just got a Mary brown in town this year. Yours looks much better to be honest I bet it taste better and we love Mary brown . I love that dip. Bonita if I lived near you I be at the door with a plate and I will do the clean up as a thank you.
Haha that is so sweet and you are very welcome and I'm so glad you enjoyed our NEW recipe and video today. I agree it will be nicer then MB because you will be making it yourself and you can control the salt going into it. Thank you Jerri-ellen for stopping by and have a wonderful day. :) Bonita
Looks some good lol !
Nice! :) Enjoy and thank you for stopping by.....Bonita
Hi Bonita and Raymond! I responded previously about how awesome I thought this recipe was and it all is true! I followed it exactly (which is odd for me because I usually make some sort of adjustment). Lol. I will have to quote you though "Delicious"!!! Thank you!
Aww! Thank you so much for letting us know and for making and enjoying our recipe. I'm glad the step work well for you and you didn't need to adjust the recipe. Best you for letting us know and have a wonderful day. :) Bonita
Bonita, I think you're so cute...I really love your recipes!
Thank you Joseph for your message and I'm glad you are enjoying our recipes, thank you for stopping by. :) Bonita
Great recipe! I had to improvise and us a pot to fry so it took almost twice as long to cook thru but other than that so easy!
Ok if that worked for you thats great. We have the air fried chicken as well if you have an fry fryer. www.bonitaskitchen.com/recipe/crispy-air-fried-chicken-tater-tots/ Enjoy Bonita
This looks beyond delicious! My dinner cooking isn't near as good. I won't show Max your recipe until our dinner is done.😄
By the way, if I make a big batch of the dry seasoning. Do I keep it on the shelf or in the refrigerator?
@@2EternityButterflies Keep it in the fridge until its all gone. :) Enjoy Bonita
Haha I am still laughing at your message, you know you will have to make this for Max tomorrow or this weekend. :) Thank you so much for stopping by and enjoy to the fullest. :) Bonita
@@bonitaskitchen I know he is sitting right here with his dull dinner. haha
Looks as good as Mary Brown's. My cuz loves Big Mary Monday! We have an outlet here now but thank goodness it isn't close to me. I found it way too salty for my BP. That really looked yummy.
Thank you Peter, this recipe is not salty and thats what I found with most fast food places the salt is more then you need. I hope you can get to try our recipe and thank you for stopping by. :) Bonita
I've found when I'm coating potatoes, vegetables, meats etc like you did, that putting the coated pieces on a wire rack until you put them in the hot oil the coating stays on the items better because it allows the coating to not get soggy which causes it to slip
Thank you so much for sharing your tips and message with us, that sounds wonderful. I'm glad you stopped by and enjoy our NEW recipe to the fullest. :) Bonita
Ok, I’m hungry now! lol I’m making this soon. What deep fryer do you recommend?
I'm using a T-Fal Compact and its good but you can get so many different ones. Thank you for stopping by and enjoy to the fullest. :) Bonita
That looks delicious and sounds so crispy now you’ve got to make the Mary Browns chicken sandwich and the wedges with gravy and dressing just like you can get in NFLD
Aww! Thank you so much and I'm so glad you enjoyed our NEW recipe today. The chicken sandwich with dressing and gravy sounds lovely. :) Bonita
Can this be frozen? If so at what point? Should it be blanched?
Yes Tracy it can, when it comes to room temp after deep frying put them in a freezer bag and remove the air and freeze. Then when you remove it from the freezer thaw in the fridge and then you can reheat it in the oven on 350ºf for 20 minutes and it will crisp back up. You can also rewarm it in the air fryer on chicken for 10 or 15 minutes. If you like to blanch them in the deep fryer may add more oil to the chicken but you can after it thaws for 2 or 3 minutes. I hope this helps, enjoy and thank you for your question and for enjoying our channel. :) Bonita
When you took the first batch of taters out of the fryer; I sounded like Santa. Ho ho ho ho ho. 😀 I am anticipating that crispy taste.
Haha that is so wonderful, thank you Mary for your lovely message and for stopping by. They were so crispy and the chicken was juicy and crispy. Enjoy Bonita
Looks good but not a fan of any kind of chicken😛
OK but thank you for stopping by and leaving a message, you can try the potato wedges and replace the chicken with fish. Enjoy to the fullest. :) Bonita