Goan Fish Jeerem-Meerem | Cumin-Spiced Fish Curry
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- Опубліковано 30 вер 2020
- Jeerem-Meerem (translated Cumin-Spiced Paste) is a lightly spiced, tangy, red curry and it is best when prepared with fresh fish! For this video, I've prepared the curry with Black Pomfret. This tastes like Goa. Enough said!
for the detailed recipe, visit my blog: florencydias.blogspot.com/202...
Ingredients for the Curry Paste (grind together):
4 dried Kashmiri red chilies
1/2 teaspoon of Turmeric powder
1 teaspoon Cumin seeds
10-12 Peppercorns
3 Cloves
1 inch stick of Cinnamon
3 large Garlic cloves
1 inch piece of Ginger
A small lemon-sized amount of Tamarind, soaked in water
Ingredients for the Curry:
1 Onion, chopped
1 tomato, chopped
4 teaspoons white vinegar
Sugar, as needed
Coriander, chopped
Green Chili, slit
Oil
The curry paste
The prepared fish
Salt, as required
Music Credits:
Bossanova by Ilya Truhanov
Fugetta by Ilya Truhanov
icons8.com/music/ - Навчання та стиль
Very tasty n simple,my Mother used to cook same way but it reminded me after many years, so thank you very much,
So beautifully presented
Nice recipe jeere meerem
Vry simple n yummy thnku for shering
Wow .yummy authentic goan food.
I will try.
Loved this receipe....I tried it, turned yummy, thanks for sharing 🙏
Like my mom's preparation, very tasty yummy 😋
Wooow look yummi
Excited to prepare...thanks for the recipe
Glad to hear that Reubu !
Very systematically and delicately done
Thanks, Francisca💫
Going to be making this for Our lunch tomorrow. Looks so good. Must taste even better. Thanks so much Flo.
Simple and awesome recipe thank you for sharing😋😋👍
Glad you liked it !
Excellent jeered meerem. Florence.good on you.
Thanks n it’s very tasty 😋
Loved this recipe.👍
Thank you, Bern :)
Great recipe 😀😀
Good gera mera recipe god bless u 🙏
God！my.mouth.is watering.I.have been watching your videos back to.back n.now Im.jumping in to.join！！thk.u！LOVE Goan food！
Thank you so much Khursheed! I am truly elated by your sweet comment 💫
Excellent. Congrats which I too could join you for lunch. Looks appetizing. 🙏🙏
Wow! Very nice yummy n authentic..... I would always like you to present your recipe as it is, never changing, because this is why we see your recipe. The real Goan food.
Thank you very much, Pauline :) I heartily appreciate your support💫 God bless you✨
Exactly,jeere meerem is a green chillie masala preparation
Tastefully done.. was looking out for this recipe.. thank you.
Thanks, I'm glad you found what you're looking for :)
Wow grt receipt like my mom
Tasty 😋
Super
Loved your you tube videos artistically done n presented
Include n do post more of your homely catholic style veg n nnveg dishes
Eagerly awaiting
Happy cooking
Thank you so much for your kind words! Yes, I'll keep coming up with more; happy cooking! 😄
Hi Flory your goan recepies are very authentic. This recepie brought back memories of my mom. Same masala but the fish was mackerel, Shark or Sardines. Keep it up once again.
So sweet of you, dear Diedra! ✨ God bless you 💫
Very nice and tasty curry
Thank you Florina ❤️
I prepare Jerome mere kodi it is very tasty thankyou
I'm truly happy to know you found this recipe tasty! Thank you, Perpet :)
😋😋😋😋
Good.
Thank you, Canuto! :)
Thk u😊
Hi Florence is there any difference with this recipe and ambot tik ? Both use similar ingredients except less chillies. Thanks for sharing the recipes. Much appreciated.
U r awesome 👌
So are you, Sneha✨ It takes a graceful heart to speak such warm words, thank you:)
Plz let me know the difference between fish jirem mirem and fish amotik or can I use this same recipe for making fish amotik?
hey Florency would love to try this, remembered my grandmother she was best in cooking dis😊, may i know if i can use Dhodiyare fish for dis
Great recipe Florency. I was wondering if the red masala could be prepared in bulk and stored in the fridge? If so, would u consider making a video with the correct measures. God bless!
Thank you, Celita:)
The masala paste can be refrigerated for 15-20 days, following the same recipe.
God bless you💫
Hi Florency. Is this called ambot tik also?
I had my own way of making but this is simple n nice. I'll surely try this. Loving your display. 👌
Glad that you liked it !:)
Did you fry first the fish
Please could you do one for goan green fish curry. And squids.
😋❤🙏
Pls share receipe for "Mudoshi fish" Thanks
Oh my mouth's watering already. Will definitely try this post lent. Also I liked your steel kadhai, which brand is it?
Hello, Lucia! Happy to read this :)
This kadhai is a very old one; I doubt the availability of the same. It's a ‘Sail Salem Stainless Vinod’.
I know im asking the wrong place but does any of you know a trick to log back into an instagram account??
I was stupid lost my password. I would love any assistance you can give me.
@Koda Messiah instablaster =)
@Kai Will i really appreciate your reply. I found the site through google and Im in the hacking process atm.
Takes a while so I will reply here later when my account password hopefully is recovered.
@Kai Will It worked and I now got access to my account again. I'm so happy!
Thank you so much, you saved my ass!
Can u share beef liver masala recipe....thanks in advance 🙏
I am sure it will taste yummy like ypur other receipe . I tried .
Thank you, Lancy :)
Lovely simple recepies , typically goan. All the best to your channel. Keep it up
Thanks, Angela, for your encouragement and appreciation 💫
Your recipes are authentic but I request you to please use a darker background for the description as it is very light and difficult to read the ingredients
Thank you Ignasia, this feedback is greatly appreciated; I will bear this in mind for the upcoming videos :) God bless ✨
Don't you have to add the green chilllies along with the fish.. More aromatic and tasty!!
This recipe will turn out to become more of ambotik.
What's the difference between these two.
I tried this today.Yet to eat.
Sorry....This is more like what we call ...ambit-tik. Jeera Meeram is with green massala..fresh coriander n green chillies and other spices.
So much paste with just 4 red chilli's looks there must be a mistake somewhere......
Jeerem M. Paste is yellowish in color as the name suggest's not red masala. Please give authentic recipe
Sorry... Called ambot-tik
Very very tempetating
Yes, tempting indeed! Do try😄
Happiest Birthday dear may God bless you abundantly
I didn't see this earlier, this is so sweet! Thank you, Florina :)
DEV BHOREM KOHRU
Tukai Dev Borem Korum, Marvin :)
Without coconut no use of fish curry or jeeram meeram curry. Coconut is must
Mouth watering delicious. .
Thanks, Marju :)
Florency, I really enjoy following and cooking with the help of your recipes. Fantastic taste and easy to cook, God bless.