Goan Jeerem Meerem Curry | Goan Kingfish Jeerem Meerem | Goan Surmai Curry | Goan Recipes by Fatima
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- Опубліковано 3 жов 2024
- Highly Requested Recipe - How to cook Goan Jeerem Meerem | Jeerem Meerem Goan Fish Curry
► Jeerem Meerem means (cumin and peppercorns), Jeerem Meerem Goan Fish Curry is simple yet very delicious, seasoned fish is cooked in curry made with pounded spices and other ingredients, this curry can be made thicker by adding less water as per your preference
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
400g Fish (seasoned with salt & washed)
1 cup Onion
½ cup Tomato
½ tsp. Sugar
6 Cloves
8 Garlic Cloves
¼" Ginger
Tamarind
10 Black Peppercorns
½ tsp. Cumin Seeds
1 Tbsp. Vinegar
1 large Green Chilli
Coriander Leaves
2" Cinnamon Stick
¼ tsp. Turmeric Powder
4 Tbsp. Cooking Oil
Salt to Taste
Serves: 4
Preparation Time: 25 mins
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Amazing Receipe
Thanks 💖
Tried this. Turned out awesome.thankyou
Jeerem Meerem was superb my favourite 👍👍👍
Thanks Maria 🙏🤗
You are just amazing ma'am. 😍🥰😘 tried it today.. It was just amazing. 😘😍🥰. God bless ♥️
Glad you liked it Sarita and God bless you too 😘🙏
My Granny & Mum Prepares This Typical Goan Jeere Meere & Nw My Son Just Loves It Wen My Mum Prepares .... Yummmm. Simple Yet Scrumptous
Thank you Hyacinth 💕🙏
Looks yummy... All time favorite in Goa. Thanks Fatima
You're welcome Maria 😊
My grandmother used to make this delicious curry. Thanks Fatima, I will surely make it.
You're welcome Maria 😘
I was searching for this receipe which my mom used to make and many would like her simple dish. Thanks for sharing.
My pleasure Rose, glad you found 🤗
Tried it today.. absolutely yummy.. the ingredients are spot on.. thank you so much for sharing the recipe.
Glad you liked it Alvito ❤🙏
Thank you Fatima for sharing this lovely recipe. Keep it up👍👌👍
You're welcome Shuller and thanks for trying my recipes ❤
Thank u so much fatima.... u made my life so easy.... its only your recipes that i follow and they come out so so good 😊 .....alll recipes r like yum yum 😘😘😘😘😘
You're welcome Clancy, I'm glad that you like my recipes, much love to you 😘
simple yet delicious..👍
Thank you dear 😊
Dear fatima god bless you for the tasty recipes you share I tried the fish curry jeerem mere turned out very delicious 😋🤤 thanks once again
Great Edith, stay safe👍🙏
Thank you fatima for making jeer meerem I have requested you to make I have cooked jeer meerem it is very very delicious curry thank you once again😘😚😘😚😘
You're welcome Minu, I'm glad that you liked jeerem meerem curry ❤
Nice recepie ma'am.tried it today with mackrels came out very well.v all enjoyed our lunch.thanks for sharing ur recepie. God bless you
Hi Ophelia, that's wonderful, God bless you all 😘🙏
I was waiting for this only ma'am thanks a lot...u make us easy to cook n tasty...
Hi Daisy, you're welcome 😘
Wow
It can be done without frying fish also.
I was waiting for this recipe didn't know what its called pito curry or jeere meere thanks a lot for this mouth watering recipe.
You're welcome dear 😊
Hi sis,pls share with me a very traditional recipe of rechado stuffed dry bombil ( Bombay duck) although I know it I just don't remember whether after cleaning n slitting d bombil has to b soaked or washed or directly stuffed n fried,dats all
I Cooked this fish recipe and it tasted good, thanks for this recipe
You're welcome Angel, that's good I'm glad that you liked it 😘
Thank u mam for sharing your recipes, God bless you.
Hi Christalina, you're welcome and God bless you too 🤗
Can I put puree fr the tomatoes do not get mashed
Super
Thanks 💕
Thanks fr the recipe....i ws waitng for this
You're welcome Sweta 😘
Oh heavens I can almost taste it..I need to cook this at the weekend however no blooming Kingfish so I'll have to sub..It's been ages since I've had it so I'll possibly go Sea Bass or Tuna or if I'm being a bit of a penny pincher Pollock..This is so yummy Fatima I'm always smiling when you're on the Tube :-)
Hi Fatima ur jirem mirem has turned out very good but only one thing u forgot to do is for jirem mirem u have to fry d fish lightly n put in d curry otherwise it is superb
Just prepared this. It turned out amazing 👍 Happy new year.
Happy new year to you too Valencia, glad you liked 💕
@@FatimasCuisine everyone loved it infact. Guess what just prepared sheera as per your recipe.. it was superb. Adding sugar last does make a difference. God bless. Love ur recipes 😊
Haven't heard of this recipe. I'm sure it's tasty. Will give it a try. Thanks.
BTW, tried the Rechado pomfret fry. It was a success. Many thanks again.
Wonderful! Mel, Jeerem Meerem curry tastes amazing 👌
Shall try this
Thanks dear 😘
Wah. Madame ji, I want to know Goan Prawn curry.
Thanks Salil, below is the link for all the prawn recipes including goan prawn curry
ua-cam.com/play/PLA4OhKIvp_mOmh0yk2ulEHYD_idgA4ZHy.html
Hi Fatima, could you please show us how to make Tedli ( Ivy gourd) Receipe with coconut jaggery which is service as a traditional dish for different occasions like wedding jevonn and month’s mind jevonn.
But I want to do the chaw chaw dish which is done in goan ceremonies,etc.
Is jeered meerem curry made without red chillies?
Yes Josephine
Instead of kung fish can i add lepo fish in it
Hi Valencia, yes you can add lepo fish
Make the chole also
Sure Minu 😊
That fish curry looks like abit thin like soup. Can it be made abit thicker. Thanks.
Yes, this curry can be made thicker by adding less water as per your preference than what is mentioned in the video
Would love it both ways. Thick or thin too. Thanks Fatima 😊
You're welcome Carmen 😊
Give the nassala slowly please
How to make goan chaw chaw
Hi Nanashi, you may try the below chow mein recipe
ua-cam.com/video/p9TAyureyec/v-deo.html
But I want to do chaw chaw dish which is done in goan ceremonies, etc
Its just water ..... no gravy at all
I have already mentioned that this is a curry with thin consistency, you can adjust the thickness of the curry by adding less water as per your preference 🙂
Ido believe you!
Thanks Mel 🤗
Jeerem Meerem curry has to be of a thicker consistency but yours seems to be so runny!!!
+Ingrid Fonseca, not necessary it has to be of a thicker consistency, it depends on individual preference, for thicker consistency just add less water but I prefer it this way with thin consistency 🙂
@Ingrid Fonseca Fatima maam is right. It depends on individual preference. I like both ways with rice or bread. :)
@@FatimasCuisine Hi Fatima, tried this yesteday and had it with rice, brilliant recipe and so tasty, absolutely liked it as a curry just as you said
@@FatimasCuisine You are correct Fatima, just because some people know to do something only in one way that doesn't mean everybody should do it the same way and it cannot be done in any other way, you are so creative Fatima, your recipes are very tasty
Hi Tony, thanks and I'm glad that you liked it 😊
Thank you ma'am for making jeer meerem
You're welcome Alcia ❤