A Day in a French Champagne Vineyard
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- Опубліковано 25 лип 2024
- How to understand champagne in 12 minutes. We spent a day at Cheurlin-Dangin vinyards, the official champagne of the NBA Players Association (distributed in the USA by Isiah Thomas). Follow the process of making champagne from their vines to to our glasses. Learn things like how the bubbles are made. How to get the cork into the bottle and how to pop the cork (without loosing an eye). And, how to read a champagne label so you'll know what to expect in the bottle (sweet-dry-brut). Enjoy!
⚡️ Video Notes ⚡️
1️⃣ 2022 Paris Travel Guide (Instant Download)
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2️⃣ OUR RECOMMENDATIONS FOR THE BEST TOURS IN PARIS
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3️⃣ LES FRENCHIES PREFERRED TRAVEL GEAR & MERCH
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👉 Where To Buy Cheurlin Dangin Champagne in the USA:
🇺🇸 www.cheurlin.com/where-to-buy
👉 Where To Buy Cheurlin Dangin Champagne in France:
🇫🇷 www.comtedecheurlin.fr/fr/
⏱ Time codes (Champagne Wine Tour in France)
00:00 INTRO Cheurlin-Dangin Champagne
01:00 Cheurlin Dangin Champagne since 1670
01:47 What is Champagne Made of
02:30 How to read a Champagne Label
05:50 How Champagne is made (step by step)
06:33 The Champagne Making Process Explained
08:05 How Champagne bubbles are made
09:10 How to Choose a Champagne
09:15 What Does Brut Means in Champagne
09:30 Is Brut Champagne Sweet
09:45 How Champagne Cork Gets in the bottle
10:22 How To Open a Champagne Bottle (How to Pop it)
11:35 Where to find Cheurlin Dangin Champagne (샴페인)
👉 BEST DESSERTS IN PARIS:
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About Les Frenchies:
After 32 years in the US, the Duponts moved to France where Antoine was born. Antoine is rediscovering his homeland and sharing it with his American wife Colleen. With the help of his brother Vincent, a renowned Restaurateur (and food snob).
They are on a quest to find the best France has to offer.
There are over 35,000 villages in France, all with their own history, culture, and food. We are on a journey to discover as many of them as we can together. Let’s go.
🥖🍷 Food & Vines. 🎭 🏰 Culture & History. 🎨 🌳 Art & Nature.
#lesfrenchiestravel #lesfrenchies
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🎬 Credits:
(in order of appearance)
Colleen Dupont - Branding, Identity Coach & cooking enthusiast
Vincent Dupont - Chef, Restaurateur & overall nice guy
Antoine Dupont - Marketing, Public Speaker & filmmaker newbie
Filmed with a Canon 70D, Parrot Anafi Drone & Samsung Galaxy S8
⚖️ All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015). Almost all, if not 100% of the clips are sourced via an active royalty-free license agreement with Storyblocks. (www.storyblocks.com/)
© 2021 Les Frenchies Travel. All rights reserved.
Hum, I think you made a mistake here on description of types of categories of champagne. Demi-Sec is the sweetest and Extre-Brut is the driest. I prefer Extra-Brut and Brut.
Extra-Brut : up to 6 grams of sugar per litre
Brut: up to 15 grams of sugar per litre
Sec: up to 35 grams of sugar per litre
Demi-Sec: between 35 and 50 grams of sugar per litre
@@LesFrenchiesTravel No worries, I am enjoying your videos. I myself love champagne and have visited Moët & Chandon, in Épernay and G. H. Mumm in Reims.
some years ago we had sec demi sec and brut '(extra sweet sweet and dry)
Exactly Deem, and the amount of sugar needed for each type is added after the frozen yeast/sediment is ejected. Either a sugar-water-mix or a wine to fill up the little loss of champagne is added... this procedure is called "dosage" in french. Sometimes extra brut champagne is also called "zero dosage".
I came to check for this and make sure it wasn’t me! 🥂
Thanks for making the correction. I just now watched this video, and as someone who has sold many bottles of Champagne through the years and in the younger years did some time as a cellar rat, I dropped by to follow up on the correct scales of dry to sweet. And actually, there is one more scale that is sweeter than Demi-Sec which is Doux. Demi-sec is between 32 and 50 grams of sugar per litre. Doux is more than 50 grams of sugar per litre. Thanks, Les Frenchies for the wonderful video.
I’m stunned that the grapes are harvested by hand. What an amazing experience!
You two are so adorable! Been watching a lot of your videos these past few months. It really changed my perspectives on French people, (especially since Antoine is French), enough that I was encouraged to give France another chance. I visited Strasbourg and Colmar last October (2022) and had a much better experience. My first trip to France was in 2015. I visited Paris and stayed for 5 nights. My entire trip, I encountered nothing but vile rudeness from Parisians, from the staff of Renaissance Arc de Triomphe where I stayed, to the ladies behind the counter in Laduree Champs Elysees (despite me spending close to 200 euros on macarons to bring home as gifts), the sales ladies at Sephora, the mother who mowed my foot down with a baby stroller while walking and then cursed me in French and spit at me for not getting out of her way, and on and on. It left a bitter taste in my mouth.
I am from Burgundy and my god-parents were wine growers at Morey-Saint-Denis. During the harvesting season the whole family was invited to take part for one afternoon. It was a privilege.
Hi there, I loved the video, sounds like great fun. As the previous commentator noted, the dosage you mention is the wrong way round. Here is the quote from "Le site officiel de Champagne" :
A Champagne doux contains more than 50 grams of sugar per litre, a Champagne demi-sec between 32 and 50 grams per litre, between 17 and 32 grams of sugar per litre for a Champagne sec, 12 and 17 for a Champagne extra dry and less than 12 grams per litre for a Champagne brut.
If there is less than 3 grams of sugar per litre of wine and no extra sugar is added, this is called a Champagne "brut nature". This stage can also play a role in developing the style of the Champagne depending on what we have in mind: if we want to keep as much of the wine’s personality and integrity as possible, a very neutral liqueur will be used. If, on the other hand, we want to elevate the wine with other aromas, a liqueur containing a reserve wine for example, a great Champagne wine set aside for long ageing, will be used.
(On this I believe that extra brut is less than 6g/l. - PC)
Absolutely love your videos! You both are so sweet and informative. I'm a HUGE Rick Steves travel fan and your videos remind me of his vibe and approach to travel.
I visited Reims and Épernay decades ago and went to the cellars. There, you could taste champagne from the big brands like Mumm but also smaller ones that you never hear about outside of France. The other thing I was surprised to see is that in those cities, there is no snob appeal to champagne. Everyone can drink it because there are several different varieties and price points. Some resellers would even come right to your hotel to deliver it, with just a phone call, as it was very common them to be on the road delivering to restaurants, stores and so on.
Brut means dry/ Demi-sec is sweet.
I love your videos. You are both so charming with just the right amount of information. Thanks, it gives the feeling we are right there with you, with old friends
Love, love, love your vlogs! Not sure how I found you but so glad I did. I am married to a frenchman; we live between France and the US. Your vlogs are really making me impatient to get back to you know where!!! :D
Champgner Sugar-Levels are:
Brut nature: under 3 grams/Liter. No sugar is added for the second fermetation.
Extra Brut: 0-6 grams/Liter
Brut: under 12 grams/Liter
Extra sec: 12-17 grams/Liter
Secco: 17-32 grams/Liter
Demi sec: 32-50 grams/Liter
Doux: over 50 grams/Liter
Awesome!
❤ thank you for this!
Awesome. Thanks.
Beautiful video
Those hats are adorable!
Very interesting. Thanks.
Bonjour guys.
Merci for this video… going to Reims in September…. With full day at Moët vineyard visit…. Cannot wait!
Love it!❤
Merci
Just found you!…love watching all your experience’s 😋
Excellant videos and very helpful for our first trip to France in September. The cheese video will really help and I was able to jot down the names of all 10 cheese. We’ll do our wine tours in Bordeaux. Thanks for all the videos they are great. oneva (?) is it let’s go
We must replicate this trip when I visit with Vivi!
I will try this brand!
Absolutely loved your videos! keep up the good work guys! 💕 ☺
I love all your videos :) and we visit paris next year. And becasue of you we are going on a ballon tour in the loire valley
@9:30 the sugar content is actually the opposit as mentioned in the video:
A Champagne doux contains more than 50 grams of sugar per litre
a Champagne demi-sec between 32 and 50 grams per litre
between 17 and 32 grams of sugar per litre for a Champagne sec
12 and 17 for a Champagne extra dry and less than 12 grams per litre for a Champagne brut.
If there is less than 3 grams of sugar per litre of wine and no extra sugar is added, this is called a Champagne "brut nature"
Yes, we goofed that one up...
Enjoy your visit next year 😊
🙂greetings to you! thank you for the interesting video. I even dreamed of visiting this plantation!)) I love grapes, and there's so much of it here!!!😆😆👍👍
Nice 🍾
Merci
Looks funny!!
Really enjoy your videos! I was trying to find a place in Paris where to buy this Champagne, do you know one?
I understood that french kitty!
Very informative. Things I didn't know about champagne. Thanks for doing this.
Love watching you guys. What is the name of Vincent's Restaurant? Is it in Paris?
A dream day.. ❤️
@@LesFrenchiesTravel I visited Mumm and had a blast.. your visit was a dream.
I really enjoy your videos.
Absolutely love your video, can you also do a Bordeaux wine tour if possible, Thank you so much.
Great vid!! You’ll are so happy, especially after drinking champagne 🎉Will definitely try to do a day in the country. Merci!
Hi guys! Congrats!!! That´s a great experience there in Champagne!!! I consider France my second pays! Some things and questions to understand. Why they mix red (Pinot Noir) and white (Chardonnay) varieties inside the same case? Is this normal inside Champagne DOC? minute 3:49. Another point regard the sweetness of Demi Sec is a Champagne witing 33 and 50gr/L in front of Extra Brut with 0 to 6 gr/L. And a frost that live you with no more than 30% of the normal production is more than a "light". Great video and for more of this!!!
We have seen all your video and now two weeks out of flying to France for a month. Week in Bordeaux, south to Biarritz for 5 days and 5 days in Paris with Frenchies Guide book. We need you to suggest the wine tours we should take while in Bordeaux. I love champagne.love you guys.
Colleen “ I will buy a case” this is my kind of girl.
Hi. Thanks for the detailed video. Are tourists are we allowed to do harvesting?. Because am visiting with kids and it would be a fun activity for them.
How to reach this place and is it worth visiting in December?
I'm SO doing this when I come to Paris in November! Can you get there via the train? You said it was 2 hours away so I'm assuming it's one of the RER trains? Oh, and would it be good to visit in November? Or would it not be the right season?
how to book this tour?
How can I get to visit from Paris ?
Good video however Extra brut = low suggar, demi sec = high suggar Cheers 🥂
How does one brother have such a full head of hair! Colleen reminds me of a Jersey Girl from the USA
@@LesFrenchiesTravel 🤣🤣🤣
Where did you get the chapeau?
The vineyard gave them to us!
Great video again. I'd like to see an alternative to metal champagne cages. I always worry about little animals getting caught in them when discarded x
I would like to drink real champagne!
Owned by his family since 1670??? Thats some OLD ASS MONEYYY
What a catastrophe in the commentary!! Extra brut means very dry. Brut is dry. Demi-sec is with a bit of sugar (half sweet) and doux is sweet.
Indeed! I was stunned when they said what they said.