How To Make Ghost Pepper - Carolina Reaper Hot Sauce
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- Опубліковано 24 чер 2024
- How To Make Ghost Pepper Carolina Reaper Hot Sauce
I've decided to show how I make my homemade hot sauce. I had several dried peppers from this year's harvests so I was itching to make some more hot sauce and hot pepper powder.
If you enjoy making your own hot sauce, please let me know which varieties of peppers you use, and how you prepare it. Thanks!
Below is the full recipe when using dehydrated peppers.
For every 10-12 hot peppers (1:2 ratio of Ghost Peppers to Carolina Reaper Peppers) you will need:
- 1 cup of warm water
- 3 Tbsp of Distilled White Vinegar (can use Apple Cider Vinegar too)
- 1 medium white onion
- 2 medium peaches
- 1 entire bulb of Garlic
You can substitute the peaches for brown sugar and honey, etc - if desired...
Salt and Pepper to taste.
Sautee the onion and garlic until translucent (I use EVOO, but you can use butter if you'd like). While doing that, add the dehydrated peppers to the water/vinegar solution to start the rehydration process. Add in the diced peaches, peppers, water and vinegar to the pot with the Onions and garlic. Bring to a boil, then let cool to a safe blending temperature. Blend all the ingredients at low speed for a minute or so to incorporate everything. Then blend at high speed for 3-4 minutes. Add salt and pepper to taste and blend again for 30 more seconds.
After finished with blending, place into jars or containers for storage and/or easy dispensing.
I recommend leaving in the fridge for a few weeks, shaking daily, to allow for the peppers to fully finish fermenting/incorporating themselves (and their flavor and heat) into the sauce.
Now, I know I added in a 20% volume of Habanero Hot Sauce to this recipe BUT I needed to take the sting off of it. For those that can handle the heat, don't change anything.
Enjoy! Thanks for watching and please leave any comments below!
If interested in connecting with me on other social media networks, here's my links below:
/ robbackyardgardenerr
/ robbackyardgardenerr
plus.google.com/u/0/+RobBacky...
/ robbackyardgardenerr - Навчання та стиль
How To Make Ghost Pepper Carolina Reaper Hot Sauce
I've decided to show how I make my homemade hot sauce. I had several dried peppers from this year's harvests so I was itching to make some more hot sauce and hot pepper powder.
If you enjoy making your own hot sauce, please let me know which varieties of peppers you use, and how you prepare it. Thanks!
Below is the full recipe when using dehydrated peppers.
For every 10-12 hot peppers (1:2 ratio of Ghost Peppers to Carolina Reaper Peppers) you will need:
- 1 cup of warm water
- 3 Tbsp of Distilled White Vinegar (can use Apple Cider Vinegar too)
- 1 medium white onion
- 2 medium peaches
- 1 entire bulb of Garlic
You can substitute the peaches for brown sugar and honey, etc - if desired...
Salt and Pepper to taste.
Sautee the onion and garlic until translucent (I use EVOO, but you can use butter if you'd like). While doing that, add the dehydrated peppers to the water/vinegar solution to start the rehydration process. Add in the diced peaches, peppers, water and vinegar to the pot with the Onions and garlic. Bring to a boil, then let cool to a safe blending temperature. Blend all the ingredients at low speed for a minute or so to incorporate everything. Then blend at high speed for 3-4 minutes. Add salt and pepper to taste and blend again for 30 more seconds.
After finished with blending, place into jars or containers for storage and/or easy dispensing.
I recommend leaving in the fridge for a few weeks, shaking daily, to allow for the peppers to fully finish fermenting/incorporating themselves (and their flavor and heat) into the sauce.
Now, I know I added in a 20% volume of Habanero Hot Sauce to this recipe BUT I needed to take the sting off of it. For those that can handle the heat, don't change anything.
Enjoy! Thanks for watching and please leave any comments below!
If interested in connecting with me on other social media networks, here's my links below:
instagram.com/robbackyardgardenerr/
facebook.com/robbackyardgardenerr/
plus.google.com/u/0/+RobBackyardGardenerr
ua-cam.com/users/robbackyardgardenerr
AnyFruitTreeVidsComingSoon?
Hi, this is Rob with Rob finds.... wait!😁. Great video Rob! I don’t do anything spicy, but I love trying to find anything hot for my mother in law😂
Awesome presentation! Now I know I can dry my pepper harvest and make sauce whenever
How are you plants doing after the snow storm in Texas? Hope everything is well.
Peach tree update please
Nice sauce Rob! I was looking for recipes that is not based on a fermentation because for some reason, this year, near enough all of my fermentations go bad. So instead of having to throw it all out and lose all of my hard work with the peppers I really needed a base recipe like this!
Thanks!
That looks delicious!!
Looks amazing!
nice job,Rob
I’m curious how are ur peach tree, citrus, and kiwi plants? :)))
great content my friend.. glad to see it
My chili does the same thing. It's better the next day. You got sauce looks fantastic. I love you bottles too. ♥️♥️♥️♥️♥️
Excellent thanks 👍
That looked real good! I should attempt that recipe w the habaneros I grew this year! I already made a salsa w them
Pulp fiction. Best of the best. Kept my rht hot sauce in the pantry cause it didn't last long. It burns so good in the beginning, tapers of to a dark sweetness, then it's gone and you want more
How are plants doing in this cold weather? I hope they are OK. I Just started my ghost pepper seeds this week. Going to try to make your hot sauce this year
Great video my friend, 👍
I always Love a great tasting hot sauce Rob. Flavor has to be number one over heat. In fact,being here in California,I judge all Mexican food restaurants on their red sauce. If it is good I will return otherwise,on to the next one!
Woah cool
Yumeeee!
sounds very hot and good when Washington State locked down for 3 mouths I spent a lot of time in the kitchen making sauces i made some homemade honey mustards and BBQ sauces its fun for sure.
I was looking for your harvest video on your 2017 sweet potatoes grown indoors, did you make one?
Great vid! If you were using just ghost peppers would you of kept it at 8 oz of peppers?
Do a uppdate on the kiwi!!!!!!!!!
Hi rob, this isn't any thing to do with the hot sauce but to do with my apple seedlings indoors. There are these tiny mosquito fly things that are flying around them and I think they are slowing down the growth. I've also got the the same soil mites your avocados had. Do you have advice?
When will the next apple tree video be uploaded?
My son just sent me 6 reapers a scorpion and some other peppers. Peaches in a sauce sounds like the best idea. I am kinda scared of em.
Can you eat crab apples?
So you want half the weight if you’re using dried peppers? For every 8 oz of fresh use 4 oz of dried?
How long does it keep?
hey bob are you there? no new video since 5 months
I got heartburn just watching.
Make more video!
I like hot sauce that doesn't make you sweat or cry.lol.🥵
What growing zone are you in?
Someone told me that you can use them to kill garden pests, by putting them in your bait. So I tried it. No more groundhogs.
How’s your mango tree?
⭐⭐⭐⭐🌟👍
Thumbs 👍🍺🤪😳
Wheres the updates bro?
So can I just keep the peppers fresh to make the sauce?? I have so many peppers! LOL!
How is your mangy
I am very confused about this... How to do you grow a banana tree? Could you maybe make a series where you grow a banana tree from seed? Does it even have seeds? I would very much enjoy that series if you decide to make it.
Edit:I searched if bananas have seeds and they do but they are not viable. So how do you grow a banana tree?
Banana trees are grown from pups which are suckers that come from the bottom of banana trees. This means to grow a banana tree you have to buy one online or from a nursery.
I can only handle 8 to 10k on the scovile scale. I love to eat jalapenos and that is my limit. Looks good though.
My watermelon plant ever grows fruit. My eggplant plant doesn't grow eggplant. I dont know why.
Mango update?
Mango tree update video
Rob have you ever considered trademarking your recipe and selling it to the public? also I come over from your coin channel
Can you water bath can that recipe?
AnyFruitTreeVidsComingSoon?
Put it in a canning pot
SHLM UHaB (peace & love). The Name of the Creator is Hayah asher Hayah, as what He told Mose (Exodus 3:14), preserved in the Hebrew Scriptures. There is a curse to the G-o-d name (Isaiah 65:11-12), preserved in the Hebrew Scriptures. All followers of the Messiah are to do the 7 appointed times (Leviticus 23), but no more animal sacrifices, following the Crucifixion of the Messiah. We are now of the order of MLK TSDQ (King, Righteous), to Whom ABRaHM tithed. Ask the Messiah to be your personal Savior. He is the Atoning Offering for mankind for the remission of sin ( 1 John 2:1-2). He said to him, I am the way, the truth and the life. No one comes to the Father except through Me (John 14:6).
What's this have to do with the video?
@@pixnyx9836 I would rather you despise me now, but consider what I said, than to flatter you with idle talk that will not last in the coming fire.