Easy to Make Peach & Mango Carolina Reaper Hot Sauce!
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- Опубліковано 27 чер 2024
- Recipe:
3 or 4 Carolina Reapers
1/3 cup of White Vinegar
2 cans Mangoes or Peaches
1 teaspoon Salt
3 cloves Garlic
3 tablespoons Sugar
Blend, simmer, reduce, enjoy...
Feel free to adjust the recipe to suit your taste or heat tolerance
Thanks for watching!
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#criticaleatsjapan #foodreview #japan #carolinareaper #hotsauce #mango #peach #howto - Навчання та стиль
Paul: If you are really brave, give it a taste...
....
(caughs erratically and furiously off camera)
Paul: Perfect!
Yea if it did that to Paul I would probably die from it. :-)
Usually when you cook something you need to taste the dish to see if it needs more seasoning, right? ;)
Critical Eats Japan Sounds like some Top Chef Hell’s Kitchen stuff to me!
I made this! However, I made the following amendments:
8 Carolina reapers
300ml of white vinegar
2 cans of peaches (without the juice)
1 teaspoon sea salt
3 cloves of garlic
3 tablespoons of brown sugar
I blended until smooth and then cooked for 30 minutes to thicken to my requirements.
It is amazing, thanks for the pointers!
Awesome! Thanks for letting me know. I like to change things up too, hope to grow some more pepper this year👍
I see a spin-off Chanel coming Critical Cooks 😂 really good video wish I could try some they look really good 😀🏴🇬🇧
Haha! It's been a while since I made a recipe video, but they have always been received well. My biggest hurdle in doing them more often is having to clean the kitchen well enough to film in ;)
😂😂
Nice I was wondering what u did... Must try. Cooking with CE next line of video ...maybe
I've done a few in the past with the intention of doing more... so we shall have to see ;)
a smoothie with those two would be a knockout... literally lol
Ouch! Haha, that it would!
@@CriticalEatsJapan 🤣🤣🤣
Looked so good. We have fresh mangos off the tree here. Would be yummy. Will have to try and make. Have fun day.
Nice! And I think the mango sauce was the better of the two ---both were good, but the mangoes made for a little thicker sauce. I suggest trying one part mango, one part pineapple ;)
The shake em up fries 🍟 looks good to try.
Are you talking about the shaka shaka fries at McD's...?
My wife makes a mango hot pepper purée that we can and put on grilled pork burgers and it is amazing.
That sounds great!
PRETTY AWESOME. I REMEMBER AT A RED LOBSTER WE HAD SOME HOT PEPPERS & NO ONE COULD BELIEVE I JUST TOOK THEM & ATE THEM. NOT GHOST PEPPERS THOUGH ! THE MEXICAN PLACE I GO TO HAS MANGO & PINEAPPLE SALSA WITH TOMATOES, ONIONS & SOMETHING ELSE. I LIKE IT. THX FOR THE VIDEO.
Last time I made a hot sauce I mixed in some pineapples ---it was really good! I didn't imagine Red Lobster would have anything spicy, but then again, I never eat there, so...
Great recipe not too difficult to make.....I’m gonna have to give it a try
Nice! Hope you like it! ;)
That really is easy to make. Sounds good but don’t think I could handle ghost peppers. I like that you repurposed your bottles. Perfect!
Yes! I've made sauces before and learned early on to keep spare bottles handy ;)
This was really cool, thanks for sharing this, and showing how to make it. I might have to try to make this soon! Sounds very good. Awesome Video!
Give it a shot! Homemade is always best! nice and fresh too!
More cooking videos, please. 😁
I'll try... the main trick is keeping my kitchen clean enough to film in ;)
Took yer breath away eh? hehehe, nice sauces there Paul, home made is always best
Yes it is! Nice kick too!
Lol ur reaction to the taste test 😂😂😂😂 these must be hot
It had a nice kick to it for sure! Hopefully I can grow some more peppers over the summer and make more in the future ;)
Nice, hot stuff!!! Thanks for sharing the recipe! ❤
Thanks so much for sharing the recipes!!!
I'll be right over with some tortilla chips to give it a try!!! Looks great and I think either one would be awesome on fish tacos!
Cool, they are kinda hard to find here. And yeah, they would be awesome on fish tacos!
I gotta try to make some of this
If you do, let me know how it went ;)
Hi Paul Hope your are having a fantastic week.When you start growing the Habanero and Carolina Reaper Chilies in the garden.Use the black plastic trick on top of the Soil. If you need info about this There are videos about this trick. On U-tube.This does really work. Kn
I don't know that method, but I will definitely look it up ---thanks for the tip! Have you tried it?
@@CriticalEatsJapan Yes it really does work.Yes I Have done it.
Can't wait to make these. Thanks!
Thanks Paul... ive always wondered how to do this, your the best!
Thanks! It is so easy and you can mix up the fruit however you like
That's what I'm talkin bout. Now time to get Ericsurf6 and Ken in a video eating that again. Great job brother as always. South Padre Island Texas always in the house. Surfs up.
For sure! I'll be teaming up with Eric again in a month or two and will definitely have to bring this along! ;)
Thanks for the recipe!
I do hot but not Carolina Reaper hot. That slow burn really gets you in the end, eh.🔥 Thanks for sharing another fantastic recipe and will give it a try to see how my hubby fares. El Fuego strikes again.🔥🤪🌡️🌶️
Well, the reapers are diluted so they were hot, but not intolerable. And of course you can adjust the ratios pretty easily or swap out the peppers for something else. I made a habanero sauce with pineapple last time that was really good!
That was a really excellent video! Really enjoyed it, thanks Paul! I'll have to try making the hot sauce. Thought it would be hard to make, but you made it look easy
It is pretty easy. If you do, let me know how it turns out, and feel free to tweak it to your taste
Both sound delicious!
Wow some one sure thought that spoon was tasty
Yum!
They both looked really good to me!!!
I made this over the weekend. Good stuff! 🔥
Awesome! Glad to hear. I've been experimenting with this recipe myself ---recently made some with habanero and roasted pineapple that was really good👍
Wonderful im trying
Mmmmm Pringle’s and homemade hot sauce
Yeah, I wish I had some tortilla chips, but they are not so easy to come by... :(
Looking delish! I would love to taste them!
I should have brought some to the game last week... ;)
Critical Eats Japan Definitely please for next time!
I would love that sauce
I can't wait Man!
Both turned out well!
Great video!! Feel the burn!!
Looks very tasty and very easy to make too I see. I think I will try to make this but maybe not with reaper maybe with scotch bonnet instead, I always have it in mind that if it really burns going in then it must no be too pleasant the other way.
For sure. You can switch out the pepper or even the fruits too. I made a habanero one before that was half mango and half pineapple, and it was amazing!
Great video, love cooking videos. The "white peaches" looked more like pears to me but I don't think I've ever seen a "white peach" in a can or fresh for that matter. Thanks for sharing!
True... Hmm, I like that idea, maybe I should try to make a pear sauce next time. Last time I made a pineapple sauce and it was amazing ;)
Many "steak" sauces are made using raisins, some "pub" sauces are made using apples. My mother used to make a sauce for chicken that had lemon juice and honey. Experimentation can be a great deal of fun.
Is it hot, hot hot, super hot, or crazy hot? Yes, plant the seeds & grow more.👍
Not crazy hot, maybe closer to super hot... But it is diluted with fruit so it is more tolerable ;)
Love it. Paul in the kitchen.
Thanks! You anxious to try this new batch? ;)
Very cool. I have some frozen Reapers I grew and still haven't cooked with them yet. I'm a little afraid! hehe
Nice! You should definitely make some sauce or something from them. just use one or two and it won't be as spicy. The ones I used were probably frozen too ---at least they seemed that way and I did get them in the spring so it's not like they were just harvested or anything. Still worked, but not sure the seeds will grow...
If you chopped some tomatoes and onions and then added the leftover peach/mango sauces you'd have a nice salsa. I enjoyed the video.
Oh yes! That would be great! Homemade salsa is so good!
Yes
I love it when you share recipe videos, so fun. I can't even handle jalapenos half the time, so no Carolina Reaper for me, but still a fun watch!
Haha! Well, yeah, you can definitely dilute this ;)
How cool. I think my brother would really like that I will tell to him the recipe.
Wow looks delicious for hot sauce.. very interesting mix.. good one Paul san! ;-)
Thanks so much! It was a hit at the party too! ;)
Oooh, you're also going to that Cinco de Mayo event xD I'm going on Saturday lol.
Ours was last Sunday actually, May 5th. But I uploaded after so I could include some pinata footage... ;) Have fun at yours!
Tough pinata, lol, cheers!
Looks good and spicy 🌶️🌶️
Oh yeah looks good 🌶🌶
Very nice👍🏻😊
Hahaha I literally lol’d when you first taste tested it! After watching a couple videos of yours eating hot sauce and seeing how you handled the Reaper I’d say you can certainly handle your spice! Id have been sweating so bad!
These had quite the kick, for sure. Even diluted they are quite strong. But after I cut the peppers I gave the fingertip of my glove a lick just to see how strong they really were... big mistake! But glad I wore gloves!
Maybe you should open a smoothie shop 🤔🤔🤔
Haha ---when I was pouring it out of the blender it did look like a smoothie, didn't it? A dangerous smoothie! ;)
Hell yes hope the sauce was a hit where u went to celebrate
It was a hit ---Aaron even took the mango one home with him! Good job I had some leftovers... ;)
This I must try :-)
Paul,
I just finished making fresh mango, lime with Habanero peppers sauce and it’s fantastic.
Thank you for the idea.
I’ll have to see where I can pick up the Reapers you used, I’m sure they’ll be much hotter.
Thanks again.
Awesome! That sounds so good! I have made habanero sauces before and have enjoyed them all. I even planted my reaper seeds and they have started to sprout now, so more sauce next year... ;)
looks amazing! now get a booth at the next spicy festival and light some mouths on delicious fire :D
Haha! Yes! They will never know what hit them!
I don't like mangoes maybe because I'm allergic to it. love peaches though 😋
Ana Banana haha 😂
Yeah, well I guess that'd do it ;) A couple years ago I made some with pineapple so no problem switching things up
You should've danced with the blender!!!! Nice recipe, but I can't wait to see your hot habenero one, here in Mexico is my everyday sauce, by the way...nice piñata.
Thanks! I have made habanero sauce before and it came out very well. And I brought back so many different sauces last time I visited Mexico ---the selection there is so amazing!
Yum 😋
I love mangos, peaches and spicy. Will definitely have to make this, although will have to downsize the recipe. Heath doesn’t like spicy, lol Hope you had a good weekend!! 😊😎
Downsize it ---change it up... no problem!
They both look YUMMY !! I've been waiting for this video 😉 Honey would give the sauce a nice sweetness also a bit different from the taste of sugar. ( is that raw sugar ? I ask because of the colour, I thought it was brown sugar 🤔🤔
True, that would be good too! And yeah, this is raw sugar
I wonder what these goes with...
my bfs colleague makes a bomb habanero jam. So good on toast.
Toast? Wow! This is great on chicken or pork or tacos or anything you want to spice up... not sure I'd put it on toast though ;)
Those look tasty!
🔥
Ohh I should try to make those , they look good! And spicy 😜
I just need to figure out where I can get some Carolina reapers here...
Yeah ---it's hard to get them here too, but I got lucky ;) Of course you can use habaneros, jalapenos, jolokia, or anything like that instead... ;)
They both sound great! What do you plan using them on?
I think they would be great on chicken or just about anything ;)
Hey, finally another batch of hot sauce! Now you gotta do a collab with Eric to find a new vending machine item to try it on! You should go a giveaway with your leftover hot sauce!
Exactly! I'm sure he'll like it! I am hesitant to give away homemade stuff, but if I ever bottle it professionally I just might ;)
hello paul,thanks for the recipe-idea,mango sounds good.
one question, how long are those bottles usable ?(like, 1 month, half year etc)
and good luck with the seeds ;)
Well, I made a similar recipe before that lasted in the fridge for a year. I noticed I used a little more vinegar that time, but I think it should have a pretty decent shelf life. As long as it's refrigerated I haven't had an issue in the past. You could just make a smaller batch if you are worried it might take a while to get through. The peppers I used weren't fresh to begin with, I suspect they had been frozen. So if you have a large batch of peppers, you could just use a few and freeze the rest until you need to make more sauce. Then you could experiment and try different fruits etc, too. My favourite I made last time was pineapple/mango. And I have already had some of the seeds start to sprout! So I am pretty excited! ;)
@@CriticalEatsJapan thanks paul, that freezing the peppers is a good idea, and making smaller portions,like 200ml bottles sounds reasonable, pineapple sounds also great,..with bbq chickenbreast..,nice idea. about the sprouts,well you made once or twice? a small video about your garden (the boxes,with the worms or so,that you placed elsewhere),you can also make one with those, i dont mean a permacam ,but kinda a 1min progress,at the end of each new vid. just a idea,might be too much work in the end,but its fun for flatowners who arnt allowed to make their own.thanks for your time.
Paul's going to have his own booth next year at the spice festival selling his hot sauce. Did you try the new Kalbi burger at McDonald's?
I tried the Kalbi Burger maybe 2 years ago when they had it out before and wasn't impressed ---not sure if this is the same recipe or not though... Any good?
So, that's your real job in Japan - keeping Godzilla at bay with your fiery salsa 😂
Yes! ;)
I also would not worry about cross contamination . I would be concerned about possible 3rd degree burns : ) I like Carolina reapers. I grow my own Ghost peppers Here in Canada they are best inside in front of a window that gets the most sun.
Awesome! I've had the most success with habaneros here but I am just happy with any results that yield peppers ;)
You know its good when you get a cough out of it. That amount of reaper vs fruit seems about right, bet too the mix would be good.
Yes! I think it was just the right amount according to my tastes ---a nice burn but not too dangerous that you won't want more ;)
Damn I knew it was gonna hit u like that lol I’d be dying for milk but know I would dip more and more chips in it and keep going lol
It started off sweet then came in hot after a moment!
any benefit to fermenting first prior to blending and bottling ?
I'm not too sure about other methods, but feel free to experiment. I'm sure the end result will still be great
5:15 were you being grabbed by a ghost? or the Carolina Grim Reaper?
Ha. I thought his arm shaking was the spiciness kicking in.
Carolina Grim Reaper ;)
Looked like some hot stuff on both of those salsas I don't know if I could handle that hot of stuff
Good job I only had a few peppers... or I might have added more so they wouldn't go to waste ;)
Looks good. Time to get some proper tortilla chips to make it better. My opinion!
I wish I knew were to get them... But hey, sometimes you gotta make do ;)
HI CRITICAL I WAS JUST THINKING. MAYBE IF YOU ADDED A LITTLE CORN OR POTATO STARCH YOU COULD THICKEN IT UP WITH THAT. DON'T KNOW IF IT WOULD WORK OR NOT. JUST A THOUGHT. 😁😁😁😁
Yes, those would probably work as thickeners, but actually I think the consistency was perfect after cooling them down
The heat must have kicked in again at 6:35 lol. Baaatch...hic... I grew habaneros in my garden one year and processed them without gloves. My fingertips had a burning sensation for 2 days.
Yikes! I wore gloves when I was cutting the peppers, but then switched to chopsticks. After I cut the peppers I thought it would be fun to lick the tip of one of the fingers to see how hot it really was ---bit mistake! ;)
@@CriticalEatsJapan Haha... Actually, I did that too, I licked my fingers and felt a slight burning on my tongue where I touched it. (it still burned a few hours and hand washes later...)
A few years ago I gave some habaneros to a friend of mine. Somehow he handled them before taking a shower... and really regretted it when certain parts started to burn ;)
@@CriticalEatsJapan lol
Are you going to take these hot sauces with you on your next trip to sample some vending machine cuisine?
You know it! ;)
I hope Eric is going to get to try some.
The heat is kind of gradual.....AUGHHHHHHHHHH
Haha!
Sounds good but it would probably send me to hell just trying it. Do you think it would still be good if you substitute jalapenos for the reapers as they are the most I can handle?
Yeah, for sure! I used the same recipe with habaneros before ---you can even substitute the fruits. I mixed in some pineapple and it was really good!
Would it be weird to use blueberries instead of mangoes?
it sounds kinda different, but you never know, maybe it'd work... ;) I have used pineapples before and really liked the result
The life span of the sauce? Is it ok to not put it in ref for storage? Or really need to put it in the fridge?
It has plenty of vinegar in it so I didn't have a problem with it. I kept a bottle of it my desk at school for a month or two until I used it up. The excess was in my fridge at home though. I would suggest just making a smaller batch if you are concerned...
@@CriticalEatsJapan nice, I'll try making it on Saturday
Nice! Feel free to change up anything to suit your taste. I just started growing some more peppers, hope to make some more sauce in a couple of months when they are ready to harvest👍
I tried it today, just 1 can of peach but 4 fresh reaper... very satisfied 😆 Im a Filipino, we were born with hot tongue, indeed, the reaper is the one we need in the kitchen everyday 😆
Can I store in mason jars in fridge?
Sure. I've kept it for months, but it usually gets used up first👍
Can I leave it out or does it have to be in fridge
@@CriticalEatsJapan can I leave it out or does it have to stay in fridge?
Like Japanese food mainly because they are not that spicy, not good with spicy food:)
True! Often something claims to be spicier than it is, but sometimes you are in for a surprise
Was ur place hot stinging, as you reduced, lol!
Not too bad ---but when I washed the pots the next day the steam from the hot water made it a little hard to breath... ;)
When you added the juice and sugar I thought it was going to be too sweet.....WRONG!!!!
It was a little sweet but not too bad ---the initial sweetness is just there to put your mind at ease before the fire kicks in ;)
Isn't this a home remedy for hemroids?
Is there something you're not telling us?
I don't care how tasty it is, you've got to stop eating wood!
Wood?
@@CriticalEatsJapan Your spoon!
Lagib28 Ah! Now I understand! Haha! Fiber!
I would not like to try that haha
Sweet hot sauce is disgusting.
Obviously you've never had this one... ;)