Small Batch Tomato Herb Jam | Grown-Up Ketchup | Home Canning Recipe
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- Опубліковано 7 вер 2024
- Kick everything up a notch with this amazing condiment. Use it to dip, baste or add flavor to your favorite dishes. You will want this versatile condiment on your canning shelf!
6 lbs. plum tomatoes, cored and
chopped
1 1/2 cups of sugar
1 t. each salt & pepper
3 garlic cloves, minced
2-3 bay leaves
1/2 c. balsamic vinegar
1/4 c. Pinot Grigio or other dry white wine
2 t. Herbes de Provence
Simmer to desired consistency then water bath can for 10 minutes, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Follow all instructions for your canner and adhere to safe canning guidelines.
This recipe is from the All New Ball Book of Canning
Water bath canner is Victorio and can be purchased from Amazon
Enjoy!
xo~Carol
I appreciate that you use tested approved recipes & books
Thank You, Carol! Just made 6 - 1/2 pints and do keto, so used Lankanto granular Monk fruit. It tastes AMAZING while still warm (I used my finger to get every last drop out of the saucepan😁). I LOVE sauces, & my tomatoes were ready, now I can’t wait for more to get ready. It’s the kind of recipe I want all my family to try, but want to hoard my stash!!🤣
Growing bunch of tomatoes this year really have to learn a bunch of recipes for jams and sauces thank you for sharing
I made this today. 7 1/2 pint jars.smelled really good!
I always get extra jars of whatever. I follow all instructions, measurements, and weights. I just consider myself blessed.
It’s just my husband and I and I’m going to do it in the smallest jar ball has. We were at a restaurant and they were serving tomato jam with one of the other burger and asked if I could have a side of it. I was hooked! My husband said I couldn’t stop talking about it. I said I was going to make it and I know who’s recipe I was going to follow. Now I have to go and get the tomatoes and make it in between sitting with my mil. I’m salivating!
This is what I'm working on tomorrow. The orange date jam was the bomb so I know this is going to be good as well. I gotta get that newer ball canning book. I have an old one but seems like it's time to update. Thank you, I'm glad I found you. 😊
I discovered Herbs de Provence late in the game and just love it. A little goes a long way. I like to use it in lots of my chicken dishes as it adds such a beautiful fragrance. Great video!
I just made this recipe…& I also got 6 half pints out of it. Seems that’s just what it makes! It’s delicious! 😋
OMG!!! This soooooo good. I need to can more.
I doubled the recipe. Looked like yours and I ended up with 16 half pints instead of 8. It is delicious so I am not complaining.
I'm enjoying your channel. Thanks for the detailed canning and cooking videos. And that jam looks great!
This jam is awesome ! So glad that you shared.
I got tomatoes yesterday for .25 a pound so i'm going to make this today.
This looks amazing I will have to try once the tomatoes start ripening more.
Oh wow! This was the fastest video response ever! Thank you so much for sharing!
DLR Young you asked at a good time, it was a great way to spend my day AND you helped me restock my shelf with this delish condiment. 😉
I’m definitely going to make this! Glad I reminded you 😉 have a great day! Something to keep me warm. It’s winter here in Australia. May have to wait a few months though as tomatoes are out of season
I am know on my 3rd time planting. Good news plants are starting to grow. Need to tell you Fiesta brand seasoning has come out with lime pepper. It is so good. I found it at WalMart.
Terry Russell Writer/Author thanks for the tip!
I'll be making this. It sounds super with all those ingredients! I've got plenty of rom a tomatoes too. Thanks for sharing!
Can't wait to try this. Looks delicious! Thank you for sharing!
Number of jars I get out of a batch seldom matches the Ball recipes. Not sure why. Nice recipe. Cant wait to try this. Thanks for sharing. I love the canner you have.
Definitely a keeper!
Thank you for sharing.
I have that same water bath canner!!! And I Love It! I've got to make this jam! It looks so good! Great video! 😀
Thanks for sharing. Ooks wonderful.
Amazing!
I have the same canner. It’s also a steam canner which is wonderful.
kbailh01 I have to thank you... I had no idea it was also a steam canner (guess one should read the manual 🤦🏼♀️). I had planned to purchase a steam canner bc several have asked me about steam canning. Glad I didn’t and thank from the bottom of my heart for commenting. Guess I can now add steam canning to the video rotation 😍. 💕Carol
This looks luscious! - I need to pick up that spice ... I’ve never heard of it; I’m intrigued! ♥️
katecomella you will love this! 😊
Luv ur channel. I learn so much from your canning videos. I'm a new canner.
i have tried to get info on tomato jam and how long it will last in the fridge so thank you!
Thanks !!
Hi/ new subscriber here! I started out by watching your applesauce video...went by the way of cooking down Apple Cider- and now/ here I am, lol! You are informative and have a very pleasant speaking voice. Thanks so much for listing the ingredients to your recipes, this is so helpful. Cheers from Arizona ;-)
Cheryl A/T welcome! Glad you are here! 😊Thanks for watching 💕Carol
Me quedo!!!!
Thank you so much for this video! It’s looks so yummy. If I may ask please, can something else be substituted for the wine? We rarely have it on hand so I was hoping it can be omitted, or broth/water could be used in its place? Also, may tomatoes be blanched to remove skins before reduction step???
Lisa Turner hi! There’s just a small amount of wine so I would just omit it all together. As for the skins, I would leave them on for two reasons... 1) you don’t really notice them and 2) a lot of natural pectin resides in the skins and we’re not adding any pectin so I’m not sure the results would be the same. But if you’d rather remove them it’s worth a try. Thanks for watching 😍
Thrifty Chic Housewife thank you again! I’ll just omit the wine. I didn’t realized that tomato skins have pectin, so I makes perfect sense to leave them on as you do. I’m learning a great deal from your videos. Thank you!
Hello - I love your videos - it’s so nice to see young women still canning. I couldn’t wait to try this recipe but my little potted garden isn’t doing so great. I only had 2 lbs worth so I used 4 lbs of canned diced tomatoes. I know it probably won’t taste the same but I couldn’t see paying $2 a lb at the store for their tomatoes. Its cooking for the first time now. I was wondering if you blend the bay leaves or you remove them before.
The recipe sounds delicious.
Thank you for the great videos!
kimberly nance don’t feel bad, we’ve planted 3 times and our garden is still struggling 😞. I remove them, sorry if I wasn’t clear. I just saw your message, I hope I’m not too late. Thank you for watching! 💕Carol
Beautiful! Thank you! Could you do a recipe on a smaller batch just like you did for the baked beans? :) one jar of those perhaps?
JoJo Rodriguez I will work on that 😉
Don’t forget to tell them the Victorio is also a steamer too
Im making this recipe today...it smells so good right now!
I doubled the recipe and want to can it in 12 oz Ball jars.
They are in between ....bigger than 1/2 pints but smaller than pints.
Your direction are for 1/2 pints and I should probably process at pint time.
Long story short...lol
Does your recipe say how long pints should process for??
Thanx! 😊
JσαɳιҽʂJσυɾɳҽყ I’m sorry to say Ball only gives instructions for canning in half pint 8 oz. jars. 😞
@@carol-thriftychichousewife6231
Ok 😩.
I appreciate the fast response.
Gotta make a 1/2 pint jar run then!
Do you have to use plum tomatoes? Can I use better boys or other tomatoes I grew?
You can use any tomato. Plum tomatoes are recommended bc it will produce a thicker consistency
Instead of white wine, could we use white wine vinegar?
Does the recipe call for 1/2 cup or 1 1/2 cups of balsamic vinegar? Thanks. Looks really good!
Janet Duback I’m so sorry! It’s 1/2 cup of balsamic. Thank you so much for catching my error! 😍
Love this recipe and your channel! Could you help me out with the product # of the Victorio (vkp....something)? In the Netherlands it's hard to get a good deal on those products (also the ball canning books are crazy expensive). Greetings and thank you. 💕
Jolanda Marcella thank you for watching from the Netherlands...love that! The canner is Victorio Stainless Steel Multi Use Canner VKP1130. I purchased mine from Amazon, not sure how that works in Europe. I’m sorry to hear the Ball Canning Books are expensive where you are. They’re expensive on Amazon as well. I do share a lot of canning recipes from Ball Canning books if that’s any consolation 😉. 💕Carol
Hi Carol, may I ask what size is your go to dutch oven? I thought it was the same as mine but in a few recipes I had to get a larger pot out. If I am going to invest in a larger one I want to get the right size this time. Thanks in advance!
Mine is a 6qt
How much vinegar do you add to the bath?
Just a tablespoon or so
I like to go sugar-free, can I still can it minus sugar? (like generally not sweet, not sugar replacements)
Yes but it will alter the flavor a bit
Did you remove the bay leaves?
Yes, it’s in the video 😊
Hi Carol, I have a lot of cherry and the small yellow pear tomato’s. Can I use them for this recipe?
Yes
@@carol-thriftychichousewife6231 😋Thank you!
Hi there, What could u substitute the wine for if you didnt want to use wine??
Tammy Dudley there really is no substitute. I would just add an equal amount of water so you get the same consistency 😊
Hey Carol! Is there something I can use in place of the wine? I'm not much of a wine drinker and I don't want to buy a bottle for just that small amount.
Just use water 😊
@@carol-thriftychichousewife6231 will it change the flavor much?
@@mareebone3488 I always find that wine or a liquor adds flavor that you can’t get any other way. So it will be a bit different in flavor. If you don’t want to buy a large bottle of wine try the mini bottles in a pack of four. They are usually the perfect size for a recipe 😊
Could I use store bought canned tomatoes drained?
Truthseeker Today you could try it. I would use a plum canned tomato such as San Marzano. 😊
Hi I wana ask you If I am on 70feet elev What the time to can in water bath . Thanks...
Sara Omer the adjustment table is listed in the description box below each video. If you are below 1000 ft your canning time is the same as mine 😊
I was just about to make your recipe for the tomato jam. However, I find that I don’t have fresh basil but I do have dried basil, can I use that instead. Also, how much of the dried basil should I use?
Irene Odell hi! There isn’t any dried or fresh basil in this recipe. The only spice I used here was 2 teaspoons of Herbs de Provence ...
Opps, I was looking at the wrong recipe. I made your recipe yesterday and got the four eight ounce jars with just about three tablespoons left over. I made a mistake when and how to add the ingredients. I actually added all the ingredients except at once and lastly the wine. Instead of the screwup it came out delicious. I also used the immersion blender which really smooth out the jam nicely. The little bit of leftover which was about 3 tablespoons I had most of it for lunch today on chips with avocado. Sooo good. I will make another batch. Thanks again for replying so soon and an excellent recipe.👍👍
Irene Odell don’t you just love it when a mistake turns out great?!! 😍
Thrifty Chic Housewife, 👍👍👍 love it. I also bought a “Victorio Canner” and canned bread and butter pickles a couple weeks ago. Also love it.
If you don't buy wine what can you substitute?
Susan Barham just sub water. There really isn’t a good substitute for it 😊
This looks amazing, I didn't see the sugar amount in the written recipe, could you please tell me how much to use. Thank you for your videos I really enjoy them, your food always looks amazing. 😊
Jennifer McQueen oh I’m so sorry... you’re correct I missed the sugar. It’s 1 1/2 cups. I will add it. Thank you for pointing that out. Thanks for watching! Enjoy 💕Carol
On page 53
I looked this book up, $90 on Amazon!, is that correct? Please advise asap
Heather Keller holy cow! Heavens no, do not buy it from Amazon!! That’s crazy! I purchased mine from my local Meijer and it was less than $20. Google it for other places to purchase it. You should be able to get it most places canning products are sold :)
I saw that on Amazon and Ebay was more than that, I found mine at our local Barnes and Noble, I looked it up online and called the store and they held a copy for me. It was about $22.00 that included tax, you can also check on Facebook Marketplace or Mercari.
Always shop price outside of Amazon. I am noticing all to frequently that Amazon is seldom the best price and more often that is so much higher that many other brick and mortar or online sites. I have stopped shopping at Amazon as a result. We have been lulled into thinking the giants like Amazon and Walmart have the best prices. This is simply not true and there is always a cost for “free shipping” as well.
Can you freeze this?
Anne Poole yes but you will want to leave about a 1” headspace to have room for expansion during freezing 😊
Thanks for answering so fast tomato’s about done!!
Cabn I see what your rack looks like please? I hate the rack that's in my water canner.
I just came back from Amazon looking at this canner. Reviewers said that the one with the large O at the end is a knock off brand. Do you know anything about this?
Tanya Perrin I’ve not heard that but I just checked the Victorio website and a few other trusted websites and the picture is the same with a large O and about the same price range. What I can tell you is mine has the large O at the end and works perfectly. It’s all stainless steel and stamped on the bottom with the Victorio logo and well made. If it’s a knockoff I don’t mind bc of the performance. I just want what works and I honestly don’t care who manufactures it 😉. I guess everything is buyer beware these days. Hope this is a helpful response. Thanks for watching 😍