Chef Joe's Tomato Jam | CHEF JOE MAKES | THE CORNER KITCHEN
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- Опубліковано 22 сер 2024
- Welcome to our little cooking show, Chef Joe Makes! This month, we wanted to highlight some winter preserves and spreads that just take a few ingredients and a bit of your time. The results punch way above their weight for the small amount of effort required. Best of all, they make a great gift for family and friends. Consider brightening someone's day with a little jar of tomato jam, whether it's for Christmas, Kwanzaa, or just because you care. We're warning you now, though, that this raises the stakes for the holidays from now on. Be prepared to have relatives pressuring you into making it next year...
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INGREDIENTS
5 pounds Tomatoes, finely chopped
3 ½ cups Sugar
½ cup Lime juice
2 tsp Ginger (freshly grated)
1 tsp Cinnamon
½ tsp Ground cloves
1 tsp Salt
1 tsp Red chili flakes
YIELD: 4 1/2 to 5 pints
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Try spreading tomato jam over a pan pizza with pickled red onions, Italian sausage, goat cheese, and aioli. Best pizza I’ve ever had.
My girls uncle made this last week, and it was our first time eating it. Wow, i never new tomato could taste like this.
Many years ago I had some tomatoe jam on top of some Hoppin John, completely rounded out the flavors in that classic dish to me
Made a batch last night! Wow! So yummy! Making more today! Thanks❤
This looks delicious! I’m making this soon and I’m going to try it on a BLT
YUM! I have so many tomatoes coming in. I am definitely making this.
I made it!!! So so good, I am using it in/on almost every thing 😮
It's so good on top of meatloaf
I’d love tomato jam!
And I get the eating it out of the jar.
Try it on pork! You don’t have to have just pork chops and applesauce!
I like it on my pulled pork specifically. Along with your pork loin…
It tastes so good that I tried to put it on a roast beef sandwich all day.. I ran out in 10 minutes.. my sandwich was like a soup of beef and jam.. but it was still delicious 😋
Try it on burgers with pimento cheese 😋
Sub'd for the awesome intro to this vid.
Looks delish
I am going to make this Tomato Jam with my frozen tomatoes from the freezer. Will roast them first else they will be took watery I think.
The water will cook out
I, also, have a shirt on. Good day, sir!
Hmm. I heard Tomato Jam on some cooking show, and I thought it would be more vinegary, than sweet.
Bro if it was vinegary then it would just be ketchup
Ahh ah ahhh ahh umm ahh ah
Please make sweet red "chunky" Tomatoes Preserves.
How long should we let it simmer?
This is where personal judgement comes in, as well as personal preference. When it starts to bubble, and it takes a second or two for each bubble to break, that's generally a good time, but if you want a much thicker jam, you can push the time longer. Just be careful of letting it get too gloopy while it's over the heat - once it reaches that point, it might solidify in the pan once it cools. The cooled mixture will always be thicker than it seems like it is while it's hot.
Generally, you're starting to reach the critical moment when you start seeing clear, larger bubbles form on the surface rather than a frothy foam.
Canning like you did, how long can it sit in a dry dark pantry?
How much did 5lbs tomatoes make?
The way we did it, you probably want to eat it within 1-3 weeks just to be safe, since we didn't seal the jars in hot water, although if you have more experience with preserves like this then use your best look and smell judgement to determine if it's still ok. 5 lbs makes 4.5 to 5 pints - other info is in the description!
Ball has a recipe that can easily be waterbath canned to make it shelf stable. I believe it's similar, maybe a slight change in spices. NCHFP site also has a recipe for canning tomato jam.
@@WestmorelandScully I
How long will it last in the fridge?
Chef Joe say's it will last up to 3 weeks in the fridge!
How long do you have to cook?
You cooking low heat for at least two hours until it reaches the consistency of strawberry preserves.
Thank God / Fancy not say how long to cook it for
How long do you let it simmer?????
See how thick his sauce is?
Simmer (make sure to keep scraping down the sides of your pan) until yours is about that thick.
CAN IT BE FROZEN?
Can I can this?
Do you can it in a water bath afterwards? How long can an unopened jar last in the refrigerator?
For this recipe we would say it shouldn't go for more than a few weeks in the fridge. These preserves are more to extend seasonal ingredients for a little bit rather than into next year, so we don't use a water bath here, just straight into the jars.
@@WestmorelandScully thanks for the clarification. I do want to try it.
How many cups of tomato pieces calls for this recipe ?
It does not say HOW LONG to cook it. Anyone?
I don't have a steel pot, can I use a crock pot?
As long as it gets hot enough to reduce the liquid, you should be able to use whatever works best.
Can the recipe be doubled
Of course!
Thats a real Chef, not a youtube chef