~Canning Sweet & Spicy Tomato Jam With Linda's Pantry~
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- Опубліковано 9 гру 2024
- I hope you enjoy this video on how Imake and can up a delicious Tomato Jam.
Here is a link to so bulk pectin
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Here is the link to my Le Crueset Dutch Oven that I use constantly for cooking.
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Here is a link to a canning starter kit.
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Here is a link to the clear jell
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Fertilizer
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#gardeningupdate
#gardeningorganic
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#growingyourownfood
#homesteading
And here is a link to where I get my clear jel
amzn.to/1OG2qLm
Here i link to the canner I use
amzn.to/21t3g5m
And the jar box link
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amzn.to/1snnMbY
And for you creators out there go over to Patreon and get real support for your videos.
/ grrl
Go sign up for free over at Zaycon Fresh and save a lot of money on bulk meats.
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#gardening#garden#greenthumb#organicgarden#greenbeans#rhubarb#tomatoes#raspberries#Linda'sPantry#foodstorage
Here is a link to go check out this amazing kitchen must have!“Purchases through this link provide commission from Tristar Products to this channel.”
or
“This channel does receive commission on purchases through this link from Tristar Products."
pressurecookerd...
Click here / 255sage and go directly to my channel and see what's happening and search for your recipe wish:)
Here is where you can find me on ROKU
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Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
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Best tomato jam recipe & thanks for posting! Definitely carmelize the onions before cooking with the tomatoes makes it great...
Thanks for sharing - great video
Oh wow sweet and spicy tomato jam would taste amazing. Looks wonderful Linda.
This NEVER fails to please those I’ve shared it with. Sent it to another friend….verdict still awaits
This takes me back to my grandma's tomato jam. She used only tomatoes and ,as southern law dictates, she always served with homemade biscuits.
oooh a great base for chili's ,and stews perfect for the changing seasons, thank you!
My sister loves sweet and spicy anything! I'm making her this for Christmas.
How'd she like it?
oh we have to make this, We love frying tomatoes and onions for breakfast, so yummy. And l like the idea of add some ginger
Processing this at this very moment....almost ready to go into the jars and water bath. Tasting very good so far...THANKS!!! for this recipe!!!!! I had candied ginger so I used that and a dash of tabasco powder for a little extra kick.
thank you Miss Linda, this will be awesome and amazing
Looks wonderful. I have made Tomato jam and it was a favorite.
We love it I hope to make more this week :)
Thanks for such detailed information
This looks like something I want to try. Thanks Linda
Yum, Linda! I made a tomato jam a few years ago and it was 'ok' but yours sounds spectacular. When I made salsa a few days ago the tomato skins and cores were sitting in a bowl (I normally wait till there is a huge amount of them and make 'free tomato sauce' out of them) and since the salsa seemed thin I put the skins in the Vitamix along with some of the cooking liquid and blitzed them smooth and added to the salsa. That is another way to get all the nutrition from the whole tomato in case people really dislike the idea of skins in their jam. Though, after cooking 3 1/2 hours I can't see there would even be any to notice! Thank you for taking the time to film your recipe to share, you are awesome!
I really appreciate your great recipes and friendly style of presentjng.
OK, Linda. You convinced me I need tomato jam in my life.
Thanks for another great recipe!
It was delicious.... we poured out over cream cheese and ate it with tortilla chips. . hubby absolutely loved it as well .... ty ty ty xo
Looks great. Love the canning videos
Can't wait to try this! I've canned 8 quarts of crushed tomatoes over the weekend - still have a ton of tomatoes in the garden so this will definitely be the next thing I make!
I used your ingredients to make jam as a side dish. I only made two pints, so I didn't need to can them. I took one to a pot luck and had to tell a few people where I got the recipe. Thank you so much.
Yay I bet it was a hit :)
Doing this, this week thanks Linda
That sounds amazing. Now I need more tomatoes.
Mouth is watering!!
There is a restaurant here called “Ram.” At this restaurant, there was this chicken sandwich that featured Tomato Jam. I was nervous because I could not understand why they would add tomato jam to it. I had never heard of it before either. I ordered the sandwich and was in INSTANT love with it from then on. I would frequent Ram just get that sandwich and would ask for extra tomato jam on the side. That was 9 years ago. I know that what you’re tasting is so amazing. I made some Sweet Chili Pepper Jam about 6 months ago and it was so delicious. I cannot wait to try your recipe. You make everything look delicious! 😍
I love your channel Linda! I made this yesterday. It is the first thing I have ever canned. Your instruction is wonderful and I appreciate it so much! The jam is wonderful. I am eating it now and it reminded me I needed to write you a thank you note! The jam is so delicious. I made 12 jars and am more than half done with one jar already! I ate it on a sandwich this afternoon and with goat cheese on crackers this evening as a snack. Great recipe Linda! Thank you :)
Oh that is so awesome I am so happy you tried this as I think so many don't even try and miss out on so much :)
Hi Linda , I just love watching you can. Your amazing thank you! I've never heard of this but I'm going to give it a try...happy canning girl
Thank you so much :)
Looks Yummy
I’m making this now and omg my house smells amazing 😉 thank you Linda for sharing this .
Definitely going to make this tomorrow, thanks for the recipe looks delicious😊
Thats funny I just made some tomato preserves my self.. Love that stuff.
I’ve done one batch man was it good. I have a batch going right now with yellow tomatoes. I did the lemon juice and added a tablespoon of citric acid powder just incase. As the yellow will probably be mine this time I used seeds and all on the pepper lol
Reminds me of my dad's bbq sauce. I used to make sweet tomatoe jam with lemon and orange.
suggestion! with all the links you share, a link to a print copy of your recipe would be awesome so one doesn't have to play the video for the ingredients
Ditto!
Hi Linda, where ca I find this recipe in written form. I can't wait to try it.
Came out great Linda!!
Your recipe listed is for your rhubarb. Could you please leave your recipe in the show more. I love this idea to make some for later in the season when we dont have tomatoes from our garden... Thanks so much!
Hi Linda
i just picked tomatoes from my garden and peppers an zuchinni... I'm going to make this recipe today... it looks delish... I'll let you know how it comes out.... ty so much I just love you xo
Awe you will love this so much!
+Linda's Pantry I love all your recipes xo fantastic keep the recipes coming xo
I love you canning videos! Could you do one on canning pumpkin? Thank you.
actually you can eat the skins on the onion garlic & ginger.. superfoods.. super healthy for you ... save them and dry them and ground them for future use.. Love your channel .. your recipes rock and you are adorable.. thanks for sharing with us Linda.
I freeze my clean skins and use them to color broth.
How funny- I am watching this while I have a batch of my tomato jam going on the stove. For those skeptical, I describe it as a grown up ketchup. I think people hear jam and think peanut butter or pancakes. When I explain you can use it more like a ketchup I think people seem to grasp it better.
I'm halfway through my tomato jam batch, and I think I'll add some peppers from the garden!! Cubanos - not to spicy.
i hadn't tasted tomato jam but your recipe sounded delish, so I made some today just as you described (except a little less cumin and jalapeno) and it is wonderful. Hubby liked it too! Glad it made enough to give as gifts this xmas. Thanks for the video :-)
Yay I am glad you liked it :)
Hi Linda Thank you for your wonderful videos and recipes! We have been very blessed this year with cherry tomatoes, Will this recipe work with cherry tomatoes as well?
This looks like a good ingredient for goat cheese pizza
Hey Linda..Do you have the recipes I could purchase for your numerous canning of salsas jelly exc
Just letting you know that I am inspired by you to try this jam of yours with my excess tomatoes, now 6 years from the time you posted this! I am going to try it with a sugar substitute (sucralose). I will add 1/2 teaspoon molasses per cup of sweetener to try to bring in that brown sugar taste. I will let you know how it turns out and if it it thickens or not.
where is the recipe? where can i find your recipe or just follow your lead on youtube.
Looks Amazing.. I have to make some of this :) Thank you for sharing. :)
Linda, I saw you remove the lid from simmering early on - do you simmer it covered the whole time? Any thoughts on doing this in the crock pot?
omg want to make it
can you do a small batch of that recipe. I was thinking 4 of those 4oz jars.
All you would have to do is work out the amounts and go from there.
Linda, can this be made in a slow cooker with the lid ajar to allow for evaporation? Maybe, have it on low overnight? What do you think?
Linda? Do you have the recipe for this that you can post? The one posted in the drop-down box is for Rhubarb jam! Thanks! My Mother made this but called it Tomato Chutney, it's inspired me to remake it. Hello Grilled Cheese!
I was looking for the recipe too. I may have to take dictation and watch it again. :)
I'm also house trained & I can clean up for you!😎
Making this right now I am use inch all paste tomatoes and it is still taking longer to cook down
Could this be done overnight in the crockpot? I make the best apple butter that way.
Hi Linda I was wondering where I can find the recipe for this Spicy Tomato Jam?? Thanks so much
Did you happen to find this recipe? The one out of the bakl book is different
Can I make this with frozen tomatoes?
never heard of this jam but boy does it look good, I'm gonna give it a try. do you have a link for this recipe? I went on the internet and there are a lot out there but none with the ginger and fresh jalapenos that I could find. thanks
Hi linda, I always wondered are those eggs you have out on the black hanger? or if anyone knows lol and why? just curious lol love you!
How long did you process?
I believe I said 20 min. for my altitude :)
Thank you. Can't wait to make this
I made the jam yesterday. I was afraid to put 3 peppers in it cause I don't like hot. I'm thinking I should have cause it's not warm at all. I added everything else as you said and it taste wonderful. Not like I thought it would but it's really good. Thanks for sharing.
@@neppieb for anyone reading this now who doesnt know…..its the seeds and membranes in the peppers that have the heat. Thats why you leave em if you want heat and remove if you want the flavor without the heat.
I am trying to make this today but I think I chopped it too much with my emursion blender. Will it be ok? I just took the lid off to reduce it some.
Do you need to debubble a jam?
Yes
My wife and I canned 24 jelly jars of grape jelly and only 12 of them sealed. the only difference between the 2 batches is the one that sealed we added vinegar to the water bath water. Could our hard well water be the problem?
How long did you water bath this jam? I’m about to make some.
She said 20 minutes up to a boil let it stand for 5 minutes.
What altitude are you at? I purchased an electric pressure canner and the instructions say that I cannot use it as I am over 2000 ft. It is a little frustrating.
This jam doesn't need to be pressure canned...just the hot water bath method.
And I would invest in a Presto pressure canner...perfect for any altitude.
It was full full
Did I miss it? Did you end up adding any red chili flakes?
Yes
@@LindasPantry Can you tell me how much?
Can this be made with less sugar and include pectin so it’s more tomato flavored
Of course. You can make it with stevia or another artificial sweetener. I use brown sugar that is half and half (real and artificial); no one knows the difference. I'm diabetic, so I'm a pro at such things! 😉
Recipe please
Ive decided you need to adopt me, well I need you to adopt me. I am house trained
Me too
You almost need a bigger pot
Yep but then it cooks down by 3 inches so it was perfect :)
It's funny I was just thinking about trying a tomato jam recipe! I see you still have your Sparks Nevada address for your PO box. Do you have a new PO box for your current address? Going to make some for now and to give ss holiday gifts! 😊
No one likes glop & splat! Haha
Love the video but your voice sounds so far away.
the sound is mostly coming from the Left side channel, the right side is super quiet.
When you cook with this will u p!ease do short video.
If you want something to thicken don't put a lid on it.
I have never seen an inorganic tomato 🍅
YUK - wipe your nose bare handed then continue handling the food without washing your hand.....nasty
I'm only watching these videos for the techniques and recipes. One of my face creators is a safety expert and grosses me out talking about her husband and her licking the pot, etc.