See, the main problem I always had with "The customer is always right" is that your allowing people to be horribly wrong and endangering their mental and physical health. Mental because somebody eventually is going to have to break their heart. Physically because they are eventually going to become very ill. The truth is always best.
That's because the saying is incomplete. The entire saying is, "the customer is always right in taste." That means the customer can buy whatever he/she wants, no matter how ugly, the wrong size, etc.
I don’t allow people to be horribly wrong unless they pay me, have sex with me or play golf with me. You do none of those. So be aware that YOU were ‘horribly wrong’ when you failed to demonstrate competency with something a bright child learns in elementary school. That being the difference between you’re and your. Of course there is also the there/their/they’re problem. Do you struggle with those, too?
@@Zerpersande how the hell is my innocent comment taken down but yours is allowed, don't get me wrong I understand the rage felt when people butcher the language, but I wasn't even commenting on his abuse of it
Love it! I know people that complain about nonsense just to get the bill reduced. My mother in law like to complain just to complain. So I went off on her for making me look like a fool because they ran out of something at 9pm and they close at 10. She stopped complaining when I am with her. Rude!
I used to work at a burger joint that had pictures on the wall of what each temperature looked like. When the manager would point out that "your medium burger looks exactly like the medium on our chart" the response was always some version of "where i grew up, medium means cooked through and juicy, not raw and bloody"
When I first went on fine dining excursions, I always let my partner order and kept my opinions to myself. I would ask questions after we left the restaurant. It has served (pun intended) me well.
@@g.iantamongtitans Salmonella in ground beef isn't that uncommon. It's less likely than in chicken, but it is still a known hazard. There was a significant salmonella outbreak linked to ground beef in New Jersey/New York last year, and one in Denmark earlier this year.
I got served burger at a restaurant that was slightly undercooked, like pink on the inside. Didn't even specifically ask for it, it was just how that restaurant does it. Wonder how dangerous that really is, maybe its mostly safe
On the other hand…if we COULD openly and publicly call out people who are misbehaving, much like they try to do as Karens to get their Weasley Way, it might start a lot of embarrassing laughter at them making them never return to try it again…or they just go home and call police from there.
I actually had the "salt lady" as a customer. Same complaint, but she just used the table salt. I stood there as she dumped a solid tablespoon of salt on her meal. I even said, "Boy, you must love salt." She took one bite, spit it On The Floor, and told me it was too salty. I told her, "Next time, use a little and keep adding till it's right." She started to get loud, so the manager came over and immediately kicked her to the curb.
Nope. Most restaurants used dozed salt for their shakers which taste like metallic garbage and kosher salt that they use in kitchen tastes better. That being said I would brought a side of kosher salt to the table and let the customer do it themselves
The last one I wouldn't care about if I were a manager. I'd let the chef explain the first one (if the food isn't spiced enough with salt or pepper, that's why we put it on the table, no we don't use "special salt" in the back ). The second one... well just kindly explain the beef cooking temps.
For 44 years I have put up with this bull shit from the kitchen side. In 51 weeks I am hanging it up. In 50 weeks people will started hearing what I have been holding back all these years. To : the 95% of you that don’t act like This. Your order will be handled in the same respectfully way it always has been.
I think that this is one great idea. I will chip in my $5 to the cause. I just don't really know where I need to send my donation so it will get used for the best. Where can I send my $5 so that President Trump will get it so he can win and Make America Great Again.....
The last one is justified. The lady's face says it all. She deserves to be called out.
Also, she is brandishing a knife at him. A dirty knife that could cause an infection!
Yes the things we wish we could say!! Happens in all customer service roles. Nice tie BTW.
See, the main problem I always had with "The customer is always right" is that your allowing people to be horribly wrong and endangering their mental and physical health. Mental because somebody eventually is going to have to break their heart. Physically because they are eventually going to become very ill. The truth is always best.
That's because the saying is incomplete. The entire saying is, "the customer is always right in taste." That means the customer can buy whatever he/she wants, no matter how ugly, the wrong size, etc.
@jerryferreira8960 yep just found this out
@@jerryferreira8960 I was today years old when I learned this. 38 for interest.
I don’t allow people to be horribly wrong unless they pay me, have sex with me or play golf with me. You do none of those.
So be aware that YOU were ‘horribly wrong’ when you failed to demonstrate competency with something a bright child learns in elementary school. That being the difference between you’re and your. Of course there is also the there/their/they’re problem. Do you struggle with those, too?
@@Zerpersande how the hell is my innocent comment taken down but yours is allowed, don't get me wrong I understand the rage felt when people butcher the language, but I wasn't even commenting on his abuse of it
Let me speak to your manager.
No😂.
Damn, I enjoy your videos ❤
Should have your own show on TV 📺
I second this. Once a week, 20-30 min long short skits kinds like SNL.
I would love to hear what you would say to a table that stays over an hour after they are done eating, tips poorly, and still demands the free refills
Hahahahahaha I love your humor
Love it! I know people that complain about nonsense just to get the bill reduced. My mother in law like to complain just to complain. So I went off on her for making me look like a fool because they ran out of something at 9pm and they close at 10. She stopped complaining when I am with her. Rude!
I used to work at a burger joint that had pictures on the wall of what each temperature looked like. When the manager would point out that "your medium burger looks exactly like the medium on our chart" the response was always some version of "where i grew up, medium means cooked through and juicy, not raw and bloody"
When I first went on fine dining excursions, I always let my partner order and kept my opinions to myself. I would ask questions after we left the restaurant. It has served (pun intended) me well.
I think I'd say in the last one, "How dare you brandish a knife at me while trying to weasel your way to free food."
"I want a burger medium, please."
You know it comes with extra salmonella.
"I didn't know they made a cheese out of fish."
You uh... you get a lot of salmonella in your cows where you're from?
@@g.iantamongtitans Salmonella in ground beef isn't that uncommon. It's less likely than in chicken, but it is still a known hazard. There was a significant salmonella outbreak linked to ground beef in New Jersey/New York last year, and one in Denmark earlier this year.
I got served burger at a restaurant that was slightly undercooked, like pink on the inside. Didn't even specifically ask for it, it was just how that restaurant does it. Wonder how dangerous that really is, maybe its mostly safe
@@zakosist It's not a good idea with ground or minced beef... Contamination can happen fairly easily despite taking precautions
Just say it! Act like a Chef.🧑🍳
On the other hand…if we COULD openly and publicly call out people who are misbehaving, much like they try to do as Karens to get their Weasley Way, it might start a lot of embarrassing laughter at them making them never return to try it again…or they just go home and call police from there.
I'm mostly with the customers on the last 2
Decades of "The customer is always right" is one piece of the puzzle as to why they've become so entitled.
That's another old saying that isn't correct because it's not complete. The actual saying is "The customer is always right in matters of taste."
I actually had the "salt lady" as a customer. Same complaint, but she just used the table salt. I stood there as she dumped a solid tablespoon of salt on her meal. I even said, "Boy, you must love salt." She took one bite, spit it On The Floor, and told me it was too salty. I told her, "Next time, use a little and keep adding till it's right." She started to get loud, so the manager came over and immediately kicked her to the curb.
The salt one is really dumb. It is the same substance.
Nope. Most restaurants used dozed salt for their shakers which taste like metallic garbage and kosher salt that they use in kitchen tastes better. That being said I would brought a side of kosher salt to the table and let the customer do it themselves
@@jenniferpotter3970 you mean the salt with iodine added to make sure your thyroid works ok?
@@jenniferpotter3970What is 'dozed' salt? I never heard the expression.
They may all be sodium chloride, but table salt, kosher salt, pretzel salt, rock salt, and coarse salt all have different uses.
"Don't!" 😂
Bro yes!
Oh i promise you if i get my manager for something lame....
As always, LMAO !!!
Sometimes we do say those things.
The last one I wouldn't care about if I were a manager. I'd let the chef explain the first one (if the food isn't spiced enough with salt or pepper, that's why we put it on the table, no we don't use "special salt" in the back ). The second one... well just kindly explain the beef cooking temps.
For 44 years I have put up with this bull shit from the kitchen side.
In 51 weeks I am hanging it up. In 50 weeks people will started hearing what I have been holding back all these years.
To : the 95% of you that don’t act like This. Your order will be handled in the same respectfully way it always has been.
It's a waste of a manager time to hear you whine for a discount, call for problems, not just complaints
Savage
Who orders hamburgers medium
Anybody with sense. You don't want to be eating undercooked beef, and anything beyond medium is dried out and tough.
I do
Risk-takers. Never trust a chef with anything less than medium-well, especially at upscale joints.
Howdy
I think that this is one great idea. I will chip in my $5 to the cause. I just don't really know where I need to send my donation so it will get used for the best. Where can I send my $5 so that President Trump will get it so he can win and Make America Great Again.....