@LoisHunt-z8f I had her cut up in about 20 mins, then taking care of the carcus was another 10-15. We just tossed the egg sack. We have scalded in the past, but that also requires plucking. It does leave the skin on, but faster this way and for our purposes, easier. Susan canned Turkey Broth today.
How long did the actual cutting up process take? Did you utilize that egg sac? Thanks for sharing. I always thought the bird had to be scalded.
@LoisHunt-z8f I had her cut up in about 20 mins, then taking care of the carcus was another 10-15. We just tossed the egg sack. We have scalded in the past, but that also requires plucking. It does leave the skin on, but faster this way and for our purposes, easier. Susan canned Turkey Broth today.
@MannsAdventures-bc3kt Thank you