I guess im asking randomly but does any of you know a trick to log back into an instagram account..? I was stupid forgot the login password. I love any tips you can give me!
I am so glad you went to Portugal, their cuisine is always over-shadowed by their larger neighbours, but it is so distinct and so incredibly flavoursome; it marries humble cooking with proud delivery and unique flavour combinations, it's wonderful. More so than Spain they have used the influences from their travels in the age of exploration to make their national dishes what could arguably be termed the worlds very first fusion cuisine. That's an accolade in itself. If you've never tried Portuguese cuisine folks, find out where you can do so, go treat yourself.
Agree Portuguese food is far more vibrant than most found in Spain...the spicing etc just is so hard to find in Spain partly due to the rejection of anything vaguely spicey by most Spanish...it means a lot of dishes are bland...in Portugal the use of chillies/spice really elevates those delicious ingredients they use....
Mark if you love portuguese food you should come to Macau, China. It was a Portuguese colony before and now given back to China. Portuguese food here are great! Also Macau is close to Thailand. More convenient for you.
Portugal is the best place of the world to eat ! Believe me Mark ! I'm Portuguese and I'm a fan of your videos and I accompanied them at very time ago ! I'm a huge fan and I'm very happy and proud to have you here in our capital, Lisbon, although I am of Oporto ! Portugaaaal !!! Love you Mark !!
Dear Diogo Gomes Visit Bangladesh for the chilly quest culture hope you enjoyed it. That once invated by Portuguese. Love 💞 from Bangladesh to Portugal.
I love Portuguese food a lot. I think the most interesting cuisine in Europe, since they mixed spices found during their discoveries (cinnamon, cilantro, et cetera) and the local ones. Portuguese people have sweet teeth.
Just some clarifications: The Portuguese found indeed many new things, but those you´re talking about were already in all Europe prior to the discovery of a maritime rute to India. So It was nothing new, we simply wanted to control that market and we did it good. Right?
@@jasmines72 you get it, after centuries of oppression all they to say is we got good food, least they could do is apologise, all European colonialists are the same
Hello @Mark Wiens!! That was not folk music. Those persons are stundents of university that apply to a music group called "Tuna" (yes like the fish). They sing original musics that they create and try to raise money to get new instruments and other things to. Their clothes are called "Traje Académico". Some people believe that J K Rowling got inspired by that to write "Harry Potter". Thank you so much to showcase some of the beauties of our country, I LOVE IT!!
Lisboa and Coimbra are two of my favorite cities in Portugal. Add to that Évora and Cintra and you got four exciting cities. To eat real Portuguese food choose a place where there is a lot of working people eating. Can’t beat grilled sardines on a stick, over charcoal sprinkled with coarse sea salt, lemon juice and good Portuguese olive oil. The liquid crack they serve at the “Café A Brasileira” is tops and what a good expresso should taste like (reasonably priced too). The grilled octopus with olive oil and lemon juice, paired with a cold beer in the summer is superb. It has a great smoky flavor from the hardwood charcoal. When in Lisboa, wear comfortable shoes because you can mostly feel the pulse of the city by walking. By the way, the music you used on the background is not Portuguese music, but music from the northeast of Brazil.
I am.envious of you seeying you eating frango de churrasco! I I am Portuguese of origin but living in Switzerland. I has been a long time since I ate frango do churrasco😍
I have gone to Japan and back to California and felt jet lag but you and Ying are travelling country to country. Thank you so much. I'm learning so much from both of you.❤❤❤
Portuguese also shared roots, tubersand vinegar to Asia. They also introduced their cuisines like Adobo ( without soy sauce), leche flan, custard tarts, steaks and many more.
Yes, indeed all chilies come from America, and the Portuguese took them to Asia. Strangely enough the Spanish don't seem to like spicy food as much as the Portuguese. Hadn't it been for the earthquake of 1755, Lisbon would today be as rich in cultural landmarks as Paris or Rome. And even so I love it!
all the countries you visit are wonderful the food is wonderful i get my mouth water more what i admire most about you is that wherever you go you take your family along with you congratulations
Ying is a straight solider, traveling, filming, walking, and holding the light while being around 7-8 months pregnant(guessing by the date of these videos). Mark, you got an awesome life partner!
Thank you for these videos Mark. I always look forward to them. I love being able to experience different cultures that I wouldn't otherwise be able to experience.
After seeing all these ceviche from all around the world, that you showed us thank you for that, I have to declare Peru the uncontested master. The choice of ingredients and the way and care given to all of them during the preparation in Peru cannot be compared and for a fraction of the price making it extremely underrated and underrepresented. See, before all you've given us, you GastrOrgasmiCosmical man (I had an inner fight, comical, cosmic, had have an inner vote and it was a tie so), I thought ceviche was just fish cubes and some vinegar or citrus with a few herbs; Peru changed all that the way one could fish a fish and eat it feral style but a sushi chef will represent the ultimate art of "raw" fish feasting one can never unknow once experienced.
Hey mark, i'm justin from singapore. I just want to tell you and ying how happy you guys make me, whenever i watch your videos at the end of a long and trying day. Thank you.
I'm sad that Spain is over. I thought you'd visit more cities and experience many more Spanish sea food. But I am loving this Portuguese trip a lot. I admit I know nothing about this country so I am experiencing a totally new thing here with you. So thank you.
there's just something about your videos that make you different from everyone that does similar things like you. i dont know what is it but you're great!
Welcome to Portugal. Hope you enjoy being here. Just a side note we spell it assado otherwise it would be pronounced as if you had a 'Z' inbetween vowels
CanisLupus1987 yes Tomar is one of my favourite place in Portugal ,and the Convento de Cristo in Tomar is a must go place , when next time l visit Portugal Guimaraes is in my list again.
The first time I visited Lisbon and the first meal I had was at Taberna da Rua das Flores - lovely place and I had a really nice meal. 100% would recommend.
As comidas são deliciosos em Portugal e o melhor café e ficaria nos hotéis na Lisboa. Um lugar magnífico tudo. As jantares são bom nos hotéis e os restaurantes.
We too loved the food in Lisbon. It would appear we stayed just around the corner of where you ate last. Too bad you didn't get to eat a traditional cataplana. You will have to come back for that ;)
from what I noticed, Portuguese food is very similar to Goan food. I guess because the Portuguese dominated Goa and ruled the place for quite some time. u have an amazing choice of places and food. great video as usual. have a great day!!!
Goan food is diverse. The food is mainly the Konkan type food which is similar to Coastal Maharashtra and then there's Portuguese type food. Portuguese also conquered Coastal areas of Maharashtra like Vasai, parts of Alibaug, Diu and Daman, Mangalore and some parts of Kerala too..
once i hear ur 'Ahhhh'...after drinking water or coffee i feel instantly refreshed and energized no matter when and where i am mentally at that time :)
Epic episode. I really want to visit Lisbon someday. Looks like it has a lot of flavor and culture. That roast chicken looks insanely good. Portuguese seem like the masters of roast chicken. They introduced tempura to Japan back in the day too no? That black pork look real good too.
Peter you know your food history, good stuff. That's totally correct. I'd like to add sorpotel, a goan dish just like vindaloo that not many people try but it's phenomenal. Kasutera, Nagasaki desert and the famous Brazilian Feijoada. As you put it, it's subtle but it's everywhere
The whole concept of the food chain Nando's is based on Portuguese roast chicken! The founder of Nando's fell in love with Portuguese cuisine, and especially the roast chicken! The reason why we don't have Nando's in Portugal is because, well, we dont need it! This is because roast chicken can be found basically anywhere in the country!
Show de bola esse frango assado do Bon Jardim restaurante muito antigo e preserva esse tradição de assar frango na brasa, assei muito frango nesse restaurante o melhor de todos, mais o arroz só tem o nome de brasileira aqui não temos o hábito de fazer arroz com fígado de galinha.👏👏👏
I just love ur videos...and yes..ur very lucky to have great better half to support you for food travel from country to country....u both r good pair together 👍
Without the portuguese there would maybe be no chilies, tempura, cocunut milk and lots of other things in asia. There influnce on the whole world is quite amazing.
Not sure about the Food but Culture wise yes there is a strong Portuguese influence in India in Goa, Diu Daman, Kerala etc. Most of the forts, ancient churches were built by the Portuguese and even most of the Indian Christians in these areas have Portuguese names
We have just come back from Lisbon, we flew TAP and were very impressed. We did not eat out a great deal but mostly stayed in the hotel Lapa Palace which was wonderful for all meal, wore our masks all the time and had our temperature taken on returning to the hotel from a walk. The only place we did eat out was at the Time Out Market which we imagine was once a large warehouse. Food stalls all the way round with different specialities but we ate in the terrace area of one of the specialities restaurants. It was called the ‘surf and turf’ (common name but extraordinary food!) should you go there ask for SERGIO, very friendly and speaks good English....say hi from Jan!! go there ask for
Aww, you should sometime visit Porto (O'Porto) wonderful food and nice tours of the Port wine producers. Was there in maybe 1999 (business trip). Also I'm a bit sad that you din't try Surströmming while in my country, the taste and smell is quite.........unique :) Love the vids you and Ying makes.
As a portuguese fan of yours, I want to thank you for coming to portugal :) next time you have to try more typical portuguese gastronomy, I loved the video. Thank you a lot
That's hotel is just perfect for my taste: i adore everything black ! I am planning my next travel to Portugal, so now I already know where I am going to stay, thanks , Mark!
Congrats Mark and ying. Welcome to Dad"s family. You entered in a new phase of your life.... Hope Micah is also a great food lover... hehehe.... your friend Siva from India.......
I have no clue who would have such a dark color scheme for that hotel. Outside the sky is blue and the sun is shining and inside they have walls that look like a haunted house. Weird to say the least.
If you ever get a chance, please visit the north of Portugal. Every region has something special. Alheira de Mirandela is to die for. Bolos de Berlim in Viana do Castelo are a treat too
He is just using his knife as a tool to access his chicken! Doesn’t really matter how Mark used it because it served his purpose! Mark does not seem to be caught up in trivial matters such as using his knife properly!! It seems he just wants to share special cultures, for which we are so thankful!!
I love the way u savour food. Every grandma in the world would be more than happy to feed u. 😄
I guess im asking randomly but does any of you know a trick to log back into an instagram account..?
I was stupid forgot the login password. I love any tips you can give me!
@Elon Patrick instablaster ;)
I am so glad you went to Portugal, their cuisine is always over-shadowed by their larger neighbours, but it is so distinct and so incredibly flavoursome; it marries humble cooking with proud delivery and unique flavour combinations, it's wonderful. More so than Spain they have used the influences from their travels in the age of exploration to make their national dishes what could arguably be termed the worlds very first fusion cuisine. That's an accolade in itself. If you've never tried Portuguese cuisine folks, find out where you can do so, go treat yourself.
Three Steps Sideways true story we Portuguese are very proud of our own cuisine and food
Three Steps Sideways very well said by the way Portugal is where I come from
Three Steps Sideways +
Agree Portuguese food is far more vibrant than most found in Spain...the spicing etc just is so hard to find in Spain partly due to the rejection of anything vaguely spicey by most Spanish...it means a lot of dishes are bland...in Portugal the use of chillies/spice really elevates those delicious ingredients they use....
I prefer Portuguese cuisine over their neighbour's everyday.
Are u meaning arroz brasileiro the same as arroz sujo?
Mark if you love portuguese food you should come to Macau, China. It was a Portuguese colony before and now given back to China. Portuguese food here are great! Also Macau is close to Thailand. More convenient for you.
Macau is great. GREATTTTT
the city is legendary and the food is so fresh
ILOVE PORTUGAL...so happy you went there...had myself some frango a few months back...
Portugal is the best place of the world to eat ! Believe me Mark ! I'm Portuguese and I'm a fan of your videos and I accompanied them at very time ago ! I'm a huge fan and I'm very happy and proud to have you here in our capital, Lisbon, although I am of Oporto ! Portugaaaal !!! Love you Mark !!
Di Gomes if you meet a thai he will say the same and if you meet a italian he will also say the same thing, every place is unique in their way
Dear Diogo Gomes Visit Bangladesh for the chilly quest culture hope you enjoyed it. That once invated by Portuguese. Love 💞 from Bangladesh to Portugal.
I met Portugal in 1999. Lovely country. The food is delicius... My dad was portuguese. I live in Brasil 🇧🇷🇧🇷
I love Portuguese food a lot. I think the most interesting cuisine in Europe, since they mixed spices found during their discoveries (cinnamon, cilantro, et cetera) and the local ones. Portuguese people have sweet teeth.
Just some clarifications: The Portuguese found indeed many new things, but those you´re talking about were already in all Europe prior to the discovery of a maritime rute to India. So It was nothing new, we simply wanted to control that market and we did it good. Right?
Discoveries? Or. Kidnappings and culture appropriation?
@@jasmines72 lol, you are an idiot. The Portuguese got and introduced many foods around the world.
Mark, the "pedi pedi" sauce calls actually piri-piri. Thats the name we give to all tipes of spicy sauces. Nice video 😊
@@jasmines72 you get it, after centuries of oppression all they to say is we got good food, least they could do is apologise, all European colonialists are the same
I grew up with neighbours from Portugal. Their backyard BBQ's were amazing!
Mark..... if you love Portuguese food just come goa a Portuguese for four centuries ...
Beautiful country & beautiful people I love Portugal.
Portugal is the best country ever !!
There is nothing pleasure than "travel, food & love"..
Hello @Mark Wiens!!
That was not folk music. Those persons are stundents of university that apply to a music group called "Tuna" (yes like the fish). They sing original musics that they create and try to raise money to get new instruments and other things to. Their clothes are called "Traje Académico". Some people believe that J K Rowling got inspired by that to write "Harry Potter".
Thank you so much to showcase some of the beauties of our country, I LOVE IT!!
Lisboa and Coimbra are two of my favorite cities in Portugal. Add to that Évora and Cintra and you got four exciting cities. To eat real Portuguese food choose a place where there is a lot of working people eating. Can’t beat grilled sardines on a stick, over charcoal sprinkled with coarse sea salt, lemon juice and good Portuguese olive oil. The liquid crack they serve at the “Café A Brasileira” is tops and what a good expresso should taste like (reasonably priced too). The grilled octopus with olive oil and lemon juice, paired with a cold beer in the summer is superb. It has a great smoky flavor from the hardwood charcoal. When in Lisboa, wear comfortable shoes because you can mostly feel the pulse of the city by walking.
By the way, the music you used on the background is not Portuguese music, but music from the northeast of Brazil.
Ah. Lisboa, one of my favorite cities in the world. Excellent first day...brought back so many memories! 👍
Tosh T what’s Lisboa 😂
I am.envious of you seeying you eating frango de churrasco! I I am Portuguese of origin but living in Switzerland. I has been a long time since I ate frango do churrasco😍
Love your videos Mark ! They always contain the 2 things I always enjoy , food and traveling 😀 keep it up with the awesome work 👍
Awesome, thank you very much!
Triple7 lover red
Mark Wiens well to lisbon
Luís B
Mark is a dear heart, too!
I have gone to Japan and back to California and felt jet lag but you and Ying are travelling country to country. Thank you so much. I'm learning so much from both of you.❤❤❤
Haven't even watched it, but I know it's going to be wonderful. Yes, I do like Sunday evenings much more, thanks to Mark.
Portuguese also shared roots, tubersand vinegar to Asia. They also introduced their cuisines like Adobo ( without soy sauce), leche flan, custard tarts, steaks and many more.
Yes, indeed all chilies come from America, and the Portuguese took them to Asia. Strangely enough the Spanish don't seem to like spicy food as much as the Portuguese. Hadn't it been for the earthquake of 1755, Lisbon would today be as rich in cultural landmarks as Paris or Rome. And even so I love it!
Paris has pathetic landmarks
I was there 1976 & fell in love with Portugal 🇵🇹
You have to comeback.
Liliane Ramos yes I would love to come back ❤️❤️
You won’t recognize Portugal nowadays. You will fall in love second time 👍
+Mark Weins it's amazing how the rice looks just like Cajun Dirty Rice and has some of the same components in it.
Ms. Keysha Wineglass I was thinking that too!!
I was thinking the same thing about the rice.
all the countries you visit are wonderful the food is wonderful i get my mouth water more what i admire most about you is that wherever you go you take your family along with you congratulations
Ying is a straight solider, traveling, filming, walking, and holding the light while being around 7-8 months pregnant(guessing by the date of these videos). Mark, you got an awesome life partner!
lisbon, portugal is a MUST VISIT. wonderful place food and people.
A comida portuguesa é muito boa. Aqui no Brasil há bons restaurantes portugueses. Mas ninguém faz um bacalhau como meu avô!
sim é verdade pricipalmente se o Avô for Portugues kkkk
I love that chicken. That’s what I ate most of the time in Lisbon. It is so tender and it never gets dried out. Yummy!
awww Yings face at 4:17 so cute!
Thank you for these videos Mark. I always look forward to them. I love being able to experience different cultures that I wouldn't otherwise be able to experience.
I'm still in shock over the baby once again congrats Micah is very cute 👪
Finally! You visited my home country! :D Hope you enjoy it there :)
when I'll Watch your first video I'll scroll down on UA-cam accidentally seen your video but now I'll addicted with them.
me too
RIP English !
Aerotyler23 Not everyone is fluent, at least they're trying.
Akash Satpute same with me
I cannot express how much I love your videos. You’re the best in my book. Thank you for all you do.
OMG Finally Portugal ❤️❤️👍😀
Lisboa a roubar os turistas me 😂😂
RobSousa I know right? I hope to travel there next year!
After seeing all these ceviche from all around the world, that you showed us thank you for that, I have to declare Peru the uncontested master. The choice of ingredients and the way and care given to all of them during the preparation in Peru cannot be compared and for a fraction of the price making it extremely underrated and underrepresented. See, before all you've given us, you GastrOrgasmiCosmical man (I had an inner fight, comical, cosmic, had have an inner vote and it was a tie so), I thought ceviche was just fish cubes and some vinegar or citrus with a few herbs; Peru changed all that the way one could fish a fish and eat it feral style but a sushi chef will represent the ultimate art of "raw" fish feasting one can never unknow once experienced.
It all looked so sublime! Scenery and the food too!
Hey mark, i'm justin from singapore. I just want to tell you and ying how happy you guys make me, whenever i watch your videos at the end of a long and trying day. Thank you.
Mark: The lean pork at 0:50 is called "Lomo embuchado" - basically dry-cured pork loin - and I agree, it's extremely delicious!
That black hotel room! That's rock n roll.
axlludwig i
Great video once again Mark!!Loved it!!Congrats on Micah Weins!!May god bless your wonderful little family!!Portugal looks interesting so far!!
Abhilash Vimal portugal is amazing my friend !
Welcome to Portugal Mark.........Welcome to the most beautifull Atantic city in Europe.--Lisbon...
I loved the music you used in this video ^^
I love Portugal too. As a Brazilian person I feel a connection to them, as silly as that might sound, heh.
It's not silly at all! As a Portuguese person I feel a certain kinship with all Latin Americans, especially Brazilians! Um abraço :)
wwaiai i
Nao parece nada " silly " ... bj
Virginia Solomon You just had to get bitter about something that happened 500 years ago
watching your videos you have literally taught me to enjoy and experience every bite of food i take especially at restaurants.
thank you
I'm sad that Spain is over. I thought you'd visit more cities and experience many more Spanish sea food. But I am loving this Portuguese trip a lot. I admit I know nothing about this country so I am experiencing a totally new thing here with you. So thank you.
there's just something about your videos that make you different from everyone that does similar things like you. i dont know what is it but you're great!
Welcome to Portugal. Hope you enjoy being here. Just a side note we spell it assado otherwise it would be pronounced as if you had a 'Z' inbetween vowels
ps. If you have time I recommend visiting Tomar, Coimbra and Evora
CanisLupus1987 very beautiful country!!
CanisLupus1987 yes Tomar is one of my favourite place in Portugal ,and the Convento de Cristo in Tomar is a must go place , when next time l visit Portugal Guimaraes is in my list again.
Yes Mark, I hope you enjoyed your stay! Love from Portugal :)
CanisLupus1987 hi
Hi
Portuguese here !
Thanks alot for visiting our country !
You're welcome all the time :D
Great videos
Wonderful shots, love Lisboa
Oh mark you let us dream. Thank you for sharing all the world difference meals with the world.😅
Chill oil alert. Mikey Chen and Trevor James definitely could smell it from wherever they are now :P
The first time I visited Lisbon and the first meal I had was at Taberna da Rua das Flores - lovely place and I had a really nice meal. 100% would recommend.
Your vlogs are really enjoyable. I just love the way you enjoy food.
As comidas são deliciosos em Portugal e o melhor café e ficaria nos hotéis na Lisboa. Um lugar magnífico tudo. As jantares são bom nos hotéis e os restaurantes.
You make my favorite videos on UA-cam! Congrats on your son as well!
*This was a super treat loved the tour, A Special Triple Thumbs Up Dad & Mom & Micah still awaiting to leave the oven!*
We too loved the food in Lisbon. It would appear we stayed just around the corner of where you ate last. Too bad you didn't get to eat a traditional cataplana. You will have to come back for that ;)
I remember how wonderful the coffee was ☕️
Very good indeed
from what I noticed, Portuguese food is very similar to Goan food. I guess because the Portuguese dominated Goa and ruled the place for quite some time.
u have an amazing choice of places and food. great video as usual. have a great day!!!
Goan food is diverse. The food is mainly the Konkan type food which is similar to Coastal Maharashtra and then there's Portuguese type food. Portuguese also conquered Coastal areas of Maharashtra like Vasai, parts of Alibaug, Diu and Daman, Mangalore and some parts of Kerala too..
once i hear ur 'Ahhhh'...after drinking water or coffee i feel instantly refreshed and energized no matter when and where i am mentally at that time :)
Epic episode. I really want to visit Lisbon someday. Looks like it has a lot of flavor and culture.
That roast chicken looks insanely good. Portuguese seem like the masters of roast chicken. They introduced tempura to Japan back in the day too no?
That black pork look real good too.
Yes about the tempura and vindaloo was also the Portuguese, and they brought tea to England...their subtle presence is everywhere.
Peter you know your food history, good stuff. That's totally correct. I'd like to add sorpotel, a goan dish just like vindaloo that not many people try but it's phenomenal. Kasutera, Nagasaki desert and the famous Brazilian Feijoada. As you put it, it's subtle but it's everywhere
The whole concept of the food chain Nando's is based on Portuguese roast chicken! The founder of Nando's fell in love with Portuguese cuisine, and especially the roast chicken! The reason why we don't have Nando's in Portugal is because, well, we dont need it! This is because roast chicken can be found basically anywhere in the country!
I love that you can eat a lot and live to talk about it
Wow! I was really hoping you would come to Portugal, I'm really glad you did, hope you had a great time!
You are in my back of the woods. Born there but grew up in 🇺🇸🇺🇸🇺🇸🇺🇸🇵🇹🇵🇹🇵🇹🇵🇹
Show de bola esse frango assado do Bon Jardim restaurante muito antigo e preserva esse tradição de assar frango na brasa, assei muito frango nesse restaurante o melhor de todos, mais o arroz só tem o nome de brasileira aqui não temos o hábito de fazer arroz com fígado de galinha.👏👏👏
It's been such a ride watching you travel to both Sweden and now Portugal. Both in which is resides in my blood!
I just love ur videos...and yes..ur very lucky to have great better half to support you for food travel from country to country....u both r good pair together 👍
I like the streets, buildings and atmosphere. Reminds me of Alexandria, Egypt
Now i'm trying to find Ying's baby bump. haha
iheadu 11:47 lil baby bump
iheadu yo
I went back to the video he did with the kids and I saw it, in fact I think the first time I watched that video I notice she was a bit pudgy :)
iheadu lmao watched a few older ones loomin for it lol lol
iheadu s
im portuguese so happy that you've come to my country
Without the portuguese there would maybe be no chilies, tempura, cocunut milk and lots of other things in asia. There influnce on the whole world is quite amazing.
Patrik Josefsson Not really, it’s not because of Portuguese those things are there. It’s just matter of time.
Honestly you are just soooo wrong.
India has long history of chillies as medicine nd also coconut milk is one of staple food in coastal india .
Not sure about the Food but Culture wise yes there is a strong Portuguese influence in India in Goa, Diu Daman, Kerala etc. Most of the forts, ancient churches were built by the Portuguese and even most of the Indian Christians in these areas have Portuguese names
I love the way you travel and show us eating different kinds of foods. I loved to watch again and again. I want to accompany you my friend.
Really enjoyed watching - congratulations to you & Ying on the birth of your son !
I like how you often try each component on its own to savor it's individual flavour. Yum!!👍
Mark your foodgasm faces are the best!
We have just come back from Lisbon, we flew TAP and were very impressed. We did not eat out a great deal but mostly stayed in the hotel Lapa Palace which was wonderful for all meal, wore our masks all the time and had our temperature taken on returning to the hotel from a walk. The only place we did eat out was at the Time Out Market which we imagine was once a large warehouse. Food stalls all the way round with different specialities but we ate in the terrace area of one of the specialities restaurants. It was called the ‘surf and turf’ (common name but extraordinary food!) should you go there ask for SERGIO, very friendly and speaks good English....say hi from Jan!!
go there ask for
Lisbon is fantastic
My friend, enjoy my country!! =D
Noticing Mark cutting the chicken with the knife upside down made me smile.
Aww, you should sometime visit Porto (O'Porto) wonderful food and nice tours of the Port wine producers. Was there in maybe 1999 (business trip). Also I'm a bit sad that you din't try Surströmming while in my country, the taste and smell is quite.........unique :) Love the vids you and Ying makes.
If I were to consider a retirement, I would consider Portugal as one of the best retirement destinations.
that hotel facade is awesome
And in Portugal the Pimentões or pimentoe sauce is thick and saucy and stings a bit. It goes well with white fresh cheese.
thank you for still posting new video even when you and Ying are busy with Micah :)
I notice that you like the Souped Up Recipes channel. Me too. Your profile photo is beautiful.
As a portuguese fan of yours, I want to thank you for coming to portugal :) next time you have to try more typical portuguese gastronomy, I loved the video. Thank you a lot
Nice video! My brother and I always look forward to watching your videos :)
Thank you!
use your glutes 😘
Mark Wiens how's Micah?
Mark Wiens Whare is Micah ?
Watch, when,I'm in bath
That's hotel is just perfect for my taste: i adore everything black ! I am planning my next travel to Portugal, so now I already know where I am going to stay, thanks , Mark!
The second kind of "jamón" is called "lomo embuchado" . I love it!!
Congrats Mark and ying. Welcome to Dad"s family. You entered in a new phase of your life.... Hope Micah is also a great food lover... hehehe.... your friend Siva from India.......
lisbon is amazing but come to PORTO and u gonna see the most beautiful city in the world :)
Second to your comment. I had been in Lisboa for months and then decided to check out Porto on my last weekend. Had to kick myself!!!
Lisbon treats you well, Porto treats you better :))
+Anna C. A Francesinha foi HORRÍVEL! :(
Nortenhos e as suas manias de superioridade em relação a Lisboa, quando n são melhores em nada!!!
the biggest problem about Porto is their football team..
other than that yes its beautifull. slb slb slb!!!!
Breakfast is amazing! The chicken looks delicious! Must be good feeling eating all the good food around the world! Thanks for sharing!!
I have no clue who would have such a dark color scheme for that hotel. Outside the sky is blue and the sun is shining and inside they have walls that look like a haunted house. Weird to say the least.
Mark really love two things about food..chillies and coffees..that for sure
Looks like Mark and Ying had cheeky Nando's chicken.
If you ever get a chance, please visit the north of Portugal. Every region has something special. Alheira de Mirandela is to die for. Bolos de Berlim in Viana do Castelo are a treat too
Only mark will hold a knife and still cut chicken with his fork. No hate i love your vids. Stay legit.
It bugged me too. If it was me, and if my mother was watching, I would get a slap round the back of the head for bad table manners.
His knife was upside down lol
He is just using his knife as a tool to access his chicken! Doesn’t really matter how Mark used it because it served his purpose! Mark does not seem to be caught up in trivial matters such as using his knife properly!! It seems he just wants to share special cultures, for which we are so thankful!!
Just watch it in humour way, not in serious want to criticize way.
Love all your videos Mark.Hope you will have a TV show featuring food and travel .Your videos are very informative and entertaining.
lol Mark you are better with chop sticks than a knife and fork mate :D 8:21
Forgive him, he's from the US
such a joy to watch him relish his food ❤️ buy something for that new blessed baby micah ❤️
Haha you cut with the wrong side of your knife :D
I love how you enjoy espresso just like me and my husband