Your mom is so missed, but she lives on with your faithfulness to her channel. I loved her so much and I think I've seen every video of hers many times. She had such a sweet spirit!! Bucky, too. I loved his Bible studies. She would be so proud of you.....for many reasons!!❤
You are such a good son, Stephen. I loved how you share memories of your mom and Buckie while you were doing her recipe! I'm going to do this one too, you have inspired me. 🇦🇺🇦🇺👍🙏🙏🙏
I love when you revisit your mom's recipes. And your delivery style in your videos is perfect and easy to watch. Thanks for continuing this channel. :-) Your mom must be smiling down at you!
That is a tasty cake Steve. I am happy you continue your Mothers tradition. I miss your Mom enormously Steve. I know you do too. Keep on keeping on! Thank you friend the man. 🙏🌞🏆🇺🇸📬👍
So glad to see you doing some of your mother's recipes. I miss her. But of course not as much as you and your family do. Thank you Colonel Stephen. God's speed.
That cake really brought back memories for me. My mom used to make that cake when we were growing up only she called it "Fruit Cocktail Cake". It looks so good and I'll bet your co-workers loved it!!! Thanks for the video and looking forward to the next one.
Steve, on behalf of everyone who loved your mom, thank you for continuing this channel in her honor. You have definitely made it your own but no doubt she's *always* there with you. 💜 What a blessing. I know that she is so proud of what you're doing! What I wouldn't give to have videos of my sweet mom to look back on. 🥰 ~hugs from East Texas~
I met your mom last Friday 2-25-2022 while I was searching for old fashioned chocolate fudge recipe. I just loved her. So,I starting watching all weekend. When I saw she passed, and her video on Mr. Bucky and Mr Peppy, and all the puppies I feel like I’ve known her my whole life. I was so sad. I’m 73 and now will watch you remake her recipes! So happy you kept her channel going! She was very special👍♥️
This looks so tasty. Thank you for sharing and keeping your Mama's channel going. Mother and Son's channel, I know she is proud of you. God bless you all and your family.
I miss your Mom and seeing you make her recipes just warms my heart. I still go back and watch her videos every now and then. I know she's watching over you and smiling. Thanks for sharing Colonel. 🙂❤
I sure miss your mom but you are doing an excellent job sharing with us her favorite dishes and your take on how you do it.I love it. Can’t wait to try it. Keep up the good work. Your mom would be so proud of you.As we are proud you are caring on her legacy she left with you!!!!❤️
T’ nado Steve you whipped right through that. Great job!! Looks delicious! I’ve always heard Ambidextrous is a sign of genius. The brain is strong processing on both sides.
Your mom was a wonderful woman. We all miss her, but I do love your channel! My mother used to make this cake when we were growing up, but don’t think this is the name she had for it. She also left the icing off it! Ha! Anyway, man, it looks good! But I feel my blood sugar going up just watching! Ha! Great video, Steve! Bet your office loved it!
Oh Steve I made this when your Mom was living.It is amazingly delicious.Everyone you have got to make this believe me it is so good.I will make this again soon.Thanks Steve for the reminder.👍😀.
When we were kids that icing or glaze was called , lazy daisy icing, and we made it with brown sugar. It is so yummy! So impressed with the wisk and spatula.
We grew up at the same time. Your childhood sounds a lot like mine. My mom liked sweets too and it wasn't unusual for her to make a cake just like this. Being from the south, we would have a slice of cake and a coke for breakfast on non cereal days. Hey, most of the food groups were covered. lol
Thanks for sharing. Made it after watching your mom.Most spatulas are silicone so you can use in sauce pan. Tasted great! The cherries took me back. Fruit cocktail fruits all taste the same but that cherry was the prize!
I loved watching your mom cook and bake. Steven, you are as great a cook as your mom. I made her recipe for Texas Tornado Cake and it's delishious. Thanks for the reminder. I'm going to make it again!
Thank you. My wife and I raised our son with supper at the table. Friday night was a movie night in front of the TV with a pizza, we called it Family Night. God Bless and stay safe.
The cake looks great! You saying your mom started her channel because she had talk you through recipes made me smile. My son would call me for recipes and I would give them to him-if I had one. Lots of his favs were dishes I just cooked without a recipe. I would try to talk him through using a little of this and a pinch of that and I could always tell that frustrated him. His mechanical engineering brain needed things to be precise! Many times after those phone this and that recipes he would cook the dish and email me a recipe-with precise measurements!-that he had devised while making the dish from my ‘ directions. ☺️. Maybe I should make a video of making his favorite dishes for him. No-I actually already made him a cookbook for his college graduation gift. I just wanted him to always have a taste of home-no matter how far he found himself from home.
I love the name of your channel, it is very appropriate because she asked you to carry on for her and that is what you are doing very well. I see nothing wrong with the name at all.
Yum! I remember my mom made something similar but she put pecans, brown sugar and butter on a sheet pan and roasted that first, then on went the batter then glaze when done. I don’t have her recipe 😞. Perhaps I’ll combine what I know and your recipe and see how it turns out! Thanks 😊
I love watching your face as you take the first bite of what you have made. The myriad of expressions you go through in just a few seconds is wonderful to watch. Looks delicious.
I know this cake. Was called simply: “ Fruit cocktail cake”. I was given this recipe by my Kentucky mother-in-law more than 50 years ago ! Enjoyed your reminiscing about Phyllis and her cooking and her boy, you.
Greetings from South Carolina Steve! I'll bet that batter you mixed up is good! My mom used to tell me I shouldn't lick the batter bowl. That's the best part to me lol! I like sweetened condensed milk too. This cake looks delicious! Your mom would be proud. I still watch some of her past videos. Her Gotta Have Something Sweet Cake looks really good! The people you work with probably look forward to you bringing desserts that you cook. Little House on the Prairie is one of my favorite shows also. I watch it when I can catch it on tv even now. Sometimes I can find it on Hallmark channel. It was family oriented. Unlike the filth on tv nowadays. Stay safe as always friend. Thanks for sharing this. Looking forward to the next video.
Our Mother Can no longer prepare Sunday dinners so we kids all bring different dishes so she doesn't have to cook. I will make this for my dish this Sunday. Thank you.
Bless her heart ❤️ I was just wondering how I could be seeing her recipe on my phone, Bless you for doing yr moms recipe's. She was a very sweet lady. God rest her soul 🙏 ❤️ Blessings 🙌
Hi Colonel, gosh, your coworkers must get excited when you arrive with a home made treat, just like dear Bucky did when he would taste your dear Mom's delicious food.Another triumph dear Colonel, yum. 😊❤xo🍰
I’ve made this cake for years but it was called CHUCKWAGON CAKE. I changed to a can of crushed pineapple instead of fruit cocktail. That cake is my favorite cake. It’s even better the next day! Then it has a “chew to it”.
Hmmmm. Maybe mini marshmallows? Chopped raisins or currants? Now it almost sounds like a fruitcake thang. Like he said, if it doesn't turn out, throw it away and make another .
I've made this one several times. I've made lots of Ms. Phyllis' recipes. Her pineapple sheet cake with cream cheese frosting and her always tender cube steak are two of my husband's favorites. Every time I make cube steak any other way he gets a little frown line across his forehead the minute he sits down. 🤣🤣🤣
@@ew7ube she also had a video of pepper steak using the same method of cooking. I make both of those frequently. Plus you can modify the pepper steak recipe by omitting the water and adding diced tomatoes to make swiss steak.
@@stephaniepapaleo521 Ms. Phyllis has the absolute best way of cooking cube steak. I make the 3 versions all the time. The pepper steak we eat over rice, the regular with mash potatoes and the swiss we eat with either. This is why my husband's eyes narrow whenever I try it anyway other than these 3 ways 😒🤣
@@gidget8717 that’s exactly how I ❤️ it, those 3 ways! I’m going to rewatch Ms. Phyllis’ way, I can’t decide which one to try. I think I’m going to make that tornado cake, but I know I’ll end up eating some before I bring it to work 😂 Ps- your husband definitely knows what he likes! 🥩
We love the spatula--it's very quiet! I'm the same way--I eat and write left-handed, but I do most other things right-handed! My mother was right-handed and taught me to do things that way. I used to think I was ambi-dextrous but it's actually mixed-handedness because we do certain tasks with a specific hand and not equally well with either.
That really looks good! I’ve never heard of it though. I enjoyed you reminiscing about your Mom and you life growing up! She raised a Christian gentleman for sure.
One day back when I was in my early 20's I was walking by my old man with my breakfast consisting of Coffee and a piece of leftover Apple Pie from the night before and I hear "Hey why are you eating pie for breakfast and not something healthy?" Now at this time in my life "breakfast" sometimes consisted of cold pizza and a coke so I thought this was an upgrade. But my response was "What's the difference if I had an Apple Danish?" My old man thinks about it and then asked me to go him some pie and coffee. So I see nothing wrong with cake for breakfast hey it has flour and eggs in it.
You were trying to think of a flour sifter. The old fashioned ones had a little crank on them that would sift the flour through what amounted to a fine strainer.
Ummmmm, that looked amazing!!! I was thinking the glaze was similar sounding to a German chocolate cake glaze, which is (as I see your yummy creation) thicker than Miss Phyllis'. I think it looked like a winner and I hope your colleagues all enjoyed it. I'm interested in the pie crust pizzas Phyllis used to make. She used the refrigerator crust that you unrolled....did you ever have a Zah made like that? What's your take on them. I honestly haven't tried one....so anyone else reading this if you have, I'd also be interested in your opinions..
Your mom is so missed, but she lives on with your faithfulness to her channel. I loved her so much and I think I've seen every video of hers many times. She had such a sweet spirit!! Bucky, too. I loved his Bible studies. She would be so proud of you.....for many reasons!!❤
She was precious. Lord I loved that voice.
I didn’t know she passed! What happened? I sure enjoyed watching her cook and she was such a good teacher!!
I loved listening to her, and when she'd laugh in the middle of a show it was always the best. Great Woman 💙
You are such a good son, Stephen. I loved how you share memories of your mom and Buckie while you were doing her recipe! I'm going to do this one too, you have inspired me. 🇦🇺🇦🇺👍🙏🙏🙏
I loved making this cake 🎂 I first saw it on your moms channel, its always been a favourite. Loved your mom bless her soul. 💜Bless her Bucky too.
I love when you revisit your mom's recipes. And your delivery style in your videos is perfect and easy to watch. Thanks for continuing this channel. :-) Your mom must be smiling down at you!
The cake sounds yummy. Thank you Steve for sharing this recipe. Have a good day. God bless you.❤️❤️❤️❤️🙏🙏🙏
I am so glad you continue to post on this channel! I really enjoy learning new recipes and hearing the family stories. Thank you ❤️
That is a tasty cake Steve. I am happy you continue your Mothers tradition. I miss your Mom enormously Steve. I know you do too. Keep on keeping on! Thank you friend the man. 🙏🌞🏆🇺🇸📬👍
Your Mom was awesome and continues to be in your light.
So glad to see you doing some of your mother's recipes. I miss her. But of course not as much as you and your family do. Thank you Colonel Stephen. God's speed.
That cake really brought back memories for me. My mom used to make that cake when we were growing up only she called it "Fruit Cocktail Cake". It looks so good and I'll bet your co-workers loved it!!! Thanks for the video and looking forward to the next one.
Steve, on behalf of everyone who loved your mom, thank you for continuing this channel in her honor. You have definitely made it your own but no doubt she's *always* there with you. 💜 What a blessing. I know that she is so proud of what you're doing! What I wouldn't give to have videos of my sweet mom to look back on. 🥰 ~hugs from East Texas~
I met your mom last Friday 2-25-2022 while I was searching for old fashioned chocolate fudge recipe. I just loved her. So,I starting watching all weekend. When I saw she passed, and her video on Mr. Bucky and Mr Peppy, and all the puppies I feel like I’ve known her my whole life. I was so sad. I’m 73 and now will watch you remake her recipes! So happy you kept her channel going! She was very special👍♥️
This looks so tasty. Thank you for sharing and keeping your Mama's channel going. Mother and Son's channel, I know she is proud of you. God bless you all and your family.
Looks yummy.Thanks
That looks delicious! I definitely will try to make it. Thank you for sharing the printed recipe!
I miss your Mom and seeing you make her recipes just warms my heart. I still go back and watch her videos every now and then. I know she's watching over you and smiling. Thanks for sharing Colonel. 🙂❤
I love coconut! This looks like a winner. Thanks, Steve.
Being I'm from Texas that look's delicious and right in my neck of the wood's. I'm gonna try this for sure. Thank you for sharing 😀.
Good job looked great.😊
Looks delicious. I’m going to try this cake only with pecans. Thanks for sharing.
I sure miss your mom but you are doing an excellent job sharing with us her favorite dishes and your take on how you do it.I love it. Can’t wait to try it. Keep up the good work. Your mom would be so proud of you.As we are proud you are caring on her legacy she left with you!!!!❤️
Thanks so much, Ardena!
Thanks for sharing, it looks so yummy! Your mom made cooking look so easy. I miss them and I miss seeing their home.
I still watch your mom's videos once in awhile. Miss her!
Thank you. My mom used to make the "Tornader" cake. I can bake one and take it to my parents.🥰
Looks so good. I am going to try this. Your mom is very proud of you.
yum 😋 definitely will try the recipe tfs ❤️🙋♀️
That looks amazing! Thank you for sharing!
Try using half coconut flour in the cake 🎂,, and coconut sugar in the glaze. Delicious 😋
Mama would be proud..nice job on a classic. Bet your coworkers loved it!
Looks moist and yummy! Great job! Love your new spatula!
T’ nado Steve you whipped right through that. Great job!! Looks delicious! I’ve always heard Ambidextrous is a sign of genius. The brain is strong processing on both sides.
Just like your mama. Many a time she would say, " So, I'm gonna try this one out". It always seem to work out. She had the knack. Miss her still.
I can say from first hand experience that this cake is fantastic! I used to make it for holidays and company. I love the printed commentary!
Your mom was a wonderful woman. We all miss her, but I do love your channel!
My mother used to make this cake when we were growing up, but don’t think this is the name she had for it. She also left the icing off it! Ha! Anyway, man, it looks good! But I feel my blood sugar going up just watching! Ha!
Great video, Steve! Bet your office loved it!
Looked delicious when your mom made it and looks delicious this time, too!!!! Yum!
Oh Steve I made this when your Mom was living.It is amazingly delicious.Everyone you have got to make this believe me it is so good.I will make this again soon.Thanks Steve for the reminder.👍😀.
Thank you for sharing your mom’s recipe😋I’m going to try it😍
Looked good and perfect!😊😋
Especially with all that fruit!☺️💕👍
When we were kids that icing or glaze was called , lazy daisy icing, and we made it with brown sugar. It is so yummy! So impressed with the wisk and spatula.
Love stories about Miss Phyllis and Buckey. Miss her.
This looks so yummy , can’t wait to make it . God Bless
Having the ‘worst’ day! You can’t know how your videos help me thru tough times. Always enjoy your videos. Thank you.
I love coconut and it did Smell good , like your new kitchen tools looking more like a professional now 👍🏼 Great job 👏
We grew up at the same time. Your childhood sounds a lot like mine. My mom liked sweets too and it wasn't unusual for her to make a cake just like this. Being from the south, we would have a slice of cake and a coke for breakfast on non cereal days. Hey, most of the food groups were covered. lol
You were right the first time. I'm down South and it's p...cons. 🤭
You have the funniest captions. TC 🙏🙏✝️
Good job Steve with delicious cake. Also enjoyed your reminiscent moments growing up.
Thank is perfect ! I would love a cup of coffee and piece of that cake ! KUDOS
Oh that looks so good !!!
Thanks for sharing,,,
Thanks for sharing. Made it after watching your mom.Most spatulas are silicone so you can use in sauce pan. Tasted great! The cherries took me back. Fruit cocktail fruits all taste the same but that cherry was the prize!
I loved watching your mom cook and bake. Steven, you are as great a cook as your mom. I made her recipe for Texas Tornado Cake and it's delishious. Thanks for the reminder. I'm going to make it again!
I'm left hand to. and I do everything left lol.look good.yummy.
That cake is so good...its my Husband's favorite. I have always called it fruit cocktail cake because I didn't know the actual name of it.
I think you were looking for the term flour sifter
Thank you. My wife and I raised our son with supper at the table. Friday night was a movie night in front of the TV with a pizza, we called it Family Night. God Bless and stay safe.
we have had this cake before,we called it fruit cocktail cake.Very old recipe & delicious!! We used shredded coconut,usually found in caking aisle.
Looks delicious! Did your work friends enjoy it? Love seeing you make her recipes.
The cake looks great! You saying your mom started her channel because she had talk you through recipes made me smile. My son would call me for recipes and I would give them to him-if I had one. Lots of his favs were dishes I just cooked without a recipe. I would try to talk him through using a little of this and a pinch of that and I could always tell that frustrated him. His mechanical engineering brain needed things to be precise! Many times after those phone this and that recipes he would cook the dish and email me a recipe-with precise measurements!-that he had devised while making the dish from my ‘ directions. ☺️. Maybe I should make a video of making his favorite dishes for him. No-I actually already made him a cookbook for his college graduation gift. I just wanted him to always have a taste of home-no matter how far he found himself from home.
What a sweet and endearing story!
Colonel this looks delicious 😋 I'm going make this over the weekend.
I love the name of your channel, it is very appropriate because she asked you to carry on for her and that is what you are doing very well. I see nothing wrong with the name at all.
Looks great Steve. Lots of sweet in there for sure. Hope your comrades enjoyed it 😊
Ooo the cake looks good, an easy to put together.
it gets a wow
Looks delicious, enjoy it.🥮🍰
Yum! I remember my mom made something similar but she put pecans, brown sugar and butter on a sheet pan and roasted that first, then on went the batter then glaze when done. I don’t have her recipe 😞. Perhaps I’ll combine what I know and your recipe and see how it turns out! Thanks 😊
Can't wait to try this!
I love watching your face as you take the first bite of what you have made. The myriad of expressions you go through in just a few seconds is wonderful to watch. Looks delicious.
Pecans are nice but I prefer walnuts...my Grandad had walnut trees..love them..not born in the south.
.good video as usual..from Tennessee
I know this cake. Was called simply: “ Fruit cocktail cake”. I was given this recipe by my Kentucky mother-in-law more than 50 years ago ! Enjoyed your reminiscing about Phyllis and her cooking and her boy, you.
Greetings from South Carolina Steve! I'll bet that batter you mixed up is good! My mom used to tell me I shouldn't lick the batter bowl. That's the best part to me lol! I like sweetened condensed milk too. This cake looks delicious! Your mom would be proud. I still watch some of her past videos. Her Gotta Have Something Sweet Cake looks really good! The people you work with probably look forward to you bringing desserts that you cook. Little House on the Prairie is one of my favorite shows also. I watch it when I can catch it on tv even now. Sometimes I can find it on Hallmark channel. It was family oriented. Unlike the filth on tv nowadays. Stay safe as always friend. Thanks for sharing this. Looking forward to the next video.
Sifter for flour, removes lumps and adds air 💙
Great video and stories about your mom. You crack me up! Looks delish and thanks for sharing.
It’s a Sifter for the flour Steven, Lol you’re doing good , and Texas Tornado cakes 🍰 are delicious 🙏 .
Thank you 🙏 so very much for writing out the recipe for us ! This is amazing .. cake .. all my favorite things .. blessings
Our Mother Can no longer prepare Sunday dinners so we kids all bring different dishes so she doesn't have to cook. I will make this for my dish this Sunday. Thank you.
Bless her heart ❤️ I was just wondering how I could be seeing her recipe on my phone, Bless you for doing yr moms recipe's. She was a very sweet lady. God rest her soul 🙏 ❤️ Blessings 🙌
I miss your mother so much! She was a great teacherl! I watched her excitedly and lovingly!
Hi Colonel, gosh, your coworkers must get excited when you arrive with a home made treat, just like dear Bucky did when he would taste your dear Mom's delicious food.Another triumph dear Colonel, yum. 😊❤xo🍰
I’ve made this cake for years but it was called CHUCKWAGON CAKE. I changed to a can of crushed pineapple instead of fruit cocktail. That cake is my favorite cake. It’s even better the next day! Then it has a “chew to it”.
Delicious....
Love from Nigeria
Thank you, Isabella!
Your mom cake look delicious 😋👍🏾
I used to make this. I need to make it again. Thanks for the reminder!
This reminds me of a super old recipe called the Ugly Duckling Cake. Very similar, but it has less sugar.
Ms Phyllis made the Ugly Duckling cake too if I remember correctly.
That thing to mix the flour and soda is called a "Sifter". Great video Steve
We might have to try this with pineapple instead of fruit cocktail.
It looks delicious. Since I don't care for coconut, what suggestion to substitute. Take care. Love the videos
Hmmmm. Maybe mini marshmallows?
Chopped raisins or currants?
Now it almost sounds like a fruitcake thang.
Like he said, if it doesn't turn out, throw it away and make another .
One more thing.Its good to eat it when its warm.😋.
Your mom could really “rattle those pots and pans” as my grandpa would say! My grandma was a great cook, a lot in the style of your mom.
Yum looks great!!
I've made this one several times. I've made lots of Ms. Phyllis' recipes. Her pineapple sheet cake with cream cheese frosting and her always tender cube steak are two of my husband's favorites. Every time I make cube steak any other way he gets a little frown line across his forehead the minute he sits down. 🤣🤣🤣
Hmmm....always tender cube steak you say......I'm going to have to look that one up! I have a hard time with cube steak - not always tender!
@@ew7ube she also had a video of pepper steak using the same method of cooking. I make both of those frequently. Plus you can modify the pepper steak recipe by omitting the water and adding diced tomatoes to make swiss steak.
@@gidget8717 you mentioned Swiss steak, that was how my mom liked to make it and I remember going back for seconds and loving it when there was left
@@stephaniepapaleo521 Ms. Phyllis has the absolute best way of cooking cube steak. I make the 3 versions all the time. The pepper steak we eat over rice, the regular with mash potatoes and the swiss we eat with either. This is why my husband's eyes narrow whenever I try it anyway other than these 3 ways 😒🤣
@@gidget8717 that’s exactly how I ❤️ it, those 3 ways! I’m going to rewatch Ms. Phyllis’ way, I can’t decide which one to try. I think I’m going to make that tornado cake, but I know I’ll end up eating some before I bring it to work 😂
Ps- your husband definitely knows what he likes! 🥩
I'll try this recipe
We love the spatula--it's very quiet! I'm the same way--I eat and write left-handed, but I do most other things right-handed! My mother was right-handed and taught me to do things that way. I used to think I was ambi-dextrous but it's actually mixed-handedness because we do certain tasks with a specific hand and not equally well with either.
That really looks good! I’ve never heard of it though. I enjoyed you reminiscing about your Mom and you life growing up! She raised a Christian gentleman for sure.
Recreating your Mom's recipes is a great idea. Try her meatloaf or angel biscuits.
Good job
One day back when I was in my early 20's I was walking by my old man with my breakfast consisting of Coffee and a piece of leftover Apple Pie from the night before and I hear "Hey why are you eating pie for breakfast and not something healthy?"
Now at this time in my life "breakfast" sometimes consisted of cold pizza and a coke so I thought this was an upgrade. But my response was "What's the difference if I had an Apple Danish?"
My old man thinks about it and then asked me to go him some pie and coffee.
So I see nothing wrong with cake for breakfast hey it has flour and eggs in it.
You were trying to think of a flour sifter. The old fashioned ones had a little crank on them that would sift the flour through what amounted to a fine strainer.
Ummmmm, that looked amazing!!! I was thinking the glaze was similar sounding to a German chocolate cake glaze, which is (as I see your yummy creation) thicker than Miss Phyllis'. I think it looked like a winner and I hope your colleagues all enjoyed it. I'm interested in the pie crust pizzas Phyllis used to make. She used the refrigerator crust that you unrolled....did you ever have a Zah made like that? What's your take on them. I honestly haven't tried one....so anyone else reading this if you have, I'd also be interested in your opinions..
Looks great Steve, thanks for sharing have a good week
Hello Colonel!! This Cake Looks Amazing!! I'm Going To Try This One Very Soon!! Thank You So Much!! God Bless You and Yours Always!!🙏💕🙏