Sour Cream Pound Cake
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- Опубліковано 2 жов 2024
- A rich, moist, buttery, and delicious Sour Cream Pound Cake made with basic pantry ingredients. Perfect served with a cup of coffee for breakfast, as a snack or delicious dessert with a dollop of whipped cream and fresh berries.
RECIPE: preppykitchen....
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What do scientists call a pound cake?
*A 454g cake.*
LOL
🤣
Lol 😂😂😂
I was always wondering why it is called pound cake. Maybe, I thought, the ingredients are one pound flour, one pound sugar and one pound butter, not so. It certainly does not weigh one pound. What's the mistery?
@@Veva0005 I googled it and it says the original recipe consisted of one pound each of butter, egg, flour and sugar
John will you give us another tour of your and Brian's place: the orchard, the animals etc?
I’d love this! Especially seeing those precious animals.
John said he wanted to make chevre with the goat milk. I hope there's a future video on that too
I dont mean to be so offtopic but does anybody know of a trick to log back into an Instagram account??
I somehow forgot the login password. I appreciate any tips you can offer me.
@Rey Salvador instablaster :)
@Kingsley Reginald thanks so much for your reply. I got to the site on google and I'm trying it out now.
Seems to take a while so I will reply here later with my results.
Dear John,
I love your vids! You are such an inspiration, you are so kind and sweet and an amazing baker! ! Pls pin this , it would be my dying wish ! You have made me grow as a baker and I just mastered cupcakes thanks to you ! I love making your cupcakes and they were SO tasty! I love your attitude towards just life! Just saying, I’m in LOVE with your kitchen . I L Y SM!!!
-An intermediate Baker.
I made this today and omg it’s absolutely delicious!!!! Preppy kitchen you never disappoint me it’s delicious!!!!
Can u make a lemon bund't cake now?? Please 😃 I also get happy when my cake comes out in the first try!
Great idea!!
Ohhhh I second a lemon Bundt! I absolutely love lemon and am so lucky to have access to an amazing Meyer lemon tree with delicious lemons.
Yea...like that idea! Lemon Bundt cake ...want to try that and practice it before Easter. Please John ....can you post a video for lemon Bundt cake?
I send your videos to my children so they can contribute to Sunday Family dinners .... time they stop coming with their empty bellies and hands swinging with nothing in hands . 😁
I'm actually remaking this today, but adding lemon instead of vanilla with a lemon glaze topping!!
I just made this and it's devine. Thank you kindly for sharing John.
I am afraid to eat the entire cake😉
Have you thought about making a playlist called “Brian’s favorites”?
1 cup of sugar = 200g … 3 cups of sugar = 600g = Diabetes 😂
Just 49 seconds since publishing. I really came to the speed of light. This looks so good
1:41 "3 cups or 300 grams of granulated sugar" Um, each cup of sugar weighs 200 grams. So either the sugar is supposed to be 1.5 cups or the weight is supposed to be 600 grams. Which is correct?
Hi John. Me encantan tus videos, love them short and well explain. Thank you so much pretty good recipes. Have an excellent week.
1 cup of granulated sugar is equal to 201 grams right? Then how come 3 cups are equal to 300g? I thought it was a slip of tongue but there is confusion on your web site too..plz clarify!
Amazing recipe and beautiful pan 👍🇨🇦
Brian always answering John's question on why he likes a certain dish sometimes by saying "Because it's good." is honestly such a mood.
I was looking for a pound cake that had soured cream since, i had lots of soured cream sitting around.This is just a Perfect.I will definitely try this!!
I loved how you talked about this recipe being one of Brian's favorites, followed by your delightful little chuckle: so cute!
Make sure all dairy products are room temperature, even left out over night. If you have hand mixer you have to whip this LONG TIME to make it fluffy. Sift the flour. There's so much he doesn't tell us for great cake making. Mix flour and liquid - some flour, some liquid because the liquid keeps gluten from going whacky and keeps a fluffier or lighter cake. A tube pan can be used.
My first cake ever and it came out PERFECT! Thank you, John!
Do any changes need to be made if I am baking this in a convection oven?
Correction: 3 cups of sugar (600g)
Aloha! Granulated sugar is incorrect on title: 1 cup = 200g. Total 3 cups = 600 grams.
It was driving me bonkers :)
Remember to allow your cake to cool between 10-20 minutes before inverting it.
Thank you for the recipe! I tried it and made some tweaks with what I got at home - cut the recipe in half, used Greek Yogurt instead of sour cream, and a regular cake pan, turned out soooooo good!
Turned out beautiful! Made a fresh raspberry icing to go with it.
Made it today. Sugar reduced to 2.5 cups and it was perfect. I think you didn’t mean 300gms because 2.5 cups was also much more than that. It was moist, soft and tasty. Thank you!
I appreciate that you shared these measurements. Plz help me with eggless version of this recipe.
Hey! I've been binge watching and baking thanks to you! Literally, I've cooked at least 4 recipes every week of 2021! Thank you so much for all your amazing content! I was just curious, what's the difference between this recipe and your pound cake recipe? Both have sour cream. Is it the amount of sour cream?
His videos are so playful and fun. He’s definitely allowed me to rediscover my love for baking. Happy you have a love for this too. Keep up the great work
I made this, prayed to the bundt gods and the pan came off without issue! It's too good though. And I didn't even have the fancy vanilla! Thanks for the tecipe.
I baked this today before your video was premiered 😊 Recipe said sugar quantity 3cups(which is not 300grams) and I used 3cups 😔. Cake was super moist,no doubt,but very very sweet
You are right! Is just 1 1/2 cup, that's what I am reading comments, because I don't know now If I should use 3 cups or the 300 g, but If you say is so sweet, then I gonna go with the grams. Thank you!!!
@@elyecheagaray6004 I should have known better, 3 cups was way toooo sweet
why are we the only ones commenting on it being too sweet ?
IT'S DEFINITELY TOO SWEET.. I MADE THIS CAKE WHILE READING THE RECIPE ONLINE AND IT SAID THREE CUPS BUT NO QUANTITY IN GRAMS SO I JUST ADDED 600GR OF SUGAR 😮😮😮
Isn’t it a beautiful feeling making something you know your spouse loves? I love baking for others, but particularly my husband ❤️
I’ve made this cake 4 times already. It is so delicious. It’s my boyfriend’s favorite cake.
look really delicious, I will try it. who agrees with me?
🤚🏼
Yummy 🤤
Yea, looking good. Will try this cake for sure 😊
Not until the correct amount of sugar is clarified. Does look worth trying, once that happens
@@flossiefootsteps5753
I think sugar may be as desired. Experience is the best proof
I tried this recipe the cake came out good
I used 3 cups sugar and found that the cake was too sweet.
Probably next time I will use only 2 cups sugar
I really want to make this but it seems like there’s a lot of confusion in the comments with the sugar amount 😅 in the video he really does use 3 cups (not 300g) since you can see the markings on the cup. Is it very sweet? Curious if anyone has made this recently. 🙂 looks yummy
Wow, I love the shape, I don't think mine will turn out as good as yours 🤗🌸👍
could you do the world a favour and make videos that are at least 15m long? I just need to hear you say UHHH-MAZING like 20x or so. nothing too fancy. thank you!
That looks delicious 😋 Greetings from Scotland. Have a lovely day everyone 🌻
I googled - 3 cups sugar in grams and everywhere I looked it said 600 grams, not 300 grams.
Truth
Pls chocolate Bundt cake 🍰
@PreppyKitchen... Hold on...Isn't a cup of sugar 200gr??? So if it's 3 cups, it should be 600gr. Or if it's 300 gr then 1 cup and a half???? Or is my sugar very very heavy???
I have the same Problem!!
I really enjoy your videos. Can you share pain au chocolat recipe, please. 🥐🥐🥐
I love pound cake and sour cream .Together they will be life tysm
Thank you for sharing this lovely recipe very nice 🌹👏
This was the first time I made your recipe. Added were 2 Tbs. Lemon juice with one tsp. grated lemon rind....Successful result! Your tips made a for a superb Thanksgiving bundt cake!🎉
I made this today and it is yummy. It came out moist and delicious. I reduced the sugar to 2.5 cups. And that is enough. I also used half of a tablespoon of vanilla and half of a tablespoon of almond extract. Came out just right. 76 minutes not 80 minutes for me.
Are my eyes tricking me or both the sides of John's beard look a bit purple-ish????
Phew I'm not the only one then haha!🤭🤭😂😂
I’m glad you suggested the whisk attachment. I’m sure it does the best job of combining everything without over mixing. Thank you, John! 😃
I made this yesterday and I just had to let you know it’s a delicious cake. Soft and moist and yummy ❤️
My cake came out delicious John. BUT it was way too sweet. I love sweet things, especially cake but it was a bit painful using 3 cups. I'm using 1-3/4 to 2 cups of sugar today plus I add a bit of my homemade caramel to the batter which elevates this cake SO WONDERFULLY.
Cake was too sweet?
@@armenosipian3418 indeed. 3 cups flour to 3 cups sugar was way too sweet for me. Have you tried to make this cake?
@@juliedeseckso4640 yes, just last night. It has the sweetness of any pound cake ive ever had and creaminess of sour cream. Not cloyingly sweet at all.. but my wife also prefers things less sweet than usual so i'll try to dial down too but only to accomodate her
Thanks John for sharing amazing recipes and as usual you’re a treat to listen to.. please consider creating egg-free sponge recipes sometime 😊
Yummy 😋👌🏼
I lost my late Mamas recipe, she was renowned for this cake. It was my sons fav birthday cake with no frosting ever. I made this for him after many years. Perfect! Thanks.
I made this today, thank you John for the recipe,I used 500g or 2.5 cups of sugar and it was the perfect amount, not too sweet and very fluffy. I recommend you use a really good vanilla because as he said.
your videos always make my day :)
You are so kind!
I personally prefer baking powder because baking soda has a weird taste and unpleasant taste in my baked goods.
That looks so good! I will try to make it! Sour Cream has become my new favorite cake ingredient thanks to your delicious chocolate cupcakes! :)
Can I mix half with cocoa powder??
That kitchen is my dream 🌹✨🥧💕💕💕 Imagine to be in that kitchen and baking all day ✨✨✨
I have tried this recipe, it's good, fabulous
Using flour to dust your pans can make the outside tough. Use powdered sugar instead. If you have a chocolate cake use Cocoa powder to dust.
Learned this from a culinary baking School.
Also for rolling out cookies use powdered sugar instead of flour. No more tough cookies 😁
This looks great. Thank you.
Q. I've been experimenting with a classic Pound Cake Recipe - Adding along with Madagascan Vanilla - Apples, Sultanas, Cinnamon + touch of Mixed Spice, oh and substituting half the White Sugar with Demerara, great taste combo, but Apples and Sultanas always sink to the bottom? Any tips?
Best wishes and thanks again from the UK.
Looks delicious 👏 عاشت ايدك
“IdlikesomePOUNDcake!” - Ryu 2011
I like my cakes naked [no icing or glaze]. I'd like to try this recipe but 3 cups of sugar is way too much sugar. Can you share a modified recipe without so much sugar?
MERCY love the stove and oven green yes Thanks for sharing BLESSINGS
3 cups of sugar are about 600 g. Not 300. I am sorry I followed this recipe. It was a complete failure, it collapsed.
And oil first or flour first to coat the Bundt pan?
Oil first because it will be the “glue” that the flower sticks to
I made this for a family party yesterday. Quickly, easy and delicious! I made a chocolate sauce and a blackberry on the side. It was a big hit!
Much awaited recipe
I tried so many of your recipes
They come out perrrrfect
My favourite go to baker
Thank you
Okay,, this is on this weekends recipe list.. looks so good. Everything I’ve tried from your recipes has come out beautifully! Thanks so much!👍😎
THANK YOU, JOHN.
You took a common, sour cream pound cake recipe and blessed me with knowledge and technique. And that's uncommon.
I never creamed my sugar as you did. Who knew one could get such volume? Also, I may have been guilty of over-mixing, etc.
2 questions. Can this be used as a cupcake recipe and is there a chocolate version
I enjoy the descriptive language you use; it’s like you’re telling a delicious story;)
Oh thank you!
We LOVE to put a sugar cinnamon mixture in the middle of the cake, so good!!!
Mmm should be yummy and btw first comment!
Wish I had a mixer like that. Can you say what size pans please?
please add the meserment of ingredient. thank you.
what if i want to use less sugar? 2and 1/2 calls for diabetes.
Why use the whip attachment instead of the flat beater...
It’s such a perfect recipe…. The outcome was amazing when I tried it out…and I must say …I’m in love with your kitchen😍😍😍 your kitchen is going to be an inspiration for me when I redo my kitchen ❤️
I recently bought a bun pan and I have been waiting for another recipe from you (I will make this and the monkey bread!)
Certainly going to try this recipe!!
It does not look very moist to me, but I'll give it a go.
Do you use "Baker's Sugar"?
رائعة جدا شكرا جزيلا 👍🙂
Can you use cake flour instead of all purrpose?
You have MUCH to worry about. Three cups of granulated sugar weighs between 600g and 660g. BUT definitely NOT 300g. So now I’m going to double check everything. Besides that, one should NEVER use a machine to incorporate flour, never ever, never.
Interesting. I’ve never heard that before. Can you explain?thank you.
Thank you for sharing!!!
Can be done this cake with less sugar?
3 cups of sugar!!!! Woah!
My reaction too. I suspect 300 grams would be the better option.
Omg, just about an hour ago I finished watching his chocolate fudge recipe, now this ! Now I don't know which one I'm gonna make first 😐
Gotta do both now! ;-)Either one you decide let me know how they turn out.
Could you do a white chocolate buttercream
I see using milk, how much milk to add
Just baked today, it was still a tiny bit warm when I tasted.....absolutely delicious! I really enjoy your videos, and truly appreciate your explanations on technique and ingredients, and your comments on substitutions; it all helps to make me a better cook and baker.
Oh 🙋🏻♀️
Do you know how to make a pound cake with pecans
Love your videos, looks great
Can you use cake flour in this recipe
My mom's favorite! It's a safe and perfectly balanced flavored piece of pastry!
Xx 😘
PPK / instagram.com/pikpakpokcom/
the best cake i’ve ever made🥰
I made this cake last night. It's absolutely delicious. Thanks, John!
Hi sweetie 🌹
Have you tried this one that is called, polish snowballs.
It is some kind of oil fried cake, it is werry soft texture indside, writh vanilla and lemon flavor, dusted writh the powder sugar.
It is not a doughnut, not a cake, not a berliner phonkugien.
Sorry if I misspel 🙈
Be safe and take care
Big hugs from stine, from Denmark 🇩🇰 🌹 🌺 🥰 💝 🌺