朱厘米教做第一流爆汁【生煎包】，不用拼團就能get的包包！

要說上海最具代表的小吃，非生煎包不可了！今天朱厘米就來教你做這款人見人愛的生煎。底部金黃酥脆，小心咬開麵皮，吸一口鮮甜的湯汁，裡頭飽滿緊實的肉餡，着實誘人，搭配米醋或者辣醬油，真的是打耳光都不放！
Sheng Jian Bao is definitely a signature Shanghai snack. Today Mr. Zhu Limi is going to teach you how to make the irresistible buns. With gold and crispy bottom, the buns are stuffed with tasty and juicy minced pork. They go well with rice vinegar and chili oil. Check out today’s video for the recipe!