Slice them up and season with 1 tsp. Sage, 1/2 tsp. Pepper, 1/2 tsp. Garlic Powder, 1/4 Cayenne. Fry them in your grape seed oil, olive oil or rice brand oil. Cook just until golden brown. Be careful not to over cook! I removed the Sausage from the skillet. I sauteed up 1 chopped onion. Next I added Yams, Mushrooms, and Spinach with a little water covered n cooked to my desired tenderness. Then I added chopped Sundried Tomatoes. Last I added the Sausage mixed and warmed up until Sausage was reheated. I stirred often to keep it from sticking and scorching. Got the idea of which vegetables to add from another UA-camr.
You two are just the.cutest, and so funny. I wondered about these, but didn’t buy them, but now I will, and will cook them with the cabbage like you did. That looked so good.
I love Apple sage Field Roast.Try it with onions, sweet potatoes, fresh spinach and a little sundried tomatoes. It seems to work well together, that's how we make it. ❤
This sausage is better sliced and fried verses whole. I made spaghetti, cooked the sausage with onion and Bell peppers, garlic powder, pink himalayan salt, pepper, and believe it or not a little nutmeg. Didn't tell friends until after they were done. It was a hit. ♥️
@@Risha-Rene it's a meat substitute. The only thing you can't do is simmer it for a long time because they will fall apart. Cook it separately, then add it in the final minutes to the other ingredients.
Orbsy Orb some of my viewers told me to slice in pieces & saute with onions and peppers, I did that with some additional spices, scrambled up some eggs & it was a hit... tfw 😊
I tried that brand . I stumbled on them at a Walmart and was actually looking for Vegan cheese . I used it on a veggie pizza I made and I was sold on them .
I go to a hot dog restaurant in Salem, Ma when i visit the museum and they serve these on buttered rolls with toppings. Seriously, they are delicious on a bun with toppings or fried up in an omelet. I prefer them as bangers and mash with gravy and roasted veggies too.
Taste like turkey stuffing.. so for thanks giving you could cook them put them in a blender for little bit make it like stuffing then warm up some veggie broth add some flour in while cook and makes a good veggie gravy to pour over the top of the dish ,could even add corn if ya chose.. not bad. I use to do that with the gardein meatballs but these have the certain taste . Or ya can even put in blender and make patties with them as well.. I did it the other day
This is my favorite. I cut mine into pieces and sautée it with rainbow bell peppers, onions, fresh crushed garlic, fresh mushrooms & sun dried tomatoes. My next favorite is the Mexican chipotle. Cooked the same way. I’m gonna have to try them sautéed with cabbage. Tfs
L Jackson I did here if you cut into pieces and sear on all sides makes for a more tasty sausage, I'm going to do that when I try the Mexican Chipotle...tfw 😊
I bought these after watching yall do it. I love meat, but recently ran out of teeth, so I've been trying all the alternatives. I sliced mine thin before heating, and that made it more sausage-like to me! Had it with potatoes, macaroni, other things, no prob. BUT if I try to make a whole one and eat it on a hotdog bun, taking a big bite is just tooo weird and mushy. Slicing them in half lengthwise made it easier to tolerate too! Just needs crunchy bits on the edges!
A 1oz cut up smoked tofu would work nice in the the cabbage. Tried them liked them much more than the Italian sausage as well. Diced them up small & stuffed them into a butternut squash with onions , mushrooms and wild rice.
Ive been plant base Vegan for 7 years now their good cold . Their franks i made Vegan Smoked Vienna Sausages i canned em after boiling in a mustard liquid smoke brine. Im thinking those apple sage sausages would be great in pancake Sausage rollups dipped in syrup
Have you tried making your own breakfast sausage or burgers? If not I have a fantastic recipe, my husband had no idea his breakfast sausage sandwich was made with it. 😏
I love it it's really good ... I don't know anything about JD however I really like this as a vegan option ... I have not had a vegan option that I have enjoyed as much as this it's good frfr
Taalibah Qatadah As Siddiq my husband really liked this, I dont know where your from but we had the impossible burger from The Ram restaurant... when I tell you it was off the chain good! So I'm trying to find in the store so I can make & review 😊 tfw
I have tried them and they are very good , BUT. I wish they could keep the SODIUM DOWN & NO GLUTEN YEAST it's like they traded the killer meat for the killer salt & gluten , ( oh no ... the belly) .......🤷🏽♀️
I like them, but they are missing a lil something... so when I’m cooking it I add some cayenne pepper, garlic, and black pepper and it really amps up the flavor.💜
I just cooked one up and cut it into slices fried it a lil bit with some seasonings and it was a lil hard to swallow. But being that the corona virus is going on this was one of the stuff I was able to find at target to eat since all the food is gone. I’m not going to lie it’s not great it’s my first vegan sausage but it’s not the worst things ever. I can survive off of this if I have to. But wouldn’t buy it again unless there is another pandemic
Lol..Jimmy Dean's sausage is not good at all. Real sausage tastes like Tennesse Pride or Bob Evans! So I hope this field roast taste like one of the good ones.lol..
I trust dude more than chicky. He had the truth in his eyes and she seemed already set against it. I love them! They are really good if your veg. About the the best out there.
Slice them up and season with 1 tsp. Sage, 1/2 tsp. Pepper, 1/2 tsp. Garlic Powder, 1/4 Cayenne. Fry them in your grape seed oil, olive oil or rice brand oil. Cook just until golden brown. Be careful not to over cook! I removed the Sausage from the skillet. I sauteed up 1 chopped onion. Next I added Yams, Mushrooms, and Spinach with a little water covered n cooked to my desired tenderness. Then I added chopped Sundried Tomatoes. Last I added the Sausage mixed and warmed up until Sausage was reheated. I stirred often to keep it from sticking and scorching. Got the idea of which vegetables to add from another UA-camr.
L2Cotton sounds delicious, I did try it with an egg scramble & spices, made me like them more, my hubby loved it... tfw 😊
Sounds like how Tabitha Brown cooked hers.
You two are just the.cutest, and so funny. I wondered about these, but didn’t buy them, but now I will, and will cook them with the cabbage like you did. That looked so good.
Thanks for watching 😊
I love Apple sage Field Roast.Try it with onions, sweet potatoes, fresh spinach and a little sundried tomatoes. It seems to work well together, that's how we make it. ❤
This sausage is better sliced and fried verses whole. I made spaghetti, cooked the sausage with onion and Bell peppers, garlic powder, pink himalayan salt, pepper, and believe it or not a little nutmeg. Didn't tell friends until after they were done. It was a hit. ♥️
So you used the sausage instead of meat for your spaghetti?
@@Risha-Rene it's a meat substitute. The only thing you can't do is simmer it for a long time because they will fall apart. Cook it separately, then add it in the final minutes to the other ingredients.
nutmeg and allspice are my "secret weapons"
I just bought these today! Excited to try them! Thanks for the review! 💗
You and your partner are really cute together! I love the apple sage, but I also like the Italian, so what do I know! Subbed!
You'll had laughing so hard I enjoy the way y'all was his down to earth with having fun
Love the smoked apple sage sausage. I’ve used them in breakfast scrambles and pasta dishes and omg they are my favorite. Great product!!
Orbsy Orb some of my viewers told me to slice in pieces & saute with onions and peppers, I did that with some additional spices, scrambled up some eggs & it was a hit... tfw 😊
Pajama Mama's Kitchen
Yes, that is how I make my breakfast scrambles!! Both of you have great camera presents!!
Love your video! You both are great!
Thank you 😊
The Field Roast Mexican Chipotle are the best.
I tried that brand . I stumbled on them at a Walmart and was actually looking for Vegan cheese . I used it on a veggie pizza I made and I was sold on them .
I go to a hot dog restaurant in Salem, Ma when i visit the museum and they serve these on buttered rolls with toppings. Seriously, they are delicious on a bun with toppings or fried up in an omelet. I prefer them as bangers and mash with gravy and roasted veggies too.
I am going to give these a shot. Looks like the one to try! Thanks again guys!
Yw, Tfw😊
We tried it last night and I liked it! Thanks for the review!
Tronica Alaniz... I don't know why I just got notice of your comment, sorry bout that 🤗 try the Beyond Burger, I was very impressed...tfw
You two are adorable. Sometimes I break it (Field Roast sausages)up so that it looks like ground meat use any where you'd use ground meat.
Taste like turkey stuffing.. so for thanks giving you could cook them put them in a blender for little bit make it like stuffing then warm up some veggie broth add some flour in while cook and makes a good veggie gravy to pour over the top of the dish ,could even add corn if ya chose.. not bad. I use to do that with the gardein meatballs but these have the certain taste . Or ya can even put in blender and make patties with them as well.. I did it the other day
I LOVE those Field Roast apple/sage and I'm not vegan. Better than the real deal.
Yal should try beyond meat hot Italian Vegan sausage you will be BLOWN AWAY!!!!
Italian is my favorite. The apple sage my second choice.
Lol your husband made the video 😂❤️
It's really good diced up in a pasta salad.
This is my favorite. I cut mine into pieces and sautée it with rainbow bell peppers, onions, fresh crushed garlic, fresh mushrooms & sun dried tomatoes. My next favorite is the Mexican chipotle. Cooked the same way. I’m gonna have to try them sautéed with cabbage. Tfs
L Jackson I did here if you cut into pieces and sear on all sides makes for a more tasty sausage, I'm going to do that when I try the Mexican Chipotle...tfw 😊
@@coreilove AHA I just made a new comment about trying these, and THIS comment is what makes them good! Small pieces, and crusty edges!
Y'all are adorable!
I will definitely try this, I saw them today in Target super store started to get them, will get them the next time
I bought these after watching yall do it. I love meat, but recently ran out of teeth, so I've been trying all the alternatives. I sliced mine thin before heating, and that made it more sausage-like to me! Had it with potatoes, macaroni, other things, no prob. BUT if I try to make a whole one and eat it on a hotdog bun, taking a big bite is just tooo weird and mushy. Slicing them in half lengthwise made it easier to tolerate too! Just needs crunchy bits on the edges!
Good Idea...tfw 😊
I jus tried it. It’s good whole 🤷🏽♀️
Actually I like both varieties in different applications. I slice them up and pan sear them, only takes about 5 minutes.
A 1oz cut up smoked tofu would work nice in the the cabbage. Tried them liked them much more than the Italian sausage as well. Diced them up small & stuffed them into a butternut squash with onions , mushrooms and wild rice.
You guys are adorable together. I'm gonna try this!
awwwww, thanks so much
Them cabbages look so delicious!!!
I will try it and subscribe!
Awesome video ! Keep it up
Drizzy Diaz thanks for watching Drizzy 😊
Ive been plant base Vegan for 7 years now their good cold . Their franks i made Vegan Smoked Vienna Sausages i canned em after boiling in a mustard liquid smoke brine. Im thinking those apple sage sausages would be great in pancake Sausage rollups dipped in syrup
N8 DASIPPERSYRUPYEON that sounds good maple syrup would be great...tfw 😊
I have purchase me the vegetarian smoke apple sage ill cook them with a cabbage just like you did and see how I like them thanks enjoy
New here ... what’s in the seasoning mix!?
Randi Payne it's my own special blend with garlic, onion, paprika & other spices... just use your favorite all purpose seasoning 😉 tfw
Loved this review! I'm gonna have to try these now it looked really good with your dinner
The Italian is my favourite
What does it smell like
Have you tried making your own breakfast sausage or burgers? If not I have a fantastic recipe, my husband had no idea his breakfast sausage sandwich was made with it. 😏
How do you make them ?
What was that spice she added to the pan with a spoon?
LaKeba Fondren that was my Pajama Mama Spice that I make 😊 tfw
Well can you teach me how to make it, or is it a secret?
We tried them I thought they were too dry and just didn’t like the taste.
I firmly believe that in order to appreciate FR you really have to forget what all meat tastes like.
I love it it's really good ... I don't know anything about JD however I really like this as a vegan option ... I have not had a vegan option that I have enjoyed as much as this it's good frfr
Taalibah Qatadah As Siddiq my husband really liked this, I dont know where your from but we had the impossible burger from The Ram restaurant... when I tell you it was off the chain good! So I'm trying to find in the store so I can make & review 😊 tfw
Pajama Mama's Kitchen yes keep us posted
@coreilove did you know impossible burger contains genetically engineered soy leghemoglobin?
I think im gonna try o
It. Thanks for the review. ❤
let me know if you like them, as you can see, my hubby loved them
Pajama Mama's Kitchen okay, i will let you know. I plan on going grocery shopping this weekend, so i hope to find them then. Have a blessed day sis.
cice fashion check out the Beyond Burger review, I was really impressed with it 😎
I tried that one it is not good to me
I have tried them and they are very good , BUT. I wish they could keep the SODIUM DOWN & NO GLUTEN YEAST it's like they traded the killer meat for the killer salt & gluten , ( oh no ... the belly) .......🤷🏽♀️
Michelle Robinson IKR, it seems like a lot of the vegan products are loaded with sodium... tfw 😊
He Higher then a kite 😂😭💀
You are mistaken, myself & my husband Dr. Harper do not indulge... but tfw 😊
Jimmy Dean?? Lol!
I love the smoked apple sage. The Italian sausage is not my favorite.
I like them, but they are missing a lil something... so when I’m cooking it I add some cayenne pepper, garlic, and black pepper and it really amps up the flavor.💜
kendall I did try them again in an egg scramble & I added some additional spices, tasted a lot better... tfw ☺
I just cooked one up and cut it into slices fried it a lil bit with some seasonings and it was a lil hard to swallow. But being that the corona virus is going on this was one of the stuff I was able to find at target to eat since all the food is gone. I’m not going to lie it’s not great it’s my first vegan sausage but it’s not the worst things ever. I can survive off of this if I have to. But wouldn’t buy it again unless there is another pandemic
I believe you but that plastic around the individual sausage was creepy.
Why do African Americans celebrate Saint Patrick’s day we wrapped into too many traditions
Lol..Jimmy Dean's sausage is not good at all. Real sausage tastes like Tennesse Pride or Bob Evans! So I hope this field roast taste like one of the good ones.lol..
Didn't like them...
They r a acquired taste 😊
Vegan Sausage is delicious said no one every. 👎🏼
My husband actually loves them and buys them frequently, me, not so much, I guess its a acquired taste... tfw 😊
This ish is nasty as hell I couldn’t feed it to my dog
😂😂😂😂😂
I trust dude more than chicky. He had the truth in his eyes and she seemed already set against it. I love them! They are really good if your veg. About the the best out there.