How to Make Meat Buns | Buns Stuffed with Meat Recipe
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- Опубліковано 25 жов 2017
- Super soft buns stuffed with meat. Great recipe for lunch or brunch. Perfect for kids!
Printable Version: www.thecookingfoodie.com/reci...
Ingredients:
4 cups (500g) flour
1 tablespoon instant dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 cup (60ml) vegetable oil
1¼ cups (300ml) water
10oz (285g) ground beef
1 large onion
3 tablespoons olive oil
3 crushed garlic cloves
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme
1/2 teaspoon cumin
1/4 cup (35g) pine nuts
1 egg
Sesame seeds
Directions:
1. Make the dough: in a mixing bowl place flour, yeast and sugar. Mix. Add salt, water and oil. Knead the dough 7-8 minutes.
2. Transfer the dough to greased bowl and let rise for 1 hour.
3. Meanwhile make the filling: over medium heat sauté chopped onion for 2-3 minutes, add crushed garlic and sauté for 1-2 minutes more. Add ground beef, salt, pepper, thyme, cumin and pine nuts. cook for 3-5 minutes, stirring constantly. Let cool.
4. Divide the dough into 16-20 equal pieces and shape each piece into ball. Roll the balls into 3-3.5" (7-9cm) diameter circle. Place 1 tablespoon of the filling in the center, close the dough tight and shape a ball. Place all the balls in a baking try, cover and let rest 20 minutes.
5. Preheat oven to 355F (180C).
6. Brush the buns with egg wash, sprinkle with sesame. Bake 20 minutes.
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These remind of me of the anime haikyuu
That's why I came here
That's the only reason why I'm here but the ones they are were steamed buns I'm pretty sure
I came from there lol
@@-chiraimu same😃
same
Karasuno gets this every after practice and always daichi's treat💗
last year, i visited Kanai Ward and they sold these around every corner! i've been trying to replicate their mouth-watering taste since then but to no avail.... but this looks like this might be pretty close. i'll definitely give this recipe a try!
HAHAHHSHHSHSHEJJE STOP
I am just here to learn how to make Hinata Shoyo' s favorite food
Sorry to be so offtopic but does someone know a method to log back into an instagram account?
I was stupid forgot my login password. I appreciate any assistance you can offer me!
@@abdielamir915 check google cause I don't know
Same 😍 I love him
Nice to see❤❤❤❤❤thank you. God blessing❤❤😊😊
OMY GOODNESS!!! I used steak fajita meat and I added jalapenos and I use Monterey Jack cheese with cheddar cheese, oh, my God, these are SOOOOO good!! THANKS SO MUCH FOR SHARIN!! 🙃❤
In Hawaii, we call these manapua. They come in a variety of flavors, and they can be deep fried instead of baked.
I came here cuz of the karasuno group getting these all the time-
SAMw
Same lol
Thank you for your best recipe
Turned out really well. Thank you
I try this yamiee so delicious
Thanks for your recipe. Tried it, and it turned out great. I did my own stuffing of chorizo but the Goa, India style. I think baking for 30 minutes give a greater texture and color. Whateva, family enjoyed it. Thanks again.
This is exactly what i was planning on doing with chorizo!
A mi me encanta mucho para un rico café la mañana gracias😋☕️
Great job! Looks good!
Thank you :)
Have to make these for kids. You have some really good and simple recipes 👍🏼
Omg! I can not wait to try these. They look absolutely amazing ❤
I made these and they came out great. Thank you for sharing!
RadiantBeauty did you have a mixer when you did it?
I just made these, and I didn’t need a mixer 🙂
So good i like it
Thankyou! Sick of the same mince dishes, going to make this tonight!
These are yummy 😋
I had tasted it
came out perfect! tnx
Muy riquísimo
Very good recipe
Yummy! So delicious! Big Like!👌👌👌
Muy deliciosos
I actually made this and it was so good
Best 👍 Love from lahore pakistan 😘
Half quantity was enough for 4. Delicious, ginormous buns! Bread was super soft. I used a different mince recipe with goa sausages👌. I didn't need to add extra flour while kneading. Pls edit the method in description - almost forgot to cover while letting rise for an hour. Thx for this wonderful recipe! 😁👍
what's the recipe to half it?
Wow very nice
The MHA S4A had meat buns so now I'm hungry
mha is awesome
bruh same
Lol that why I'm here
SoftCustomer8 same😂 just watched ep 1 tonight
😂😂😂😂
Wonderful meat buns. great channel. joined. like.
Wow nice 👍🏻👍🏻
Thank you 😊
Cool music.
Add cheese it’s so good
Tried you recipe and its awesome please share plain buns recipe for burges
*HAIKYUU ENTERS CHAT*
Semma recipes i new friend
I'd really want to see meat buns stuffed with steak :O
I want to see how to make burns stuffed with steak
@@jumnakara947 just do exactly this but with minced steak
Very nice. Basked at how many degrees please?
stop the video my taste buds went all crazy at the pinyon pine nut ahh slather add :O :D yum! Oh Now I think I Remember making these once or twice with, yeah awesome easy they are . filler prep buns roll sure , Mei Sum pastry haha Seattle Yum Yum.Thanks!
These look so good. Can I replace flour with organic strong white bread flour?
If it's flour, it works
Just made these
Added a bit more meat and cheese in the buns, they're great
Hi tried these dinner rolls with meat inside n they were great. My fly liked them very much. Thank you. 👍subb👍
I’d change baking time : 25-30 min
(Undone at 20)
Actually, I was scared that 20 min was too much, I could tell by the shell that they might burn, so it depends
Seen email. Seen full video. For future preference. Thank you 🙏. ❤❤❤God bless. Happy holy week. ❤❤❤😊😊
They look good. I'm making them now, my meat is already cooked.
I'm waiting for the dough to raise in another 20 minutes.
LOVELY BUT WOULD LIKE IT WRITTEN OUT AND ALSO WHAT TEMP FOR THE OVEN???
180 to 190oc would be great in 20 mins.
It’s all in the description of the video
👍👍👍🍀🍀🍀
Do you need that machine also do you have to use vegetable oil? I only have canola oil and all the stores are closed today.
You can knead the dough by hand and you can use canola oil.
Can we freeze them before baking?
If you use yeast the dough won't rise in the fridge, yeast is rising when warm, so I usually wrap the bowl with a towel for good measure
Who came here after watch my hero season 4 ep 1
Lmao here
TargetsbadFN omg yes. Just watched ep 1 tonight😂
BROOOOOOOO. How'd you know 😩😩😩
Guilty bruh 😤
TargetsbadFN after watching abominable the movie 😂😂🙌🏽🙌🏽
Is it warm water?
Method is good and looks easy, it the filling seems very dry and very little.
I have a stem these types that you just get a mouthful of empty bottles burn, then slowly fillings come, but, so dry that they fall out, and so little also.
the filling in this video is already cooked, which makes it dry. Ground beef in general will be dry, I’ll suggest using pork or veal.
Lifespan of these buns?
What is this song from? I know I’ve heard it before... from a video game I think
Baking temp
Is this all purpose flour?
Do you have to use a mixer for this?
imo no, you can whisk and knead by hand! Just takes a little hands-on time.
Great recipe. Making this for the 3rd time. One suggestion I have is that when you were making the dough the ingredients were too fast on the screen, kinda hard to keep up. Overall great recipe. Thank you for sharing.
Do you roast pine nuts before you put them into meat mixture?
Yes
Thank you. Can I freeze them? If so do you freeze them before you bake or after you bake them?
Is egg wash coating necessary? Can I just skip that part??
yeah its just to make it more golden brown which isn't necessary
Can I need it with my hands? I don’t have that machine
Sure, no problem
So MHA has gathered all of us here together.
😩😩😩😩😩
I’m here because of haikyuu :>
could you do the same with pork or chicken
Absolutely, you can even make then with veggies😁
When i baked them the buns burst exposing the filling on top😂
omg haha the same thing happened with my first batch 💀😭😭
Can we add cheese in the stuffing?
Sure
Hinata's research history :
i like how 20% of the comments came from haikyu💀
I just made the dough... The water seemed less and the dough was quite dry.. did anyone else facr this? I had to use a little more water (i measured them in terms of cups not weight, same as i do for pizzas)
Can this be made with wheat flour
Yes
Poğaca😍
Question lang, bakit hndi nilagay yung yeast sa WARM WATER?
Ako ilagay ko yan sa warm water
depends on the type of yeast. kung instant dry yeast, no need warm water
Who else came here after Haikyuu?
I did
Replace the meat with bbq pulled pork or beef and you're welcome
Monday Jizz it’s almost like beef was not used in this video
*MUSIC NAME?*
What OG came here from Food Wars?
Haikyuu fans unite
یہ بھی بتانا تھا کہ کتنی ڈگری سینٹی گریڈ پر پکائیں
Why can't you put the meat in pond rasheos!!!
Who looked this up just because they saw it in haikyuu
Here because of my hero academia! 😉
Is this Lebanese baozi? Because it looks like Lebanese baozi.
Hello
i got the name from my hero academia
Where are the MHA fans coming from???
Who else came here be of haikyuu
I’ve seen to many mha fans I’m glad I found someone who actually mentioned haikyuu
My buns are hard
I just put 4 cups of flour in the mixture n found out it doesn't equal to 500g(2.48 cups only!!!) What a huge screw up! Can u be serious about converting the units?! now the rest of portions of ingredients all got screw up!!! Thank you so much!!! 👎👎👎
Everybodys flour is different, also the way you scoop it into the measuring cup! That's why it's always best to weigh
@@emilykaren8107 no, slightly different is not big different. 2.48 n 4 cup is a huge different! I know one should always being nice n kind but not at this case. Plz think logically n reality.
@Wheresangel Don't know where you got the 2.48 from but it's way off the mark.. Allrecipes.com says 1cup all purpose flour = 128grams... kitchenproject.com says 1cup flour = 128grams... tuscanrecipes.com says 1cup all purpose flour = 110grams.... thecalculatorsite.com says 4 cups wheat flour is roughly 500grams... There's also a couple sites that had 1cup = 140... All of those are far closer to 500 grams so no idea how you could have come up with 2.48.
@@Tempus64 Follow the ingredients n make the buns yourself to found out, have fun.
What? Just how much is one cup in your home? For me one cup is 250g, which does make 500g in 2 cups.
Terrible music
Nice to see❤❤❤❤❤thank you. God blessing❤❤😊😊