Malaysian Hot and Spicy Condiment | Sambal [Nyonya Cooking]

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  • Опубліковано 3 лис 2024

КОМЕНТАРІ • 384

  • @nyonyacooking
    @nyonyacooking  7 років тому +10

    How to make sambal less spicy? How to store it to ensure it lasts long? Can you make sambal in advance? Get the answers to your questions and more here: www.nyonyacooking.com/recipes/sambal-nasi-lemak~HkVJdwiPMcZ7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! ;)

  • @kokokchui3712
    @kokokchui3712 Рік тому +1

    I love following your videos. Your lovely smiles and clear explanation of all your recipes encourages me to cook for my family often. Keep your videos coming. Thank you. ❤

    • @nyonyacooking
      @nyonyacooking  Рік тому

      Please visit www.nyonyacooking.com/recipes for all of our new recipes!

  • @zulkarnainmahmud7200
    @zulkarnainmahmud7200 6 років тому +14

    The longer u simmer the sambal, the more flavor will develop

  • @davenrajghandi
    @davenrajghandi 10 років тому +6

    you have such a nice personality! makes the videos great to watch!

    • @nyonyacooking
      @nyonyacooking  10 років тому +2

      daven raj Aww...thanks for the kind comments :)

  • @Kimmath1
    @Kimmath1 8 років тому +5

    I'm going to have Malaysian food for the first time in my life. Your channel really is an helpful source to learn about the food. Plus, your smile makes your videos even more enjoyable to watch :)

  • @jpleo8622
    @jpleo8622 10 років тому +1

    Hi there! I went to Malaysia (KL and Melaka) last month. And I fell in love with sambal the first time I tasted it! I'd been searching the web for recipes. Thankfully, I stumbled upon your channel! Now, I can make my own version thanks to you! Much love from Manila! :D

  • @hohadiwinata
    @hohadiwinata 9 років тому +1

    Thank you for the recipe!!
    Especially useful for people who want to taste local dish when they are abroad.

  • @Esperalzi-Esfaral
    @Esperalzi-Esfaral 8 років тому

    I love watching your videos for 3 reasons: (1) Your recipes are very delicious (2) you are beautiful and (3) You are very ramah (friendly)! Hahaha! I love sambal, I frequently make it just to accompany many of my home-grown ulam (herbs used as salad. raw or.and boiled) eaten with white rice..I am a Malaysian Malay male who love to cook and eat!!

  • @agnesleong2658
    @agnesleong2658 10 років тому

    Simple clear and delicious sambal. Thank you for your video show

  • @TheBloomingChannel-TDP
    @TheBloomingChannel-TDP 9 місяців тому

    when you use the dried anchovies do you remove the head and the tail? Is it ok to keep the head and the tail?

  • @drwedalsharif8186
    @drwedalsharif8186 9 років тому +1

    ilove (Samble ) i was tested when i visited malaysia it's very good and my family love it. Thanks for the delicious recipes, I love your channel

  • @TheBloomingChannel-TDP
    @TheBloomingChannel-TDP 9 місяців тому

    did you buy fresh anchovies or the dried one in the packet in the supermarket?

  • @michelleluo9064
    @michelleluo9064 4 роки тому

    Thanks Grace. My sambal and nasi lemak was a success. The sambal is fantastic and not too spicy!

  • @rezaishie3304
    @rezaishie3304 8 років тому

    Yummy food I will try this I will eat with coconut rice thank you for sharing

  • @firstladyshah8971
    @firstladyshah8971 9 років тому

    Hi,
    Love your recipe of sambal .Instead of anchovies what vegetable option i have?Thanks.

  • @julieear4085
    @julieear4085 10 років тому

    Hi, thanks for sharing all the delicious recipes, and keep up the good work.

    • @nyonyacooking
      @nyonyacooking  10 років тому

      Julie Ear Thank YOU for watching them ^^ Appreciate it loads!

    • @manojphuyal3358
      @manojphuyal3358 10 років тому +1

      Nyonya Cooking (Malaysian Recipes) what i would like to say is " you are beautiful" thank you

  • @bennieleip579
    @bennieleip579 4 дні тому

    Eeej goodday, I doubt you see this comment because the vid is a bit older but what for oil you use to fry it in ?

  • @hanafietiqatakaful4800
    @hanafietiqatakaful4800 9 років тому

    bagus sambal nyonya cooking ni. saya dah try. sesuai untuk anak saya makan. 1st time sya buat sambal pakai santan. sedap.. tq.

    • @nyonyacooking
      @nyonyacooking  9 років тому

      hanafi etiqatakaful Terima kasih kerana mencuba :D Jgn lupa cuba resipi resipi lain pulak. Nanti boleh hantar gambar kat facebook ;) facebook.com/nyonyacooking

  • @Zayleee13
    @Zayleee13 10 років тому +1

    Hi I really love your channel!! My grandma likes to make this but she always used dried shrimp! I'm gonna try your recipe and let her try! Hehe

    • @nyonyacooking
      @nyonyacooking  10 років тому +1

      There is another dried shrimp sambal which happens to be one of my mom's star recipe :P Will share that one day too. And thank you sooo much for supporting Nyonya Cooking's channel. Send a pict of your sambal on facebook okay! Mwaaahhh!

  • @chennamkulathbhaskaradas7590
    @chennamkulathbhaskaradas7590 3 роки тому

    Wonderful narrative and delicious.
    Thank you.

    • @nyonyacooking
      @nyonyacooking  3 роки тому

      Thank you. We have more sambal recipes here www.nyonyacooking.com/recipes?keyword=sambal

  • @aogoh
    @aogoh 9 років тому +1

    How long can the sambal be keep in the fridge? 1-2 weeks?

  • @coastem
    @coastem 10 років тому

    Beautiful recipes- keep them coming.

    • @nyonyacooking
      @nyonyacooking  10 років тому

      Stan Murray Will do! Please do keep supporting ya!

  • @AgonizingHen967
    @AgonizingHen967 3 роки тому

    I enjoy your videos. Watching from Alberta, Canada.

  • @astamalizza83
    @astamalizza83 10 років тому

    I must try your version of sambal...!!!sambal penang agak berbeza...tidak pernah blend ikan bilis together with chillies...

    • @nyonyacooking
      @nyonyacooking  10 років тому

      Liza Wati Memang macam macam sambal di luar tu. Hopefully you will try this :)

  • @kanimuthuraman
    @kanimuthuraman 9 років тому

    Al ur recepie so good...I learned today how to prepare sambal malaysian style..Tq...

  • @DevDivina
    @DevDivina 7 років тому

    Love the recipe thanks, I did add a bit piece of serai in the blender and it makes the taste so much great

  • @britneyy7292
    @britneyy7292 8 років тому

    Is that this kind of sambal suitable for cooking sambal prawn? or do u have another recipes for cooking that sambal prawn?

    • @khalida92
      @khalida92 8 років тому

      yes it is the same as sambal prawn

  • @ahyewlee8020
    @ahyewlee8020 9 років тому

    Grace, do u remove the head and stomach of the anchovies before goreng.

  • @catherinemiranda8291
    @catherinemiranda8291 8 років тому

    Hi. Enjoyed your nasi lemak. With ref to kuik bahulu , the flour you used us wheat flour. That is the same flour as used for chapatis. Always thought it is plain flour. Viuld u pls clarify.
    Catherine

  • @orgxiiiaxel
    @orgxiiiaxel 10 років тому +3

    I stayed in malaysia for 6 months and this is by far one of my favorite dish. after work Ill go straight to nasi kandar restaurant to order this. thanks!

    • @nyonyacooking
      @nyonyacooking  10 років тому +1

      van jochelle Rabang Now you can make it at home! :D

    • @orgxiiiaxel
      @orgxiiiaxel 10 років тому

      I followed some of your recipe and it taste really good, very easy to prepare thanks for sharing.

    • @nyonyacooking
      @nyonyacooking  10 років тому

      My pleasure!

  • @boozled86
    @boozled86 10 років тому

    Hello nyonya. Very strange request I have here, but whilst on holidays in bali I made some friends with the locals. My friend kept sharing his lunch with me even when I said no and I felt bad eating it but he insisted. So many great flavours but there's one I cannot find a recipe for. It was an orange sort of curry sauce that wasnt too thick, with chicken hearts. It was beautiful!

    • @nyonyacooking
      @nyonyacooking  10 років тому

      boozled86 Hmmm...I haven't been to Indonesia myself but if I do come across the recipe, perhaps I will do a video of it. Meanwhile you can check with our friends at Masak.TV They have great Indonesian recipes. :D

    • @radioburukbunyisedap
      @radioburukbunyisedap 10 років тому

      Nyonya Cooking (Malaysian Recipes) might be sambal hati ampela ayam. It would be great if you can post a video recipe of it.

  • @ellievk88
    @ellievk88 10 років тому +1

    Hi there! I really LOVE all the cooking videos that you have shared. It's simple and delicious! Great for newbie like me who just started to learn how to cook. :D
    One question, can I replace dried anchovies with dried shrimp for this recipes? And is Coconut a must?

    • @nyonyacooking
      @nyonyacooking  10 років тому

      Thank you!! ^^ I hope the videos can help you :D Yes you can replace with dried shrimps if you like. In fact, you can also not use any anchovies/dried shrimps. But when blending the ingredients, I find adding dried anchovies is essential. Really helps in making it even more delicious. Coconut milk is not a must, you can use water if you like :)

  • @ashrafulalam1195
    @ashrafulalam1195 9 років тому

    I miss a lot delicious nasi lemak with sambal...Thanks a lot for recipe

  • @rs2tv978
    @rs2tv978 2 роки тому

    Thats pretty easy deffinetly i make this sambal

    • @nyonyacooking
      @nyonyacooking  2 роки тому

      Yes! Don’t forget to upload a food snap to your Nyonya Cooking profile 😊 - Admin

  • @galuravincentcarlo
    @galuravincentcarlo 10 років тому +5

    Thank you for the recipe, I'm addicted to this when i was in Singapore now i can make it at home

    • @nyonyacooking
      @nyonyacooking  10 років тому

      My pleasure, Vincent! You will love this sambal, trust me :)

  • @alkhautarlb7555
    @alkhautarlb7555 4 роки тому

    I'm from philippines and love to eat malaysian food.

  • @audreychoong7323
    @audreychoong7323 3 роки тому

    Hi, due to the covid pandemic, I cannot go to Singapore to buy my sambal oelek . Can you please make a video on how to make sambal oelek ? Not too spicy . I love using sambal oelek to stir fry shrimps or sotong ... it is very mildly spice so even those who do not eat chilli like it . Thanks!

  • @luannadsouza163
    @luannadsouza163 10 років тому +4

    Just watching it, I could get the good smell and taste........sure going to try it this weekend.

  • @bushraasifvlogs6155
    @bushraasifvlogs6155 4 роки тому

    Looks so delicious recipe

    • @nyonyacooking
      @nyonyacooking  4 роки тому

      Yes! We have more here: www.nyonyacooking.com/recipes

  • @amandaarlene
    @amandaarlene 10 років тому

    Thanks for sharing your recipe. I just want to ask is it ok if I don't add the coconut milk? I thought of adding belacan instead.

    • @nyonyacooking
      @nyonyacooking  10 років тому +1

      The taste will be different for sure :) Belacan doesn't substitute coconut milk. You can add belacan and skip coconut milk, for sure. There is no right or wrong to a recipe. Good luck!

  • @kelh1701
    @kelh1701 10 років тому +1

    Made the sambal and love it! Thank you for sharing the recipe!

    • @nyonyacooking
      @nyonyacooking  10 років тому +1

      Woo-hoo! Well done and thank you for trying out the recipe!

  • @ddarbela
    @ddarbela 8 років тому

    Very good video. Simple and to the point.

  • @imee1943
    @imee1943 4 роки тому

    Can i use all fresh chili without dried chili? Will it affect the taste?

  • @j8tube
    @j8tube 10 років тому

    Thanks Grace always like to learn how this sambal is being done.

    • @nyonyacooking
      @nyonyacooking  10 років тому

      My pleasure. There are many sambal recipes out there and this is my take to it. I hope you like it.

  • @arunagina9416
    @arunagina9416 5 років тому

    I hv tried it...superb

  • @margiegulay923
    @margiegulay923 9 років тому

    I love your sambals miss Nyonya love your cooking 👍keep up the good work !

    • @nyonyacooking
      @nyonyacooking  9 років тому

      +Margie Gulay Thank you! Many enjoy this sambal :D Do continue supporting us yea.

  • @defunct32
    @defunct32 9 років тому +4

    Grace, can we use this sambal to make nasi goreng? This sambal will be the paste.

    • @k.iskandar
      @k.iskandar 7 років тому +1

      defunct32 you absolutely can

  • @ladynursaid2973
    @ladynursaid2973 10 років тому

    im craving for malaysian food while watching your cooking recipe nyonya.its all here in your videos my favorite malaysian dishes and recipe.im from philippines but love malaysian food. thanks for sharing your videos and recipe. your beautiful face is an addition to your videos.

  • @CorinneDTZ
    @CorinneDTZ 4 роки тому

    i love all your recipes have you produced a cook book?

  • @babarazim9870
    @babarazim9870 9 років тому

    Thank you Nyonya sharing with us nice recipe

  • @wombawombi5527
    @wombawombi5527 10 років тому +1

    You make it easy. Sedapnya

  • @xiviii
    @xiviii 10 років тому

    Hey there. Just wondering. What kind of cooking do you generally use in your recipes?

    • @nyonyacooking
      @nyonyacooking  10 років тому

      iCookadoodledoo xy This is more like sambal found in malay cuisine. But I do cook chinese and peranakan (nyonya) cuisine too :)

    • @xiviii
      @xiviii 10 років тому

      Nyonya Cooking (Malaysian Recipes) Sorry. I seem to have missed out a word. I was trying to ask what kind of cooking OIL do you use? Haha.

  • @TezhibArtisanStudio
    @TezhibArtisanStudio 7 років тому +1

    so its not necessary to make sambal in peanut oil n pandan leaves???
    cuz im badly craving for it n im not in Malaysia anymore..... :(

  • @bigyapradhan3779
    @bigyapradhan3779 7 років тому

    your rendang ayum is the best I love your recipes keep going

  • @Totorochilbe12
    @Totorochilbe12 10 років тому

    Fantastic! The last sambal I made was not so great. Look forward to this once!

    • @nyonyacooking
      @nyonyacooking  10 років тому

      You know that I will appreciate a photo of the sambal, once you've made it! :P Good luck Yale!

  • @potatoviking8153
    @potatoviking8153 4 роки тому

    What specie is the dried chillies? Also the fresh one?

  • @TheBloomingChannel-TDP
    @TheBloomingChannel-TDP 9 місяців тому

    i liked this one bcos we dont get the prawn paste here in india (belakkan)
    I should also try wth the tiny prawns they sell here in packets like they do in Malaysia

  • @leboncoinnu6237
    @leboncoinnu6237 9 років тому

    hi dear if you don't have anchovies can you substitute it with another product :)

  • @tonyng4268
    @tonyng4268 10 років тому

    Hi, can I do without the dried chilli and use chilli padi instead? And can I don't add the coconut milk too, I like my sambal to be really spicy. Thanks!

    • @nyonyacooking
      @nyonyacooking  10 років тому

      Yeah sure. But I wouldnt skip the coconut milk. Coconut milk add flavour to the sambal too :)

    • @tonyng4268
      @tonyng4268 10 років тому +1

      Nyonya Cooking
      Thanks for your advice. (^0^)/

  • @dainnykamadjaja2241
    @dainnykamadjaja2241 7 років тому

    Can we substitude the anchovies with dried shrimp?Thank you.

  • @Hello.Sharmaji
    @Hello.Sharmaji 8 років тому

    Nice presentation........I have tried this with my Malaysian colleagues here in the UAE.......

  • @wnose
    @wnose 10 років тому

    Lovely! I keep finding the sambal with belachan but never with ikan bilis. Found it at last, thank you!!!! Btw, there's a kaya recipe that only takes 10 minutes because it doesn't use egg whites, only yolks. Works REALLY well.

    • @nyonyacooking
      @nyonyacooking  10 років тому

      wnose Hope you will enjoy this :) Oh, I saw that recipe but using pure yolks make me cringe a little....wouldn't it taste too "eggy"?

    • @wnose
      @wnose 10 років тому

      Nyonya Cooking (Malaysian Recipes) Try and see. In my personal experience, more "eggier" than the typical kaya, but the savings in time really make up for it.

    • @nyonyacooking
      @nyonyacooking  10 років тому

      When I am really experimental...haha..just afraid that I would throw the whole thing >< But thanks for the tip!!

  • @leong03lk
    @leong03lk 10 років тому

    Thanks for sharing. One question, if I keep it in refrigerator instead of freeze it, how long can I keep it?

    • @nyonyacooking
      @nyonyacooking  10 років тому +3

      Up to 6 months or more, if you freeze it well enough. But seriously, I don't think it can even last 6 days. LOL :P

  • @mayumahi5792
    @mayumahi5792 7 років тому

    I was wondering if the anchovies won't go tough and unpleasant to eat if you save it for later? it happened to me. Not sure what I'm doing wrong. Help please. x

  • @cesarbaluyot6823
    @cesarbaluyot6823 4 роки тому

    Looks great thank you

  • @jeanlelong8758
    @jeanlelong8758 10 років тому

    Could the oil be used again in other way/place/dish, after chili paste fried throughly?

    • @nyonyacooking
      @nyonyacooking  10 років тому

      Jean Lelong Better not. Oil is best used once and not several times. :)

  • @slimyshady
    @slimyshady 9 років тому

    I am from Singapore and your videos really remind me of local food! (Singapore & Malaysia). I want sambal! :)

    • @nyonyacooking
      @nyonyacooking  9 років тому

      +slimyshady Try this recipe, hehe... It is always a hit when I make it ;)

    • @slimyshady
      @slimyshady 9 років тому +1

      +Nyonya Cooking I am going to make it today!!! :)

  • @isaacloo5176
    @isaacloo5176 10 років тому +1

    Thanks!!! I was having trouble cooking this for my school cooking project , after watching this video it helps me a lot! Thanks again :)))

  • @zenheiser9695
    @zenheiser9695 7 років тому +3

    Those dimples tho 😍

  • @naziarahman2229
    @naziarahman2229 9 років тому

    nyonya, i love your recipes but i was wondering if you could show how to make the famous singapore mango cake. We lived in singapore for 22 years and now back home in the states and my family miss it terribly.

  • @dewirinanda8892
    @dewirinanda8892 8 років тому

    wow yummy, ,look taste good

  • @amoreamore8097
    @amoreamore8097 5 років тому

    Thx for sharing Grace. Been watching your vids - all good posts :)
    Fresh chillies are in season now. Can I use all fresh chillies instead of dry ones?
    xoxo

    • @nyonyacooking
      @nyonyacooking  5 років тому +1

      Yes of course :) The recipe is now updated with reasons to why fresh and dried chillies are used. Check it out if you need more details: www.nyonyacooking.com/recipes/sambal-nasi-lemak~HkVJdwiPMcZ7

  • @ArthurOrdinary
    @ArthurOrdinary 10 років тому

    i like it..nyonya style different than what i used to eat..thanks :)

    • @nyonyacooking
      @nyonyacooking  10 років тому

      This sambal is more like the malay style :) Just as delicious too. Hehe

  • @vanidasan100
    @vanidasan100 10 років тому

    Nice presentation

  • @94jmbottaro
    @94jmbottaro 2 роки тому

    An Angel cooking sambal

  • @lm2193
    @lm2193 9 років тому

    tried out your sambal just now.. yum yum. thx.

  • @MrJules180664
    @MrJules180664 9 років тому

    Great video, easy to follow. thanks

  • @raulponniah6154
    @raulponniah6154 10 років тому

    Love the sambas n nasi lamak ...will try it out

    • @nyonyacooking
      @nyonyacooking  10 років тому

      Great and do drop me a line after trying them out.

  • @MrJonFernz
    @MrJonFernz 9 років тому

    My goodness. You're a star! Good stuff, Gracie!

    • @nyonyacooking
      @nyonyacooking  9 років тому

      Jonnnnn ma fwen!!! Thanks :D hope u r doing great with the missus!

  • @mariebl2386
    @mariebl2386 9 років тому

    I love the way u cooked.. Thanks for the video n God Bless!

  • @charleymasubed2510
    @charleymasubed2510 3 роки тому

    Does Sambal, originally from Malaysia or Indonesia??

  • @mattfong
    @mattfong 10 років тому +1

    This is awesome. Thank you for posting this. I will have to make some!

  • @morfeen
    @morfeen 6 років тому

    Nice! Just what I was looking for!

  • @oliverparanchody1317
    @oliverparanchody1317 9 років тому

    Looks really Good! Is the coconut milk optional?

    • @chubbyluna4467
      @chubbyluna4467 8 років тому

      +Oliver Paranchody Nope. Coconut milk is one of the major ingredient that you cannot replace or omit. As well as the rice, pandan leaves and lemongrass. The others are just side dishes.

    • @khalida92
      @khalida92 8 років тому

      yes it is optional. she said it's to make the spicy mild

    • @chubbyluna4467
      @chubbyluna4467 8 років тому

      khalida92 She said the coconut milk is used to reduce the spiciness of the sambal but never did she mention that it is optional. watch the video again. Likewise, the coconut milk makes it more flavorful.

    • @khalida92
      @khalida92 8 років тому

      Yeah it does make it more flavorful. But it is optional actually. Like usually we include belacan (shrimp paste) to add more flavor. Usually Malaysian sambal you see doesn't use coconut milk at all.

  • @jcyin6826
    @jcyin6826 9 років тому

    Your recipe is very easy and I would like to try it. But my question is, how to estimate the fresh and dry chili if I wanted to cook more and store it? I couldn't get any sambal paste in Paris and I only can buy it in London or Amsterdam.

    • @nyonyacooking
      @nyonyacooking  9 років тому

      JC Yin Heyya, Just double, triple, etc the ingredients and store it whenever you need it. Is that what you mean?

    • @jcyin6826
      @jcyin6826 9 років тому

      yup, exactly

    • @jcyin6826
      @jcyin6826 9 років тому

      thank you very much :)

    • @Yukimukiyuki
      @Yukimukiyuki 9 років тому

      JC Yin
      hi JC! I am in Paris too. I sometimes use Harissa chilli paste, available in Franprix and the likes. Or else, blend dried chillis (from the Asian Market at 13th). :D

    • @jcyin6826
      @jcyin6826 9 років тому

      hylda y Hi Hylda, I tried this recipe and i made it... :) Thank you anyway :)

  • @julieleu23
    @julieleu23 10 років тому

    Hi
    I like ur chanel so much
    Will try this sambal
    R u are Malaysian?
    U look like in oversea

    • @nyonyacooking
      @nyonyacooking  10 років тому

      Hey there. Yes I am 100% Malaysian :)

  • @theavid313
    @theavid313 9 років тому

    I can't find tamarind paste in the store, is that a big problem? Can i add something else as a replacement? thank you

  • @royalhighness2616
    @royalhighness2616 8 років тому

    Can you use shrimp paste instead of anchovies

  • @jaimincham5294
    @jaimincham5294 8 років тому

    For the fresh chili, can i use the small Thai chili (chili padi) instead? and what if I never add the tamarind paste ?

    • @khalida92
      @khalida92 8 років тому

      the tamarind juice is to reduce the spicy. you can use lime juice too

  • @cutepanda126
    @cutepanda126 7 років тому +1

    Wow nice video Thumbs up👍👍

  • @nurhayatinurhayati7241
    @nurhayatinurhayati7241 3 роки тому

    Siip..saya..kan.cuba😁😁

  • @joriellandingin5908
    @joriellandingin5908 8 років тому

    I love your videos, please keep coming for more...

  • @malditadesagupa516
    @malditadesagupa516 8 років тому

    i will do in Philippines on my holiday so my family can eat a Malaysian and Singaporean foods even they are there. thanks for the easy catching tutorial recipe.

  • @zirconce
    @zirconce 10 років тому

    Yes, looks so delicious!! Must be nice to eat with rice or noodles. Thanks for sharing.

    • @nyonyacooking
      @nyonyacooking  10 років тому

      Jason Loke Certainly!! Welcome, it is my pleasure!!

  • @rolly338
    @rolly338 8 років тому

    this recipe is great. I added more shallots and I used split fish instead.

  • @annietay706
    @annietay706 9 років тому

    I love your video especially your nyonya cooking
    Of course also your smiling face
    I have try out your ondeh ondeh

  • @hennabellebysyahirah3786
    @hennabellebysyahirah3786 8 років тому

    can i use this recipe for cooking sambal tumis sotong?

  • @inggridstefany9261
    @inggridstefany9261 7 років тому

    can i skip the tamarind and put some lime ? its the same taste ?

  • @timah4477
    @timah4477 9 років тому +1

    never had sambal before BUT this looks too good not to try! lol thanks!

  • @ferybest8933
    @ferybest8933 10 років тому +1

    this what am looking for .. delicious sambal .. thx a lots for the recipe.. :)

    • @nyonyacooking
      @nyonyacooking  10 років тому

      Fery Best Welcome! Please do tell me your thoughts on this!