Eating quality can vary, for example, fish caught in the surf are usually better eating than commercially netted estuary fish. When cleaning the fish you must make sure to scrape and clean the blood line inside the gut (along the backbone). Likewise try to keep them alive until killing and cleaning. This may be because fat and other intestines seem to go rancid very quickly after the fish dies giving the flesh an off flavour. Filleting and skinning would also work to produce a better eating fish. As alway fresh is best.
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Nice
I have caught and eaten Luderick all my life now 63 years they’re absolutely delicious!!
Yeah some people love them, not my taste, but then again I love a fresh fillet of tailor and lots of people hate tailor. Thanks for watching.
Great content once again - Nice Catch 🏆
Thanks for taking the time to leave a comment Brendon, cheers for viewing mate, much appreciated.
Eating quality can vary, for example, fish caught in the surf are usually better eating than commercially netted estuary fish. When cleaning the fish you must make sure to scrape and clean the blood line inside the gut (along the backbone). Likewise try to keep them alive until killing and cleaning. This may be because fat and other intestines seem to go rancid very quickly after the fish dies giving the flesh an off flavour. Filleting and skinning would also work to produce a better eating fish. As alway fresh is best.
Thanks for the info, much appreciated.