Two very important ingredients are fresh (under 2 weeks old) medium dark roasted African beans (Ethiopia and or Tanzania), and a good grinder (I use the Baratza Encore). The water tank just had to have enough water in it to pull a shot.
How did you get the lovely crema colour for your espresso? I have just bought this machine eBay. This might seem a silly question but how much water should you have in resovoir to make a shot of espresso?
Two very important ingredients are fresh (under 2 weeks old) medium dark roasted African beans (Ethiopia and or Tanzania), and a good grinder (I use the Baratza Encore). The water tank just had to have enough water in it to pull a shot.
Thanks for your reply.
nice crème on top, wish I could smell & taste!
How did you get the lovely crema colour for your espresso? I have just bought this machine eBay.
This might seem a silly question but how much water should you have in resovoir to make a shot of espresso?