Yummy One Pot Seafood Stew

This mouth watering one-pot seafood stew dish is made with gluten free mung bean glass noodles soaked with deliciously rich seafood broth.
This one-pot seafood stew dish is highly recommended for all seafood lovers who like prawns, scallops and clams. Glass noodle lovers will also love this one-pot seafood dish. This seafood stew recipe is foolproof when fresh seafood such as scallops, prawns and clams are used and the ingredients are added in right sequence/ timing.
Ingredients
600g soft shell clams (Lala)
200g frozen scallops
400g unshelled prawns
80g dry mung bean glass noodles
6 cloves of garlic
400ml chicken stock
2 stalks of Chinese leeks
1 1/2 thumb-size ginger
2 TBSP cooking oil
1 TBSP dark soya bean sauce
1 TBSP light soya bean sauce
2 TBSP cooking oil
1 TBSP sesame oil
Dash of white pepper
Garnishing:
Fresh chili
Coriander
Spring onion/ scallions
Music credit: www.bensound.com
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Yummy!

[@essenwellhomecooking]

Thank u 🙂