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Very. . good
Great video buddy
Thnx for the video. Did you use instant yeast or dry yeat
Is the water cool or warm?
I'm not sure with your thermometer
What was the small amount that was added after the sugar?
There was some sugar stuck in the bowl
How can I save the bread without losing its freshness?
Hey sir!
Why.dont.you.slow.down.when.you.cut..divide.your.dough
Well done. But how 200 degrees fahrenheit and 375 cels i thinl you mean 200 cels /375 fahaheit
Yes , you are right. Sorry about my mistake and thanks about letting me know. 🤗
Temperature is 240°C for 8 minutes if it a convection oven or 210° for 10-12 minutes in a regular oven (open and rotate the tray at the 7 minutes mark).
Hi po ask ko lang parang hindi ko po nakita na na nglagay ng 1/2 cup ng oil..
Real recipe btao tum khi se dekh kr dusri video khud vhi video bnate ho muj se pucho recipe m btao ga
Teri recipe glat h 1 kg m jata h 20 gm or 2 kg m 35 nhi to bun proof hi nhi hoga
Say.the.majic.words.Please.and.Thankyou.respect.the.viewers
Very. . good
Great video buddy
Thnx for the video. Did you use instant yeast or dry yeat
Is the water cool or warm?
I'm not sure with your thermometer
What was the small amount that was added after the sugar?
There was some sugar stuck in the bowl
How can I save the bread without losing its freshness?
Hey sir!
Why.dont.you.slow.down.when.you.cut..divide.your.dough
Well done. But how 200 degrees fahrenheit and 375 cels i thinl you mean 200 cels /375 fahaheit
Yes , you are right. Sorry about my mistake and thanks about letting me know. 🤗
Temperature is 240°C for 8 minutes if it a convection oven or 210° for 10-12 minutes in a regular oven (open and rotate the tray at the 7 minutes mark).
Hi po ask ko lang parang hindi ko po nakita na na nglagay ng 1/2 cup ng oil..
Real recipe btao tum khi se dekh kr dusri video khud vhi video bnate ho muj se pucho recipe m btao ga
Teri recipe glat h 1 kg m jata h 20 gm or 2 kg m 35 nhi to bun proof hi nhi hoga
Say.the.majic.words.Please.and.Thankyou.respect.the.viewers