Farm-to-Fork Friday: How to make salmon with Crawdads on the Lake
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- Опубліковано 13 чер 2024
- KCRA 3's Lisa Gonzales takes us to a brand new restaurant in Folsom with a one-of-a-kind view of Lake Natoma. On this week's Farm-to-Fork Friday, we learn how to make Crawdads on the Lake's salmon special with owner Trevor Shults.
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