Impossibly Crispy Fried Zucchini | The Kitchn

INGREDIENTS
2 medium zucchini, about 1 1/2 pounds
1 1/4 teaspoons kosher salt, divided
1 medium lemon
1 cup all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
2 large eggs
2 cups panko breadcrumbs
4 tablespoons olive oil, divided
Flaky salt, for serving (optional)
Dipping sauce, such as garlic aioli or remoulade (optional)
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