Awe Thank you beautiful Milz! that meal reminds me of my dear mother. Lamb neckchops was what we loved (as kids) You made it nicely 10/10❤❤❤❤ Stay blessed and I hope you and your family are well. Alofa atu
Like 32, greetings from a new friend watching from Hong Kong. Hello, my dear lovely friend, this is super yummy lamb recipe. A brilliant idea to make this delicious food. I loved and learned more about your authentic style and unique way of cooking. This is excellent, fantastic, informative, interesting and very impressive cooking presentation and preparation. Thank you so much for sharing your amazing delight. Wishing you a wonderful and blessed day ahead. Sending love and support from Hong Kong!😊🇭🇰👍☑️🛎 11:09
Hello Lourdes you’re very kind. Thank you so much dear friend. I have just subscribed to your channel too friend. I was watching some of your cooking videos too. You have some wonderful recipes too. Thank you so much for your kind words it means a lot. You have some nice seafood tutorials that I would like to try on my channel too if that’s okay with you and introduce your channel to my community too. Thank you for connecting with me and for your kindness donation. We love and appreciate all of our viewers and subscribers including you my friend. Have a blessed week and stay safe always. Sending love back to you and family from Melbourne Australia 🙏🙏💕
Hi Wylie, thank you for your query. I soak it in hot water to release the blood and impurities. If it was cooked in a soup I wouldn’t do this method as I can skim out the impurities of the meat when it’s boiling and in the process of cooking. I also would do it with cold water and let it sit for a bit longer and the water will turn red from the blood of the meat releasing but I do it with hot water because I’m browning the meat then cook in gravy afterwards. I hope my explanation is clear and hope it helps. Thank you again for viewing my videos. Take care 🙏😊
@@dionchamberlain1 thank you so much for your support and feedback. I love that about home cooking that we can always try and find or add flavours to our meals according to our tastes and preferences. Sending love your way. Much love and appreciation from myself and the family 🙏😊💜
Awe Thank you beautiful Milz!
that meal reminds me of my dear mother. Lamb neckchops was what we loved (as kids)
You made it nicely 10/10❤❤❤❤
Stay blessed and I hope you and your family are well. Alofa atu
I love your cooking so
Easy to follow
Your instrutions are so slow and clear just Awsome
@@cecewilson9497 thank you so much. You’re very kind 🙏😊 take care always
All of your dish you make is yummy and tasty to my tummy. Thank you for sharing much love from the states of cali.
Thank you for this.I had no idea how to cook these neck chops and will cook them today .❤
Like 32, greetings from a new friend watching from Hong Kong. Hello, my dear lovely friend, this is super yummy lamb recipe. A brilliant idea to make this delicious food. I loved and learned more about your authentic style and unique way of cooking. This is excellent, fantastic, informative, interesting and very impressive cooking presentation and preparation. Thank you so much for sharing your amazing delight. Wishing you a wonderful and blessed day ahead. Sending love and support from Hong Kong!😊🇭🇰👍☑️🛎 11:09
Hello Lourdes you’re very kind. Thank you so much dear friend. I have just subscribed to your channel too friend. I was watching some of your cooking videos too. You have some wonderful recipes too. Thank you so much for your kind words it means a lot. You have some nice seafood tutorials that I would like to try on my channel too if that’s okay with you and introduce your channel to my community too. Thank you for connecting with me and for your kindness donation. We love and appreciate all of our viewers and subscribers including you my friend. Have a blessed week and stay safe always. Sending love back to you and family from Melbourne Australia 🙏🙏💕
Wow I love lamb necks. Looks so delicious how you prepared them. Thanks for sharing Beautiful Sister Milz. God bless. Ofa lahi atu🙏🏾🙌🥰💕👍😍❤️❤️
Wow, that made me hungry. Looks gorgeous.
@@JeffM--- thank you so much 🙏😊
Thankyou Milzy i love lamb neck chops, thankyou so much for continuing to cook us your yummy delicious food.Stay blessed 🙏🩷
So good.
Thank you 🙏🏻
Awesome 💯👌... Reminds me of my childhood meals.. thank you ❤
You’re most welcome. Thank you so much for watching my videos 🙏💜💙❤️
That looks mad 🤤ill try one day!❤
AND THANK YOU SO MUCH. IT TASTE GREAT!😊
Thank you so much for viewing my videos. Take care 🙏😊
This looks so good! Just wondering why we soak the lamb necks in hot water before seasoning?
Hi Wylie, thank you for your query. I soak it in hot water to release the blood and impurities. If it was cooked in a soup I wouldn’t do this method as I can skim out the impurities of the meat when it’s boiling and in the process of cooking. I also would do it with cold water and let it sit for a bit longer and the water will turn red from the blood of the meat releasing but I do it with hot water because I’m browning the meat then cook in gravy afterwards. I hope my explanation is clear and hope it helps. Thank you again for viewing my videos. Take care 🙏😊
i just bought lamb neck chops n didnt know what to do with them. Ill be trying this thanks
How did you go with your lamb neck? No doubt it tasted good however way you cooked it. Take care always and thank you so much for your support 🙏😊
I watch this every time I make neck chop stew love it.... I add a bit more flavours but still use this video as a base for my neck chops 😁🤍 thank you
@@dionchamberlain1 thank you so much for your support and feedback. I love that about home cooking that we can always try and find or add flavours to our meals according to our tastes and preferences. Sending love your way. Much love and appreciation from myself and the family 🙏😊💜
Yum as.
❤️❤️😍😍🥰🥰
Fall off the bone and you are sawing with steak knife. !!!!!!!