Stewed Lamb | Lamb Neck
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- Опубліковано 21 бер 2019
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Sharing with you my Stewed Lamb recipe.
DID YOU KNOW:
Lamb, hogget and mutton are the meat of domestic sheep at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget whilst the meat of an adult sheep is called mutton.
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Personally, i'd never remove the marrow, it has a tonne of flavour.
Bone marrow is also very nutritious.
It would be nice if you state the cooking times and measurements
Id like to try this one day but I would not remove the fat & marrow, thats the best part! Lol
Well done. This is true Caribbean Granny cooking
Second time making this....WOW....so delicious! Thank you for sharing.
Love the recipe will be trying this
Perfect recipe, reminds me of us, Vincies! Love use of Dutch pot too - authentic 👍
Looks fantastic
Very nice thank you
Nice recepie.
Yes sista
Hi what’s the recipe for the side dish you served it with do you have a link? x
Hi, how long did you cook the lamb for it to be tender?
Hi, I basically cooked it until it was tender, in this case it took me about 45-50 mins. It depends on the age of the lamb as well. Hope this helps. Thank you for viewing!
That what i would like to know.
sorry what is green seasoning?? its like saying and some yellow hot stuff, im trying to follow recipe :( now im doing it without green seasoning (I wont be removing the marrow ;)
Search Caribbean green seasoning. It's a mix of fresh herbs blended.
Pretty simple enough… you to try this now cause meh hungry like a dog
Don't use alluminium utensils for cooking.It is hazardous for health.
Wtf is fresh green season?
Lmao
Got a have the fat
Love the fake jammo accent innit lol 😂
Sounds like a Trini accent, no fakeness here, duhh!