Recovering Adventurer’s Guide to Scotland: Discover Hidden Delights from Home!
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- Опубліковано 22 чер 2024
- Join me on Highland Explorer as I take a break from hiking to explore Scotland's rich culture, delicious food, and fascinating traditions from the comfort of my home while recovering from surgery, stay tuned for tasty recipes, quirky Scottish facts, and a journey through Scotland's unique heritage!
Brilliant, even though i am not Scottish, Haggis is the best, love it.
Och aye! 🏴 So glad you enjoyed the video, and especially the haggis! It's a true Scottish classic. Even though it might sound a wee bit unusual to some, it's definitely got a special place in our hearts (and stomachs!). 😂 Thanks for watching and for the lovely comment!
Cheers,
Brian & Sah 🍻
Wow yummy yummy
Just stunning 👍👏
Good beginning of the day with your gastronomic variances ❤😊
Hey there! 😋 So glad you found our wee video so yummy yummy! 😄 Makes us happy to hear you're enjoying a taste of Scotland, even if it's just through the screen. 😉 Hope you get to try some of these dishes in person someday! 🏴
Cheers and slàinte mhath! 🍻
Brian and Sah ❤️
Black Pudding and Haggis are ones I've tried once only. I tried to like them but alas no. Another great video and the placement of the lyrics or the story to the lyrics wasn't lost on me. Rest up and get well soon. Thanks for sharing.
Hey there! 👋 Thanks for your feedback about the black pudding and haggis! 😋 It's always so interesting how we all have such different tastes. And don't worry, we totally get it if those two aren't your favorites. 😂
We're thrilled you liked the video overall and noticed the connection between the lyrics and the story. We put a lot of thought into that. 😉
Thanks for the well wishes too! I'm taking your advice and resting up. 🙏
Keep watching and keep commenting! 💖
Brian and Sah ✌️
I like the casing for Scotch Pies. I'm just not keep on the filling. I love the same casing with a steak pie filling, or chicken curry. I love cranachan, short bread, black pudding, Culin Skint, and haggis, neeps and tatties. I've never tried an Arbroath Smokies. With Haggis, neeps and tatties, it's got to be a whisky sauce, or a peppercorn sauce.
Hey there! 👋 Thanks for sharing your thoughts on the Top 10 Scottish Foods video. 😊 We're stoked you dig the Scotch pie casing - that's a win! It's awesome you've got your own fave fillings too. 🥧 Steak pie and chicken curry in that casing? Yum! 😋
And hey, your love for cranachan, shortbread, black pudding, Cullen Skink, and haggis, neeps, and tatties is 💯 Scottish! 🏴 We're with you on the whisky or peppercorn sauce for the haggis combo. 🥃🌶️
Arbroath Smokies are definitely worth a try if you haven't yet. 😉 Let us know if you do!
Cheers for watching and commenting! 🍻
Brian & Sah ✌️
@@highlandexplorer990 If you're ever in Paisley, visit the Paisley Pie Company. They have a wide selection of pie fillings. I'm sure that you'll love them.
First Like ♥
🙌 First Like?! You're a legend! 🏴 Thanks for kicking off the love for Scottish grub! Did any of these dishes make your mouth water? 🤤 Let me know if you've tried any of them - or better yet, tell me your own favorite Scottish food! 👇