Butter aged Steak vs Dry aged Steak ... Which is best?
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- Опубліковано 8 вер 2024
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Your video quality is extremely good compared to the ammount of subscribers that you have . I hope more poeple will know about your channel !
Thanks ... in time they will come. In the meantime we will have fun
The Olympics called, they want their flame back..
You should definitely do a collab with Guga
One day I will go to Florida and we will make it happen
@@PITMASTERX Yes❗❗ That would be EPIC
Guga won't come to NL he'll complain about the weather haha
I prefer charcoal grilled not blow torched. Lol
JP B why Collab when he copies all his ideas hahah... this channel is literally guga 2.0.. expect guga does it first and he copies 😂
9:18 it taste so good he forgot how to speak
The butter aged steak appeared to have more marbling. But, I love the taste of dry aged beef.
Me too
"These holstein cow, I think we need to get some of them here in the pasture" lol that got me balling.
I love your videos and the passion you show for gilling. You're videos are part of my weekly entertainment and as a bonus I'm getting some nice grilling tips and recepies.
Hahaha - dying and going to heaven is supposed to be a one time event - not only does Noel (and Morrison!) accomplish it twice in ONE video but regularly - fabulous!!
I also died and went to steak heaven on the other side of the continent lol
One of the best ones. I'm from Costa Rica. I ´ve followed you give many time ago.
5:00 lol I was laughing and you suddenly go "why are you laughing" which made me laugh even more!
You're killin' me! It's 8 AM here in SE Wisconsin and I'm craving steak!
😬😂👍
Fellow Wisconsin boy!
Greetings from milwaukee
@@m_adamec Greetings from Kenosha!
What makes your videos so awesome and charming is that you're like a big kid when it comes to grilling who happens to know a lot. Great video!!
6:45 "In contradiction of what people think, I don't want that perfect crust"
7:00 "I want the perfect crust"
Make up your mind!
Just funnin' with ya, great video as always.
I'm always left hoping that after you record a video that you round a corner to find 10-15 friends and family waiting to eat what you have just cooked. You always make more than just the two of you can eat alone, and I love to barbecue as much for the social aspect as for the fact that I love the flavor of barbecue meats.
steak heaven sounds like the place of my dreams
Best place ever
The marbling wasn't created by the butter. That cow was better than the one used in the dry aged steak. Good video as always!
It looks.so good I need to try it. Gugafoods/sousevideeverything did the same experiment. You guys should do a video together
Hella glad I found this channel, please never stop posting as much as you do.
Loved this video! A lot of character explaining the 2 cuts and fun to watch.
You deserve a million plus subscribers all your videos are amazing
I'm glad I finally got to see the Marshal camera man
Awesome.. you can follow him on Instagram @morrisonhulshof
Look at those smile.....hahaha! Well done guys!
This Ribeye steak need to Be on my plate with a good seasoning Bake potato Ribeye looks amazing
surprising that holstein producing such good cuts, as its not a beef breed
Love the music in the intro. You should do that more often.
Great video! Loved the "Jenga Leaning Tower of Pisa" fire building, you were like a kid having fun!
That grill is truly bad-ass, and the steaks, wow!
Were they grass fed, or grain? From Holland? Just curious with all that incredible marbling.
Great video, very good looking steaks! What knife is that? It looks like sword man... Nice one. Thanks for the video. Keep it up.
Awesome meat and a very nice video. Like it and one thumb up is not enough 👍👍👍
Great video as usual
Feeling hungry now :/
😁👍
Should have done a control steak not aged with similar marbling to the butter steak, bet it would have tasted nearly the same.
Looking at the steaks it was not a fair taste test. We have a couple of blind taste test. Using the same piece of meat. No butter won evert time. We still love the butter just use it on cheaper cuts of meat. Nice video.
"I feel like one of those Chinese people standing in front of a dutch windmill" HAHAHAHAAHA Awesome!
Looks so good Mr.
It is that I dont have an own garden or you would have sold me the Ofyr, good job!
I ma simple BOI
I see pitmasterx UPLOAD I like before THE VID
And those Jenga blocks is cool
Wohoo 🤘🤩🤘
yet again, ive watched a video of yours and its left me filled with envy. Why do i do this to myself? hahaha, you are the man!
My favorite video of yours so far! Absolutely beautiful!
God you cooked both of those steaks to PERFECTION!
Dr. Frankenstein wants his monster back, 'cuz it's alliiiiiive!
The Firestarting Looks like „Jenga“ Game, But for Man! 😁🤙 cool Video 👍
Roel you and Morrison are playing Jenga with the firewood lol😂😂😂🤣🤣🤣🤘😎🤘
I think this is not a fare comparison. Because I think you got really lucky with that butter aged steak. I mean that marbling is crazy.
What did you say at the end of your videos before you say, and keep on grilling? Great video as always. I've been watching you since you started.
I saw water in your eyes on that first bite of the butter steak. Both steaks were awesome and the video was fantastic. Did I hear maybe you are going to raise your own beef on the new property? Thanks so much..Ken
Wow Roel that looked freaking amazing delicious. I want to be Morrison right now. Lol thank you for the video. 🤘😎🤘
Those steaks both look too good. 😋😊👍
Thanks
I've got to wonder... having recently started making my own ghee, I wonder what a ghee aged steak would be like...? Heavenly, I suspect.
Hey guys, anyone knows where Pitmaster is ordering his meat? Cant find a link in the description anywhere... Thank you :p
im gonna be grilling a butter aged steak on monday on my birthday! :DDD
please, let us know where you ordered the Holstein Steak!
gustor.be/nl/rosemary-butter-aged-rib-eye here. not sure if it's the same.
Where did you buy the butter dry-aged 🥩? Is it available online?
I also wanna go to steak heaven 🥩 ☁️ 😀
Just do it urself.
Nelt butter to 50-55° C then just soak it by hand. Take butter and poor over the steak and while butter cools down u get the rind on it and its no need for more than a clean spot in ur fridge. Its not like classical dry aging where enviroment and everything need to be under control as you have tge butter that protects it. The butter can be used ir tossed away.
No issue.
Look up the buttter dry aged video where the 3 star muchelin chef in Copenhagen show how easy its done.
Just use gloves when soaked.
Ok sir
Love your videos , and miss Holland , haven't been there for long time.
I just found this video by accident and love it. Is there a link to a video which he introduces that BBQ grill? They looks interesting. If anyone has it can you reply with the link?
Want some! Looks so delicious!
I still remember when PitmasterX getting into Guga Food/ Sous Vide Everything 's videos and keep saying that he can the eat food for them!😝😝😝
Love the video
Thanks
@@PITMASTERX teach me to roast plss master hehe
I live in The Netherlands and I would love to know where you purchased that meat from. I want me some good good butter aged steak.
You have a New Wallpaper now😂💪💪👍👍👍
THE STEAKINATOR!
the best comparison ever!!
You rock that new way of hair waxing!
I take them both... thumbs up, bro!
Hahaha.. ditto 😁👍
OMG! Steak Nirvana!! Awesome!!!
But how much did the butter and herbs cost? I'm sure the cost of the herbs was minimal, but it takes a lot of butter to encase a roast that size....or did you buy it already encased and aged?
8:31 me when I cooked a perfect medium steak even though it doesn't have the crust and I messed up the whole kitchen
Question i intend to cure meat with butter so do i just dry age the beef until there is no liquid left then i coat it in butter ?
Awesome video! Where did you buy the meat?
(I live in NL)
I am one that thinks Butter aged is just a fancy Wet Aged with a waste of butter...
Whoa 😬 it tasted awesome.. try it if you get the chance
that was freaking amazing
Building woodfire like a Jenga
Yeah... barbecue is supposed to be fun 🤘🤩🤘
PitmasterX + Guga Off-White Collab
Ayeee loving the new music
Some one help me out i want that grill but even though it says there are several places in the UK to get them none of the listed shops have any OFYR product listed ???
just tried my first dry aged ribeye last night . it was good , but not worth the price . $33 bucks a lb. If I didnt know it was dry aged , I wouldnt have been able to tell. I wouldve just thought it was a tasty steak . to me its kind of a lot of hype . unless youre a sponsored griller like our friend here , Id save your money , and just get a nice regular steak.
I'm sorry, but those prices are crazy. Approx.$24 lb and $37 lb. I'm sorry but that's downright criminal to charge those prices. I do love your videos though. And I LOVE that leather apron you wear in some of your other videos. That apron is awesome, I want one so bad.
What is the finishing salt brand you use?
Hi Roel, weer een top video waar je honger van krijgt. Waar heb je deze stukken vlees vandaan?
Dank je... bij gustor.be
ok so if you please im a knife collector what knife did you use there im sold can you please respond to this , thank you, very impressed
I don't know but guga food just makes it better
I'm confused with the holstiener ? Is this a German breed or ? We have holstein cows as mostly dairy cows here in the US
It almost summer but the weather doesn’t look anywhere near warm #NLweather lol
you should have compared the Butteragemethod without the herbs.
YES! Lekker bezig! ❤️
2:25 Smooth as a baby's bottom. Nice reference!
Inspiring
Hoi PitmasterX, waar koop jij jouw vlees? Of bestel je het via een bepaalde website?
BBQ PITMASTER X
💯👏👏👏💯
Genius Everytime🍻👑
Notre Dame fire. You make me hungry. Morrison, pay attention.
The dry aged looks a bit raw too me. The butter aged looks SO good... Perfect.. I wish i could taste...
Looked so good! Did you yell Jenga when the wood fell over?
Ndelok videomu marai luwe
Hi Pitmaster, great Video the Steaks looking amazing....
where so you get these Steaks??
Thank you
gustor.be/nl/rosemary-butter-aged-rib-eye found them here
I always think that the butter age should age for longer since its so sealed away in the butter
These videos make me jealous man!!
What about garlic butter dry age
That butter steak did it for me.
Where would one get ahold of butter dry aged ribeye?
what knife are you using i like that
Never judge before you taste...that's what she said.
That steak aaaallllmoooost slided in the fire hole haha. Also pitmaster X who is the other employee beside morrison ?
North Americans don't know.King of BBQ wood is Beachwood.