When I was a kid, a lady used to make and give us when she visited us for our afternoon tea party but since my mom passed on, I didn’t get to find out what this is called. It remained a mystery and I missed eating it so much till I chanced upon your vid with the exact pictures. I nearly cried out of joy even before I pressed play. It’s so emotional for me . I’m going to try this very soon as it means so much to me. It isn’t just a dessert. It’s replaying warm , blissful afternoons with tea and iced lemonade and lovely spreads in our front lawn that made it so beautiful a memory. And I’m clearing my throat as I type this . Heeee. I’ll update you once I’ve tried it . ❤️
You all probably dont care but does someone know of a trick to get back into an instagram account..? I was stupid forgot my account password. I would love any tips you can offer me
I never liked agar desserts but your recipe piqued my interest. Made it on my first try and I was surprised by the pleasant milky taste. Thanks Kathrine 😊
I just made this and it turn out good!!😊 My dad also eat it without I asking him to😂😂 also I love it for not being too sweet as I expected . Thanks for the recipes!
I met you today, Kathrine. I chance upon one of your recipes, and find your tutorial systematic. I tried one of the simple kueh recipe and it turned out well, so I am looking forward to trying more. This agar agar looks artistic. 👍👍👍
Wow Kathrine , This is so beautiful, I eat bread pudding before but not Agar Agar Bread Pudding, I wonder how it tastes, I like the marble effect, thank you so much of your sharing. I hope one day we can have a collaboration video together 😆
@@indujeewani8088 it's a colorless and flavorless jelatin powder. If im correct it's made from seaweed , so it's also vegan. Find it in Chinese or Asain markets. It also comes in thin sheets of various sizes, and long fat, puffy rectangle stick form that are clear or pinkish red colors too.
This is beautiful and very creative, but some part is missing towards the end. Do we bake this and what are the details? Or, does this get put in the fridge, and for how long?
When I was a kid, a lady used to make and give us when she visited us for our afternoon tea party but since my mom passed on, I didn’t get to find out what this is called. It remained a mystery and I missed eating it so much till I chanced upon your vid with the exact pictures. I nearly cried out of joy even before I pressed play. It’s so emotional for me . I’m going to try this very soon as it means so much to me. It isn’t just a dessert. It’s replaying warm , blissful afternoons with tea and iced lemonade and lovely spreads in our front lawn that made it so beautiful a memory. And I’m clearing my throat as I type this . Heeee. I’ll update you once I’ve tried it . ❤️
You all probably dont care but does someone know of a trick to get back into an instagram account..?
I was stupid forgot my account password. I would love any tips you can offer me
Bersihnya cara kerja dia. Bagus. Saya bagi 100 bintang!!
Cantik pudingnya mantap
Sedapnye..
Nak try la
Tks Nu Kattrin sukses... Amin.
还没有试过这个，可是看起来很好吃
Will add this to my favourite desserts resepi collection ...thks for sharing.
Cantiknyaa rotinya, sukses selalu
wow very creative.thank you for sharing
老师的菜燕布丁做到很漂亮！
👍
I just made, it is so so so beautiful and yummy....
Awesome work thumbs up your hands have magic in your beauty presentation
Masha Allah....Nice 👌👌👌
I always like your artistic work. I will try to make it. Thanks so much for sharing your lovely ideas
Your each and every one your things are superb and the way of doing is also awesome
Amazingly delicious .
I never liked agar desserts but your recipe piqued my interest. Made it on my first try and I was surprised by the pleasant milky taste. Thanks Kathrine 😊
It's a work of art ..artistic 👍
its beatiful and so cool
老师，我做来吃了。味道很好。
谢谢老师分享。
So beautiful. That is an art work!
Thanks Katherine for your honest recipes
🙋💓Welcome to my kuking studio,
Yum!!! I love it!!!! 👍
Very nice 👌😋. I like u r cooking style. What an art wow awesome
Thank you very nice recipe. ...Succes Mom... Amin.
.
Excellent
Thank you for this amazing recepe. Next on my table. Thanks for sharing. God bless you always.
Thank you for sharing this. A very clear and well understood instruction to do. So kind of you.
Waoow,it's very nice...looking food so good,natural in motife,d'sign batik chocolate,it's very goods 🥧👌👍👍👍🙌💝🌹🌺🌷
Wow.. done with so much of artistry.
Super resipy owsam
老师太棒了
❤💞🙋Welcome to my kuking studio,
Wow really awesome
Very beautiful
Thank you
Good job.
Love the look 😉
Wow,very nice
Thank you for this treat. Marbling is too impressive.
好漂亮😍 一定很好吃！谢谢分享🙏🏻
Bravo
So sweet ❤😊😊😊
I love your style onty
Looking so good and nice the way you pour the dough
And finally....like BATIK you know ,😍😍😍
Tank you
Fantastic
I really like ur soft work and this is first time I am watching ur videos and I am impressed by ur work ☺️☺️☺️☺️
❤🙋Welcome to my kuking studio,
Wéqorqaàqq
Wow. Yum2. Nice.
Yummy 🤤 looking Beautiful too 👌
Yummy! Look so beautiful! Awesome genius work.
❤🙋Welcome to my kuking studio,
👍am going to try it thank you
Very nice
Amezing
Hmmm yummy
Feel lovely ,,,what a nice,,its amzing bless ur home
Ok thank you....
Taste good.....
❤🙋Welcome to my kuking studio,
I Love Cook
Loveee ur video!! Thanks for the recipe♡♡♡
MashaAllah beautiful gv us some more creative desserts
I just made this and it turn out good!!😊 My dad also eat it without I asking him to😂😂 also I love it for not being too sweet as I expected . Thanks for the recipes!
Easy to follow. Will try this soon. Thanks
Thanks
Waaaooo beautiful.......👍👍👍👌👌👌😙😙😙
Froom Indonesia......👍👍👍
🙋❤Welcome to my kuking studio,
Bentuknya jd simetris ya...
Thank u.. i made it💟
جمليه الله اوي تسلم ايدك
Wonderful bread pudding recipe
Perfect recipe 😍 i like it , thank you 🌷
Thankyou for the recipe. God bless you. 🤗
Amen
❤❤Welcome to my kuking studio,
Thank you so much Kathrine..😍
)
Yes...thank you the recipe...
Amazing 👍👍👍👍👍
If I not add eggs then what's is the mix behalf of egg please suggest me
Bagus dan gebat
Wow tq 👍😋😍👏
Thankyou for share this video.. I will remake this recipe on my channel.. I love you ❤❤❤
miemaya maya
cool
Good work supper
I think can use only egg yolks.same the way as custard with bread.
WOW 👍 Wonderful, thank you ❤️
I met you today, Kathrine. I chance upon one of your recipes, and find your tutorial systematic. I tried one of the simple kueh recipe and it turned out well, so I am looking forward to trying more. This agar agar looks artistic. 👍👍👍
至少造成兩名女學生
.
It's look like amazing,
Beautiful.
👌🏼👍🏼❤️💖🤩😋😋😋😋😋
Mantul sekali saya pingincoba bikin gampang sekali caranya bikin
What if i put agar agar stripe? Is it will be same?
I came across your video. Looks interesting. I just want to know if I don't use eggs will d pudding be still okay?
Beautiful effect
Beautiful ❤️
Kalau agar agar talli berapa sukatan cecair
How long we shake the bread,egg,milk,water,excetra?
Lindo, lindo ,kirei kirei 👋👋👋👋🇧🇷
Hi.. How long will it last if keep in the fridge?
Mmm.....I'm hungry....
Bellissima idea ma di cosa sa?che gusto si sente?
Can we make it without eggs.
Da vontade de comer tudo 🤗🤗🤗
Wow Kathrine , This is so beautiful, I eat bread pudding before but not Agar Agar Bread Pudding, I wonder how it tastes, I like the marble effect, thank you so much of your sharing. I hope one day we can have a collaboration video together 😆
What mean agar agar powder? Plz reply me?
@@indujeewani8088 it's a colorless and flavorless jelatin powder. If im correct it's made from seaweed , so it's also vegan. Find it in Chinese or Asain markets. It also comes in thin sheets of various sizes, and long fat, puffy rectangle stick form that are clear or pinkish red colors too.
This is beautiful and very creative, but some part is missing towards the end. Do we bake this and what are the details? Or, does this get put in the fridge, and for how long?
It goes into the fridge
@@aashishaikh1428 thanks
how many gram for agar-agar powder? i like to try it. thank you
非常美
Amazing work.it is really a piece of art.keep doing more
Agar agar powder shop se kya bol k lena hy
Thanks.... Very good
You use fresh milk or cream milk
Tq.