Hi All! Today I baked again n it's my third time. The first n second time, sharing my cake w closed ones n finished by next day! So this time I made 1 1/2 recipe. I add more apples. Everyone loves it! 😍😍😍 Thanks again for such delicious recipe!
Hi Mdm Kwa. Baked this morning. I substitute dried cranberry for raisins. It turned out superb! D cake is sooo yummy, not too sweet and soft!👍 Thnx for d great recipe!💞
I just made this, my batter didn't rise up as high in my 9 inch cake tin, and the outside was a bit dark and crusty...but the inside is surprisingly moist like a bread pudding 😊
Thankyou 👍😘 for the demo and recipes..successful and .very delicious turn out...l apply honey on the top..Kathrine Kwa...l think my oven is pretty heat..l should on 170 (80 minutes)
Hi Katerine😀 I subscribed your video after watching semolina eggless cake and I did it turned out good How to substitute eggs in this yogurt apple cake ? I am vegetarian and wondering how? Please advice. Thanks Sara Australia
Hi, the tops of my cakes and muffins turn moist and sticky after an hour or so once they are baked completely. Can you please guide me to prevent it from happening. I use only the bottom heating element with fan @ 160 degrees for baking.
I tried the recipe recently. I didn't have yoghurt so I substitute with kefir & it works fine. This recipe is worth trying out.
I made this today and it turned out great. I baked it at 355°F oven x 72 mins. Thanks for the recipe.
Hi All! Today I baked again n it's my third time. The first n second time, sharing my cake w closed ones n finished by next day! So this time I made 1 1/2 recipe. I add more apples. Everyone loves it! 😍😍😍
Thanks again for such delicious recipe!
Hi Mdm Kwa. Baked this morning. I substitute dried cranberry for raisins. It turned out superb! D cake is sooo yummy, not too sweet and soft!👍 Thnx for d great recipe!💞
I made this today and it is a beautiful cake, I will definitely make it again. Thanks for sharing :)
I just made this, my batter didn't rise up as high in my 9 inch cake tin, and the outside was a bit dark and crusty...but the inside is surprisingly moist like a bread pudding 😊
Thankyou 👍😘 for the demo and recipes..successful and .very delicious turn out...l apply honey on the top..Kathrine Kwa...l think my oven is pretty heat..l should on 170 (80 minutes)
Gracias me encantó!!
Y ya mismo me suscribo para no perderme tus recetas.
Thanks for share! 😚
I made this and I must say it so delicious! Thank you 🙏🏻
Glad you liked it!!
Pro tip: you can watch series on Flixzone. I've been using them for watching loads of movies lately.
@Bennett Darius yup, been watching on Flixzone for since november myself =)
Thanks madam Kwa for sharing your recipes.
不錯。上星期試咗。好好吃。糖分可以減少點點。
Thank you for the recipe Kathrine,
真漂亮的蛋糕，一定很好吃😋😋😋😋😋
Hi Katherine, can l replace butter with oil and what is the quantity?
Pls reply.
I made this and it was delicious! I'm gonna put more apple layers next time.
Que sabroso gracias por compartir Dios lo bendiga siempre
Bravissimoo 👏una precisione perfetta 👏👏👏 Complimenti 👏🙏
I just made it !! It turned out soooo good omg thankx aoot!!🤍
روووعة تسلم ايديك الله يحفظك ويعطيك الصحة مبدعة كالعادة 👍👍👍
It looked very soft in the middle, not quite firm /moist, is it good or not so good? Once use a fork to poke like all falling apart
Hi Katerine😀
I subscribed your video after watching semolina eggless cake and I did it turned out good
How to substitute eggs in this yogurt apple cake ? I am vegetarian and wondering how?
Please advice. Thanks
Sara
Australia
Yes this looks so yummy... thanks for sharing.
That looks absolutely wonderful! I must make this ..... thank you for your demonstration.
This looks sooo good 😋😍
這款蛋糕好吃，可是為什麼蛋糕會卡油？出爐前蛋糕膨脹高高美美的，可是一拿出來就縮到剩一半高度😢
Hi... can we use lemon syrup to subtitude the apricot glaze?
Such nicely illustration that while I watching the video i wasn't writing the ricepe .I got everything write. Thanks for sharing I make it tomorrow.
请问老师蛋糕做出来底部是不是比较像糕的口感，上面比较像蛋糕口感呢？还是我烤不熟呢？
很漂亮的“优格苹果🍎蛋糕！
谢老师分享！
Beautifully cooked and presented in a professional way. 💯👍 Thanks dear. I must try to make it.bstay blessed.
Excelentes recetas!!!
Un trabajo maravilloso👍😃😋
老师，请问没有优格可以用鲜奶吗？比例一样吗？
Why baking time is so long?
I thought so too
I am going and try to make this cake ,love ur demonstrations ,u take pride in ur tutorials ,I can truly say u love what u do
Will try...bake with passions and patients
Hi Katherine ,can we use oil instead of butter and if so in what quantity.
Thankyou for sharing your video I will definitely be trying this.
yummy...
Yummy looking cake!
Gracias por ponerme las recetas escritas
牛油要用有鹽的還是無鹽的？
Can I change cake flour instead of plaint flour and baking powder and salt?
A bit slow... I got impatient.
But will try this recipe.
Super recepie 🌹🌹🌹
Nice ! What could be the alternative of eggs for a vegetarian cake ?
你好，优酪你是用什么牌子的 😃😄😍😁😌😘
Looks great 👍👍
Can I add coconut oil instead of butter
Can I use yogurt with flavour? 😅
Super
Always so amazing! You are such an inspiration. Thank you Katherine!
Thank you so much!
Hi. Can this cake be turned upside down to cool on the rack. Will it damage the apples on top of the cake?
it really inspired to improve my
channel
the quality is great
I don’t have butter, can I replace it with oil ?
I LOVE APPLE CAKES 🍎🍏🎂🍰
Pq vcs mao traduzem???
Delicious cake
已学做，好吃😋
Thanks for the tutorial. Can I substitute with other fruits like blueberry or strawberry?
Sure
@@KathrineKwa Thank you.
Looks like a painting☺️👍
Very delicious i like👍♥️♥️
喔喔！好棒哦！苹果蛋糕真的是在德国男女老少的最爱 在德国那么多年我也慢慢爱上这款蛋糕 刚刚成为youtuber上传了一个苹果蛋糕的视频 欢迎指教！不过你的做法感觉口感更棒诶 我下次要试一试！感谢分享！
她的Butter 就是黄油吧
I am going to try this cake
Is it possible to change the yogurt with sour cream at the same amount? I have sour cream but dont have yogurt
Nurul November yes you can
What is the replacement for apricot?
I’ve tried to bake this .. So yummy ! 😍
May i ask what butter u used? :)
@@kimberlychua3309 unsalted butter definitely
Plz time for baking?
should i grease and flour the pan?
If you want
請問這個蛋糕要熱食，還是要放雪柜後凍食?
我第二次做了这个蛋糕， 两次都成功，真的好吃。谢谢老师😘😘
请问这个蛋糕会很甜吗 ? 您有减糖吗 ?
@@Malaysia-CMC ..蛋糕里的糖我没有减，撒的黄糖稍微少一点。
@@vivianaayen5269 好的，谢谢您。
@@Malaysia-CMC 不客气
请问您这个旦糕需要放冰箱吗
这蛋糕要放冰箱吗？
请问用什么面粉……中筋面粉? 低筋面粉？
请问材料减半，烘烤时间需要调整到几分钟呢？
beautiful
Nice thanks
Hi, the tops of my cakes and muffins turn moist and sticky after an hour or so once they are baked completely.
Can you please guide me to prevent it from happening.
I use only the bottom heating element with fan @ 160 degrees for baking.
Use both the top and bottom elements for baking and bake at 180.
老師@可以用低粉嗎？🙏
可以
Kathrine Kwa 謝謝😘
要中筋面粉還是低筋面粉?
This looks really good I’m definitely going to make it. Thank you!
Delicious
Le dosi metterle se possibile in italiano Grazie
Bellissimo!! Bravo!👍
请问yoghurt 需要先滤干吗？
Delicious yougurt apple cake
Craving here , yummy
Happy week wnds dear friend
This looks amazing but just one question. Those that have tried the recipe, did you actually bake it for 80 minutes? That sounds long to me.
Yes😊
@@amychang5003 wow. I'll give it a go
Fast forward & good
苹果换去香蕉可以吗？
可以
@@KathrineKwa 谢谢，跟着你的每一个食谱都很成功，昨天我才做好自制的酸奶，家里有香蕉，今天我就来做这个蛋糕吧……谢谢你的分享。
Hi,..
If I'm using 6inch mould can the recipe to cut to half?
Yes you can!
@katherinekwa 求解答 我拷了呢么久 为什么里面还是软软湿湿的 可是我的蛋糕已经熟了。
@katherinekwa 希望你会回复我谢谢。
你有烤完之後繼續放在烤箱裡面嗎？
蛋糕烤完最好不要馬上拿出來，把烤箱開一個縫然後利用餘溫把蛋糕裡面燜熟，然後拿出來後一定要放到完全冷卻才能從模子裡面拿出來
@@蛋黃琳 烤完放在烤炉要几分钟？
@@蛋黃琳 谢谢你
Colocar por favor a receita em português
Beautiful 👍👍👍🌹🌹🌹🌹🌹
In my humble opinion: that’s a lot of butter 🧈😬🤭
Could you please tell me why you place a folded napkin underneath each recipient you use? Thank you.
So the bowl won’t slide on the table.
请问120ml优格等于120g吗
是的
Can I omit the cinnamon powder?
Sure
是用plain yogurt 吗？
是的
Awesome
Do u know that 80mins is too long? My cake turned hard. I suggest 60 mins or a little less.
رووووووعه🏵️🌹