Spinach Pesto Pasta | Episode 1059
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- Опубліковано 5 лип 2024
- To get this complete recipe with instructions and measurements, check out my website: www.laurainthekitchen.com/reci...
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Great idea for those who buy and forget that spinach in the fridge , lol
That pasta looks absolutely mouthwatering !
I used to make pesto, early Saturday morning and I'd make a big batch...freeze portions and keep a jar in the fridge. This is a great weeknight recipe, when you're tired and hungry......Thumbs Up!
"that pasta is too much for one person" ? what? how much do you eat =)))) I eat that much to only taste the food to see if I have added enough salt or not =)))))
Lol I love you Laura! Lol did she even chew it. I love watching her get excited and eat her own food she cracks me up.
I make spinach pesto all the time, I use spinach to bulk out the basil leaves and always use almonds as my nut. I'd never bother to cook the spinach though, just bung it into the food processor and they blitz perfectly. I like the idea of adding some lemon though to make it fresher.
Odette T
Same here. I just wash the spinach beforehand and dry it before putting it in my food processor. Same with almonds, but for the most part I use lightly toasted pine nuts or pistachios. Macadamia nuts are good too.
Lol now I want pasta for breakfast! 😂
Me too 😜
Me three! ;)
Brooke
The Babbling Brooke Subscribed to your channel! :)
Aw!! Thank you so much Sweetie Pie ;) So excited to share with you!!
I eat cold pasta for breakfast frequently.
Your the best Laura.. I've learned so many recipes from you. And whenever I need a refresher coarse on a recipe that I haven't made in a while I always look you up.. Thanks Laura your awesome!
My goodness!! I need to make this! All my favorite ingredients in one dish!! Thank you Laura for the recipe 😍
wow ur episodes have really changed my life in a positive way. Keep up the great work!!!
i made this for my mom....she Loooooved it :)
so sweet♡
So sweet!
ha gaaaaaaaaaayyyyyyyyyy!
I would also put an avocado in that pesto sauce!!
just too add a little bit of creaminess
Yes!! but then again I eat Avocado in/with everything :D
Yessss. Avocado makes it so creamy!!!!!!
yassssss!!!! ur a saint!!!!!
Laura has such a gorgeous set of
cooking utensils.
wow
Laura is a personality! I love her.
You're incredibly talented Laura, and make the best food!
Made this about 2 weeks ago. It was my first time making pesto anything and it turned out great! I added an avocado into the pesto for creamy-ness and tossed in some sauteed chicken thighs at the end for heartiness. Also added a bit more parmesian that suggested because my family loves cheese. But it is a wonderful base dish thats easy to personalize and is a light, impressive side dish to most meals. I will make this again next time i have company!
Episode 1059!!! Wow Laura so proud!
Excellent recipe for vegans! Yay, I'm going to try it.
It isn't vegan. It has cheese. It would be vegetarian
+Milica Utvic It isn't for vegetarians either as it is made with animal rennet.
+Sadia A it is for vegetarians
Real parmesan is NOT SUITABLE FOR VEGETARIANS! The 'so called' vegetarian friendly parmesan is not the real thing as parmesan is known for the calf rennet that is used to make the damn cheese! Smh!
Sadia A Thanks, I didn't know that. My mistake.
This recipe is amazing and it turned so delicious. Thanks 😬
looks delicious. Then I have to try it I have a bunch of spinach I need to use up and tomatoes. I like watching your window and behind you and watch you change it for the season or holiday
So tasty, I made today it was so delicious, thanks for this easy recipe
OMG I love everything you cook!!! You are the best of the best... ❤
Greetings from Costa Rica.
Can't wait to make this! Thank you Laura for making Italian food accessible. Any favorite brands of parmigiano reggiano?
hi Laura, i just made this pasta for dinner and it turned out to be phenominal. Love you sooooo much😘. I am now your huuuge fan, you make cooking so easy😍 love you
Amazing recipe
The tomatoes in the end just take it to another level!
This looks amazing! So easy to make gluten free to. Thanks Laura! Hugs from Norway.
Summer pasta with spinach i love it thank you to share it with us i tink i will try it soon so simple and delicious God bless you .
I am so glad to see someone else pairing fresh tomatoes with pesto. It is a phenomenal combination. I have to have mine with basil though. I just love basil based pesto. But spinach mixed in is good too.
Pesto is also great drizzled over mashed potatoes, and also pairs well with roasted sweet potatoes.
I love pistachios in my pesto too! 😀
Really loving the new thumbnail pictures👍🏻 You and Joe are the best
I tried it out and it came out exceptionally well. Great recipie . Thanks Laura :")
What an amazing recipe! Just made this for dinner!!! Yummmmmmmm
An amazing recipe! Thanks for sharing.
"Healthy grating of parmesan" -proceeds to grate half the block😂
I so need to try this! Looks delicious.
That looks so delicious UGH
Me encanta ver con el entusiasmo que cocina, I love your recipe, very good food.
I love your recepies soooo much. mouth watering
Thank you for the vegetarian dish Laura! I'm so gonna try it tomorrow!!!
Laura, I've been making your recipes for years and I just made this for my lunch this week but added chopped up marinated chicken thighs and cooked the tomatoes in the chicken fond. It was absolutely delicious! I can't wait to taste it tomorrow after a day in the fridge. Subscriber for life :)
If anyone is curious, I marinated 3 boneless chicken thighs with skin on (I don't like white meat lol) overnight in
2 tbs Extra Virgine Olive oil
2 tbs Balsamic Vinegar
3 smashed cloves of garlic
Some italian seasoning, pepper, salt
While the pasta was cooking, I seared the chicken skin side down for 6 min over medium high, flipped over and 4 minutes on the other side. Removed the chicken then followed Laura's recipe for the garlic and tomatoes in the same pan, scraping up the delicious fond
Oh man this looks amazing 😋 can't wait to try it
Made this last night, SO GOOD!!!!
This was amazing! I forgot to add the parsley. It was still very good and easy to make. Thank you for sharing your delicious recipe. I'm very happy I found your cooking channel. :-)
wow so delicious looking!!
I just made it without adding the tomatoes, it's very delicious, thanks!
I hope she does more healthy recipe coz that's an important reason I love Laura's recipes as they are delicious an healthy both
Yum yum yum..... Makes me feel hungry.. Looks soooooooooooooooo good.. Suprb recipe..!!
I love you girl, keep making delicious food. I can't wait to try this one.
Looks delicious!
I love your recipes!
delicious trying this out.
I made this with penne pasta and it turned out yummy!!
That looks sooo good!!!
so darn amazing thank you Laura
YUMMMMMMMMMMMMMMMMMMMM. I adore when you share pasta recipes. I'm definitely going to give this one a try :)
I love spinach will have to try this pasta out :)
Delicious!
Wow that looks good.
Am arabic and pesto sauce is new to me and am in loooove with every thing name pesto .. So thank you for giving me new version of it
I am gonna make spinach pesto but with spaghetti today... Thanks for sharing
yes im trying that for sure
love you, Laura!
This looks so good 😍😍
Thanks so much for sharing - I love this - but when I tried it came out with a really strong "green" taste - anyway I can fix it to taste a little milder?
that looks divine!!!!!!
Ugh why did I click this at midnight?!?!?!? Looks so delicious! Now I am all hungry and drooling and failed to fall asleep.
I made it yesterday with chicken... Delicious 😍
I just ate and you made me hungry again haha great recipe!! :)
very nice Laura!!! Thanks :) I first thought it was 'casarecce' pasta, but I think it is not ... nor 'tubini' ... mmmm whatever it is, it looks delicious and I'm sure it's a winner! Thank you so much
love the pasta!!
That looks so good! 😍
Gonna give this one a try for sure 😍😍😍
Thanks Laura, great recipe, I'm going to change the cheese to nutritional yeast & that would make a great Vegan dish. Cheers
this looks great 😆😆😆😆
I so have to try this!!
Good job Laura ♥
Love you Laura
I love how at the end she looks at the dish and wants to have it so badly!!
thankyou for another brilliant vegetarian recipe !! :)
Looks delightful me and my mother watch you constantly for recipes what would be nice to see is a Brazo de gitano with tuna recipe or a shrimp ceviche recipe that would be awesome
Thank u for your beautiful food
You are a darling. Your recipes are easy and amazing.
Ooh this made my day!!
Amazing thank you fiche
ugh i love pasta and parmesan
It is really awsome
i made it 🙌
Hi Laura, great recipe! If I wanted to keep just the pesto for making other things, how long would it last in the fridge? Thanks!
Thank You GOD for putting LAURA. On earth.
ay awesome i lovr pasta of any kind. i want more recipes like this xpt for jus chinese styled pasta. thnkx. im in pakistan and we eat kinda spicier than this so i think m gona give it a lik spicy twist but ur recipe is awsm. thnx alot. i love u and ur vids. greetings from pakistan! 😍💋
You are so beautiful Laura. It looks so good! Thank you for the recipe.
That looks yummy 😋
hi laura love your channel
I love it! ☺☺☺
I have to make this.
Hi let me just I love you so much and enjoy watching your channel! My question for you is that a lemon grater you use to make the lemon zest with? Also where can I find it! Thanks!!! ☺️
brilliant,
Yummy
Nice yummy !
Looks yum! 😍
Great recipes😍 good going✌
Is there a special way you re-heat food or do you just pop it in the microwave?
OMG laura, i love u .. My mouth is watering right now!!! Should i make pasta at this time 💔? Its 1:30 in the morning ..aaah ,, thank you so much
This looks amazing! when I was young I started having reactions after eating fresh fruit or veggies. I would throw up when I ate them, I think it was my body going through a phase, cause I can kind of eat them now.. I want to try this!! 😁 +LauraintheKitchen