COOKING TIP - THE EASIEST WAY TO PEEL BELL PEPPERS - PEELING PEPPERS MADE EASY
Вставка
- Опубліковано 5 лип 2018
- How do you get the skin off red peppers?
COOKING TIP - THE EASIEST WAY TO PEEL BELL PEPPERS - PEELING PEPPERS MADE EASY
Today, I am sharing the easiest way to peel roasted bell peppers (green and red). I discovered it after years of struggling :)
Wash and clean the bell peppers
Slice the peppers in a half
Place the peppers in a baking tray with the open side down
Place the tray in the middle of the oven and set the broiler to high
Broil the bell peppers for 15 minutes
Take the tray with the bell peppers out of the oven and cover the peppers with a cloth, creating a steam bath
Wait for the bell peppers to cool off
You should be able to skin the bell peppers very easily.
I hope you find this video helpful and if you have any questions, please post them in the comment section and I will answer them.
If you find this episode helpful, please click the LIKE button below the video; it would mean a lot to me. And if you would like to see more videos about organic gardening, gardening tips, healthy recipes and cooking tips, healthy lifestyle and home and kitchen tips and tricks, please subscribe to my UA-cam channel by clicking on the link below:
SUBSCRIBE:
/ @anoldschoolhome
SUPPORT MY CHANNEL WHEN SHOPPING ON AMAZON:
www.amazon.com/?ie=UTF8&tag=h...
MY VIDEO EQUIPMENT:
Camera - Nikon D7200: amzn.to/2j03CRf
Microphone - Rode: amzn.to/29pFcer
Tripod - Manfrotto: amzn.to/29pFiTq
Facebook: / howtoknowto
Twitter: / sashasoldschool
Pinterest: / sashasoldschool An Old School Home - Навчання та стиль
Elders are so wonderful.. bless your family, thank you for sharing this method with the world. Skin and seeds are not good for digestion
Yes they are! You are welcome and thank you for watching 😍
You have the best method of peeling peppers. Broil temperature is the way to go! Thank you Thank you!
You are very welcome and thank you for watching!
Excellent video. Short to the point simple procedure and no annoying music
Thank you, I appreciate your support!
Anyone else get tingles???
I love the unintentional ASMR!
Perfect demonstration of peeling peppers too...Thank you!
slick tv LOL! I had to rewatch my video... you are right, that is kind of satisfying to watch 😁 Thank you for watching and commenting, I appreciate it! 😍
Recently learned that peeling bell peppers, removing seeds is health wise. Thanks for this video. Very helpful!
You are very welcome and thank you for watching!
Loved it! Thanks. Will give it a try.
Thank you! I appreciate that :) And thank you for watching! Have a great weekend! Best, Sasha
Great tips. This was really helpful thanks so much!
You are very welcome and thank you for watching!
What s beautiful picture of you and your grandmother , thanks so much for sharing
Oh, thank you so much, I appreciate it!
OMG...I wish I had watched this earlier today BEFORE I struggled peeling my roasted peppers. It was my first time following this recipe which called for peeling the peppers. It was a nightmare. Thank you for this video! I'm going to do this tomorrow!!!
You are very welcome! I hope it worked. I love how easy it is 😍
Good tip! Thanks for the share!
UT33200 😍 Thank you 😍
Excellent...thank you so much! I’ve always struggled and didn’t;t look forward to peeling roasted peppers. This looks so much easier!
You are very welcome and thank you for your support!
Well done👍 I knew there had to be a better way. Thanks for sharing
I’m glad I could help 😍 Thank you so much for watching and commenting 😊
Very helpful and friendly woman. Thanks !
Thank you!
Well DONE!!! Amazing tip, thank you!
You are welcome and thank you for your support!
Lovey! I really needed this due to the piperade I plan to make next week.
Thank you! I’m glad I could help 😊
Wow thank you so much!
You are so very welcome!
I just roasted and pulled four bell peppers just like you did and it totally worked thankyou so so much, it’s genious 😘
Yay! That’s awesome! I’m so glad it worked for you! Thank you so much again for your support!!!
Thank you for the instruction.
You are welcome 😊 And thank you for watching, I appreciate it 😊
Really works. Thank you!
You are welcome and thank you for watching! I appreciate your support!
Very helpful through a simple and brief demonstration! THank you.
You are very welcome and thank you for your support!
im going to try this next time i make stuffed pepper soup 👍thanks
You are very welcome and thank you for watching!
Thank you for this!
You are very welcome and thank you for watching!
Ty for this!
My pleasure!
I’m gonna try and I’ll let you know, thanx for the video
I hope it works out well for you. Thank you for watching!
Thank you so much I appreciate that🥰
You are very welcome and thank you for watching!
Thanks for sharing
I’m doing it now
I eat roasted bell peppers almost on daily basis so I had to come up with an easier way to do it 😁 Thank you for watching 😍
fantastic
welter davin thank you! I’m glad you find it helpful 😊
Awesome.
Thank you, I appreciate your support!
liked and subscribed and it definitely helped me out ty
So happy it helped! Thank you for watching!
This is perfect! Thank you so much. I am making muhamara.
You are very welcome and thank you for watching!
Thank you!
You are welcome and thank you for watching!
Thank you!!
My pleasure!
Lovely
Thank you!
Wow thank you so much for this 💖 I have tried before year's ago and gave up as impossible to do thanks cooking changing for ever
You are welcome and thank you for your support!!
I had no idea it could be that easy. You are seriously clever!:-)👍
P. C. 😂 I’m trying to figure out how to patent the idea 😂 Thank you PC!!! I hope you have a great weekend! Thank you for your support 😍
thank you!
😊 you are welcome and thank you for watching!
Brilliant
Thank you!!
Thank you❤
You are very welcome and thank you for watching ❤️
Awesome possum
very good
Thank you!
Thank you so much, great woman! I love peppers, but i hate peeling them, not anymore thanks to you!
My pleasure and thank you for watching!
much love
Thank you!
Easy and fast, that is what I am talking about 😁
Right! I can't wait to show you the bean dish my grandma used to make :)
ok....i am going to have some roasted bell peppers today ! ! !
Hi Allen! I apologize for the late responses lately, but I was in Bulgaria. Thank you so much for watching, I really appreciate it! I hope you are having a great weekend! Best, Sasha
i will try it right away
I hope it was as easy for you as it is for me. Thank you for watching!
@@AnOldSchoolHome it definitely worked better than my technique 🙂 thank you for showing
Great, you are very welcome!
That is very helpful. The only thing I wouldn't do is use aluminum foil. Peppers and tomatoes are acidic and aluminum touching will leech into vegetable
Yes, I agree. However, you will have your hands full washing the baking tray. Not too bad tho. Just let it sit with water and dish soap for a couple of hours. Thank you for watching!
@@AnOldSchoolHome Parchment paper!! I love it use almost every time I bake.
Thx! I may now be able to make stuffed peppers. I can’t stand the skins on cooked bell pepper!
Hi SK, if you are going to stuff the bell peppers, you have to stuff them, cook them and then peel the skin. They get very soft when prepared like this and you will not be able to stuff them. I don’t like the skin either, but there is no other way to cook them stuffed.
I'm trying this today and will let you know how it goes
That’s great! It’s very easy, so you shouldn’t have any troubles.
@@AnOldSchoolHome worked great. Thank you
Awesome, thank you so much. The skins get stuck on the roof of my mouth, and they are hard to eat knowing very well they are packed with vitamin C. (+1)
You are very welcome and thank you for watching!
Thanks for the video. Are the Bell Peppers cooked like this also (soft) or does this only remove the skin?
Hello! Yes, they are soft and fully cooked. Thank you for watching!
поздравиии
Поздрави и на вас 😍
What the temperature should be?
Here, we have a “Broil” option for ovens - when only the upper burner is working. I set it to “high” which I would assume is the maximum.
@@AnOldSchoolHome Thank you.
You are very welcome!
The problem gets when you have 100kg kurtovki for ajvar :)
OMG! 100 kg is a lot - that’s like 2 of me :))
I always struggle with the green bell peppers, how come the skin comes right off
I’m not sure, but it does... I love this method and I use it all the time.
One hour??? Is that easy?
Thank you!
You are welcome ❤️
Thank you! I want to make bell peppers in gravy over rice but I hate the skins!!
You are very welcome and thank you for watching!