Excellent tips for quick & efficient peeling of bell peppers, without having to use heat... I can keep them raw & still have them skinless! Thank you so much, Chef! [6.28.2023]
I love Jacque Pepin; thank you for uploading this. I enjoy bell peppers, but they often are too bitter for my taste, especially the green ones, so learning an easy way to remove the skin was cool 👍🫑😎
Still the best, Chef!
Excellent tips for quick & efficient peeling of bell peppers, without having to use heat... I can keep them raw & still have them skinless! Thank you so much, Chef!
[6.28.2023]
Thank you so much
This is perfect!🎉
Thanks for this
Such an excellent video. To the point and very effective! I am grateful! Thank You Sir!
I love Jacque Pepin; thank you for uploading this. I enjoy bell peppers, but they often are too bitter for my taste, especially the green ones, so learning an easy way to remove the skin was cool 👍🫑😎
good point the green is not riped ....
Yes, red and green are the same pepper. The difference is red was given time to ripen.
Best way to do it! what a master.. no waste of energy and very easy!!! THANKS CHEF