How to make Red Velvet Macarons

[@ЛюдмилаСамаева-ч9в]

Огромное спасибо!! Вы лучшая, супер кондитер и профессионал!!! Ваши макарон меня вдохновляют жить и не грустить и наслаждаться жизнью и из прекрасным вкусом.👏👏👏👏❤️❤️❤️❤️👍👍👍 muchísimas gracias 🎉🎉

[@harjeetkaur-fr9os]

Beautifully perfect

[@anseatery]

This is beautiful!!!

[@LauriHaney-Colglazier]

fabulous!

[@ayeshaali7390]

Lovely macarons ❤❤❤❤❤❤❤❤

[@everythingmarina]

Thank you!

[@sraquel96]

Hermoso. Gracias

[@katmanis9714]

Can I use the ganache to decorate cupcakes? Is it stable ? Can I also add flavoring to it ? Thank you in advance

[@everythingmarina]

Yes, you can use for cupcakes. There is already vanilla and cream cheese flavor in the ganache. ❤

[@Mary-k1s7w]

Thank you honey for shearing looks delicious and beautiful what kind of food coloring did you use? What Brend?

[@everythingmarina]

Progel Red

[@Sugary_Confections]

Hello my friend.
that was perfect.
I am waiting for your next movies.
I hope the channel will become a million.❤❤❤

[@everythingmarina]

Thank you so much! ❤️

[@elirich3145]

Do you add white colouring to the meringue to get a pure white?

[@everythingmarina]

No, never. When you whip egg whites and sugar you will get pure white meringue. I have separate video how to make meringue, you can check.

[@elirich3145]

@@everythingmarinathank you. I have developed my perfect French meringue recipe after many trials and variations. I will do the red ganache.

[@socorrovelez9140]

How can you obtain the macarron shell that white.

[@everythingmarina]

Add a little violet or purple food coloring to the meringue!

[@kathykath10]

what can i use to replace glucose syrup?

[@everythingmarina]

glucose syrup in this recipe can be replaced with inverted sugar or heavy cream.

[@alenamatrunenok8431]

Великолепно.❤❤❤

[@everythingmarina]

Thank you! 💖

[@Mary-k1s7w]

What number or name of color?

[@everythingmarina]

Progel Red