Hosting Our First Summer BBQ Party In Our New Home | Appetizers | Recipes | Sonya's Prep
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- Опубліковано 7 сер 2022
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Hosting Our First Summer BBQ Party In Our New Home | Appetizers | Recipes | Prep With Me Orthodox Jewish Home | Sonya’s Prep
Due to all the craziness in the last few years in the world we haven’t gotten together with family in such a long time. After moving, I couldn’t wait to have everyone over to reconnect and spend quality time together. Join me as I prep for this family Reunion/ housewarming party. Having Summer Parties are the best. For the most part in the summer the weather is beautiful and everyone can enjoy the outdoors. Hoping to share in this video some Summer Party ideas, Do it yourself motivation, and some delicious party appetizers, summer BBQ, party food ideas,
#costway #bbq #familyreunion
Keywords:
Sonya’s prep, Family Reunion Planning, Family Reunion party Prep, Family Reunion Ideas, Reunion, Family Reunion, Backyard Party Ideas, Backyard party, Orthodox Jewish Home, Orthodox Jewish Family, Kosher, Kosher Recipes, Party Prep, Housewarming Vlog, Sonya's prep party, Cook With Me, Prep With Me, Summer Party, Party Prep, Cook With Me, Clean With Me, BBQ, BBQ party, Summer BBQ
Recipes:
Boyjon- Fire Roasted Eggplant
Wrap Eggplant in foil and place over an open fire until soft about 15-30 minutes depending on the size of the eggplant. Scoop out the flesh immediately and let cool. Add 3-4 minced garlic cloves and salt to taste. Chop with a knife until smooth.
All purpose white dressing-
1 cup mayo
1/2 lemon squeezed
1/4 Cup Water
S/p to taste
1/4 tsp of oregano, cilantro and dill each
1 .5 tsp of sugar
3 -4 minced garlic cloves
Red wine vinegar dressing-
1/2 cup of avocado oil
1/4 Cup red wine vinegar
2tsp sugar
S/p
3 minced garlic cloves
Cesar Salad Dressing:
1/2 Cup Mayo
2 Tsp mustard
1 Tbsp Soy sauce
1 minced garlic clove
S/p
1 Tsp onion soup mix
💕This channel is all about my Orthodox Jewish life. I try to show helpful tips and tricks as a full time working busy Mamma with 5 little ones. I love the community here on UA-cam and enjoy engaging with my subscribers in the comments. Subscribe to my UA-cam channel:
/ sonyasprep
👉For collaboration feel free to reach out at smny19@yahoo.com
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You make every day a happy day. Whenever I’m feeling down, I watch your videos. You’re like Xanax without the addiction…
Tracy thank you for such a flattering comment. So happy to be a small part of your day that lifts you up ❤️.
I was 4 years old when I started to help cook
Amazing
Please do a video on Jewish custom wen entering into a new home.please do dear
I really wanna see it soon
I am not Jewish, but I absolutely love learning about your culture and faith in your videos. I am amazed how you make such huge meals and celebrations seem effortless! Really enjoy everything about your channel.
Thank you Carole
5 years old, I could cook a family dinner by 7. I trained as a chef at 18 and now at 54 I have two good businesses and my kids work for me
That’s amazing!!
You’re like the Jewish Mary Poppins 😍
Sonja, I honestly don't know how you're still standing after all of the prepping and cooking - I would be dead on my feet!! Bless your sweet mother for helping you - but isn't that what mother's are for? I'm one of them! Ha Ha Ha Ha But since I'm so much older I can't do it all anymore - when I was younger I always had parties in my house with both sides of the family - husband's and mine - but they were so much fun and, yes, the preperation took me forever - but I enjoyed every minute of it! I love all of your videos, my dear, so thank you very much!!
Lynda so you totally understand! The prep was by no means easy, but seeing the fruits of your labor is so rewarding.
My mum always tells me to make lists - always listen to mama.
IT's the only way for me
Yes, please do a video of the Ploff cooking
Hi everyone!! Because Sunday is one of the saddest days in the Jewish Calendar and a fast day this video will go live on Monday instead of Sunday. Hope to see you at the premiere.
סוניה יקרה תודה רבה על הסרטונים היפים שאת מעלה! אני לומדת ממך הרבה
@@user-oi5ic8ik6h So Sweet, thank you for watching
Heyy Sonya, why is Sunday one of the saddest days in the Jewish calendar🤔
@@fionamcintosh4814 it is the major day of communal mourning in the Jewish calendar. Although a large number of disasters are said to have befallen the Jews on this day, the major commemoration is of the destruction of the First and Second Temples in Jerusalem in 586 B.C.E. and 70 C.E., respectively. Central to the observance of this day is fasting.
@@SonyasPrep to fast on the first day of the week( Sunday) after Sabbath, doesn't seem like anything sad😔🤔 but with regards to the destruction of the temple isnt there a prophecy about this in the book of Daniel? Just wondering 🙂🙏🏿💝
I don't know if you have already, but you should put the new plant in a big, colorful vase :) we know how much you like pops of color!
yep I already did, it looks so much better
@@SonyasPrep 😊👏🏾👏🏾
Oh God help me learn to be a great home maker like Sonya. Amen. You are excellent, I learn so much from you. Love you from Nairobi, Kenya.
Hi Lucy! Thank you for watching all the way from Kenya 😍🤭
Maybe you should make us a tour of your new house.
To beat the heat in our backyard we have used misters. We hung them from our trees so when they were on they gave a refreshing mist from overhead.
what a great idea thank you for the tip
So nice to see you and your mother in the kitchen together. What a blessing you both are to each other. Everything looks delicious and plated so prettily. Thank you for sharing. Blessings to all.
Thank you so much
Wow, this was such a beautiful spread for your friends and family. You and your mom did such a great job.
THank you Isabel
Hi Sonya! I was around 16 when I was allowed to start cooking. My daughter is 17 but because of her health and my health I don’t have the time to teach her cooking. The issues with timing are not allowing us to cook together. It’s so great that you were able to do it with them. That’s a blessing to have those memories with them growing up!!!🥰
I am Turkish and we call this recipe “Uzbek pilaf” :) and we call osh in Turkish “ash” basically the staple food :)
Water misters for backyards. Life changing
Such a great idea!!!!
Hello Sonya. As always, love your videos. I remember cooking with my grandmother since the age of 6. Aside from teaching me great skills, she left me with memories that will last a lifetime. Much blessings to you and your family always.
So beautiful, those are the best and most cherished moments
I love how you and your husband collaborate together and you both look so friendly and sweet.
Thank you!! 😊
Would to see the plov video. Looks wonderful!
Yay!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
❤️❤️❤️
It was the 9th of AV, the destruction of The Temple. Love the party and foods look very nice. Hoped you had a time and blessed u all
As usual Ms. Sonya you and the Fam knocked it out of the park!!!! When I watch your videos I wonder if those you invite realize how lucky they are! If I was to get invited I'd fast for at least 2 days so I could have extra room in my tummy to enjoy all the tasty dishes you prepare!
At my BBQ parties, hamburgers,hotdogs and Brisket are on the grill and bbq beans, potato salad etc, etc.
But not you Ms. Sonya ! You lay out a complete buffet with home made salad dressings!
The food looked amazing and so does your home!
Mr. Prep and the kids did a wonderful job in helping too! I requested a BBQ video and you delivered! BOY DID YOU DELIVER! I want to try that rice dish Mr. Prep cooked it looked super delicious.
God bless your home and may his peace and love reign in the hearts of those who live there and those who visit.
Thank You PREP FAMILY🍲🍔🍛🍉🍆🍅🌭🥗🥘
The sweetest comment!!!
Good morning ☀️ from Wisconsin!
Mummy's are the best. A true best friend.
I let my kids help ouT with cooking at the age 6and up but when they were Young I helped out them folding clothes helping around with little things and they would help for a while and then I got bored hope you guys have a great day today and enjoy your family get together
thank you Yvonne
Burger patties: salt ,pepper , ground cloves, w sauce , allspice
Mmmmm
You are so amazing Hashem bless you ♥️
Thank you
You can put up a tent in the backyard to keep it cool and you can rent big fans for parties!
I started cooking at 5! Mum would prop me up on chairs to help with stuff. I’m in the food business now so good going Mum. :)
Beautiful!!!
Wow!!
Yes I want to see detailed version of the pulf. Hope I spelled that right. Looks delicious
I am SO glad your video is sponsored- I was watching your Shabbat prep and thought that if almost 60k people are watching you should be earning something from this! You do an amazing job showing the beauty and nachas of raising a Jewish family and managing a kosher home. B'hatlzacha!
Thank you Ilene 🥰
When we have a summer BBQ in the backyard, its ribs hot dogs and hamburgers,on the grill ,potato salad maybe macaroni salad chips and dip, cold drinks maybe some ice cream bars from the freezer later for the kids , yours is like a big catered event ,i'm not being critical but a bbq is suppose to be laid back and relaxing ,with close family and a few good friends at most
Agree and that's how we do it as well, BUT this was more than just a BBQ as I tried to explain in the video...
@@SonyasPrep sorry guess I misunderstood it was housewarming also
I am not Jewish however I love the culture I love the food and everything you guys do.
I appreciate that, thank you
I use the collapsible 10$ fans that run on batteries but also can plug into an outlet. They are amazing. I gift them to people so they can take home with them and use. Then bring back to the next gathering.
Great idea
I love watching all the food u make. I use to work for a Doctor that was Jewish and everything u cook makes me think about what she cooked and brought in for us to try.
This was beautiful. I like how both your dear mother and husband were featured. Your food looked amazing and I learned a lot from this video. Your sausage rolls (you had another name for them) looked fabulous as did the pizzas. Let’s face it, it all looked just wonderful. Although not Jewish, I grew up in a Jewish neighbourhood and attended many, many kosher breakfasts, lunches, dinners, weddings and bar mitzvahs. The utterly delicious kosher food was basically Northern European so I am happy to see your food which looks multi ethnic. Well done. I hope your family and guests enjoyed the sumptuous nosh. Cheers, Colin, one of the World’s great fressers😋
Hi thank you for your beautiful message
There is version in ElSavdor too! It was amazing!
Great videos Sonya! Love learning new cuisine from you. Wanted to mention since I saw it a few times now: I noticed when youre working on a plastic cutting board it seems to shift around. I found that if you lay a wet dish towel flat underneath it, it creates a grip and wont move around on you :) hope that helps!
Don't know when I started but by the time I was 8 I was cooking dinner for the family most nights since both parents worked full time. I love to add liston soup mix to my hamburger to make patties.
Wow amazing
I loved how you jazzed up the front foyer. My suggestion would be to put the plant in large round pretty Oriental planter/pot. Fill in the empty space (in the pot) with some sphagnum. When you repot the other plant, also put it in the corner on a plant stand.
I love your channel and make a lot of your recipes; you give me so many ideas. I would love to make the plof for Rosh Hashanah; recipe please???? Mazel Tov! You and your family will receive much nachas in your new beautiful home.
Thank you Ms. Irma. Recipe can be found in the description box of the video
My mom used to have me sieve the veggies over the soup, scoop the watermelon and melon balls, help with bits and pieces. I never add salt to my mince as I find it salty enough.
I am Muslim and I love your channel
❤❤❤
Everything came out so nice and I have to one day make the Plof. I love rice dishes.
How you enjoy it when you make it
@@SonyasPrep I’m sure I will if it comes out as good as yours !
I make meat pizza and use brown sugar and bbq sauce to stuck the meat to the pizza base.
yumm sounds delicious
One patty I enjoy was putting in some minced cilantro, mince garlic, salt and pepper. So good!
What a spread! I would be so fat if I lived in this household!
😅😆
Ya ne znala chto vi iz Uzbekistana :)) Kak priyatno :))
Плов как в Узбекистане!
My children are 3 and 19 months so they haven't started helping me in the kitchen much yet but I can't wait to teach them
beautiful
BH, Hi Sonya! Thanks for sharing :) The quantity and quality of the food you prep/make always amazes me. This is a delightful spread.
Thank you so much 😊
You remind of one of my cousins. My cousin whenever she has a big family get together, has recipe print outs posted on her cabinet doors in the kitchen. Whoever comes early can help the make any recipes. Going to send you an email in a few days.
I started in the kitchen w my mom at age four. I did the same with my daughter and two sons. They all prepare yummy food. My biggest joy however was having my three granddaughters with me in the kitchen. Cooking or baking I loved that time with them. You take wonderful care of your family with the delicious food you prepare to or them Sonja.
How precious
it's amazing to see how similar customs among different cultures. I'm Italian and the similarities about family and food and traditions is very strong. Ciao!
So true!!
My heart was pounding from the anxiety I would have felt having to prepare under such a crunch and my mouth was watering at the same time !! You never cease to mesmerize and I admire you and your Emma and the entire family G-d Bless!! And I will check out Costway as I’m looking for some outdoor furniture!! Love and Blessings to the whole Mishpacha❤️🌸💕❤️🌸💐
😆 THankfully it all worked out
Good morning from South Carolina
The first thing I learned to make was potato pancakes at 12. I have 4 sons and have always cooked with them! I owned a home based bakery and owned a deli for 7 years, pre pandemic. Now one of my sons is a line cook at a diner and one is a pastry chef. He went to Johnson and Wales. Cooking with my kids are some of my best memories!
So sweet
Your food alway looks so delish!! I wish we were next door neighbours....but I live way up north eh...
What a beautiful summer party and a great host you are😁👍🏼🎊 edit: the food looked delicious 😋
Add a tablespoon of BBQ sauce to your burger mix - it gives a great extra bite to the flavour :)
Superb! It’s amazing how easy you make it look. You’re such a pro!! Blessings!
Big compliment to the amazing women!!!! I’m enjoying watching your videos ,you have a very beautiful family!!! Good bless ❤
thank you for watching
We started washing dishes when we were 5. Had to stand in chairs to reach the sinks lol. Started helping cook about 6 years old. Thumbs up! Love your videos!
I’m not sure my 5 year old would be able to wash the dishes “properly “ but that is amazing
מזל טוב על הדירה החדשה והרבה ברכות שיהיו לכם❤
Thank you
Your dishes are amazing. You asked for a burger recipe, here is mine. I use ground sirloin for less shrinkage. Unfortunately less fat means less flavor. I call these burgers monster burgers because of the large size we make them. To the beef I add minced onion, minced cherry tomatoes, garlic powder, Montreal seasoning , Worcestershire sauce, yellow mustard, ketchup, and egg to hold it all together. After grilling I toast the buns. We really enjoy them. I’m not Jewish but really enjoy your videos, I’m a new subscriber. Shalom and God bless.
WHAT A LOVELY PARTY YOUR FOOD ALL LOOKED BEAUTIFUL AND PROBABLY TASTED REAL GOOD TOO😋YOUR MOTHER IS SO SWEET HELPING YOU OUT AMONG THE INVITED FAMILY 🥰🦋🦋🦋🌻🌻🌻🐝
Yes she is the best 💕
How wonderfully organized you are! I will steal some of your ideas for my next party 😁
As for plov - it is one of those dishes with very seemingly simple ingredients, there are literally 4 very common ingredients and a couple of very common seasonings, but the technique is what defines this dish. So yeah, it's not surprising there are many places around the world where they make a dish with rice/meat/onions/carrots 😉
You should put Montreal Steak Spice in your burger mix. It's so good.
thanks for the tip
La comida es espectacular! Queria saber si preparas mesa dulce para después diafrutar luego de estos manjares, gracias!
yes, I showed the sweet table at the end of the video
@@SonyasPrep thank you !!!
My family makes a similar tomato and onion salad. We season it with S&P, olive oil and oregano, giving it a more Greek/Italian flavor. Let it sit at room temp and the juice from the tomatoes will come out and mix with the dressing.
Yumm
We homeschool our 4 children, so chores and helping in the kitchen are a part of the kiddos everyday life at home. Chores started as young as when they were 3 years old. The two big ones (9/7 year olds) take turns making breakfast in the mornings.
Thats great!! Such great skills taught from such a young age will yield amazing capable adults.
Wow Sonya 🏅I have no words, You're suce a Eshet Chail !!!❤️❤️ Every girl before marriage should learn from you!!!👌 It was lovely to watch your family and friends gathering together, and your house 🏡 is absolutely Beautiful ✨ You really inspire me❤️💜 Have a Great Week 😘
🤭You are too kind 🥰❤️ Thank you
I am the oldest of six children. I started cooking when I was 8, to help my Mom, who never had enough time for anything. And I still love cooking. Your video was very nice pick-me-up on a down day :)
Hope your day turns around
That’s Mamas for you Sonya - always there for their children
BH so thankful
כל הכבוד
מקסים תבורכנה ידייך.
Amen thank you
I want to thank you for introducing me to Jamie Geller spices. I’m not Jewish, so the (delicious!) recipes you share are brand new to my family and having spice blends are very helpful to me. The Hawajj for Coffee especially has been a huge hit in my home. Thanks again and Blessings to you!!
I also have the Hawaijj for coffee but not sure how to use it. DO you just sprinkle some on top of your prepared coffee?
Everything is lovely . I agree with Irma, the tree is meant to be in a larger decorative pot. It will really finish that corner off. Love your channel. ❤️
I just bought a few planters. Can’t wait to put it in there.
Hola Sonya, gracias por los subtitulos, nunca mi madre pudo dejarme ayudar en la cocina y tampoco yo he podido dejar que alguien me ayude en la mía, siempre hemos tenido cocinas muy pequeñas en las que era imposible estar trabando ni dos personas. Me encantaría ver la recet completa del plof, en España es típico cuando ha un reunión y más si es al aire libre hacer una paella. Saludos con todo cariño desde Barcelona en España y hasta el próximo video.....y dedito arriba.
I love those mini croutons. I have to look for those in my supermarket. I didn’t begin cooking until I went to live with my Bubby in college. She was an amazing cook, especially for the holidays.
Everything is gorgeous. I started cooking when I was married. Grew up with a Europian mother who told n e that I will learn when I got married. I am doing very well bh. After 48 years. Though the beginning was challenging. But my husband was very patient.
That's so sweet. My grandma always tells me that she didn't know how to cook a thing until she got married and her husband would be so patient and loving, never complaining when the food would come out questionable.... now she is the 1 we turn to for all our traditional recipes
Nice looking area. Now that you have a bench if you take up sewing you can make a quilted bench pillow.
Sonya you are an amazing young woman..
Thank you
אני לא נכנסתי למטבח עד החתונה. אמא שלי לא היתה נותנת לי להכין חביתה כי היא מאוד אוהבת נקיון )והיא בשלנית מעולה!(
אני הכנסתי את הילדים שלי מהרגע שהם התחילו להחזיק מזלג חחח והם ממש עוזרים לי ואני מאושרת לראות איך הם נהנים!
Amazing!!
Perfect burgers: Onion soup mix and Worcestershire sauce. If you want another level, stuff them with carmelized onions. So two thin patties, cooked onions, and put the onions between them and pinch closed.
Oh my!!!! cant wait to try this method
You need pots for the plants ☺️
Yes I do 😅
Hi, I brown off the onions first before adding to ground beef. I chop them finely, fry off, let it cool before adding to meat.
שלום
Hello Sonya! You and your husband are so cute! When you sat down beside him on the new bench, and he looked at you and said, “hey” and you replied “hey” was so sweet. Thank you for sharing all your hard work and love to your viewers! God Bless 🙏
💕
Beautiful video! I enjoyed watching.
Glad you enjoyed it!
Wowzers! So much food! Looks fantastic! Great ideas.
BTW If you remember, I cooked the Moraccan fish ( your recipe)and I thought it wonderful! However, Frank ( husband), must of worried a bit during the day. When he walked in the door that evening, he was carrying a box of frozen pizza...😂😂😜! What can you expect really? He's 63 and set in his ways. Oh well.
You showed him Monica! So hilarious
@@SonyasPrep Lol! That's just life. Mine anyway..😉
Wow what a glorious feast!
Thank you
Lovely. Blessings to you and your family.
Everything looks so delicious! Wish I was there! ❤️
Lovely meal. Really enjoyed watching. It’s so nice to see a happy family.
Hi Sonya, it's unbelievable how much food you and your mom made.😯 I would probably never be able to do it. You are both very handy!!!😊😊😊
It wasn't easy but we did it
Sonya! New subscriber here from NYC and I absolutely love your channel! Great recipe, food prep and serving suggestions! God bless you and yours...looking forward to seeing more from your channel!
Hi Yvette welcome to the channel, thank you for subscribing
Excellent presentation. Nice home God blessed you with. Pamela in Detroit
Please do a video on it.